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| Prosciutto-Wrapped Breadsticks Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Holiday Dinner Party Overall User Rating:  |
Nice simple snack
12/31/2004 at 06:16pm
User: SARAH from Mishawaka, IN User Rating:
We made this with some marinara sauce for our family party, it was a big hit, and I think it was a nice difference from all the sweets everyone always brings. I would definetly make again.
dfgb
12/30/2005 at 06:51pm
User: Anonymous User Rating:
sdg
Easy and delicious
12/30/2004 at 08:51pm
User: RUTH from San Diego, CA User Rating:
I made these for holiday buffet and everyone, including kids loved them.
Christmas party pleaser
12/30/2004 at 01:48pm
User: MELISSA from Middletown, NY User Rating:
Incredibly simple to make, good recipe for kids too. I made it in 20min right before the party...it's a keeper
YUMMY!
12/29/2004 at 02:47am
User: Anonymous User Rating:
This was easy to make and extremely tasty! It was enjoyed by ALL who ate it!
Prosciutto Breadsticks
12/27/2004 at 07:34pm
User: Anonymous User Rating:
This receipe is very good and easy to prepare.
Prosciutto-Wrapped Breadsticks
12/26/2004 at 12:25pm
User: EMILY K. AKA LEE from Littleton, CO User Rating:
5 Stars
Dry
12/25/2004 at 10:19am
User: Anonymous User Rating:
This recipe was very simple and easy to follow but,the breadsticks were too dry for my taste. Maybe I'll try pizza dough next time.
Great with pancetta
12/22/2007 at 03:41pm
User: Kelly from Chapel Hill, NC User Rating:
I goofed and bought pancetta instead of prosciutto. So I rolled the dough in parm cheese and wrapped it with pancetta. I baked it for the time instructed on the roll. It ended up great! My husband ate a ton of these and he's already asking for more!
Easy and delicious
12/22/2005 at 05:17pm
User: Kimberly from PORT ARANSAS, TX User Rating:
Adds a nice touch to your meal.
looks verry good !!!!!!!!!
12/20/2005 at 06:54pm
User: cecilia from tacoma, WA User Rating:
this and the other recipes on the holiday diner look so good i saw the episode and thought to my self i have tomake this for my family !!!!!!!!!
meat and bread with chese
12/20/2005 at 02:04pm
User: Anonymous User Rating:
it looks pretty good, but nothing to jump up and down over. chese and prosciutto is a nice touch though and the fact that the bread is ready mixed is a big help
Simple Crowd Pleaser
12/16/2007 at 12:35pm
User: Anonymous User Rating:
This dish is simple to make and always a crowd pleasure because of the simple combination of prosciutto and breadsticks. It's a no fuss dish.
So easy and a scene stealer
12/16/2007 at 09:54am
User: Anonymous User Rating:
We just made these for friends as a side to dinner and despite a very delicious main course (also courtesy of Giada), no one could stop talking about these. Delicious!
yummy
12/16/2005 at 11:47am
User: christa from fulton, NY User Rating:
this recipe is great!
mind-blower
12/15/2004 at 03:05pm
User: EDWIN from Plantation, FL User Rating:
great idea---toughest part was to find plain breadsticks-----grteat flavor--need real fresh grated cheese--but more important--find a good Italian prosciutto--
Veggie Twist
12/14/2006 at 04:39pm
User: Landolphe from Homestead, FL User Rating:
For a vegetarian version, substitute a thin slice of Worthington's Wham or Healthy's Veggie Salami; either works perfectly.
Yum!
12/13/2004 at 03:20pm
User: KRISTIN from Irving, TX User Rating:
I recomend just using a pizza crust instead of the breadsticks- you just roll out the entire thing and cut the slices how you like. These are a great start to a meal. My family loved them.
A Little Bit Dry
12/12/2004 at 09:40am
User: Anonymous User Rating:
Although quick, easy and tasty, I found these to be slightly dry. They were prepared and baked according to the cooking instructions.
Super Stix
12/10/2004 at 05:46pm
User: SCOTT from Seattle, WA User Rating:
Did these for an after-school snack for my teen. We both like 'em a lot! Doesn't get any easier than this either.
So easy and so good.
12/09/2006 at 01:38pm
User: Anonymous User Rating:
I was so glad to see this recipe again so that I could print it out(not that you need to read directions to make it)and add it to my recipe box to remind me to make this delicious snack, appetizer. I did not cut the bread sticks in half. As Giada says put the prosciutto around the bread sticks just before serving, and buy really really good prosciutto. Everyone loved them.
Breadsticks
12/09/2004 at 10:20pm
User: DIANE from Halifax, MA User Rating:
I brought them into work, Everyone enjoyed them so much, and All asked for the recipe! I recommend this for as easy but great Party Food.
easy, delicious breadsticks
12/06/2004 at 04:28pm
User: ALISON from Annandale, VA User Rating:
These prosciutto-wrapped breadsticks were a big hit at our party. They were so easy to make, my children helped and loved it! Will definitely make these again!
Good idea for Breadsticks
11/29/2004 at 07:33pm
User: BERTY from Carrollton, TX User Rating:
It's a wonderful and easy recipe to do.
An Easier Way
11/19/2006 at 10:39am
User: Anonymous User Rating:
In a pinch for time? Buy prepackaged breadsticks, spread with softened unsalted butter, sprinkle with a little grated parmesan cheese, if desired, and wrap with a thin slice of prosciutto. You can make ahead, wrapped well in plastic wrap and refrigerated until serving time.
