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Quick Tagine-Style Chicken
Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Supermarket Exotic Overall User Rating: 
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Loved It!
08/29/2008 at 02:20pm
User: Trish from Panama City Beach, FL User Rating:
This recipe was easy to make and has a delicious flavor. At first I was a little nervous to step out of my "normal" meal but I am so glad I did! We have cooked this over and over and enjoy it each time!
Wonderfully balanced
07/29/2008 at 12:44pm
User: Chrissy from Chicago, IL User Rating:
This is one of my favorite go-to dinners, and I tend to make it with whatever I have on hand. I've made it adding chunks of sweet potatoes, carrots, eggplant, peas, garbanzos...whatever I'm in the mood for. The possibilities are endless!
Wonderfull
06/28/2008 at 01:37am
User: Zahra from Fresno, CA User Rating:
I love this recipe, have made it several time and will make it again and again. Advice you to follow the recipe as much as possible because the seasoning and dried fruit have to balance each other.
Tastes like it was cooking for hours
03/01/2008 at 08:58am
User: Anonymous User Rating:
My son called me at 4:30 and wanted to come over for dinner. Luckily I had just found this recipe. It is quick and delicious and dinner was ready when he arrived. The flavours were amazing and the chicken really tender. It tasted like it had simmered all day. I used regular raisins and some dried apricots. The couscous also had alot of flavour. This will definately become a staple meal in our house.
Family Favorite!!!
02/26/2008 at 06:27pm
User: Cindy from Colorado Springs, CO User Rating:
I first tried this recipe because my husband is from the middle-east and it caught my eye to try & give him some "home" cooking. He LOVES it! The kids love it too! When I cook it, I double the prunes and raisins, add some saffron with the spice blend, then stir it well before I let it simmer for a good long time. I often let the sauce reduce to thicken it up. I serve it over Basmati rice instead of couscous. It's good with walnuts as a garnish as well. It may not be a 30-minute meal at my house, but it is a favorite!
Tasty flavor combinations
02/09/2008 at 08:38pm
User: Laura from Albany, NY User Rating:
This was excellent - a nice blend of sweet and savory. Very filling too, and pretty healthy (especially if you reduce the oil a bit). Great!
Very Tasty
01/15/2008 at 03:44pm
User: Jerlyn from Boulder, CO User Rating:
I used all ingedients listed but altered the order as directed by the recipe. I sprinkled the spices directly on the cooked chicken, onions, and garlic, and cooked the mixture for about 3 minutes before adding the liquid and fruit. I also threw about 1/2 cup frozen peas into the couscous. This dish was a huge hit with my teens.
A+
11/10/2007 at 08:41pm
User: Jim from Salem, OR User Rating:
Made it without the fruit and was still gteat!
Rachel is brilliant
11/01/2007 at 07:53pm
User: Anonymous User Rating:
this recipe is perfect, not a think to change for a perfect meal under 30 mins!
Awesome
08/03/2007 at 08:49pm
User: Anonymous User Rating:
Love this dish!
Different Flavor
07/25/2007 at 05:33pm
User: Shannon from Woodland Park, CO User Rating:
I thought the flavor turned out pretty good in this recipe. It wasn't something I will crave, but I did like the quick and easy preparation. It's worth trying!
Tasty Tagine
06/26/2007 at 09:57pm
User: Anonymous User Rating:
I added green bell pepper and used dried cranberries instead of gold raisins...also, I used garam masala and a little bit of curry. This meal was a big hit...no leftovers remained after dinner and the whole meal was done in less than 25 minutes!!! Plus, the house smelled of rich spices for the rest of the day.
Easy and delicious
06/20/2007 at 03:30pm
User: Karen from NY, NY User Rating:
This was a very flavorful dish that cooked up in no time at all. Added a few extra golden raisins since I love what they bring to the dish. Next time I might add less chicken stock, as I found the final result a bit more watery than I care for, despite trying to reduce and simmer it.
different and delicious!
06/14/2007 at 08:35pm
User: Jenna from Aurora, CO User Rating:
This was really simple to make and very delicious! Make sure to try the mango chutney with it as it really adds a different dimension and depth to the flavors.
Wonderful and fast!
