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| Chic Greek Salad Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: 30-Minute Passport to Greece Overall User Rating:  |
Peppers!?
10/14/2005 at 06:34pm
User: Anonymous User Rating:
Too many ingredients!
Most Delicious Salad
10/07/2005 at 11:26am
User: Pat from Trotwood, OH User Rating:
I prepared this salad and shared it with my neighbors, daughter and grandchildren. My 6 year old grandson said to me, "Grandma, when are you gonna make that salad again with the tuna on top. I really loved that salad...lol. So I guess I will have to try that one again.
Flavorful and Pretty
10/04/2005 at 02:07pm
User: Dusty from Grand Rapids, MI User Rating:
This recipe is fantastic. The salad is so fresh and really easy to make. I used greek seasoning in the dressing instead of the oregeno and grilled chicken instead of tuna. A little feta garnish and it's awesome!
Pretty good
09/05/2005 at 12:26pm
User: Monica from Las Vegas, NV User Rating:
Dish was easy and tasty.
makes a lot of salad
09/01/2005 at 12:58pm
User: Anonymous User Rating:
i liked it, my husband did not.
Great Dish
08/27/2007 at 11:29am
User: Pat from Stockbridge, GA User Rating:
I Served this salad, (without the TUNA) with the Chicken with Sundried Tomatoes with feta cheese in Phyllo Cups and it was Awesome !!!
Awesome Salad
08/21/2004 at 03:45pm
User: ANNA from Rancho Cucamonga, CA User Rating:
This salad was pretty, tasty, and easy to make. My family really enjoyed it, and it keeps well.
08/06/2004 at 01:35pm
User: ALENA from Brooklyn, NY User Rating:
A Great Salad
08/01/2004 at 04:05pm
User: MELISSA from North Plainfield, NJ User Rating:
Very easy to make. Very good.
Nice
07/19/2005 at 04:21pm
User: Anonymous User Rating:
This is a light tasty meal/appetizer.
Another great recipie
07/12/2004 at 05:40pm
User: ANDEE from Ogden, UT User Rating:
This was good. I loved all the vegtables.
chic Greek Salad
07/09/2004 at 08:55pm
User: CARLA from Spokane, WA User Rating:
I made this for a family BBQ. Everybody loved it. So fresh & easy to prepare.We had no left overs.
Add feta
07/08/2004 at 05:43pm
User: Anonymous User Rating:
Adding feta to this salad really improved it. Also, since we are not all tuna fans, we used canned chicken. I think I would prefer grilled chicken.
Filling but not heavy :)
07/03/2004 at 09:29pm
User: Anonymous User Rating:
Perfect for a summer dinner - it's filling but not heavy. The flavors work very well together. I recommend you try it.
Amazing Lunch!
06/30/2004 at 09:46am
User: JESSICA from McHenry, IL User Rating:
This was fast, easy and delicious!
Tailgate Party Pleaser
06/27/2004 at 01:12am
User: PAULA from Springfield, MO User Rating:
This salad is a snap to make. I took it to a tailgate party, and it disappeared in a flash. My husband is not much of a salad person, but his comments said it all..."I could eat this everyday." Thanks Rachael, you hit this one out of the ballpark.
fantastic!
06/25/2004 at 12:56pm
User: Anonymous User Rating:
Fantastic! I didn't know if it would be so filling--I halved the recipe and served it as a dinner. Great taste, very filling, felt very healthy!
Wonderful!!!
06/15/2005 at 02:09pm
User: Anonymous User Rating:
Add me to the growing list of people who gave this dish 5 stars. It is a very unique flavor combination, and keeps very well in the fish. A very interesting way to eat tuna, and easy.
Great Salad!
06/06/2006 at 01:36pm
User: Anonymous User Rating:
This is a wonderful combination of my favorite veggies! And the tuna goes well with it. Leftovers were good for lunch the next day. Great complement to the Chicken, Spinach & Feta on Phyllo main dish.
Looks good!!
06/04/2005 at 12:30pm
User: Derek from Hope, MI User Rating:
Looks good and easy to make.
05/24/2004 at 01:57am
User: Anonymous User Rating:
salad with a kick
05/19/2004 at 03:19pm
User: Anonymous User Rating:
we can always count on Rachael to add a kick to any thing, even if it was simple as salad.
Making it over and over
05/10/2005 at 12:16am
User: SHEA from Tolleson, AZ User Rating:
I love to try new dishes so I don't repeat recipes very often. But this one is my favorite...bar none. I make this one for everything. It is such a wonderful side salad and makes a great meal in the summer. I also put macaroni in with sometimes to give some variation.
(As Rachael says) Yum-O!!
05/07/2005 at 03:34pm
User: BETH from Seal Beach, CA User Rating:
What a great salad! I added a few green olives and cold asparagus tips. It was great. I will make it again and again!
Yummy!
04/29/2005 at 03:33pm
User: SHERYL from Winter Park, FL User Rating:
We made this for a light dinner one night. We subtracted the tuna, and added feta cheese and ate it with warm pita bread. So delicious and so light - it was perfect!
Huge hit!!!
04/28/2007 at 08:29am
User: Julie from Miami, FL User Rating:
I was surprised by how well this salad went over. My husband, who is a very picky eater, could not get enough of it. Delicious!!!
Refreshing Change
04/24/2005 at 04:58pm
User: ADRIENNE from Wheaton, IL User Rating:
For the Greek flavors to really come through we used the oregano, kalamata olives and a good amount of feta. That seemed to set it apart from just another salad. Black olives were too strong as black olives go. The feta was like the icing on the cake. Great accompaniment to Rachael's Greek recipes. And oh so easy to toss together. Can cut most of it up ahead of time, then finish it quickly just before serving!
Pleasing to the eyes and mouth
02/08/2005 at 02:21am
User: DIANA from portland, OR User Rating:
This dish offers great presentation. We made it during the Olympics. Our family enjoyed it along with the other entree, Chicken and Spinach in Phyllo Cups. Will make it again!