 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
|
Chicken Marsala
Recipe courtesy Emeril Lagasse, 2003 Show: The Essence of Emeril Episode: Cooking with Wines Overall User Rating: 
See this recipe on air Thursday Jul. 10 at 10:30 AM ET/PT. |
| |
|
If you like chicken marsala...
07/05/2008 at 10:13am
User: Anonymous User Rating:
...you will LOVE this recipe. The best! Delicious!
EXCELLENT
06/21/2008 at 01:56pm
User: Anonymous User Rating:
Very, very tasty & flavorful. Much better than any restaurant. I make this often as it is pretty easy.
Bam! Baby
06/03/2008 at 04:32pm
User: sean from centerville, MN User Rating:
This has instantly became my favorite chicken recipe. Like Homer Simpson "mmmmmmmmmmmmmm chicken marsala"
Yummy and easy
05/18/2008 at 09:18pm
User: Tiffany from Concord, NC User Rating:
This recipe is so good and easy. I didn't add as much pepper as Emeril, but thats my preference. It is really easy to make and tastes restaurant quality. Great to invite friends over or even the boss. Very impressive tasting without a lot of prep work. I made mine with angel hair pasta with the sauce over it and it was great :~)
Chicken Marsala (Emeril's)
05/13/2008 at 09:41am
User: Marlene from Southport, NC User Rating:
Originally my nephew made this recipe and I was so impressed; I asked him for the recipe. I made this dish for a dinner party of twelve and everyone asked for the recipe.
Perfect, except for one thing!
05/03/2008 at 09:41pm
User: Anonymous User Rating:
This is a great recipe, with one flaw. WAY too much cayenne pepper. The heat ruined the taste of the marsala. Next time I'll use much less. Serve over angel hair pasta!!
Perfect!!
04/20/2008 at 09:09pm
User: angela from farmington hills, MI User Rating:
This was sooooooooo good. It tastes just like in the restaurants. My picky family really loved it. This definitely will go on my dinner menus. A plus was using REAL Marsala wine, instead of the stuff you get at the grocery store.
Easy, delicious!
04/08/2008 at 11:26am
User: P from Superior, CO User Rating:
I've made Chicken Marsala before but I've been searching for the perfect recipe. The creole seasoning was something I'd never tried before and it did seem to make a difference. I didn't want to make my own essence so I used one I had in my cabinet (Tony Chachere's Creole Seasoning) and it worked just fine. Also, chopped (diced) up a few shallots and it added more depth of flavor and a little texture. Excellent recipe!
Family loved it
04/06/2008 at 08:23pm
User: Deborah from Bridgeport, WV User Rating:
Next time I make this, I will probably use the Essence on the chicken before I dredge it in flour--this should provide a bit more flavor.
WONDERFUL!
04/06/2008 at 07:57pm
User: Anonymous User Rating:
I combined Tyler and Emeril's recipes. My boyfriend is super critical of chicken marsala because it's his mothers signature recipe and he thinks hers is the best. I had big shoes to fill when he asked em to make it for him. Needless to say, he loved this recipe! I enjoyed it too although I am still trying to get the richness of carrabba's marsala sauce.
decent
04/01/2008 at 11:56pm
User: Anonymous User Rating:
it was pretty good, i didnt think that the last 2 tbs of butter were neccessary
Really really good and easy
03/24/2008 at 06:47pm
User: KAREN from Auburn, CA User Rating:
This is a really good recipe. It was easy to make on a week night and all the kids really loved it. I followed the directions exactly and it turned out perfect. I served it over egg noodles but tonight I will probably serve it with mashed potatoes. The sauce is really flavorful. K
Excellent
03/20/2008 at 06:28pm
User: Nancy from Boynton Beach, FL User Rating:
This was an easy to make recipe that tastes like it came from a gormet cook. My husband loved it so now I'll try it on friends. It's so nice to have recipes that are quick so time can be spent with company. Thank you my friend Emeril. I am also originally from Massachusetts.
Chicken Marsala
03/12/2008 at 10:18pm
User: machelle from moss point, MS User Rating:
Very easy to make. The taste was out of this world!!!!
OMG! Leaves you wanting more!
03/10/2008 at 10:19pm
User: Cory from Jenison, MI User Rating:
This was a great recipe! To echo others, I did add some minced garlic in with the mushrooms for the last minute, and increased the sauce. I also used Lawry's Season Salt in place of the Essence. I used a bit more olive oil and a little less butter. Other than that, I followed the procedures and cooks times and it was PERFECT - tender chicken, lots of flavor and even better as left overs!! We had this last night and my husand and I had left overs for lunch today, and he just asked me to make it again this week!! This is a MUST HAVE RECIPE!!
best chicken marsala!
03/02/2008 at 07:52pm
User: marcia from gates mills, OH User Rating:
this is the best and easiest chicken marsala recipe I've tried. We all love it - I use the baby bella mushrooms and served it with egg noodles. This is a keeper!!!
TENDER Chicken Marsala
03/01/2008 at 07:48pm
User: CAROL from boca raton, FL User Rating:
Pounding the individual chicken pieces seemed to be the magic. The chicken melted in your mouth. I used a combo of button and oyster mushrooms. The sauce was divine. The only drawback was that I didn't make enough!
Easy and delicious!!!
