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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Tuna Burgers with Ginger and Soy Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Sandwich Busters Overall User Rating:  |
excellent
12/19/2007 at 06:47pm
User: kristina from austin, TX User Rating:
i had an extra tuna steak so i scaled this down and made two burgers...it was excellent! juicy and flavorful, love the mushrooms too. i didnt end up using any garnish like the mustard and chutney, there was enough flavor without it.
Diane from La Jolla
11/22/2006 at 01:08pm
User: Diane from La Jolla, CA User Rating:
My husband fishes and caught some albacore tuna. After collecting all the ingredents I made up the burgers and froze them. Cooked them last night and they were really wonderful. I would definitly make this again. Would like to try it with fresh tuna but they did freeze perfectly. I also did the red onion and salad all came out great!!!!!!!!!!!!
Tuna Burger Review
11/06/2007 at 06:40pm
User: P.A. from FINDLAY, OH User Rating:
Excellent burger! Easy to make, great taste and good for you!
Yummm-O
09/25/2005 at 12:35pm
User: BEA from Burlingame, CA User Rating:
As Rachael would say...Yummm-O! This was great, easy, and a big hit with friends. I also made her sirloin burgers as a choice. What a fun nite!
Incredible!!!!!
09/09/2005 at 06:18pm
User: Anonymous User Rating:
Incredible!!!!!!!!!!!
Best Tuna burger
08/29/2004 at 09:38am
User: FRED from Bridgewater, NJ User Rating:
I tried this recipe as is and mixed with Salmon and both recipies had rave revies with my family and friends. I am on a low fat, low sugar diet and this was a great change for me Fred Persky
Not a keeper for me
08/25/2005 at 03:17pm
User: Judy from Morgan Hill, CA User Rating:
Pricy ingredients yielded mediocre fare
Yummy!
08/25/2004 at 11:18pm
User: STEPHANIE from Long Beach, CA User Rating:
Delicious and easy to make. They freeze well too.
Excellent - great flavors
08/20/2005 at 08:04pm
User: Anonymous User Rating:
the flavors keep you eating and eating. My family loved it
Yummo
08/18/2006 at 12:59am
User: Aidan from La Jolla, CA User Rating:
These were very good and very creative, but I think I prefer just plain seared tuna. I'm still giving it a very high rating because it was very delish and it was very pretty. The 2 condiments she recommended were good. Chutney=yummy.
Sooooo good!
08/05/2005 at 09:37am
User: LISA from Bloomfield, NJ User Rating:
These were great and I am not a fan of much fish. My fiance was a bit disappointed when he found out we were having them, but he changed his mind after the first bite. Big flavor. Really great. Rachael is the best.
Wow
08/01/2005 at 08:26am
User: CRISTINA from West Hartford, CT User Rating:
This was, without a doubt, the most flavorful tuna meal I've ever had! Anything that is quick and easy to make, and moderately healthy without sacrificing taste gets 5 Stars in my book. Being "in a hurry" (HUNGRY! and, okay, maybe a little lazy, too!), I coarsely chopped the garlic and red pepper, and threw everything into the food processor to blend the "burger" meat - they came out beautifully. I'll definitely make these again!
Just Delicious
08/01/2004 at 10:13pm
User: Anonymous User Rating:
I made these for dinner tonight, along with the Crispy Noodle Salad. Very tasty. I thought the burgers were a little thick, so next time I think I'll make 4 ounce patties, rather than 6 ounce patties. The mango chutney was a perfect compliment to the tuna and mustard. I'll make this again soon.
08/01/2004 at 12:17am
User: Anonymous User Rating:
Not Good
07/31/2005 at 11:43pm
User: Anonymous User Rating:
The flavors did not blend well together. A lot of good ingredients went to waste on this recipe.
So Flavorful!
07/29/2007 at 05:04pm
User: TRACY from Philadelphia, PA User Rating:
These tuna burgers are awesome! Really tasty, full of flavor and easy to make.
tuna burgers with ginger and soy
07/29/2005 at 11:12pm
User: Lily from renton, WA User Rating:
excellent, love sushi and ginger
Delicious!
07/24/2004 at 07:33pm
User: Anonymous User Rating:
The first time I made these tuna burgers, they were a big hit with my family. They're rising to the top slot on the "most requested" list at my house!
Absolutely delicious!
07/11/2004 at 04:58pm
User: Anonymous User Rating:
These burgers were absolutely delicious. The ingredients were perfectly balanced. If you love ginger, you will love this recipe.
Michelle
07/04/2004 at 12:11pm
User: MICHELLE from Irvine, CA User Rating:
Amazing taste. These are great for those on all the low-carb diets out there. Also good to dip in soy sauce laced with wasabi.
But But I canna see the recipe
07/01/2005 at 05:22pm
User: Anonymous User Rating:
I would love to try this but when I go to where the recipe is to be..there is no actual recipe there...lol
These are great
06/24/2006 at 04:43pm
User: Debra from Indianapolis, IN User Rating:
If you are looking for a alternative to the beef burger, this is the recipe for you!! These are extremely tasty, cook quickly and easy to make. I have tried a few minor modifications to the recipe and they come out perfect every time. Even my husband likes them.
Try with beef
06/09/2006 at 06:39pm
User: Anonymous User Rating:
Tuna was quite expensive for this dish. Try it with beef.
