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Mushroom Risotto with Peas
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Risotto Cravings Overall User Rating: 
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risotto
06/20/2008 at 10:26am
User: Mickey from Collinaville, IL User Rating:
Thank you Giada. From a new fan of risotto.
Excellent!
01/06/2008 at 08:48am
User: Anonymous User Rating:
This was a wonderful recipe! My first time making risotto, I followed recipe exactly and it was perfect! Giada is great. Will absolutely make again!
SO yummy
01/01/2008 at 01:21pm
User: Jenn from Manlius, NY User Rating:
This was the first risotto I have ever made and it turned out delicious! The only thing I found with this recipe is that the rice didn't start absorbing any of the liquid until I turned the heat up from a simmer to about medium low heat. Great recipe!
very good
11/23/2007 at 03:40am
User: Kevin from Bellevue, WA User Rating:
I've never been a big fan of risotto... literally until I made this. Best I've ever had.
mmm mmmm mmmmm!
09/27/2007 at 05:37am
User: Tawana from bronx, NY User Rating:
added a little pecorino cheese, and a pinch of cinnamon...came out superb.
AMAZING!
09/10/2007 at 12:28pm
User: Stephen from San Francisco, CA User Rating:
Giada does it again! This relatively simple recipe was the hit of my most recent dinner party. The savory flavor of the porcini mushrooms paired perfectly with the sweet peas and salty parmeggiano romano. Served with a simple tri tip roast, this risotto was the star of the evening. Perfectly creamy and delicious!
Simply Delicious!
08/25/2007 at 04:33pm
User: Melissa from Severna Park, MD User Rating:
Risotto is a favorite in our house, but most recipes are pretty fussy (lots of specialty ingredients) so I don't prepare it as often as I'd like. This recipe, on the other hand, is a snap, because I almost always have peas and mushrooms on hand (not to mention lots of Parmesan cheese!) It's super-easy to prepare and is a wonderful accompaniment to beef dishes, or hearty enough to stand on its own. Another outstanding effort from Ms. De Laurentiis.
family favorite
08/07/2007 at 01:27pm
User: Anonymous User Rating:
moist, yummy risotto with perfect blend of mushroom flavor
Wonderful dish!
07/17/2007 at 12:43pm
User: Pat from South Riding, VA User Rating:
This is one of my favorite recipes from Giada. I've made this twice and it came out perfectly both times. I highly recommend making the Arancini di Riso recipe with your leftovers!
Mouth Watering Risotto
07/13/2007 at 06:52pm
User: Elizabeth from Kirkland, WA User Rating:
This was incredibly easy to make and tasted so creamy. The mushrooms gave it a meaty, hearty taste. It was absolutely delicious!
Very good stuff
05/29/2007 at 12:43pm
User: Rubin from Bothell, WA User Rating:
My family and I have made this dish several times.
excellent
04/29/2007 at 01:41pm
User: Anonymous User Rating:
Alhough this recipe needs your full attention and patience it is excellent and easy. It turns out so tasty. Once again Giada's recipe turns out perfect.
So, So Good!
04/26/2007 at 05:47pm
User: Jennifer from Shakopee, MN User Rating:
Excellent!!! And, as far as risotto goes, pretty darn easy!
It's become a staple.
04/22/2007 at 11:24am
User: melissa from Queens, NY User Rating:
This is soo good and fun to make that it's become a staple in my home. My boyfriend's friends come over and are disappointed if they don't find any in the fridge. For a little texture, I use twice as many fresh mushrooms and leave them in large chunks.
Great flavor
04/04/2007 at 07:18am
User: Anonymous User Rating:
I loosely followed directions but still got a great tasting side dish.
This recipe is what elevated me from cooker to chef!
03/30/2007 at 06:10pm
User: melissa from mamaroneck, NY User Rating:
This dish is incredible, everybody LOVES it and it freezes beautifully (which is a good thing, because it certainly makes plenty).
so easy!
03/29/2007 at 05:44pm
User: Erin from steewartsville, NJ User Rating:
i make this at least once a week! its so great and easy to make( use boxed low sodium stock)!
Good
02/22/2007 at 04:18pm
User: John from Corbin, KY User Rating:
This was good, my entire liked this dish. It was the first time I made risotto and I found it rather easy. I did leave out the wine as we do not drink or cook with alcohol, but it turned out nicely.
Perfect
02/06/2007 at 05:36pm
User: Alvaro from Pharr, TX User Rating:
Delicious, warm, nutty, cheesy... the perfect meal for a chilly or rainy day. It is a crowd pleaser; I make it at least once a month. Thanks Giada!
Great
01/06/2007 at 08:55pm
User: Anonymous User Rating:
Great
yum!
01/05/2007 at 05:43pm
User: Anonymous User Rating:
i absolutely love risotto & this is definitely one of my favorites. It's so easy and so satisfying to make. I'll be making this one for a long time! Oh, and make the whole batch and IF you have leftovers definitely make the risotto al salto. YUM!
Risotto
12/04/2006 at 09:38pm
User: Karen from Charlottesville, VA User Rating:
Very easy to follow, although I used more fresh mushrooms and no dried ones. Turned out great
yummy!