02/27/2008 at 03:30pm
User: Anonymous User Rating:
I've been making this dish for almost 3 years. I HIGHLY recommend it to anyone.
Marvelous Recipe
02/26/2008 at 06:58pm
User: chris from philadelphia , PA User Rating:
We've eaten Chicken Marsala at numerous restaurants and this was THE BEST we've ever had.....would highly recommend you try it
A Classic
02/23/2008 at 09:34pm
User: Anonymous User Rating:
I love chicken marsala and this is as close as it gets to what you would order at a restaurant. The only different thing I will do in the future is double the sauce ingredients - marsala and chicken stock. I served it with fettucine noodles and there wasn't enough sauce for it, so I had to make extra. Will make again!
Soooooo good!
02/23/2008 at 06:54pm
User: mel from huntington station, NY User Rating:
This marsala recipe is so good...i have made it several times with different types of marsala wine from expensive to cheap and it comes out great everytime the only change i made was adding cornstarch to the sauce at the very end to thicken the sauce, good over rice or pasta!!
Great!!!
02/22/2008 at 03:52pm
User: Anonymous User Rating:
nt
Outstanding!
02/15/2008 at 10:52am
User: SUNNY from Westford, MA User Rating:
I doubled the sauce and served it over fresh linguine. I didn't have the chives, so I used Italian parsley instead. As accompaniment I served sauteed zucchini and yellow squash with a bit of Herbs de Provence. Nice.
WOW!!!!!!!!!!!!
02/07/2008 at 06:56pm
User: laura from middleburg, FL User Rating:
This has an AMAZING flavor and best of all I have alot of essence left to use for other things. This has the best flavor I have ever tasted!!! WOW!
Easy!!! Yummy!!!
02/06/2008 at 08:48pm
User: Amanda from Thousand Oaks, CA User Rating:
I love this recipe! I make this chicken at least every other week. It is so easy and I usually have everything I need on hand.
Carrabba's has nothing on me now!
02/06/2008 at 02:29pm
User: Susan from Maryville, TN User Rating:
What a delicious dish! Kudos to the review that told me to double the liquids for the sauce. I would have been ticked with only half the sauce! It was too good! Not difficult, but I'm not sure I buy the cook time listed. Maybe it was because I doubled it, but it was worth the wait. If you're looking to impress a guest, this is a true winner!
Very good, but could have been better...
01/28/2008 at 02:25pm
User: Laura from North Reading, MA User Rating:
My main concern with this recipe is the use of the chicken stock. I felt the overall marsala flavor of the dish was muted. Next time I would either increase the ratio of marsala to stock or just leave the stock out all together. I also added some garlic (it's how my favorite restaurant does it) and a little chopped basil on top. Like I said though. This recipe was yummy, but there was no real WOW to it.
Awesome
01/25/2008 at 08:56pm
User: Rory from Boulder, CO User Rating:
This recipe was excellent. We will make this recipe again and again. I especially appreciated that it was a quick one.
Great , Easy, and Quick
01/23/2008 at 08:38am
User: Joel from Trumbull, CT User Rating:
Cut the butter in half and double the Marsala Wine and broth for a bigger Sauce. Other than that it will be a crowd pleaser and you won't have to tell anyone that it took only 30 minutes to make.
Simple and elegant
01/22/2008 at 04:39pm
User: Anonymous User Rating:
I love chicken marsala and this is one of the best recipes I've used. I serve this over a creamy rosemary and parmigiano polenta. Everyone raves! (I've substituted sherry a couple of times when I was out of marsala and it was delicious).
the best ive ever had
01/21/2008 at 11:33am
User: jadine from seattle, WA User Rating:
it was better than the restraunts. all the spices really gave it the best flavor.i recomend it anytime.
WONDERFUL!
01/18/2008 at 09:25am
User: Anonymous User Rating:
This recipe was DELICIOUS!!! The Essence seasoning is also the perfect Creole seasoning and can also be incorporated into other dishes you make. It is spicy though, so I would definitely recommend lightly dredging the chicken in the flour/seasoning mix.
Great recipe
01/17/2008 at 03:28pm
User: Anonymous User Rating:
Increased the number of chicken breasts, but this still turned out great. It went very well with rice.
Delicious
01/17/2008 at 03:17am
User: Nicola from Tucson, AZ User Rating:
This recipe was so good. I didn't have all the spices for the seasoning but it was still delicious.
AWESOME!
01/14/2008 at 02:35pm
User: Anonymous User Rating:
The best thing I've ever made. I added about 1/2 cup of heavy whipping cream after the marsala wine reduced. Yummy!
Not bad!
01/13/2008 at 12:09pm
User: Kim from Morrisonville, NY User Rating:
I live in the country and it is very costly to purchase the mushrooms called for in this dish. I think it would pack the same punch with white mushrooms and I would have saved myself about 10 dollars! Worth a try anyway. All in all, it is super easy to prepare and good tasting.
everyone loves this recipe!
01/10/2008 at 12:11pm
User: Jennifer from Fremont, CA User Rating:
this recipe is the first i have ever rated, but i had to because it is that great! i usually double it because everyone always wants leftovers. it has become my signature meal! the sauce REALLY reduces, so i double the wine and chicken stock on top of that as well as the mushrooms. to make it more figure friendly i use reduced sodium chicken stock and omit all the butter. it turns out just as fantastic. the chicken is moist and the sauce is perfect! great with mashed potatoes!
