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| Asparagus with Cambozola Sauce Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Do You Fondue? Overall User Rating:  |
sauce is tricky!
02/14/2008 at 07:54pm
User: Vickie from Bothell, WA User Rating:
I wanted to use this as a side dish, so I left the asparagus in long pieces and served it hot. I had problems with the sauce, though. The directions don't say to, but I think the heat needs to be turned way down when you start adding the cheese. I didn't do that, and my sauce broke three times (I had to add more cream each time) before I got it off the stove. It broke again while it was keeping warm in a Thermos. I sure wish I could have kept it together, because the taste was absolutely delicious.
Yummy!
02/03/2006 at 04:33pm
User: Anonymous User Rating:
This is one of the best cheese fondues we have ever tried. It is especially good with the asparagus. We kept ours warm in a mini crock-pot and ate the whole thing! We couldn't find the cambozola cheese so we substituted brie and gorgonzola.