12/04/2006 at 09:34pm
User: Anonymous User Rating:
giada's recipes are consistently good. this risotto is great, and i made a few modifications. i didn't have any dried porcini on hand so for the mushrooms, i used one pack (8oz) of white and half of a pack of cremini. i found that 6 1/2 cups of broth were plenty also. enjoy!
restaurant quality
11/27/2006 at 11:33am
User: Taryn from Beavercreek, OH User Rating:
This was the best risotto I've ever tasted. My future mother-in-law said I should open up a restaurant, but I have to give all the credit to Giada. The recipe was easy to follow and produced great results. The white wine really pulled all the flavors togethre and accentuated the dish.
easy and tasty!
11/11/2006 at 07:51pm
User: Anonymous User Rating:
elegant "side dish", great when you have to come up with something last minute, had all the ingrediants on hand, but results are delicious.
Really Good
11/04/2006 at 05:56pm
User: Anonymous User Rating:
Very good, fairly easy to make but you absolutely cannot turn your back on the stove. You have to stir constantly otherwise it will end up gummy.
yum-oh!
11/02/2006 at 03:46pm
User: KRISTIN from superior, CO User Rating:
Turned out great. It was not to hard.
AMAZING!!!
10/31/2006 at 11:44am
User: Anonymous User Rating:
steeping the porcinis in the stock really enhances the mushroom flavor. i followed the recipe to the letter and wouldn't recommend changing a thing. a must try!
Another Winner!
10/26/2006 at 02:54am
User: Caleb from Scottsdale, AZ User Rating:
As always, Giada smacks this one out of the ballpark. I love the perfectly creamy texture. Serving up some Arancini di Riso with the leftovers! Yum X's 2
Terrific
10/24/2006 at 02:30am
User: Susan from Seattle, WA User Rating:
First time I'd made risotto. Use portobello instead of buttons. Turned out great! Garnished w/ fresh basil as someone suggested.
Tasty!
10/15/2006 at 11:32am
User: Carrie from Sacramento, CA User Rating:
I made this for my friends, and they loved it. It took longer then expected, but was still pretty simple and leftovers were even better!
Fabulous!
10/10/2006 at 10:23am
User: Caldwell from Clayton, MO User Rating:
This was my first crack at risotto, and it was wonderful. I used chicken stock insead of low-sodium broth, and was glad I did. I used the recipe from her cookbook which called for less broth (5 3/4 cups) and it was plenty. (I also had to add a good bit of salt, but that may just be me.) Another amazing recipe from Giada! This will become a staple in our house. Thank you!
Soo good!
09/22/2006 at 03:05pm
User: Rachelle from Mountain View, CA User Rating:
I loved this. First attempt at making homemade risotto (not from a box mix) and it came out so good. I also kept wanting to go back in the fridge to take spoonfuls of it in the middle of the night.
very very very good
09/16/2006 at 04:35pm
User: samantha from chatsworth, GA User Rating:
Loved it. It was so good
Creamy & Tasty
09/16/2006 at 08:52am
User: TONI from Springfield, IL User Rating:
The prep plus cook time for this dish is a little long but the results make it well worth the effort. We loved it!
Yummmmmy!
09/11/2006 at 09:53am
User: Mary from Fort Hood, TX User Rating:
I made this last night as a side dish to roasted chicken and asparagus. It was a bit tedius but it was sooo worth it in the end! I added more mushrooms than what the recipe called for and omitted the peas. I also added some fresh parsley at the end for some color. It was very tastey and definitely a keeper! I also had to use more liquid than 8 cups. I'm not sure why, but it still had a lot of bite left to it when all the broth was gone so I added some water to get it to where I wanted it to be! I definitely recommend this! Worth the effort!
So easy
09/11/2006 at 02:22am
User: Anonymous User Rating:
I have always thought that risotto was so difficult, but this was so easy and sooooooooooooo delicious!!!
awsome side dish
08/30/2006 at 08:08pm
User: Alexis from Sturgis, SD User Rating:
this is the best tasting side dish that I have ever made. not complicated at all. rice never tasted so good.
So easy to make!
08/28/2006 at 07:24pm
User: Anonymous User Rating:
I love risotto, and was so excited when I saw this recipe. This was my first time making risotto, and this recipe is sooo easy. It took me exactly the time that it says it would. Next time I make it I'll chop the mushrooms & garlic while the onions are cooking, to save on prep time. The onions also don't need to be cooking for 8 min, even just 3 min is fine. The juices did evaporate as soon as I put in the mushrooms, and I just sauted them for like 2 min. The rice (I used 2 cups) cooked in 30 min, make sure you continually stir it so that it doesn't stick to the pan. I used all the broth. Next time I might try asparagus instead of peas, and baby bella instead of white mushrooms. I will be making Arancini di Riso tomorrow.
Would make it again.
08/23/2006 at 02:48pm
User: Cynthia-FN from San Francisco, CA User Rating:
Overall it's very good. Lot's of mushroom flavor with a tad bit of alcohol. It was a bit salty for me since I ran out of low-sodium broth so the other half of the broth was used with regular sodium broth. My husband says the rice was a bit on the hard side. I may just add water 'til softer next time. I'd try this again.
Delicious
08/22/2006 at 06:45pm
User: Almasa from Durham, NC User Rating:
While it was a bit time-consuming to make this dish, it was delicious! I used sherry instead of wine, and dried medley mushrooms instead of only dried porcini. Yum...I don't expect anything less from Giada.