04/24/2007 at 10:51pm
User: kendall from Seattle, WA User Rating:
This is a really tasty dish that is easy to make. The kids like it too. I highly recommend this recipe!
nothing special
04/05/2007 at 08:05am
User: rebecca from Baltimore, MD User Rating:
It wasn't bad, but it lacked much flavor and definitely didn't taste like tagine chicken at all. Just kind of boring
chicken-turine-turkish
03/10/2007 at 07:14pm
User: pat from washingtonville, NY User Rating:
quick and easy. needs a bit more heat-ie.curry or red pepper- family liked it alot
Boring
02/05/2007 at 06:52pm
User: RENEE from Thiensville, WI User Rating:
Lots of spices, but not as much flavor as we would have expected.
This dish is a winner!
01/24/2007 at 06:58pm
User: alina from greenlawn, NY User Rating:
Delicious and takes no time to make. Very good combination of spices makes this chicken very tasty and very different.
Bravo!
01/12/2007 at 12:12pm
User: Lisa from Hamden, CT User Rating:
This was a winner with me! Everyone loved the chicken, but wouldn't go near the couscous. But I think this is one of the best and simplest couscous recipes I've ever tasted. Two thumbs up!
Impressed guests, no leftovers!
10/17/2006 at 04:02pm
User: Anonymous User Rating:
I really liked this recipie, but not as much as my boyfriend and best friend. A great fall and winter dish, healthy and delicious. I don't like prunes, so the second time I made it I used dates and cranberry in place of prunes and golden raisins- yummy.
simple and flavorful but try it out first
09/19/2006 at 05:23pm
User: Anonymous User Rating:
great recipe and easy to make if you want those moroccan flavors. but try it out first before serving it to a group...seems like the recipe calls for too much liquid in the sauce (i like it to be a little bit thicker).
Took WAY more than30 minutes but WELL WORTH IT.
09/07/2006 at 12:55am
User: No from NYC, NY User Rating:
Yeah - I was watching a DVD recording of this episode and tried to make with along with rachel, but found myself hitting "pause" often while I caught up. Even with the commercial breaks - it still took close to an hour - about 45-50 minutes, but the end result was so incredible delish it made it all worht the trouble. Great with Corriander Cutney or the Mango Chutney she recommends.
Yummy
08/03/2006 at 07:54pm
User: Christine from Evanston, IL User Rating:
I brined the chicken in a salt and sugar solution for about 3 hours. Increased all the spices except the cinnamon by 1/2 teaspoon. Served it with whole wheat couscous, cucumber yogurt salad, and quartered cherry tomatoes. Hubby and 2 yr old loved it!
ok
08/01/2006 at 09:58pm
User: Anonymous User Rating:
just ok, a lot of work
Simply delicious
07/13/2006 at 07:37pm
User: Anonymous User Rating:
Delicious, quick and full of flavor. As good as many dishes which take several hours of cooking and preparation.
Quick and delicious
06/11/2006 at 07:48am
User: Anonymous User Rating:
This recipe is quickly done and bursts with tastes. Excellent!
Tongue in Heaven
06/10/2006 at 01:28pm
User: Julie from Scottsdale, AZ User Rating:
1 cup chicken stock and doubled seasonings. Served with fresh coconut, dateswith smoked almonds (also Rachel Ray) and heirloom mini tomatoes. Fabulous!
Always a favorite!
06/08/2006 at 07:59pm
User: Anonymous User Rating:
U MUST TRY IT THIS WAY :) first I add extra spices, a few extra prunes, atleast one 1/2 cup raisins, great when dipped in hot mango chutney (the brighter the chutney the better)
awesome
06/02/2006 at 12:41am
User: Anonymous User Rating:
highly recommend this exotic and easy meal!
This is a "do-over!"
05/31/2006 at 07:33pm
User: Darlene from Savanna, OK User Rating:
This whole meal was fun to make and my family absolutely loved it. We will be having this again--many times!
even better than expected!
05/26/2006 at 10:40pm
User: Anonymous User Rating:
At first I wasn't sure how close this recipe would come to tasting like an authentic tagine, but it tasted great! It was quick and easy to make, turned out exactly as described, and impressed all of my friends (even the picky eaters). This has become one of my favorite recipes. (Note: I cooked the garlic and onions before adding the chicken, as was shown on the show).
Delish
05/23/2006 at 10:21pm
User: PAULINE from River Forest, IL User Rating:
I made this with boneless/skinless chicken thighs (hubby doesn't like chicken breasts) and boy was it wonderful. so international tasting. so easy and interesting. I love spicy food, and I felt this might taste good with some heat but this had plenty of spice not needing heat. the only thing I changed is that I thickened the sauce with wondra flour and salted the sauce abit.
fast and good
05/23/2006 at 09:23pm
User: DIANA from Denver, CO User Rating:
I'd scale back on the cinnamon, I followed the recipe and felt like I tasted the cinnamon over the other spices. I also added zucchini and an orange pepper. I'd definitely make this again.