Absolutely Amazing!!!
01/04/2008 at 05:40pm
User: Lindsey from Largo, FL User Rating:
I made this recipe for a work function that I catered for my husband (I am NOT a professional:) Made this recipe for 60 people!!! Everyone loved it!! Followed recipe exactly, very easy and even more delicious! If you are searching through foodnetwork.com and other sites for a good chicken marsala recipe like I was, STOP HERE!!! This is the best!!!
Excellent Recipe--5 stars all the way!
01/03/2008 at 04:30pm
User: Anonymous User Rating:
This recipe is on my dinner rotation. I have followed this recipe exactly the first few times but mixing the Essence was time consuming and I didn't think it keeps well. After awhile, the Essence is just not as strong as when it was first mixed. So, I wanted to find a shortcut. Someone here mentioned that you can use the Emeril Cajun seasoning, the kind you can buy from the supermarket, and it would taste just as good. Well, the supermarkets near me do not carry the Emeril Cajun seasoning but they have the Southwest seasoning, which I think is the next closest thing. So I experimented and it turned out good but I thought it needed more seasoning so I increased it 1-1/2 tablespoon instead of just 1 tablespoon. I also seasoned the chicken with a little bit of salt and pepper before drudging in flour with the Southwest seasoning and the end result was great! This recipe is SO TASTY and DELICIOUS! It's a favorite with my friends, neighbors, and family. This dish is requested quite often and it's fairly easy and great presentation at dinner parties. I just love it! Emeril is the best!
fabulous
12/31/2007 at 11:36am
User: Anonymous User Rating:
We made this last night for dinner and it was just terrific. I just reheated the left overs and it was just as good the second day. Great flavor. Easy recipe. Highly recommended.
And the leftovers?
12/27/2007 at 02:20pm
User: Dale from Urbana, IL User Rating:
I steamed some frozen vegetables to accompany this. Thanks for the angel hair pasta idea. I had one chicken breast left over, so I put it with some sauce and mushrooms in a vacuum-sealed bag and froze. Later thawed the bag and boiled it for approximately 10-minutes, cut open and enjoyed a second meal. It, like the first, was wonderful!
Better than a restaurant
12/27/2007 at 12:30pm
User: Raymond from Chesapeake, VA User Rating:
Outstanding recipe, and easy to make. I think that this recipe tastes better than the Chicken Marsala that I have had in upscale restaurants from professional chefs.
Easy and Delicious
12/27/2007 at 09:46am
User: Angela from Bishopville, MD User Rating:
This was my first time making Chicken Marsala and I was quite surprised at how easy and tasty this dish was. I added some shallots and only seasoned chicken with salt and pepper. I was afraid the sauce was going to be too thin at first but after I added chicken back to pan and let it cook for awhile the sauce thickened up nicely. My family enjoyed this and my 8 year old devoured it. Thanks for a great recipe.
Easy & Delicious!
12/15/2007 at 03:28pm
User: Anonymous User Rating:
Maybe not the healthiest chicken marsala recipe I've tried...but certainly the tastiest!
Fabulous for guests
12/03/2007 at 09:29am
User: Helena from Webster, NY User Rating:
This is a great and easy recipe. I used a dry Marsala, which I prefer to sweet. I served it with Steamed artichokes , Broccolini and Wild rice mix. Yum. i prepared the chicken before guests arrived, then put it in the oven to keep warm and the chicken remained moist and tender.
Awesome Dish
11/29/2007 at 03:19pm
User: Lindsay from The Woodlands, TX User Rating:
I was craving this dish for almost a month but due to the fact I am a server I never seem to want to step foot into a restaurant. I decided to attempt to cook this at home and it turned out great! The only thing that I had a problem with was the timing on the reduction of the sauce and keeping the oil hot but cool enough to not burn the chicken... After a few minutes I got the hang of it. My final test on how things come out is my boyfriends approval. Mind you he will eat anything but if he finishes it that's another story. Not only did he want seconds, he asked if we had more for lunch today. I added angel hair pasta to the dish and I am sure I will be adding this dish to my regular items I prepare at home. It was tasty, easy, and memorable. I didn't think I could cook Italian food but this Chicken marsala with portabello and angel hair was awesome!
Great recipe!
11/29/2007 at 01:51pm
User: Jo from Roswell, GA User Rating:
Very easy to make. Did take a little longer than 20 minutes, but delicious and practically foolproof.
Everyone Loved
11/10/2007 at 04:34pm
User: Anonymous User Rating:
I made this recipie for my daughters Baptism and everyone raved about how good it was. I had to triple the recipie and it was still so easy to make. even my 3 year old loved it!
The BEST!!
11/10/2007 at 12:52pm
User: Margie from Bowdoin, ME User Rating:
I had this in NYC in little Italy for the first time and just loved it. I wanted to make it myself and found this recipe. I didn't have high hopes of it tasting the same, but it did. I should have doubled the sauce recipe to put it on my pasta I had with it, but now I know for the next time. It was so good!!! My kids all liked it too which makes this even better!!
