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| Lemon Curd Copyright 1999, The Barefoot Contessa Cookbook, All rights reserved Show: Barefoot Contessa Episode: Friend in Need Overall User Rating: 
This recipe is available for a limited time only. Why? |
Excellent
12/13/2004 at 10:20am
User: JOANN from Ukiah, CA User Rating:
I use lemon curd for a few of my recipes and I saw Ina make on her show one day. I went to buy some yesterday and a sm jar was over $4.00 so I bought lemons in stead and I'm amazed how easy it is to make. I'll never buy lemon curd again. Thanks Ina !!!!!!
Wonderful base curd
12/11/2006 at 06:26pm
User: Vanessa from Tucson, AZ User Rating:
Ina is a genius. Not only can the girl cook, but she can bake too. I have followed many of her recipes, but this one I will stand up and say something about. I used this recipe as a base to make cranberry curd and tangerine curd and I am about to embark on blueberry curd then raspberry. I have been using them in trifles I created for the holidays - it has wow'd everyone. Simply substitute lemon juice for whatever flavor you're in the mood for. Make sure it is nice and strong. For the tangerine, I juiced about 20 of them and made a reduction. A stainless steel sauce pan is the key.
great for oven-less
12/07/2005 at 03:26pm
User: Julia from New York, NY User Rating:
very easy and yummy for those without an oven but want a quick lemon fix
Good curd
12/06/2005 at 04:25pm
User: OWEN from Des Moines, IA User Rating:
Good stuff.. not great, but above average. It left a very slight aftertaste that I couldn't figure out the second time I made it. Quick & easy to make.
Best Ever
11/15/2007 at 12:44pm
User: Jeannne from Thousand Oaks, CA User Rating:
An easy recipe that defines Lemon and Lime Curd. I've tried many and this one got rave reviews from everyone, young and above. The pan and bowl were licked clean.It has that exrta "tang" one hopes to taste in a curd. Blending the zest with the sugar insures the fruit's flavor tingles your taste buds.
Question
08/31/2006 at 10:16am
User: Anonymous User Rating:
I am planning on making the lemon cakes. Didn't see the episode. Wondering about the lemon curd--- is that to be served with the cakes?? How is it used? I hope I get a reply to scruises@aol.com
Wonderful
08/26/2007 at 11:32am
User: Kathy from Hilliard, OH User Rating:
We loved this recipe. So easy to make...don't know why you'd even consider buying lemon curd. Thanks Ina...you make cooking fun. Kathy Hilliard, Oh
easy, easy, easy
08/09/2004 at 10:54pm
User: Anonymous User Rating:
This recipe was easy and fun todo.
Wonderful Flavor
07/29/2007 at 05:11pm
User: Janet from St. George, UT User Rating:
This recipe is perfect blend of sweet and tart. It is much cheaper to make than buying lemon curd, the equivalent of which would cost around $12.00. I used it to make Rachael's Lemon Chicken and it was wonderful.
elegant can be easy !
04/26/2005 at 11:42pm
User: JANICE from hickory, NC User Rating:
Ina makes high brow recipes look beautiful but most of all she makes them tasty and EASY! Buy her book barefoot contessa It is money well spent. Thank you Ina janice p from NC
Perfect Lemon Curd
04/25/2005 at 07:30am
User: CINDY from Allen, TX User Rating:
This recipe is so easy to make and the results are perfect. I made this for some friends from England, where Lemon Curd is readily eaten,they thought that this recipe was fabulous!
Better than many restaurants
04/09/2007 at 10:48am
User: Peggy from Brunswick, OH User Rating:
Have had many lemon curd tarts over time. This is without question the best lemon curd period. Fantastic recipe, Ina.
Wow!
04/02/2007 at 10:15pm
User: Andrea from Aurora, OH User Rating:
This is the first time I have made lemon curd and it was absolutely fabulous and easy. I used 3 large Meyer lemons and followed Ina's recipe. I wholeheartedly recommend this recipe.
VERY good served on top of an Angel Food Cake!!
03/14/2008 at 11:39am
User: Anonymous User Rating:
I have made this recipe several times and everyone loves it! It is especially good served on top or on the side of Angel Food Cake with some fresh sliced strawberries and just a sprnkling of powdered sugar on top....a wonderful combination!
lemon
02/29/2008 at 12:38pm
User: lucia from elizabeth, NJ User Rating:
good
Wow!
02/04/2007 at 07:46pm
User: Donna from Aurora, CO User Rating:
Could a recipe for lemon curd get any easier and be any tastier. I can think of all kinds of desserts that will be great with this. So glad I tried it.