Francesca from cape coral fl,
08/22/2006 at 10:51am
User: francesca from cape coral fl,, FL User Rating:
Love Love Love it . Very good one of the best got to try it.
a pain in the butt, but totally worth it.
08/15/2006 at 02:28am
User: Juliana from Menlo Park, CA User Rating:
Make no mistake -- this risotto was awesome, and I WILL be making it again. But I have my gripes. Okay so first of all, this took two hours start to finish. Granted, I am a bit of an amateur cook and this was my first try at risotto. But it took forever. In addition, there was no way in hell I was going to add more onions (two cups) than rice (one and a half cups). As a matter of fact, I got sick of chopping onions after about 1/3 of a cup. So I stopped. The directions are a little unclear. When I added the onions, mushrooms and garlic to the butter/oil mixture, the juices did not quite seem to want to evaporate. Consequently, the rice did not "toast" when I added it, because everything was still quite moist. Finally, after standing over the stove stirring for a little over an hour, I decided "this risotto is done, whether it likes it or not." I only added three (MAYBE four ... but no more than four) cups of broth. Certainly not 6 to 8. But after all was said and done, with a nice bottle of pinot grigio (which smelled heavenly when I added it to the risotto), this was an absolutely delicious meal. And there are TONS of leftovers. Well worth the trouble.
Great !!!!
08/13/2006 at 04:48pm
User: Evonne from Myrtle Beach, SC User Rating:
This recipe is different from the traditional Risotto that we usually have and I didn't know if we'd like it when it was cooking. I'm used to a red sauce. But it turned out wonderful. It's a keep in our book. We give it an A+
GREAT
08/04/2006 at 02:49pm
User: nadja from White Haven, PA User Rating:
IT WAS EASY, DELICIOUS. MY HUSBAND AND I SAW IT ON THE FOOD NETWORK, WANTED TO MAKE IT, WENT TO THE COMPUTER AND FOUND IT. NOW WITH THE LEFT OVERS, HE WANTS ME TO MAKE THE FRIED RICE BALLS. LET ME KNOW HOW TO MAKE THEM WITH THE LEFT OVERS. THANKS.
italiano
08/04/2006 at 12:58pm
User: Jeffrey from Madison, WI User Rating:
delicious! and the recipe is so versatile... I love that there are a couple recipes listed of what you can do with leftovers
very easy and delicious
08/01/2006 at 10:11pm
User: Anonymous User Rating:
this is my first time making a risotto and it was very easy. i tasted it prior to adding the parmesan cheese and it was really good at that point. adding the cheese just made the dish richer.
Yummy Recipe!!!
07/29/2006 at 06:01pm
User: Anonymous User Rating:
I'd never made risotto before or used Arborio rice, this recipe was simple and delicious. It was time consuming but completely worth it! I couldn't find the porcini mushrooms so I used baby bella mushrooms and it still came out delicious! I'll definitely make it again!
yum
07/29/2006 at 05:45pm
User: ROBIN from Buffalo, NY User Rating:
easy recipe to follow, except it takes close to an hour to make. definitely use low-sodium broth and asparagus instead of peas gives some crunch. good recipe.
n
07/26/2006 at 08:06pm
User: Anonymous User Rating:
n
So yummy!
05/14/2006 at 03:36pm
User: Heather from Norman, OK User Rating:
This is wonderful! It is easy, but has a long cook-time. The flavor of the mushrooms is incredible.
Mushroom Risotto with Peas
05/08/2006 at 03:00pm
User: JENNIFER from Bellingham, MA User Rating:
Thank you for this recipe. I halved the recipe because there is only 3 of us. This risotto is very addicting, I had the leftovers the next day for lunch and was terrific. Although this is time consuming it is well worth it.
The Best
04/16/2006 at 06:57pm
User: Lisa from Sunland, CA User Rating:
You cant go wrong with Giada. My husband told me he did not like risotto but once he tasted it he loved it. I used half chicken stock and half mushroom broth. It made the risotto so rich and yummy. It went perfect with the Chicken Marsala that I made.
AWESOME
04/16/2006 at 05:32pm
User: olesja from brick, NJ User Rating:
This was my first time making risotto. Very easy and tasty.I liked that the rise didn`t fall apart at the end.The key is to keep adding hot liquid so it won't slow down the cooking process.I really liked the peas and grated cheese in it - it was a little sweet and salty. Thank you agaid Giada!
SO GOOD!
04/06/2006 at 04:18pm
User: Karrie from Omaha, NE User Rating:
This was easier than I thought... although I needed a larger pan... it was so good. One of my boys added more cheese which I didn't like, but otherwise it was AMAZING!!!!!!!
Wonderful Yummy!
04/03/2006 at 08:41pm
User: Bill from Fairfield, CA User Rating:
First time I have ever made Risotto. In few words my family and I loved it, and they made me promise to make this at least 2 times a month, and on all holidays. The only thing I did differently was used chicken broth instead of the wine. Thank you for allowing me to overcome my fears and also for this yummy and wonderfully terrific recipe.
Delicious!
04/03/2006 at 06:43pm
User: Michelle from San Diego, CA User Rating:
This was my 1st recipe from Every Day Italian. So good! I will be making more of Giada's creations. Everyone loved it but we all agreed that less onions would be more to our tastes.
This is the greatest
03/28/2006 at 08:36am
User: Anonymous User Rating:
I have tried several times to make risotto and always failed at it, so I thought I would try one more time. I did not have any porcini mushroom so I just used baby portabellas instead. The dish was WONDERFUL - my family loves it and two days later they are asking for again.
