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| Portuguese Fish Stew Recipe courtesy Tyler Florence and JoAnn Cianciulli Show: Food 911 Episode: Frozen Fishing Overall User Rating:  |
WOW!!!!
12/04/2007 at 09:28am
User: SHAWN from METAMORA, IL User Rating:
I tried this at the last minute after work for my wife and I. I only substituted dried oregano (about 1 tbsp) since I didn't have any fresh and I used shrimp with tail shells on them since wifey is allergic to clams. The prep was easy since I'm fairly fast at chopping and slicing and it was unbelievable. I barely added any salt to the liquid when it called for it. I may have put a pinch if any since the chorizo and the broth(used regular) had plenty in it. I did add some fresh cracked pepper. My wife and even my 2 and 3 year were feasting!! For the crusty bread go easy on the salt especially if you are using coarse kosher or sea salt. The olive oil and herbs don't need a bunch of salt. Yummo as Rachel Ray says.
Unexpectedly wonderful
12/01/2006 at 03:46am
User: Jenniffer from Seattle, WA User Rating:
Wow, Tyler really did a number on this one. I thought it would be just good but it turned out awesome! It was so easy! I'm totally convinced that gourmet doesn't have to be difficult. All of the ingredients are available at any major organic store and if you don't want to spend the money on sea bass, go for some cod, or increase the amount of clams. I'm tempted to try all kinds of different sausage the next time or go for the fresh herb recipe since I went for all dry herbs.
Great Fish Stew
11/14/2006 at 09:50pm
User: Mary from Tarzana, CA User Rating:
Loaded with good ingredients, swell taste, easy to fix. In essence good eating. Mary, Tarzana, Ca
Amazing stew
10/25/2005 at 05:08pm
User: Dianna from Woodstock, CT User Rating:
My husband is portuguese & his mom made stews like this one. Once he tried it he told me his mother couldn't have made it any better! Now that's a compliment. She was an amazing cook.
quick and tasty
08/23/2006 at 06:02pm
User: Candi from Horn Lake, MS User Rating:
this was so good I was excited to find a new way to cook fish besides the typical.
Best ice fishing trip ever!
02/23/2005 at 07:19am
User: DANIEL from Laramie, WY User Rating:
My two cousins and I were about to enter the Lake Hattie ice fishing tournement. I was in charge of all the meals for the weekend. I happened upon Food 911 and watched Tyler cook this dish for his ice fishing friends and thought this would be the perfect thing to try. It turned out better than I could have ever expected!! The flavor of the stock, with the texture of the kale is unbelievable. I did use all fresh herbs as he intended and am now a firm believer in fresh ingredients! The presentation takes care of itself, spectacular. We took many pictures and dined better than most people did that night out on the Lake! Thanks Tyler!!!
Delicious and Good for You!
01/30/2005 at 03:28pm
User: Anonymous User Rating:
Excellent recipe.
excellent
01/06/2005 at 01:23pm
User: Anonymous User Rating:
the fish lovers in my house cant get enough of this! its a great recipe, and you can use whatever fish you have available to make it great too!