Took me to another place......
05/23/2006 at 07:45pm
User: Caroline from Chesterfield, VA User Rating:
This dish was my first Moroccan-inspired creation that I had ever cooked or eaten. I love Indian food, and the idea of using spices in such an inventive way is something that i've grown to appreciate (something that your average American doesn't usually incorporate into everyday meals). This was so quick and easy to make... and the best part was the mingling of all the exotic spices and fruits (like a great dance). That they would be such good partners in such a small amount of time was somewhat surprising. My boyfriend and I both tried it together and agreed that this has become one of our once a week "have-to, need it" meals. My only tweek would probably be something to give it a little more kick (maybe more spices all around, or just a little more of one ???). VERY VERY YUM!
GREAT!!
05/22/2006 at 10:21pm
User: KRISTINA from Glendale, AZ User Rating:
This recipe is wonderful!! My husband is NOT a fan of chicken but he loves it. It works well with rice too.
A Brooker Family Hit!
04/27/2006 at 02:25pm
User: Jamie from State College, PA User Rating:
Thanks to Rachel I have been making this meal at least once a month. To make it super delicious we add chopped Egg Plant, Zucchini, Red Pepper and double the spices with a little bit of crushed red pepper (the crushed red pepper is a little addition that I have learned from Rachel's other great recipes - it gives spicy meals just a little needed kick.) Also the Mango Chutney is a must with this recipe! Thanks Rachel -You are GREAT!
My Hubby Approved
03/26/2006 at 01:08pm
User: Anonymous User Rating:
I made this for my husband one night when I had a craving (I'm pregnant!) for a middle eastern dish. When he walked thru the door he said "Smells great - when do we eat?!"
mmmmmm
02/05/2006 at 06:51pm
User: Anonymous User Rating:
this recipe was awesome didn't change a thing it tastes so fancy but was so easy to make. If you like sweet and tangy this dish is perfect.
Awesome Chicken
01/26/2006 at 07:38am
User: Rochelle from Chattanooga, TN User Rating:
I tried this recipe yesterday and it was great. the blend of spices were very good. Easy to make and quick. Will definately make this again.
A tummy warmer!
12/29/2005 at 10:40am
User: Karen from Brighton, MI User Rating:
This is not only easy, but SO delicious! I've made this several times and all who have tasted it have really LOVED it.
Extra spice makes it super nice!
11/14/2005 at 03:47pm
User: Diana from Mountain View, CA User Rating:
Excellent and easy recipe. I go a little heavier on the spices and add shredded coconut. Yum!
so easy and delicious!
11/07/2005 at 08:57pm
User: Rachael from New York, NY User Rating:
It's so nice when Rachael's recipes truly are 30 minutes or less to make -- and this one is completely delicious to boot!
plum sauce
11/04/2005 at 01:45pm
User: Anonymous User Rating:
we tried this with rack of lamb, and it was the best meat dish i have tasted in a long time. of course the cook time was extended to an hour, but it was well worth the wait.
Easy, fast and so good
11/01/2005 at 08:33pm
User: Molly from Hartland, WI User Rating:
I've made alot of chicken recipes but I think this one is not only really easy and fast but it's really good...thanks for another great recipe
Wonderful
10/20/2005 at 01:13pm
User: Sarah from Birmingham, AL User Rating:
I love this recipe! I made it last night and it's entering the rotation permanently. Although it's a bit messy to make (don't spill any dry couscous and wipe up spilled spices immediately) it was easy and delicious. The only change I would make is not adding as much chicken stock - maybe only 1 or 1.5 cups. With 2 cups, mine stayed too watery.
excellent!
10/12/2005 at 02:37pm
User: Anonymous User Rating:
my husband, even my kids who are very picky, love this dish. it's spicy without being hot and it's exotic but with easy-to-find ingredients! love rachael ray's recipes!
Sara Moskal
10/11/2005 at 08:31pm
User: Sara from Estero, FL User Rating:
This was an easy and excellent dish.
Easy Exotic
10/10/2005 at 04:21pm
User: Erin from Scottsdale, AZ User Rating:
This recipe is so easy and tasty! The combination of ingredients gives way to a truly unique flavor experience. I highly recomend!