Excellent and easy
03/24/2006 at 08:43pm
User: Cynthia from Brooklyn, NY User Rating:
I loved this... particularly loved the tang of the tomatoes, so I would consider adding another can with a bit more garlic next time. I also used an entire box of peas (I try to squeeze in as many veggies as possible in cooking). Will definitely make again.
Mushroom Risotto with Peas
03/23/2006 at 11:15am
User: Anonymous User Rating:
That is just watching the show
He likes it!
03/21/2006 at 11:48am
User: Robyn from Zephyrhills, FL User Rating:
This was my husband's first experience with risotto and while he thought it looked thoroughly disgusting in the pot, he really enjoyed it. In fact, he doesn't want me to make any of the other recipes from this episode to use up the remainder because why mess with it when it's already so good? I used a low-sodium chicken broth and found that I didn't need to add any seasoning at the end. I will certainly make it again but I took away a star because toward the end of the cooking process I found that the risotto was really sticking to the bottom of the pot and getting gummy and burned . . . probably not the recipe's fault though
delicious
03/15/2006 at 12:11pm
User: Julie from Los Angeles, CA User Rating:
so so so good. worth every extra bit of time it takes!
A different twist
03/12/2006 at 02:22pm
User: Betty A from Durand, WI User Rating:
Since watching the food channel we have become huge fans of risotto, made with beggies or as a desert. I made the mushroom risotto but instead of using peas I used fresh asparagus. My husband loved it. I am freezing whats left to be used at a later date. Thank you so much.Betty
Tastes great!
03/11/2006 at 03:37pm
User: Anonymous User Rating:
It took a little while for it to cook but it tasted great! If you want to impress friends/family, try out this recipe.
excellent!
02/26/2006 at 03:55pm
User: Ryanna from Wilmington, NC User Rating:
The mushroom flavor is wonderful and the whole dish is just layered with yummy flavors and subtleties. Be careful not to overcook - I went for 40 minutes w/ 8 cups of liquid and found that the risotto turned to mush and didn't have that aldente bite it should. Next time I will do 30 minutes and maybe 6 cups of liquid.
Excellent dish!
02/24/2006 at 03:49pm
User: Anonymous User Rating:
I followed this recipe as my first attempt making risotto and it was outstanding! I loved the deep mushroom flavor and it was just as good the next day warmed up.
Better than your favorite restaurant!
02/22/2006 at 07:55pm
User: Lisa from Sandy Hook, CT User Rating:
That's right I made this recipe and that's what my hsband said. And the trick IS in the stirring. And I used even more broth and cooking time was longer but the recipe is the best mushroom risotto I have ever made.
So good!
02/20/2006 at 05:40pm
User: megan from clifton park, NY User Rating:
So delicious and the perfect risotto to break in a beginner with!
Just like my grandparents made
02/19/2006 at 10:20am
User: Kim from Staten Island, NY User Rating:
Take out the peas and this is the exact risotto dish I grew up on. My grandparents would have been so proud to actually see me make this. My family comes from Parma, so the cheese and the dried porcini mushrooms hit home. Deliciouso!!!!
Steve from Dallas
02/12/2006 at 07:25pm
User: Steven from Plano, TX User Rating:
Great recipe. My wife loved it and she isn't a big fan of rice dishes. I added shrimp, which was perfect for a winter night.
very flavorful
02/08/2006 at 03:10am
User: Anonymous User Rating:
my first risotto came out great! dried porcini gives same fregrance as dried shiitake does. if you have china town close, dried shiitake is great sub, because it is much unexpensive!
First Time Perfection
02/06/2006 at 06:19pm
User: mindy from Clovis, CA User Rating:
Genius. I love this recipe! I must say that I've never been the best at making regular rice, but there is nothing "regular" about this risotto. It came out perfect my first try. My fiance' is not a mushroom lover and he gobbled it up. We were both so impressed with this dish that I had to stir cool 2 cups immediately and make Arancini di Riso. Guess what? Jackpot twice in one day!
Excellente!
02/03/2006 at 11:59pm
User: Sam from Fremont, CA User Rating:
We just finished and enjoyed the risotto. It was fantastic, this was my first time making risotto and I must say that I have always been weary of messing it up after all that work. It only took approx. 45 min to make, easy to prepare and was absolutely delicious! Even my 2 year old picky eater couldn't get enough. We ended up using regular chicken broth(not low sodium) and I couldn't find dried porcini mushrooms so instead we used a dried mixed mushroom package. It turned out perfect. It only soaked up about 6.5 cups of broth. Can't wait to make her suggestions for the leftovers.
Mmmm Good!
01/28/2006 at 09:46am
User: Anonymous User Rating:
I loved it and it was my first time making risotto before and it was fun and great to eat!!
Addicting
01/27/2006 at 06:54pm
User: Karen from Lower Gwynedd, PA User Rating:
This dish is just addicting. I keep eating and eating. Sprinkle with Locatell and it is just the best. Heartwarming, good on cold days! Giada is the best on the Food Network!
will keep this one
01/19/2006 at 06:47pm
User: Lynn M. from madison, WI User Rating:
This was incredible! My daughter is vegetarian so I used a boxed organic vegetable stock from Swanson which had the same amount of sodium as the low-sodium chicken broth that the recipe called for and it was great. It was very filling and the reheated leftovers were even better the next day. And yes, risotto takes a bit of time to make but well worth the effort!