Better than any restaurant
11/08/2007 at 02:00pm
User: Ellen from Port Orchard, WA User Rating:
Chicken marsala is not something I normally order at a restaurant, but this is amazing! Just try this once at home, and you will be convinced. It quickly becomes a family favorite. Thanks again, Emeril!
Emeril's my hero!
10/30/2007 at 10:54am
User: Anonymous User Rating:
This recipe was easy gourmet. I served it over tagliatelle egg noodles, and my husband was quite impressed. I was just impressed to learn that it was possible to beat tenderness into the scraggily chicken parts that I have access to here in an unnamed country outside the US. So, thanks Emeril. You?re a great teacher.
mouth watering chicken marsala
10/30/2007 at 10:18am
User: Lisa from Maron, NY User Rating:
This recipe is worth the time it takes to make it! My family and friends love it! The chicken is to tender and just melts in your mouth. It is definitely first-rate! I believe it is better than any restaraunt fare I have had.
A night in the kitchen
09/18/2007 at 08:42pm
User: Anonymous User Rating:
This recipe was great. it was very easy to make and the only thing that caused me trouble when exactly the marsala sauce was in half and when the chicken stock had thickened. but it turned out great. the chicken had great flavor and the mushrooms were excellent
I love this recipe!!!
09/12/2007 at 03:53pm
User: Michael from Lexington, SC User Rating:
This weekend my sister-in-law fix this recipe. This is a great recipe that I love. Thank you very much for sharing this recipe.
Epic
08/31/2007 at 07:49pm
User: Anonymous User Rating:
We loved this dish.
Easy and Delicious
08/29/2007 at 12:45pm
User: Joannie from Chicago, IL User Rating:
As a full time student i dont find much time to make big meals for my family in such short time. This recipe was fast and real easy to follow. It also provided a meal that my whole family was able to enjoy. I know make this dish following this recipe to my friends and neighbors. Im real glad i was able to use this simple and delicious recipe.
tres delicieux
08/28/2007 at 08:30pm
User: Anonymous User Rating:
This is a very yummy and very easy recipe. You should definatly give it a try! The best part is, we have everything in the house to make it on the spure of the moment save the cream. So a quick trip to the store for that one item and you have an entree merveilleuse!
Better than a restaurant
08/27/2007 at 05:36pm
User: Catherine from Bethlehem, PA User Rating:
This is the best chicken marsala ever! Even my picky 7 year old loved it. Very easy to make! I will make this often!
Easy & Excellent
08/26/2007 at 08:39pm
User: CHERYL from FORT MYERS, FL User Rating:
This is the best Chicken Marsala I've had - including restaurant. Husband who is so-so about chicken dishes raved. Thanks Emeril!
Delicious!
08/22/2007 at 07:20pm
User: Jennifer from San Antonio, TX User Rating:
Tasty!
excellent!
08/19/2007 at 07:53pm
User: Anonymous User Rating:
excellent and easy
WONDERFUL!!!
08/16/2007 at 09:27pm
User: Lindsay from kansas city, MO User Rating:
This was the second recipe for chiken marsala that i had tried and it is the one i will use from now on! it was wonderful with some garlic pasta.
OMG it is SO GOOD
08/15/2007 at 11:13am
User: Jodie from Palmyra, NJ User Rating:
I didn't think I liked Chicken Marsala. That is, until my father-in-law served it to me! It was so delicious! I later found out he uses this recipe, from Emeril. I can't wait to try it out on my own!
fantastic!
08/15/2007 at 12:10am
User: heidi from salem, OR User Rating:
I've never written a review of a recipe, but after making this and eating it, I have to let everyone know to try this recipe. You will not be sorry. Make the Essence, it is worth it, don't skip any of the ingredients. This is a very economical yet amazingly tasty recipe. If you let it simmer long enough, it does turn into a gravy like consistency. don't add more liquid. Yum!
great chicken marsala
08/12/2007 at 08:39pm
User: Carrie from Randolph, NJ User Rating:
finally a recipe that really takes like the dish in fine italian restaraunts. tastes great and east to make. em is the man.
Super!
08/10/2007 at 10:31pm
User: Kelle from Olathe, KS User Rating:
I am a big fan of marsala cooking wine and this recipe really lets it shine. Its simple and elegant. Sure to impress any guest or just the family. Made it with garlic mashed red potatoes. YUM!
delicious!
08/10/2007 at 01:07pm
User: Anonymous User Rating:
I found this recipe easy to follow and absolutely delicious! I felt like I was eating at a restaurant. SO good!
Very Successful!
07/30/2007 at 06:57pm
User: Anonymous User Rating:
I made this dish for someone whose favorite dish was chiken marsala, and they were very impressed. I found that maybe it could have used a little more sauce. But it was a light and wonderful dish, and very easy to make.
Chicken Marsala
07/30/2007 at 07:32am
User: Anonymous User Rating:
Easy to follow recipe turned out absolutely delicious! This will be a regular meal for us now!!
Yum!
07/20/2007 at 05:49pm
User: tiff from plano, TX User Rating:
Very good! Thanks
awesome
07/19/2007 at 02:46am
User: eric from garden grove, CA User Rating:
flavorful and so easy to make.
Fabulous Recipe
07/16/2007 at 06:37pm
User: Lori from Redington Beach, FL User Rating:
This recipe was excellent. Only thing I did was add a pinch of corn starch to thicken the sauce a little. The flavor was great and the recipe was easy.