Simply Scrumptious!
10/09/2005 at 05:11pm
User: Cyndi from Carbondale, IL User Rating:
I tried this recipe after seeing it on Rachael Ray's 30 Minute Meals. I was a little hesitant at first because my husband doesn't like change too much. Wow! Was I suprised. He just loved it. It was a great new way to serve chicken and the combination of spices and golden raisins were great. I substituted apricots for the prunes because I was afraid of the "prune effect". I will definitely serve this again! Thanks Rachael!
Fantastic....
10/09/2005 at 11:41am
User: Marie from Yakima, WA User Rating:
For people that Don't know what to do with chicken, This is definitely something to try. My family just loved it.
Wow!!
10/07/2005 at 05:22pm
User: Stacy from Cypress, TX User Rating:
I prepared just as RR did and it came out fantastic. Very 'exotic' tasting. Very easy to prepare. Will definately make again. Goes great with salad and....You have to try the dates and smoked almonds.....I almost didn't make them, but am so glad I did!
Really Good
10/06/2005 at 10:35pm
User: Anonymous User Rating:
Made this tonight and it was a great recipe. Very easy, quick and flavorful. My husband loved it! I used boneless skinless chicken thighs and a "vindaloo" seasoning from Penzey's Spices that contained all of the spices listed, plus jalepenos and a few other things. It was spicy but not too hot for us. Will definitely keep this in mind for a quick supper that is a little different.
awesome flavors
10/05/2005 at 08:56pm
User: Joanne from Alameda, CA User Rating:
I made this with eggplant, apricots instead of prunes, and browned the onions and eggplant before adding other ingredients. Let it simmer enough to thicken the sauce. I also followed the advice of another reviewer and served it on golden zucchini strips fried in oil. And could only find nectarine chutney in my local market. Heaven on a plate. Can't wait to serve this to my vegetarian friends.
Delicious!
10/03/2005 at 11:07pm
User: Anonymous User Rating:
This was very simple and VERY yummy -- the whole family loved it!
very simple and delicious
09/14/2005 at 05:51pm
User: CARRIE from Fairfax, VA User Rating:
I liked this a lot, though I think I'll add more spices and garlic next time. The couscous is good but I think I'd prefer it with some spice too.
exotic yet simple
08/26/2005 at 05:17pm
User: Jinann from Houston, TX User Rating:
I enjoyed this dish as a simple and exotic diversion from my standard fare. Agree with the addition of extra spice portions though.
Delish!!!
08/24/2005 at 06:48pm
User: Anonymous User Rating:
Easy to make and very very tasty!
Excellent, but needs a bit more
08/17/2005 at 07:49pm
User: Ryan from Cincinnati, OH User Rating:
I increased the curry and the seasonings by 1/2 teaspoon each and it was perfect. Also, I used an already curried couscous.
Delicious!!!
07/25/2005 at 12:50pm
User: Anonymous User Rating:
This meal was not only fast, but it was delicious! Everyone in my family enjoyed it! The only change I made was to replace the raisins with dried apricots. Definitely something I would make again!
Tangine Chicken
07/17/2005 at 01:19pm
User: Patricia from Fairfield, CA User Rating:
Was better than I expected. My husband loved it. Will make againg.
Linda's foray into moroccan fare
07/16/2005 at 04:01pm
User: Linda R from BALTIMORE, MD User Rating:
Excellent, easy to follow recipe, delicious and a big hit with all three generations within our household(19 to 89). I made it with both chicken breast, and boneless ck thighs next time, and it held up well. Thanks!
Excellent!
07/15/2005 at 10:10am
User: ANITA from Fresno, CA User Rating:
I made it with Lamb and it was great! Easy to make too! Next time I will try it with chicken.
Reminds me of Morocco
06/28/2005 at 02:43pm
User: Anonymous User Rating:
We just returned from a trip to Morocco and my roommate really missed the food. This dish was dead-on to the flavors of tagine, though cooks much faster. It was fantastic, I can't even compliment it enough. It even smells like the spice market while you are cooking it.
EXOTIC!
06/15/2005 at 01:25pm
User: Anonymous User Rating:
I loved this dish. I have never tasted anything like it before. It is such a unique blend of flavors, and easy to make too.