Great an absolute forever favorite!
01/18/2006 at 09:59am
User: Anonymous User Rating:
My first time making risotto, very easy, and very good! I followed the recipe exactly and it was perfect! Everyone loves this risotto! Thank You!
umm, umm good
01/17/2006 at 11:54pm
User: Anonymous User Rating:
One of the best creamiest rice dishes I've ever had. The peas add beautiful color and "pop" in your mouth! The mushrooms add a earthy flavor. You can't miss with this dish on your table!
One of the best Risotto's I've made IF
01/17/2006 at 10:05am
User: HEIDI from Overland Park, KS User Rating:
If you substitute the porcini dried mushrooms for dried chanterelle. I made this with dried Porcini mushrooms the first time. I think they smelled and tasted funky, almost rotten. It was much better with dried chanterelle, more mild flavor. And I love mushrooms by the way.
Ricetta magnifica!
01/16/2006 at 02:57pm
User: Anonymous User Rating:
Wonderful! I highly recommend! Make sure you have some time before you begin, but it is well worth making. Giada, keep them coming. Food network: add another show on to her schedule. We can't get enough!!!
My favorite recipe
01/12/2006 at 03:01pm
User: MICHELLE from Thornton, CO User Rating:
This has to be my all time favorite recipe. I sometimes make it for a meal by itself! The peas really round out the dish.
The best risotto
01/10/2006 at 06:36pm
User: Molly from cleveland heights, OH User Rating:
I love this chef. Every one of her recipes that I have attempted to recreate has come out delicious! This risotto is my favorite. I never use porcini mushrooms though. White mushrooms, peas, and onions will get you by with plenty of taste.
risotto with musroom & peas
01/03/2006 at 08:28am
User: jenny from west milford, NJ User Rating:
This was a delight to make. I made it for thanksgiving last year - it was my first time making risotto, even though I am Italian !!! It was such a hit I was told to make it this year for thanksgiving again. It is flavorful and creamy. A must !!!
Sooo Good
12/29/2005 at 01:50am
User: Anonymous User Rating:
WOW! This was my first try at risotto and it turned out excellent. It had a rich, creamy texture (if you like it really rich, use lots of parmesan cheese at the end)! It was so hearty and filling. I would definitely recommend this recipe. I used dried mixed wild mushrooms and I tore fresh basil pieces at the end to give it a fresh and authentic Italian taste and appearance. Veryyy goood! Yum
fantastico!!!!!!
12/23/2005 at 06:32pm
User: BETSY from haverhill, MA User Rating:
I used a mix of dried mushrooms with this recipe, it was a huge hit, creamy and absolutely a must repeat.
Easy and tastes great
12/18/2005 at 08:37pm
User: Anonymous User Rating:
My first attempt at risotto and it turned out fine. Great taste.
Surprisingly good, takes longer than expected
11/15/2005 at 12:57pm
User: LaChina from New York, NY User Rating:
I began tasting this before it was done, and wasn't thrilled, but once I added the cheese and peas at the end it turned out wonderfully. I guess the timing depends on the arborio rice used, mine took a little over an hour to reach the creamy state, but worth it. I think next time, I'll use baby portabellos, I can't get enough of the mushroom flavor. Thanks Giada!
Awesome dish!
11/13/2005 at 08:59pm
User: Tenly from Spokane, WA User Rating:
This is a must try. Everytime I make it people are amazed at how good it is. I have had a hard time finding the porcini mushrooms which really make this dish stand out but I have made it without and it is still good.
mushroom risotto with peas
11/13/2005 at 12:57pm
User: jenny from west milford, NJ User Rating:
This was my first time making Risotto, even though I am Italian. I made it for Thanksgiving last year and it was a big hit. Creamy and delicious !! This dish is a breeze to make !
Delicious! I loved it!
11/01/2005 at 09:53pm
User: Anonymous User Rating:
I doubled the mushrooms, used only button mushrooms and it turned out great! Loved the peas, too! The risotto turned out creamy and full of flavor.
Awesome!
10/21/2005 at 03:28pm
User: Eloise from Fort Myers, FL User Rating:
This risotto was so easy to make, and so delicious. I couldn't find dried porcinis anywhere, so I substituted dried chantarelles instead, and it's just as good. My husband isn't a rice person, but he ate most of this dish!
Easy and awesome!!
10/21/2005 at 12:12am
User: Anonymous User Rating:
Very easy to follow recipe; I had no problems, and it was my first time making risotto. Results were amazing. I will be making this as often as I can!!!
AWESOME!!!!
10/18/2005 at 08:29pm
User: Anonymous User Rating:
This dish is fantastic! I made it for my boyfriend and I and we both loved it, and he doesn't usually go for mushrooms. It was very easy (even though it does take a little while). I made a few alterations to make it a bit healthier and it was wonderful: 1. I cut the butter in half to only be 1/8 c (1/4 stick). 2. I only used the 10 oz of white mushrooms. 3. I used 1/2 c cheese (vs. 2/3 c). It was so creamy and delicious--a definite keeper!
GREAT RISOTTO
10/18/2005 at 05:31pm
User: MALINDA from WOODRUFF, SC User Rating:
ALOT EASIER THAN I THOUGHT IT WOULD BE. CAN'T WAIT TO TRY THE LEFT OVER RECIPE THAT GOES WITH THIS ONE.
