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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Fusilli with Tomato, Arugula, and Feta Recipe courtesy Food Network Kitchens Show: How To Boil Water Episode: Healthy Homemade Pasta Salads Overall User Rating:  |
Yummy
08/10/2004 at 04:01pm
User: KATHY from Belmont, OH User Rating:
I will definiely make this again. Thanks Food Network!
YUM
07/01/2004 at 04:22pm
User: NIKOLA from Richmond, TX User Rating:
This was very good. I was wanting something to serve for a summer outdoor party and it was a hit. I added black olives and capers. A keeper.
great salad
06/27/2004 at 10:34pm
User: MALIA from Seattle, WA User Rating:
Only rec is to have a big enough bowl for the whole salad and definitely mix last minute.
Great Summer Salad
06/08/2007 at 03:28pm
User: Priscilla from Maumee, OH User Rating:
This was so refreshing! I cut the recipe in half for testing and wished I'd made the whole batch. I substituted the feta for parmesean so people could add it if they wished (daughter is vegetarian) and added the fresh arugula as I served it because the recipe said to add it at the last minute. Great side salad for a barbeque!
good base recipe
06/02/2007 at 03:05pm
User: Allison from Bellevue, WA User Rating:
good recipe, made a few modifications. used sundried tomatoes instead of fresh, white balsamic vinegar instead of white wine vinegar, and added toasted pine nuts. needed a bit more dressing than recipe calls for, although we used whole wheat pasta which may have made salad a bit drier. very, very tasty!
Not my fave
05/03/2006 at 09:15pm
User: MICHELE from Grand Rapids, MI User Rating:
It seemed like it needed a bit of sweetness added to it. It was sour and not a well rounded taste.
right on
02/24/2008 at 09:32am
User: Lori from Hollywood , FL User Rating:
Everyone who tastes this salad...Loves It! They always want the recipie