Yum Yum
07/15/2007 at 02:45am
User: Anonymous User Rating:
This dish was so easy to make. I use a little bit too much salt. But i can already imagine how perfect it would be if it was less salty. I'm definitely gonna try making this a second time.
Excellent
07/14/2007 at 09:54pm
User: Twila from Helena, MT User Rating:
Everyone at the table loved it, even the picky eaters! I used Merlot because I couldn't find anything except cooking Marsala in our neck of the woods. Maybe it will be better when I can finally make it with Marsala, but like I said, it was awesome even using Merlot.
Yum!
07/11/2007 at 09:08pm
User: BETH from Meadow Vista, CA User Rating:
If I could give this 10 stars I would! Husband made this for me tonight served with mashed potatoes and sauteed zucchini. I could not stop raving about it. Truly delish and will be served to guests next time!
Wow!!
07/11/2007 at 09:08pm
User: Robert from Meadow Vista, CA User Rating:
I'm a newbie cook and I've amazed my wife of 12 years with it. She kept saying WOW! all through dinner. The recipe was very easy to follow, the ingredients were every day items, 'cept the Marsala. I went through 90% of the wine section of the local market before I found it. Thanks Emeril for such a great dinner.
Chicken Marsala for DUMMIES
07/11/2007 at 08:18pm
User: Christina from Ida, MI User Rating:
This recipe was so easy and so very delicious. My husband and I really enjoyed this dish!! For someone who was in a real slump for what to make for dinner. Emeril, Your recipes are so easy and so delicious I feel like a gourmet cook. I never enjoyed cooking so much as I do when I try one of your recipes. Thank you so much.
The best meal I have ever prepared
07/09/2007 at 01:18am
User: Kelly from La Mesa, CA User Rating:
This was an easy quick recipe to follow, and the result amazed my fiancee and myself!
Chicken Marsala
06/28/2007 at 08:19pm
User: Ernest from Denton, TX User Rating:
This quick, delicious and a good "company" dish.
taisty
06/23/2007 at 12:11pm
User: Anonymous User Rating:
if you like flavor, this recepy has it it's one of my famil's favorite
The BEST dinner I ever made!
06/18/2007 at 11:54pm
User: Anonymous User Rating:
This was the BEST dinner I ever made! I'm NOT a good cook, but this was easy and it came out GREAT!
First time doing Chicken Marsala
06/09/2007 at 12:17pm
User: MARIO from raleigh, NC User Rating:
First time doing chicken marsala and only second time doing a sautee chicken dish. Followed dirctions closely (however, used subset of essence: salt, pepper, garlic powder, onion powder). Turned out great - good as I have had in best restaurants. Believe it is important to use good marsals (not cooking version) and sautee chicken at med high as directed. Just added it to my recipe file. Mario from Raleigh, NC
Englishsue
06/01/2007 at 10:59pm
User: Susan from San Diego, CA User Rating:
Fabulous, easy, quick, and tastes like you've been slaving over a hot stove for hours. I've cooked it a few times
Just Okay....
05/31/2007 at 05:44pm
User: Anonymous User Rating:
Had better. Much better!
Great
05/25/2007 at 09:24pm
User: Anonymous User Rating:
Excellent, easy recipe! Be sure to watch the amount of chicken broth if you like a thicker sauce.
Graduation Party
05/25/2007 at 03:17pm
User: Anonymous User Rating:
I made this recipe for 20 people at a graduation party. I made it the night before and re-heated @ 350 degrees for about 1 hr. It turned out really well.
Very Good!
05/17/2007 at 02:18pm
User: La Wanda from Detroit, MI User Rating:
I was very pleased with the recipe. The next time, I will double to chicken broth and the wine. It seems that the chicken soaked up the marsala and wine combination. I will make this again.
GREAT RECIPE!!!
05/11/2007 at 06:44pm
User: Jess and Ian from Chesapeake, VA User Rating:
I absolutely love this chicken marsala recipe, I have to say its better than Olive Gardens! lol I always make it when we're having people over, its a definitely a crowd pleaser
One of the best
05/05/2007 at 04:22pm
User: Heather from Riverside, CA User Rating:
This is one of the best marsala recipes I've ever used. The only problem I have with it is that it does not get quite thick enough. Add a little flour and it is almost perfect!!
delicious!
05/04/2007 at 11:49pm
User: Deidre from Birmingham, AL User Rating:
this recipe was sooo easy and tasted absolutely wonderful! best chicken marsala i have had to date!
an easy classic
04/26/2007 at 12:17pm
User: Anonymous User Rating:
Great and easy.
Love it!
04/23/2007 at 05:26pm
User: Marnee from Oceanside, CA User Rating:
So good!! I was a little heavy handed with wine because I love the marsala wine taste!! Super easy too!
yumyum
04/21/2007 at 12:38pm
User: charlotte from sanford, FL User Rating:
This is a great dish, is tastes just like something out of a restaurant! It reminds me of Olive Gardens chicken marsala. Delicious!
very good
04/17/2007 at 06:58pm
User: ruth from scranton, PA User Rating:
use this recipe for a change from my own. rvery good but definatly not low fat. that is the only problem i had.