Giada knows Risotto!
10/10/2005 at 01:56pm
User: RENE from Louisville, KY User Rating:
I wouldn't change a thing! This is so delicious and we didn't have ANY leftover at all... This is a keeper. Thanks, Giada, for the inspiration!
Awesome!!
10/05/2005 at 11:21pm
User: Anonymous User Rating:
After seeing this episode, I had to try eating and making risotto for myself. I am so glad I did! Recipe is very easy to follow, and the risotto was awesome!I am addicted!!
OK
10/02/2005 at 03:21pm
User: DANIELLE from St. Louis, MO User Rating:
This was not as hard to make as I thought it would be. I would make risotto again using the basic recipe. I think the mushroom flavor was a little too intense for me. I like mushrooms, but maybe not so many. Try it.
Great dinner
09/29/2005 at 05:14pm
User: shannon from Lexington Park, MD User Rating:
I made this meal and served it for my kids and they ate a whole bowlful. My 3 year old loves you, Giada. And my 6 year old wants to make everything you make the very next day!!! We watch you everyday -- the show and all your food is awesome!!
Very Good!
09/29/2005 at 02:06pm
User: Ann from Fenton,, IL User Rating:
I had never made risotto before and it was easy to make but takes awhile.It was so good! My husband said to double 5 star it! I will certainly make it again!
Fabulous!
09/28/2005 at 02:29pm
User: Anonymous User Rating:
Everyone loves this dish. Perfect with so many things!
Looks great!
09/24/2005 at 12:40pm
User: Anonymous User Rating:
I haven't tried it yet but it looks easy and very tasty!
Loved it!
09/23/2005 at 12:16pm
User: COURTNEY from Seattle, WA User Rating:
Turned out perfect! Time consuming, but so easy to make! Absolutely delicious!
Good
09/22/2005 at 07:50am
User: Anonymous User Rating:
Took awhile to make, but was worth it. We loved it. Making the fried balls with leftovers tonight, will let you know how it turns out.
Giada comes through for me again!
08/21/2005 at 10:31am
User: KATHLEEN from Port Charlotte, FL User Rating:
If you read the rest of the reviews you might be inclined to leave out the wild mushrooms or cut back on the onions or peas. Don't. This recipe is so incredibly flavorful and delicious prepared just exactly how it is written. Thank you so much Giada! Love your book!
AWESOME!
08/17/2005 at 02:43am
User: Anonymous User Rating:
this risotto is amazing!!!
Wonderful
08/10/2005 at 08:19pm
User: Anonymous User Rating:
Recipe was excellent and extremely easy to make. It only took 20 minutes as I halfed the recipe and was using Orzi. I felt like I was back in Italy but didn't have to pay for it. Excited for tomorrow to try the deep fried balls of leftovers!!
Loved but way took long time to cook
08/09/2005 at 08:42pm
User: DANA from metairie, LA User Rating:
Everything was perfect except the broth took a little time to evaporate. total cooking time 1 hour and 53 mins, prep not included
golden ticket
08/06/2005 at 09:19pm
User: KARLA from Middletown, IN User Rating:
This is one of my favorite recipes. I couldn't find the mushrooms called for so I substituted canned straw mushrooms. Tastes FABOULOUS. I get many compliaments on this dish.
Fantastic
07/30/2005 at 05:33pm
User: Daniel from houston, TX User Rating:
Very simple to do, delicious taste...smooth...no words
Loved this recipe!!
07/25/2005 at 06:59pm
User: Kimberly from Santa Clara, CA User Rating:
This is an awesome recipe that was easy and delicious. I substituted the peas with asparagus and it was wonderful. I would definitely make it again.
Favorite
07/10/2005 at 10:45am
User: Anonymous User Rating:
This recipe has become one of my favorites. My boyfriend will ask me to make it and it's even better the day after. Very good!
AMAZING! Even men from Italy loved it!
06/19/2005 at 04:34pm
User: DANIELLE from Sumner, WA User Rating:
Don't change a thing! (less onions is ok though, but 2 cups is fine) Don't skip the peas, intergral part of flavor and color. Worth the extra 10 minutes stirring for the awesome result! I used dried Mushrooms, use the soaking water (after you strain it) add a little chicken stock paste (from Costco) and YUM!!!!
First Time
06/12/2005 at 07:17am
User: Kelly from Milwaukee, WI User Rating:
This was the first time we made home made risotto and we will definately make it again. It was so creamy and had a wonderful mushroom flavor. My husband who doesn't like peas even enjoyed them in this recipe. We made the risotto balls the next day and those delicious with the melted cheese inside!
delicious!!
05/30/2005 at 02:22am
User: Anonymous User Rating:
This recipe is soooo easy!! It was my first time making risotto and it came out wonderful!! I even made them into patties and fried them the next day like she did and it too was soooo good!!
yum yum
05/26/2005 at 02:10pm
User: Anonymous User Rating:
nice and easy
easier than expected
05/19/2005 at 12:50pm
User: Nicole from Basking Ridge, NJ User Rating:
Risotto always appeared too difficult to make, but Everyday Italian's Giada made it look so easy. Amazingly it turned out nicely rich and creamy! And it wasn't difficult although it did take time and attention; I just turned on the music and pulled up a tall stool while pouring and stirring. I love the porcini and pea mix. Absolutely scrumptious! Thank you, Giada, for sharing your recipes with us.