Great company meal
05/27/2005 at 11:27pm
User: MICHELE from Scottsdale, AZ User Rating:
It was very easy to make and you can make it ahead of time which is great when you have company over. The couscous cooks quick so a very easy and impressive meal. I added butter to Couscous for taste. I didnt bother with the chutney, as the chicken itself was sweet enough from the prunes and raisins. I also added a littler flour(wondra) to the gravy when I reheated it to give it a little thickness and shine. My company loved the meal and there were no left overs, which is the highest compliment to a recipe. I made sauteed zucchini as a side dish and a second side dish of garbanzo beans mixed with chopped onion, roasted red pepper, olive oil, salt, pepper, a little vinegar and Adobo seasoning, served at room temperature. It Went really well with the chicken.
Excellent
05/25/2005 at 11:14am
User: MARIAH from Cranford, NJ User Rating:
Super easy to make, a true 30 minute meal and very delicious.
Great Recipe!
05/10/2005 at 06:17pm
User: C from Jackson, MI User Rating:
This recipe was really good and fast! I didn't have prunes or raisins- I'm not crazy about them anyway- so I substituted a handful of sundried cherries. The family loved it-will keep this in my repetoire!
chicken
05/03/2005 at 06:05pm
User: Anonymous User Rating:
terrific and quick
Tastes too Weird
04/27/2005 at 10:10pm
User: SUE from Chesterfield, VA User Rating:
I did not like this recipe at all. I guess I'm just not into Morroccan cuisine and spices...blehh.
Love the aroma
04/25/2005 at 11:52pm
User: SUSAN from San Jose, CA User Rating:
This dish has a wonderful aroma from the spice combination. Very easy and quick and my husband really enjoyed it. Will definitely make this again. I might try dark meat chicken next time for a moister chicken.
Loved it!
04/18/2005 at 05:53pm
User: JOANNE from Bend, OR User Rating:
My husband and I love ethnic food.. Indian and Maroccan especially and this was so good! My husband and friends actually asked "YOU made this?"... surprised that I could come up with something that exotic and that good! I loved all the spices! and serving it over couscous was the best!
Delicious blend of flavors
03/19/2005 at 04:01pm
User: SUSAN from San Jose, CA User Rating:
This has been one of my favorite go to chicken dishes when I want something easy and good. I love the blend of flavors and the dried fruits in the chicken. I usually make it with rice instead of couscous. I just wish I could make Rachael's meals in 30 minutes! Thanks, Rachael!
A big hit at the party!
03/02/2005 at 02:39pm
User: Anonymous User Rating:
I made this wonderful dish for my husband's 30th moroccan themed b-day party. It was a Big Hit! Everyone loved it! It was very quick and easy to make, but tasted like I spent hours on it! Thank you
Yum Yum!!
03/01/2005 at 12:44pm
User: KIM from Strongsville, OH User Rating:
I thought this was great and was prety easy to make...I cut up the onions, raisins and prunes the night before. Very "exotic" taste...sort of Mediterranean! Would definitely make this again. I used all of the prepared spice mixture and it was the perfect amount. I left out the tumeric as I didn't have any!
Excellent recipe!
02/04/2005 at 02:23pm
User: Anonymous User Rating:
This was easy, quick, and delicious! Omitted all the fruit stuff, and substituted the tumeric for curry powder (didn't have any at the house) and added some red pepper flakes for more spice. Since we're low-carbing it, I used sauteed zucchini strips instead of couscous. The flavors in this dish were amazing - will definitely make again!
Very Good
01/26/2005 at 06:55pm
User: MONIQUE from Hollis, NY User Rating:
Tasty. I added flour to make the sauce thicker. I didn't make the couscous, but rice is fine. I think it needs more vegetables, like carrots or potatoes.
Good
12/16/2004 at 08:39pm
User: D from New Orleans, LA User Rating:
This was pretty good. It's not as spicy as I thought it would be. But it's quick to cook.
Thanks,Rachael!
12/12/2004 at 11:58pm
User: HADIDJA from Germantown, OH User Rating:
The combination of spices,dried fruit and chicken was just great!I took it to the international party.It was definitly a success!
Different and Interesting
12/08/2004 at 12:15pm
User: SEAN from East Point, GA User Rating:
I wasn't too crazy about the flavor of the chicken. Next time I'll try marinating it in the seasonsings more. My boyfriend thought it had excellent flavor and gave the dish 8.5 out of 10.
good stuff!