Go to favorite - Restraunt quality
04/17/2007 at 06:32pm
User: Kevin from Arlington, VA User Rating:
This recipe is a crowd pleaser and a time proven performer. I keep it in my normal rotation of dinner party recipes. I usually cook up 3-4 times the amount called for in the recipe. If you only have one good pan for this, you can cook all that will fit once and repeat.
delicious
04/12/2007 at 01:30pm
User: Dawn from Clackamas, OR User Rating:
Very, very good. My family loved every bite. Reducing the marsala really makes for a great sauce. Thanks Emeril.
SO GOOD CHICKEN MARSALLA
04/11/2007 at 08:26am
User: maddy from leonia, NJ User Rating:
I loved i so much! It was the best thing ever. I ATE 6 PEICES!!!!!!!!!!!!! ANNALISSE NJ
This is FANTASTIC!
04/09/2007 at 08:13pm
User: Jillian from Ada, OK User Rating:
I love this recipe because it is easy to follow and other than Marsala Wine, everything was already in the house. One thing the recipe dosn't mention is you should purchase Sweet marsala wine not dry marsala. also i want to mention this recipe is great served over mashed potatos.
Easy and Delicious
03/25/2007 at 05:17pm
User: Anonymous User Rating:
This recipe is fantastic! I have prepared it many times. I have also used sirloin steak or pork chops instead of the chicken and it turn out great every time! Thanks Emeril!!!
Easy and Excellent
03/24/2007 at 03:57pm
User: Anonymous User Rating:
Ingredients are readily available. Quick prep work. Excellent flavors. We're fans of marsala dishes and this one is great!
best marsala ever!
03/24/2007 at 09:10am
User: Kathy from N. Royalton, OH User Rating:
I've searched for a great chicken marsala recipe and I've finally found one! Lots of flavor (unlike Giadda's). The only problem is that is soooo good that I have a hard time eating only a portion size! Yummmy!!!! Kathy from Cleveland, Ohio
chicken
03/20/2007 at 01:35pm
User: Anonymous User Rating:
verygood.
Awesome Chicken
03/17/2007 at 07:31pm
User: Jesus from Lakewood, NJ User Rating:
The taste of it and the ease of the recipe took me by surprise. I love this recipe.
Delicious
03/16/2007 at 11:53am
User: Anonymous User Rating:
I recently had a dinner party and my guests were floored by how delicious the chicken marsala was. My husband keeps saying "when are you going to make that chicken again?" Thank you for posting this recipe, I plan on using it very often! Thank you.
Awesome!!!
03/14/2007 at 03:42pm
User: Anonymous User Rating:
My family luuuuuved this dish! This is one of our new favorite dishes. Thank you so much!
Double BAM!
03/14/2007 at 12:31am
User: Anonymous User Rating:
oooh baby, you gonna like it!
Marvelous
03/12/2007 at 07:42am
User: Lisa from Kettering, MD User Rating:
This recipe is Extraordinary! Use the recommended seasonings,however purchase it pre-bottled,it's "Bayou Blast". This is Emril's own Creole seasoning. I followed the recipe with a few minor alterations. I seasoned the chicken not flour(for conservation and flavoring purposes),used 2 and 1/2 more of the recommended wine(dry)and stock, added a pinch of salt and pepper,added shallots(onions), substituted baby bella for cremini mushrooms,used only 1/2 of the remaining butter at the end, and the rest; an Excellent dish served along with garlic herb baby red potatoes and sauteed red/green peppers. My husband stated "No more Olive Garden it's now Lisa's Garden". Thanks Emril now I can keep a Man!!(LOL)!!!
chicken goods
03/11/2007 at 01:27pm
User: Anonymous User Rating:
this came out very well and hoping to try it again.
Chicken Marsala
03/08/2007 at 02:26pm
User: Anonymous User Rating:
The best Marsala I have ever eayen...and so simple.
Excellent chicken marsala!
03/07/2007 at 07:46pm
User: MILLIE from Elgin, IL User Rating:
This was a great recipe for chicken marsala, but I used a dry sherry and the flavor was wonderful, too.
Delicious and easy
03/07/2007 at 06:56pm
User: Colleen from Cherry Hill, NJ User Rating:
Delicious and easy!
March Madness Marsala
03/04/2007 at 04:33pm
User: doug from south windsor, CT User Rating:
Outstanding
I would give it a 10 if I could!!!!
03/03/2007 at 08:33pm
User: Sacha from Cleveland, TX User Rating:
It was soooooooooooooooo good!!! It was better than dining in a fine italian resturant!!! So far it has been my favorite recipe that I've tried on this website!!!
Yummy!
03/01/2007 at 08:39pm
User: Aimee from Albuquerque, NM User Rating:
This recipe is soooo easy and delicious! My picky eater (3 years old) will even eat this!
Wonderful Recipe
03/01/2007 at 06:13pm
User: Anonymous User Rating:
The recipe was quick and delicious!
spicy take on old favorite
02/27/2007 at 07:52pm
User: Anonymous User Rating:
use a chicken cutlet and the rest makes it easy. nice week day dinner and I omit the butter (sigh) for health reasons.
The best!
02/27/2007 at 04:22pm
User: Jeannie from Grants Pass, OR User Rating:
Thank you for this great recipe!
OMG!! This was incredible!!!
