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Michael Chiarello

Olive Oil Smashed Potatoes

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Last Minute Kitchen Counter Dinners

  • Cook Time

    25 min

  • Level

    Easy

  • Yield

    6 to 8 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
25 min
Total:
35 min
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Ingredients

  • 2 pounds small Yukon gold potatoes
  • 3/4 cup extra-virgin olive oil
  • 1 lemon, zested
  • Salt and pepper

Directions

Put the potatoes in a large saucepan with salted cold water to cover and bring to a boil over high heat. Cook until tender, about 15 minutes. Drain and return to the pot. Smash the potatoes with a large fork or potato masher.

Add lemon zest and olive oil. Fold into potatoes. Season with salt and pepper, to taste.

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