A Little Intimidating But SO WORTH IT!!!!!!
05/16/2005 at 11:02am
User: Deborah from Lemon Grove, CA User Rating:
The recipe was a little intimidating, even after watching Giada & her friend make it several times, BUT IT IS SO WORTH IT! It took some time but ended up being very uncomplicated & yummy tasting. The amount makes enough so that I was able to have leftovers for the Arancini di Riso and Risotto al Salto recipes (which was my intent). The peas gave it a very pretty appearance as well as adding to the flavor. I recommending trying this recipe especially for insecure cooks like myself :-)
Amazing Risotto!
05/13/2005 at 08:23am
User: Anonymous User Rating:
Easy to make and so tasty! I look forward to the leftovers as much as the inital meal!
Very good
04/25/2005 at 09:00pm
User: Anonymous User Rating:
very good
Creamy goodness!
04/14/2005 at 01:55pm
User: ALBERT from Flushing, NY User Rating:
The risotto tasted earthy and mushroomy delicious, it takes a lot of stirring to release the starches, but the more the better. I added a bit of proscuitto for some added protein. Another great dish.
Delicious!
04/13/2005 at 04:05am
User: Anonymous User Rating:
I was afraid to make risotto from fear of it being too complicated. But when I tried making it for the first time w/this recipe it turned out just great. This recipe is definately a keeper and I will definately be using it again from time to time. I recommend this recipe.
best risotto ever
03/30/2005 at 11:05pm
User: Anonymous User Rating:
My familt loves all risottos-but this was the absolute best!!!!!!!!
YUMMY!
03/22/2005 at 01:56am
User: Anonymous User Rating:
Excellent and easy! Very tasty!
First Try Risotto
03/11/2005 at 11:07am
User: SUZANNE from White Plains, NY User Rating:
This recipe was so easy I had a successful creamy and delicious risotto the first time I tried it. A good beginner recipe.
creamy and lucious
02/22/2005 at 05:50pm
User: CLARICE from irvine, CA User Rating:
perfect dinner on a rainy day. so creamy and satisfying.
Very yummy
02/20/2005 at 11:59am
User: Anonymous User Rating:
this is my first try of making authentic italian dish ... surprisingly easy to make and absolutely delicous. highly recommended!!!
Very Good!
02/13/2005 at 02:06pm
User: DEBBIE from Monongahela, PA User Rating:
This was a very good dish, and much easier to make than I thought. I also used the leftovers to make the "cheese balls" my husband couldn't stop eating them!
Delicious!
02/07/2005 at 02:32pm
User: CARI from Hazlet, NJ User Rating:
This was delicious! I did not use porcini mushrooms because my supermarket didn't have any but it was still very good. I think next time I will omit the peas as I really didn't care for them. Time consuming but worth the wait. Will definately make this again.
Excellent!
02/04/2005 at 07:24pm
User: DOUG from New York, NY User Rating:
Easy to make, gone in seconds. Thanks, Giada!
great risotto
01/12/2005 at 09:31pm
User: SALLY DEWI MULYADI from Williamsville, NY User Rating:
This risotto has a great mushroom flavor and i did not like mushrooms until i tasted this risotto. It is just great, creamy, and filling! It would be great if I had had an italian boyfriend.
Outstanding
01/11/2005 at 05:18pm
User: PAMELA from No Arlington, NJ User Rating:
My family loved this dish. I haven't had rosotto this good since I was a child. I'll be making this again.
just like the old days...
12/30/2004 at 06:01pm
User: Anonymous User Rating:
creamy, and a hit with older italian folks.
absolutely wonderful
12/26/2004 at 05:19pm
User: Anonymous User Rating:
Awesome recipe. I love mushrooms and the risotto bursts w/ mushroom flavor --and smells delicious. I'm not too fond of peas so substituted canned corn instead -- still delicious. Can't wait to make risotto al salto in a few minutes!
Great Side Dish
12/09/2004 at 01:13am
User: Anonymous User Rating:
Great but could cut back on the onion. Also just go with the button mushrooms.
Mushroom Risotto
12/08/2004 at 05:42pm
User: LISA from Birmingham, AL User Rating:
I had family members from Europe visit me over the Thanksgiving holidays and this receipe was on the menu.....they loved it!! What a compliment since my uncle is a Professional Chef! This receipe was so easy to make..... Thank you Giada!
Loved This
12/02/2004 at 10:07am
User: KRISTY from Geismar, LA User Rating:
Nice and creamy comfort food. A great side dish for any meat. It was really easy and it was my first try at Risotto!
Really comforting.
11/26/2004 at 03:06pm
User: AMIE from Ridgefield, WA User Rating:
Very enjoyable to make (if you like being in the kitchen). My first attempt at risotto and I loved everything about it. My family and I loved the mushroom flavor and texture. Great recipe. Don't leave out the peas. They are wonderful in this dish.
Excellent!
11/25/2004 at 12:55am
User: Anonymous User Rating:
I used oyster mushrooms and white button mushrooms and it was awesome. I'm definitely not intimidated about making risotto now and I intend to make this again. Kudos, Giada!
Great!!!
11/22/2004 at 10:48pm
User: OLESA from wheaton, IL User Rating:
This tasted very good. I really like mushrooms so this was great. I think for next time I'll substitute mushrooms for some kind of meat, just because my husband wont eat cooked mushrooms.