02/24/2007 at 11:36am
User: Anonymous User Rating:
My wife said this is the best meal she's ever had. It was easy to make and prep time was minimal. We will definitely be eating this meal many more times in our house!
Very, Very, Very GOOD!!!!
02/23/2007 at 07:42pm
User: Anonymous User Rating:
This recipe is excellent. My husband loves this...and so do I and I don't really like mushrooms. Def a keeper!
Awesome and easy!
02/21/2007 at 04:05pm
User: LISA from Titusville, FL User Rating:
This dish was wonderful and the flavors were all there. I thought it tasted better than any I have ever had in a restaurant!
Excellent
02/21/2007 at 03:05pm
User: Anonymous User Rating:
Very easy and lots of flavor!
F***ing amazing
02/18/2007 at 03:49pm
User: matt from mile city, MT User Rating:
the chicken came out great it was very moist and the sauce was very tasty. this is the first time that i have ever cooked chicken marsala. i was very pleased with this dish as was my girlfriend. this a must have recipe. thank god for food network.com or all of my food would taste the same. thanks again Matt LaMendola miles city MT.
Excellant
02/16/2007 at 11:18am
User: BOB from Framingham, MA User Rating:
This is the best Chicken Marsala that I have ever had. It felt we were in Italy!
Magnifique Marsala
02/15/2007 at 07:37pm
User: Shamair from Lithia Springs, GA User Rating:
Easy and very good. It didn't take very much time and it seems like one of the very few dishes that it is very difficult to mess up. I used chicken tenderloins instead of full breasts and portabello mushrooms. Sooooooo delish!!!!!!!!!
Marsala
02/15/2007 at 01:02pm
User: Anonymous User Rating:
It was very easy to make & tasted wonderful! Everyone who tried it wanted the recipe
Delicious
02/13/2007 at 11:31am
User: sheryl from Brooklyn, NY User Rating:
This recipe was a hit with my family. It was delicious. They felt as if they were eating in a restaurant. I am definitely saving this recipe and will serve it the next time I have company. Thanks Emeril!
Tasted great
02/08/2007 at 12:49am
User: Anonymous User Rating:
It could use a thickening agent. Good over penne pasta.
Easy and Great
02/05/2007 at 11:08pm
User: Molly from long beach, CA User Rating:
Super Easy and Yummy!
makes a great dish!
01/30/2007 at 09:46pm
User: John from Garner, NC User Rating:
I've made this quite a few times. It's always great! I use the essence for many dishes. GReat on Chicken drumletts
OH MY!
01/24/2007 at 05:41pm
User: David from charlotte, NC User Rating:
we @ one time went to a restaurant for this dish....no more!!! this dish is enjoyed @ home
awsome
01/24/2007 at 04:17pm
User: Darlene from Edgewater, FL User Rating:
This was very simple to make and probably the best I have ever tasted. My husband raved about this dish.
Am I at a restaurant?!
01/23/2007 at 05:40pm
User: Jessica from Irvine, CA User Rating:
This is the best chicken marsala I have ever had and I made it myself?! Dang that Emeril is good! If this recipe is the only reason you have Marsala wine in your house, it is totally worth it. A bit less butter and it cuts the fat dramatically without losing a whole lot of flavor.
Delicious!
01/23/2007 at 04:33pm
User: Biancka from Kansas City, MO User Rating:
This was my first time trying chicken marsala, and it was so easy! Prep took little time and cooking it was a breeze! It was delicious and I'm happy to say I have plenty of left overs. :)
delicious chicken marsala by emril
01/15/2007 at 06:28pm
User: Anonymous User Rating:
very good, bammin mushrooms make this chicken tenderyummy and so does parsley and any kind of bread.
very good
01/09/2007 at 10:43pm
User: Kristin from Citrus Heights, CA User Rating:
loved it. husband who doesn't like chicken so much, enjoyed this dish. very easy and very good.
Pretty Good
01/09/2007 at 06:37pm
User: JB from buckeye, AZ User Rating:
This a pretty tasty recipe. Unfortunately, I was only able to procure button mushrooms at my local market. However, it was still good. The sauce is great, but I'll up the ingredients next time to make a bit more. Make sure you season your chicken well (before dredge) - it made a nice difference for me.
.
01/08/2007 at 05:21pm
User: Anonymous User Rating:
.
Very Easy
01/08/2007 at 10:23am
User: Chet from Fruit Cove, FL User Rating:
This recipe is so easy and my wife says it's better than any restaurants. I've used the same recipe for pork chops as well. Simply the best.
Yummy!
01/08/2007 at 12:43am
User: Julie from Surprise, AZ User Rating:
Loved this recipe. Very easy to follow and came out delicious!
So easy and tasty!
01/06/2007 at 01:21pm
User: Anonymous User Rating:
I love ordering this dish in Italian resturants and can't believe that it's easy to make at home! This recipe turned out just like the dish when I order it at my favorite Italian resturant. Amazing!
great for small dinner parties
01/05/2007 at 04:11pm
User: wendy from plano, TX User Rating:
simple, easy and quick -- ingredients for a great dinner
Outstanding!
01/01/2007 at 08:14pm
User: Julie from Atkinson, NH User Rating:
I made this dish for Christmas dinner and was told it was outstanding! I made the presentation with chopped parsley rather than chives and I didn't use all of the seasonings called for in the "essence", but it still turned out to be exceptional. Definitely a keeper!