OK
05/31/2006 at 05:27pm
User: Anonymous User Rating:
Quite pricey for burgers. This is sushi grade tuna we are talking about. Not exactly easy on the wallet.
what a waste
05/12/2006 at 06:06pm
User: kate from woodland hills, CA User Rating:
while the flavors could potentially work well together, what a waste of ingredients! really, if you have a good tuna steak, there are much better ways to prepare it and enjoy the full flavor of the dish. and in way under 30 minutes too. she was, as usual, way off point with this recipe.
Yummy & Easy
04/16/2006 at 06:38pm
User: Rebekah from Key West, FL User Rating:
This is delicious and really easy to prepare. We make these at least twice a month!
Used this for Lettuce Bundles
03/21/2007 at 02:03pm
User: Vicki from Allen, TX User Rating:
I made this with ground turkey and, instead of making burgers, sauteed all ingredients. Used the filling in WW pitas (for kids) and in lettuce leaves (for adults). Excellent flavor, reminded me of PF Chang's lettuce wraps. Will definitely make again.
Good recipe
03/14/2007 at 01:31pm
User: Kristen from Charlotte, NC User Rating:
This was my first time making tuna burgers and I'd make them again. I left out the mango chutney and mushrooms, but next time I would use them - I think it needed some sort of topping to counter the strong ginger, garlic, and onion flavors in the burger.
YUMMO!
03/10/2007 at 11:33am
User: Rebecca from Coral Springs, FL User Rating:
Wow. These were absolutely fantastic. I've never had a tuna burger before... in fact, I wasn't even aware that I could make these. I haven't been cooking for very long and mine actually came out looking just like the ones Rachael made on 30 Minute Meals. I was so proud of myself and everyone LOVED them! Thanks for the recipe, Rachael!
Crazy Good
03/07/2007 at 11:20pm
User: Anonymous User Rating:
Very simple to make. This is a meal that celebrates taste buds.
fabulous turkey burgers
03/07/2007 at 01:35am
User: kim from baton rouge, LA User Rating:
These are so delicious I can't make them often enough and they are healthy too - fantastic!!!!!!!!!!!!!!!
Very Nice Change
03/01/2005 at 08:14pm
User: CARLA from west harrison, NY User Rating:
My husband and I loved this recipe. The flavor was amazing. However, depending on how "well done" you want it, be careful, because it cooks quick. This is a keeper.
YUMMMMMMO
02/23/2006 at 10:58pm
User: Karen from Berkeley, CA User Rating:
This burger is super tasty and easy to make. My husband and I have been trying to eat out less since the birth of our son, and this kind of recipe makes it so that we don't miss going out at all!
Huh?
02/21/2006 at 05:31pm
User: Anonymous User Rating:
Why would anyone take fresh tuna steaks and blend them in the food processor? Thats a disgrace to the fish.
Worth Every Penny!
02/20/2007 at 05:04pm
User: laura from marysville, CA User Rating:
We have two picky teens and so my husband and I made this together when the kids where gone for the weekend. My husband said they were the best burgers he ever had and I have to agree. Although the tuna was somewhat expensive, it was worth every penny. The only down side is I thought the prep time took too long. This is a keeper.
yummy and filling
02/16/2005 at 11:59am
User: SARI from Alameda, CA User Rating:
I used marinated tuna steaks and left out a few of the ingredients. Just cubed the tuna and added some panko breads crumbs and an egg to hold it together. It was very yummy and filling. I think next time I will leave off the bun so I can enjoy the tuna. I was too full to finish it.
tasted great, but seems a waste
02/14/2006 at 12:56pm
User: Anonymous User Rating:
This tasted great, but I felt it was a waste using high quality tuna steaks for burgers.
Tasty and Healthy
02/10/2006 at 02:35pm
User: Art from Orlando, FL User Rating:
Although it is painfull to witness a fresh tuna steak in the food processor, it makes for a mighty tasty burger! Note: Careful not to add too much ginger root. Unlike garlic, it is possible to overdo it with ginger.
HMMMM?
02/04/2006 at 11:44pm
User: Vanessa from APO, OTHER User Rating:
This was a quick meal to make but not as tasty as I thought it would have been.
Intrigues The Tastebuds!
02/01/2006 at 12:36pm
User: susan from bayport, NY User Rating:
Really simple recipe. Intriguing taste. Ginger definately makes this recipe.
Tuna Delight!
02/01/2006 at 11:34am
User: CRISTIN from Greensboro, NC User Rating:
I made this last night and my picky husband loved it! We are on phase 2 of the South Beach diet, so I served them on a whole wheat bun and they were great. They were very filling and gave the sensation of nawing on a big juicy burger!
This Tuna Burger is as good as any restaurant
01/26/2005 at 02:20pm
User: Anonymous User Rating:
This Tuna Burger is as good as any restaurant. I love tuna out but it never seems to be as good when I cook it. At the price of $15-$20 dollars a pound I had given up even trying. But this recipe looked so good on TV that I sprung for one more pound and tried it. They are outstanding.
What taste!
01/20/2006 at 09:47am
User: linda from rockford, IL User Rating:
We have been cooking right along with Rachel during her broadcast and at times my son and I are like a comedy routine trying to keep up! It has been a blast and rewarding. I have never written a review but had to comment on the tuna burgers..they were outstanding. The mango chutney was great with the wasabi. Wonderful flavors.
Delicious and quick
01/07/2005 at 08:30pm
User: HEIDI from Austin, TX User Rating:
These were great! We skipped the food processor and simply cubed the tuna - the patties held together well and saved on clean-up.
well....
01/06/2007 at 01:13pm
User: Anonymous User Rating:
It's a way to get more fish in your diet without it being the same old thing.