Delicious and easy
11/06/2005 at 01:19pm
User: Anonymous User Rating:
We really enjoyed this. Have made them w/just the Parmesan, too. My store was out of breadsticks, so I used the French Loaf dough. Rolled it out and cut into 12 strips (about 1"x6"). It was my husband's favorite part of the meal.
So simple and yummy!
10/01/2006 at 06:28pm
User: Anonymous User Rating:
This is THE SIMPLEST recipe anyone can follow! Food is yummy too!
Wow your Friends and Family
09/30/2006 at 08:42am
User: Anonymous User Rating:
Semi-homemade with packaged dough, this recipe really impressed my Italian parents, aunts, uncles, friends and rest of family! I make it every holiday and serve it with a platter of olives and bocconcini. Have fun letting the kids help too!
Delicous and easy
05/01/2005 at 09:06am
User: CHRISTIE from Orlando, FL User Rating:
We made these as one of the appetizers for our Christmas Party. I made the breadsticks in the morning, added the prosicutto in the afternoon and they were still fine by the evening. They went very quickly. Simple and easy I would definitely do this again.
Make sure you don't overcook the breadsticks!
04/10/2005 at 09:58pm
User: ALBERT from Flushing, NY User Rating:
The breadsticks are chewy and tasty, for safety's sake you should make sure they are in the oven a bit less than the 20 minute recommended time to get them golden brown, but not burnt. The more Parmesan and other cheeses the better!
Easy and delicious
03/27/2008 at 08:49am
User: Anonymous User Rating:
I made these for Easter and everyone just loved them. I had to print out 6 copies.
Easy and tasty
03/17/2006 at 08:05am
User: F. from Panama City, FL User Rating:
This recipe was extremely easy and very tasty. I made it for a party and some of the ladies liked it--some didn't. If you don't care for prosciutto, then you will not like this.
Definitely a repeat
02/06/2005 at 11:42pm
User: LINDA from Milwaukie, OR User Rating:
Very easy, and enjoyed by all.
GREAT and easy!
02/05/2007 at 12:09am
User: Kelly from San Diego, CA User Rating:
These are very tasty and so easy to make! I would highly recommend them and will make them over and over again!
can't eat just one!
02/03/2007 at 01:26pm
User: pam from CHERRY HILL, NJ User Rating:
oh my gosh - how something so simple tastes so good. I made these as appetizers for Christmas dinner and they flew off the plate. Simply scrumptious! (and oh so easy , too)
Great...they were gone in minutes
01/30/2005 at 07:41pm
User: MELISSA from Bloomington, MN User Rating:
The breadsticks are a simple twist that everyone is sure to enjoy. We ate them right up! Only bad thing was getting the proscuitto to stay wrapped around the stick. Otherwise, real good.
Great as an appetizer or with the meal!
01/28/2007 at 10:25am
User: Debbie from kansas city, KS User Rating:
I fixed this for our large family game night. They disappeared first! I did not read the recipe closely so wrapped the prosciuotto around the dough before baking. We stilled loved them and have not tried them the way the recipe was written. We've had them several times since then. Thanks, Giada!
Breadstick Delight
01/25/2005 at 10:54am
User: ANN from Farmington, CT User Rating:
These breadsticks are a must have with the holiday salad. Recently, I served this combination for a Sunday evening meal during a blizzard! Love Giada!!!
great appetizer
01/23/2007 at 03:19pm
User: mary from Grosse Pointe farms, MI User Rating:
I made this as a Christmas appetizer and they were gone instantly. And it was so easy to make.
Not appetizing
01/23/2006 at 10:01am
User: Anonymous User Rating:
The breadsticks came out o.k. but once you add the prociutto to it if they are not eaten RIGHT AWAY they get soggy. But regardless the recipe is not appetizing even if eaten RIGHT AWAY.
Great alternative...
01/08/2005 at 01:00pm
User: JOSIE from burbank, CA User Rating:
Great idea but I did something a little different...I added ground oregano and ground thyme to my parmesean cheese...made the breadstick a little tastier. The breadsticks are bit dry so I used puff pastry the second time and it was much better. Make sure your prosciutto is sliced very thin with more "meat" than fat and it'll work better when you wrap it around the breadstick...can be tricky but tastes really good if you do it right. I made this for Christmas and it was gone quickly.
Proscuitto Wrapped Parmesan Breadsticks
01/03/2005 at 09:16pm
User: RENEE from Scottsdale, AZ User Rating:
I have made for several gatherings and they all disappeared. Children and adults both seemed to enjoy them. I also prepared the breadsticks and took them elsewhere and later wrapped them just prior to serving (I would not recommend this as they were much better fresh.) I found that it is easy to roll the sticks too thin which make them drier. Don't overbake. Easy and different appetizer and would highly recommend. In the future I would like to try adding some crushed red pepper or very finely diced jalapeno to give a bit more kick.
A winner
01/02/2005 at 11:47am
User: PAMELA from No Arlington, NJ User Rating:
Quick and easy. Served it at Christmas and everyone loved them.
.
01/01/2007 at 11:58am
User: Anonymous User Rating:
.
too sloppy
01/01/2005 at 08:21pm
User: SHARON from San Ramon, CA User Rating:
The Parmesan breadsticks were good, but the presentation was sloppy and the flavors didn't work together well. It was impossible to keep the proscuitto wrapped tightly around the breadstick and hard to cover most of the stick with one piece.