11/05/2004 at 11:34am
User: Anonymous User Rating:
The spices in this chicken dish give it a balanced sweet/spicy flavour that is countered perfectly with the tanginess of the fruit. My husband loved it, and for once, asked, "What's in this?" I can't wait to cook this for company. Note: I had to cook it uncovered for a few minutes at the end to reduce the liquid.
exotic
10/26/2004 at 02:52pm
User: Anonymous User Rating:
the flavor of this makes it seem like it was hard to prepare but it was fun and simple. My husband and I prepared it together and that was fun
WOW! This is amazing!
10/20/2004 at 10:39am
User: Anonymous User Rating:
I watched 30Minute Meals with Rachel Ray last week and wrote down this recipe. OMG!! It is amazing and so so easy. From what I can see, it is also low fat. I used leg pieces instead of boneless breast and cooked it a bit longer. Wow, is this every good!
Quick and easy
10/17/2004 at 06:39pm
User: Anonymous User Rating:
Good flavor, may cut back on the spices a little next time I make it but overall wonderful!
Tagine Chicken
10/14/2004 at 10:08pm
User: Anonymous User Rating:
The flavor combinations were delicious on the chicken. Raisins and prunes were great. The chicken and couscous was a great meal. Looking forward to my leftovers for tomorrow night.
great
10/08/2004 at 11:07am
User: MARCELLO from jamaicaplain, MA User Rating:
you have always done a greay job
Exotic spices in this chicken dish
09/23/2004 at 12:40am
User: SUE from newport beach, CA User Rating:
I had a time, finding all the spices, and it was worth it. I made it for a friend,recovering from cancer, and she raved about it and wants the receipe. The contrast of fruit and mango chutney complimented the spicy chicken.
Turned out great with tofu
09/19/2004 at 10:55pm
User: MARGARET from Southlake, TX User Rating:
I tried this recipe with tofu instead of chicken, and it turned out very tasty. I'll definitely make this recipe again with either chicken or tofu.
Quick Tagine-Style Chicken
08/28/2004 at 08:24am
User: ROBERT from Jackson, OH User Rating:
I don't see myself making this again although it had an interesting blend of flavors.
D-Lish!!!
08/05/2004 at 04:21pm
User: DEAN from Jackson, NJ User Rating:
This is such an easy, delicious dish to make everyday and for company!!!
quick chicken
07/19/2004 at 01:10pm
User: KIM from bohemia, NY User Rating:
Rachel makes it so easy to make. My family loved it. Something I would make again. Delicious!!!
07/17/2004 at 03:43pm
User: Anonymous User Rating:
Wow!
07/13/2004 at 11:43pm
User: NANCY from Lawrence, KS User Rating:
So far this tops my favorite list! We absolutely love it, and the flavors cannot be beat. Perfect for both summer and winter meals. And so EASY to make!
very tasty
07/12/2004 at 10:36am
User: HOLLY from Grantville, PA User Rating:
I am always looking for a recipe to use with couscous and chicken, this was perfect, everyone liked it, and wanted to have it again.
MMMM....Yummy
07/10/2004 at 12:43pm
User: NICKY from Surfside Beach, SC User Rating:
An excellent dish for a perfect Shabbat Meal, my friends thought I was a pro-chef, and it was so easy to do. Made the Green Pepper salad too, also great.
absolutely delicious ! ! ! ! ! ! ! !
07/09/2004 at 09:26am
User: Anonymous User Rating:
My husband and I love this recipe ! I have added it to my 'favorite recipes' collection.
07/08/2004 at 10:01am
User: Anonymous User Rating:
Yummmmmmmmm!
07/07/2004 at 11:03am
User: KAREN from Annapolis, MD User Rating:
I just made Tagine-Style chicken last night after watching Rachel prepare it on her show. I love different kinds of foods and get bored with the same thing day in and day out. This was absolutely delicious and very easy to make. I highly recommend it! Great for when you have company.
07/06/2004 at 10:39pm
User: Anonymous User Rating:
yum yum
07/03/2004 at 01:58pm
User: BROOKE from wentzville, MO User Rating:
While i was cooking this dish, my hubby said ... i dont think i am gonna like that... When we were eating at the table i asked him to rate it 1-5 and he gave it a 4 .... He was surprised how good it was... he asked me to make it again sometime... I used macaroni noodle instead of the consious, because i didnt have any councios... Noodles were just as good
delicious
07/01/2004 at 10:38am
User: KARIN from Inver Grove Heights, MN User Rating:
This recipe was easy and delicious. I served it over noodles for my family. I will be making this recipe time and time again.