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Egg Drop Soup
Recipe courtesy Emeril Lagasse, 2003 Show: Emeril Live Episode: America's China Town Overall User Rating: 
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Good for a week night
07/02/2008 at 04:54pm
User: Hilary from Kyle, TX User Rating:
My kids love egg-drop soup. I tried this recipe with the spinach in it and they loved it, too. So...quick, easy, tasty for the whole family = five stars.
my review
01/02/2008 at 04:44pm
User: Anonymous User Rating:
good yum yum
Emeril's Egg Drop Soup
08/21/2007 at 08:32pm
User: Anonymous User Rating:
I add the lightly beaten egg seasoned with a drop or two of sesame oil OFF the heat. Gently stir it in with a fork and then serve. Provides a better result taste and presentation wise.
mmm
06/04/2007 at 07:20pm
User: Anonymous User Rating:
really nice, flavorful mix
Emeril's Egg Drop soup
05/14/2007 at 07:16pm
User: Karen from Franklin, PA User Rating:
before trying this recipe I bought my soup stalk in cans. But decided to try and make it all from scratch. It was easy to make, and the egg drop soup became my family favorate. Thanks Emeril!!!!!!
A little bowl of heaven
01/15/2007 at 01:23am
User: Anonymous User Rating:
This recipe reminded me of the old days having a bowl of warm soup with my grandparents as a child. Fantastic, simple and healthy.
Egg drop soup
01/02/2007 at 05:21pm
User: Anonymous User Rating:
I think if I were to change anything I would add some Won Tong noodles to it. Over all this came out great and very tasty!!!
It's Alright...
12/02/2006 at 02:22pm
User: Sarah from San Diego, CA User Rating:
I saw that this recipe had 5 stars, so I was excited to make it! It was easy to make and didn't take very long, but I was disappointed in the taste. To me, it tasted like chicken broth with eggs. There wasn't very much flavor. I prefer the egg drop soup at a chinese restaurant. I will make it again though since it was simple.
Fairly Good
11/01/2006 at 09:34pm
User: Anonymous User Rating:
It was not extremely great but it was good to where i would make it again...
Superb!
10/26/2006 at 11:18am
User: Anonymous User Rating:
I've made this at least two times a week...great with homemade chicken stock.
Delicious
10/12/2006 at 08:59pm
User: Nicholas from Chicago, IL User Rating:
Egg drop soup, the way it should be served.
Absoluetely Wonderful!
09/25/2006 at 05:41pm
User: Tamara from Roselle, NJ User Rating:
I loved this recipe. I just came off a 5 day fast and this was the very thing that made my fast worth while. What a treat!
Nice variation on egg drop soup
06/04/2006 at 06:50pm
User: Anonymous User Rating:
This unique and more complex version of egg drop soup was easy to make and would compliment any Chinese meal.
Delicious & Simple
01/10/2006 at 10:39am
User: Casey from Lubbock, TX User Rating:
Excellent recipe, easy to make and absolutely delicious. I do recommend adding just a little bit of ground ginger for an extra bit of kick to the soup.
Decent Egg Drop Soup
09/10/2005 at 07:39pm
User: Robert from SLC, UT User Rating:
OK egg drop soup. Keeping in mind that egg drop soup is basically chicken stock and egg, I prefer versions with a little ginger added to the broth or the soup.
Delicious
09/02/2005 at 04:40pm
User: JOAN from Sioux Falls, SD User Rating:
Very easy and my family asked me to repeat this recipe. Absolutely delicious!!!
Bangin'!
08/08/2005 at 01:58pm
User: SHARI from Marlton, NJ User Rating:
This soup will never compare to the norm of egg drop soup you find at all the local take-out joints. It is absolutely delicious and addictive. Very easy to make and very impressive to all.
Enjoy this soup anytime..
05/27/2005 at 12:27pm
User: MARGARET from St. George, UT User Rating:
I always thought Chinese food was difficult, but this one recipe changed my mind, its easy... everyone loved it..and it will be a favorite of mine Margaret, St.George Utah
Awesome !!
04/21/2005 at 08:25pm
User: BRITNEY from Key West, FL User Rating:
Fantastic,,,very light, flavorfull and super easy. I don't think I will offend anyone but I did modify it slightly,,,a little garlic, and 4 mushrooms ?....use them all...trust me ! I made my stock fresh and went right to the making of the soup. I do recommend to keep your chicken stock sorta bland until the very end then spice to taste.. For an extra notch, throw some of the Chicken from making of the stock in at the end.. Very very nice soup..
Better than take-out!
02/16/2005 at 02:21pm
User: Anonymous User Rating:
Super easy recipe (especially since I have a son who won't eat mushrooms, so I left them out)! Fantastic dish!
Simple
01/06/2005 at 12:29pm
User: MICHAEL from Tacoma, WA User Rating:
Simple yet tasty. my first experience at soups from scratch.
Warms you up!
08/03/2004 at 04:36pm
User: HOLLY from Ellicott City, MD User Rating:
This soup is delicious! I?ve made other versions before, but this is my new favorite. It?s so easy and full of flavor.
It could stand to be kicked up a notch
06/15/2004 at 08:54pm
User: Anonymous User Rating:
it was a little bland... could use more flavor
souppper!
06/13/2004 at 04:01pm
User: CAROL from alpharetta, GA User Rating:
This is a great classic. Way to go Emeril!
Just like a restaurant
05/29/2004 at 12:13am
User: KENNETH from Springvale, ME User Rating:
Taste just like the egg drop soup at your local chinese restaurant. Very good stuff.
Easy and so good
05/22/2004 at 01:09pm
User: BRANDON from Daytona Beach, FL User Rating:
This recipe was so quick and easy, yet tasted like I had been cooking all day.