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Here’s how the rating system works:
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| Pork Chops with Wild Mushrooms Recipe Courtesy Sara Moulton Show: Cooking Live Episode: Romantic Dinner Hearthside Cookalong Overall User Rating:  |
Perfect
12/21/2005 at 03:36pm
User: Marilyn from Jamaica, NY User Rating:
This dish is so easy to make and delicious.
Quick and so easy!
11/18/2005 at 11:26pm
User: CARRIE from eugene, OR User Rating:
I'm always looking for quick and easy dishes that taste terrific, and this one fills the bill perfectly. I was looking for a recipe to use with my freshly picked chanterelles and this one got rave reviews by my family. This will be a fall favorite during chanterelle season!
Best Ever, Sara....
10/06/2004 at 03:04pm
User: DONNA from scottsdale, AZ User Rating:
This is so wonderful and so easy....I had 1&1/2 inch thick chops and needed to bake them after browning...found this recipe, extended the baking time about 10 minutes, and they were wonderful........I doubled the chops and sauce, but next time will make even more sauce. Didn't have wild mushrooms, but the button ones did just fine.....Never will have dry tasteless chops again.....thanks Sara
One of my favorite sauces!
09/27/2006 at 06:57pm
User: Richard from Lehighton, PA User Rating:
Wonderful recipe, it's now on rotation in our home!!
YUM!!
08/17/2006 at 12:24am
User: Anonymous User Rating:
Yum, my family really liked this one. I think next time I will make double the sauce so we have leftover sauce to dip in the meat. I didn't have much leftover after it cooked.
Little sauce but still good
06/28/2007 at 11:09pm
User: Laura from Albany, NY User Rating:
Mine had almost no sauce (maybe I reduced it too long?) but the mushrooms and pork chops were still good, and my family loved it.
Instructions not completely clear
04/22/2008 at 06:57pm
User: Jennifer from Lowell, AR User Rating:
This meal tasted good, but the instructions were not all that clear. Are you supposed to put the mushrooms in with the pork chops and bake? Are you supposed to cover the pork chops and bake, or leave them uncovered? I ended up covering. I left the mushrooms out during the baking because I figured they would get too mushy during the baking.
simple and wonderful
03/20/2007 at 04:55pm
User: lisa from Boise, ID User Rating:
This is a easy recipe with great flavor and a nice change if looking for a new way to prepare pork chops.
Wonderful Recipe!
01/26/2005 at 02:50pm
User: PAIGE from Baton Rouge, LA User Rating:
I made this dish, last night, for the first time. It was wonderful! The pork chops were so tender and it was really easy to make. This will definitely be a recipe that I will make over and over again. I would recommend making more of the sauce. The sauce was so delicous, I wanted more! Thanks Sara!