Easy and Delicious
11/21/2004 at 02:09pm
User: ALICE from port saint lucie, FL User Rating:
Who knew Risotto could be so easy to make. My family devoured this dish. Save some for Risotto al salto the next day. Yummy.
Delicious, but don't be fooled by timing
11/20/2004 at 08:15pm
User: Anonymous User Rating:
This is a fabulous recipe but took much longer than the time indicated. Lots of leftovers and I can't wait to make the rice balls that are made with them. Allow at least an hour and lots of stirring... normal with homemade risotto.
awesome
11/14/2004 at 09:26pm
User: SHANNON from inverness, FL User Rating:
this was the best rice I have ever made, and will definately make it again!
It's a WINNER !!!!
11/13/2004 at 01:02pm
User: SHERRY from Deltona, FL User Rating:
This recipe is wonderful.. I have never eaten risotto, let alone made it.. it was very easy after I had all the ingredients prepared. I had to substite morel mushrooms for the porcini because the supermarket wqs out of them... I also didn't have enough chicken stock so I used some beef stock mixed together.. after adding the peas and cheese, the risotto was creamy and delicious.. I can't wait to eat it with hot crusty bread and a salad.. a must try for everyone
First time risotto maker
11/10/2004 at 05:23pm
User: LISA from Cottage Grove, WI User Rating:
This was my first attempt at risotto after developing a love for risotto on our trip to Italy. The risotto was outstanding.. Thanks for such an easy and wonderful dish...Making the risotto patties tonight with the leftovers.
If you're an onion lover....
11/06/2004 at 08:35pm
User: KIM from santa ana, CA User Rating:
...you'll love this recipe. Good, but maybe 1C of onion would be enough.
Creamy and Flavorful!
10/18/2004 at 09:37pm
User: PRISILLA from la mesa, CA User Rating:
This is a great recipe. It was really creamy and flavorful. I made it for friends one night and everyone was so impressed. They loved it!
WOW
10/18/2004 at 01:54pm
User: CANDISE from Lakewood, CO User Rating:
This was amazing! The whole family loved it!
Mushroom Risotto
10/18/2004 at 12:35am
User: JOY from Bainbridge Island, WA User Rating:
This is an excellent recipe. It made enough where I froze 2 batches as we are constantly shuttling between friends for dinner parties. I highly recommend this recipe - it is absolutely delicious and I can't wait to share it with everyone!!!
Simply good
10/17/2004 at 08:46pm
User: NICOLE from Princeton Jct., NJ User Rating:
Cold night, warm yummy risotto. Add a salad and you are set-delicious!
Rustic and very delicious
10/17/2004 at 01:18pm
User: MICHAEL from Bedford, TX User Rating:
Wonderful with braised veal shanks. Well worth the effort. My wife thoroughly enjoyed this dish.
Excellent!
10/16/2004 at 03:47pm
User: Anonymous User Rating:
Simply wonderful recipe, loved it!
Husband loved it
10/15/2004 at 12:18am
User: TAWNYA from peshastin, WA User Rating:
I really don't know what to say other than a Meat and Potatoes man loved it and asked me to look for other such receipes. This is a man who just cant stand "FRU-FRU" food. The timing is right on. The only thing I would change is the chopping of all the white mushrooms. Keep a few sliced whole. As a nice touch and look. The texture was amazing. I loved it and the flavor. Thanks
Too die for!
10/14/2004 at 01:57pm
User: TINA from Janesville, WI User Rating:
You have to try this! Don't be afraid of the amount of mushrooms used, it's not overpowering. Just right! The cheese makes it creamy and the balance of the woodsy porcini mushrooms and the brightness and sweetness of the peas complimented each other. I was up north making this recipe and drove 40 miles round trip just to buy the peas because I forgot them and it was well worth it!
YUMMY!
10/10/2004 at 12:29pm
User: Anonymous User Rating:
This was my first attempt at risotto. The recipe was easy to follow but obvioulsy time consuming. Afterall, it is risotto! I've tried several of Giada's recipes and have never been disappointed. Note to Food Network: More Giada!
awesome!
10/08/2004 at 09:38pm
User: LISA from Granger, IN User Rating:
Typically I've found that Giada's recipes are somewhat complicated for me but this one, although it did have multiple steps, was absolutely delicious.
So Delightful!
10/08/2004 at 08:43pm
User: Anonymous User Rating:
I loved how rich and creamy it was. My entire family enjoyed it and I look forward to using the left overs for the fried mozzerella balls. I did not however,enjoy having to constantly watch it by the adding of the broth (busy with kid's and such)... But it was worth waiting for!
A meal that makes two.
10/07/2004 at 06:44pm
User: LESLIE from corbin, KY User Rating:
If you love mushrooms, this recipe is for you. But I on the other hand, love the left overs!
Perfect
10/06/2004 at 10:10pm
User: Anonymous User Rating:
Wonderful taste and creamy texture...especially given this was my first time making any type of risotto!
comfort food
10/02/2004 at 10:23pm
User: SABRINA from San Antonio, TX User Rating:
It's the perfect food for a rainy or cold day, but it takes a while to make so be prepared to spend some time in the kitchen.
Excellent Recipe!
07/08/2004 at 10:27am
User: Anonymous User Rating: <