Easy & Tasty!
12/31/2006 at 01:48pm
User: Laura from North Branford, CT User Rating:
This was the 2nd recipe for Chicken Marsala that I tried & it much tastier. (The 1st was from one of those time-honored cookbooks. Too bland!) I didn't use Essence but ad-libbed with seasoned salt & a few herbs. I also increased the sauce a bit to be sure that there was enough for putting over pasta. You can speed this up for a weeknight supper by purchasing pre-sliced mushrooms & chicken sliced for cutlets. Delicious!
Absolutely Excellent
12/30/2006 at 10:54am
User: Julie from Reading, MA User Rating:
This is, by far, the best chicken marsala I've ever had! It's easy to make if you follow the recipe exactly. Save yourself time and make a double batch of the "Essence" spice mix ahead of time. You'll have enough for three or four batches of the marsala, plus it's a great addition to canned soup that could use a little kick, or to fried breakfast potatos.
FANTASTIC ! ! ! !
12/29/2006 at 08:47pm
User: Sue from Green Bay, WI User Rating:
I needed a new chicken recipe, very easy to make I added some prociutto with the mushrooms excellent My husband said better then at a resturant, should of trippled the sauce two college age boys home for break,sauce went fast !! Will make again
Great and Easy
12/25/2006 at 04:31pm
User: Anonymous User Rating:
This is a great easy recipe with minimal ingredients. I made it for a crowd with a side of angel hair pasta and everyone loved it.
FAb
12/19/2006 at 02:01pm
User: Anonymous User Rating:
Mmmmmmmm
Emeril's Chicken Marsala
12/19/2006 at 01:11pm
User: Anonymous User Rating:
I did not enjoy this recipe. It seems it is very lacking in flavor.
great chicken
12/14/2006 at 08:54pm
User: dave from milford, CT User Rating:
easy fast good
Fantastic
12/12/2006 at 03:32pm
User: Anonymous User Rating:
Great recipe, Easy and Delicious!!!
robert hutton
12/08/2006 at 10:29am
User: JoAnne from South Wales, NY User Rating:
Wonderful, easy to prep, cook and enjoy. Thanks Emeril
Very nice, a lot of flavor
12/06/2006 at 10:51pm
User: lynn from REDONDO BEACH, CA User Rating:
It was very good. I would have liked more sauce then the recipe ask for. The chicken was a bit dried out and I cooked it in less time. I am looking forward to having the leftovers I will say.
Tasty but mellow
12/04/2006 at 07:24pm
User: Corrine from West Lebanon, NY User Rating:
Not sure what I could do to improve the taste of this dish, perhaps I cooked it too long(boiled down the wine too much?). Anyway, it was good and the family enjoyed it, so thumbs up!
DELICIOUS
12/01/2006 at 09:12pm
User: mar from carpentersville, IL User Rating:
This recipe is freaking fantastic!!!! was very easy to follow, not a lot of ingredients and the "picky eaters" in my family loved it......Emeril your the "BAM""BAM"BAM"......
Chix Marsala
12/01/2006 at 05:56pm
User: Elaine from Lancaster, NH User Rating:
Good food, but lacking Emerill's "Bam" with the seasonings.
Terrific!
11/27/2006 at 06:19pm
User: Valerie from San Carlos, CA User Rating:
This is so amazingly good, and easy to prepare! It would be very nice for a dinner party. I usually make chicken picatta (Sarah Moulton's recipe is wonderful) or Dijon chicken, and decided to try this for something a little different, and it's delicious. I used the full amount of Marsala and a little extra broth, added some chopped green onions, and let it reduce down so that the sauce thickened a bit. My husband keeps asking me to make this again, he absolutely loved it. I'm sure it would be equally good with Madeira wine. Great recipe.
great
11/25/2006 at 06:08pm
User: Anonymous User Rating:
I made this meal for my family and they all loved it. Even my picky kids had 2nds. It tasted like it came from a popular restaurant.
Wife Loved IT
11/25/2006 at 10:13am
User: Bruce from Rochester Hills, MI User Rating:
I am not a fan of mushrooms but my wife loves them, so I decided to make chicken marsala for the first time using this recipe. My wife could not stop telling me how wonderful the dish was and that it was so flavorful and absolutely delicious. Question: On the show, did not show chicken being dredged in the flour?
PERFECT
11/24/2006 at 09:24pm
User: LIZ from milford, MA User Rating:
This is better than any I have every ordered in a restaraunt. Thanks Giadia
very delicious chicken marsala
11/19/2006 at 10:00pm
User: Lisa from Peabody, MA User Rating:
I love this recipe! When I tried it,I added onions ,basil and garlic instead of the essence.Fabulous!
excellent dish for entertaining
11/16/2006 at 03:06pm
User: Anonymous User Rating:
Could probably make this ahead of time and keep warm in a dutch oven
chicken marsala
11/16/2006 at 11:30am
User: Nancy from Perrysburg, OH User Rating:
All my guests loved it and said it was delicious. It was easy! I made it ahead of time and then just reheated it. It was great!
Good Marsala
11/15/2006 at 03:04pm
User: Jinann from Houston, TX User Rating: