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Here’s how the rating system works:
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= Loved this recipe
| Open-Faced Chili Burgers on Grilled Portobello "Buns" with Smoked Cheese Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Curb Your Carbs Overall User Rating:  |
no
12/30/2004 at 11:31pm
User: Anonymous User Rating:
no
very easy
12/06/2004 at 03:37pm
User: ERIK from durham, NC User Rating:
Good and easy for low carb diets if you cut the chili.
Huge Flavor
11/07/2005 at 07:27pm
User: RENEE from Thiensville, WI User Rating:
Loved it and will make it again.
Spice it up
11/06/2004 at 02:27pm
User: Anonymous User Rating:
One of my husband's favorite on the "Atkins Approved!"
Chili Burgers
11/05/2006 at 01:18am
User: Debra from Delhi, CA User Rating:
This is my husband's favorite dish that I have made so far.
seren
10/09/2004 at 08:22pm
User: TERIA from Oceanside, CA User Rating:
totally outstanding
Great Idea !
10/05/2004 at 05:45pm
User: SHANA from Detroit, MI User Rating:
These were absolutely delicious!! Rachel you are my absolute favorite !!!! You haven't dissappointed me yet.
portobello buns
10/04/2004 at 10:27am
User: Anonymous User Rating:
mushrooms were very good with burger
My husband "loved it"
09/30/2004 at 10:29pm
User: REBECCA from Pittsburgh, PA User Rating:
As usual my recipes from Rachel are a hit. I thought the jalepenos would be too spicy, but it turned out perfect. The portabellos gave it such a rich flavor, watch out, these are really filling. Don't be afraid of spicy flavor, if you can handle moderate fire, go for it.
excellent!
09/29/2004 at 10:22am
User: AMANDA from alpharetta, GA User Rating:
this meal is very easy and has so much flavor!!
Very Taste...
09/29/2004 at 10:11am
User: DORIE from Huntington Beach, CA User Rating:
The entire recipe was very easy and filling. Because my family does not like things too hot, I cut down on any spicy items and just added the spicy jack cheese. VERY GOOD!and Easy
I Love Chili burgers
09/27/2004 at 10:38pm
User: LINDA from Clearlake, CA User Rating:
this was fun to make and best of all is on my diet. thanks you Rachel you are great!
Open-Faced Chili Burgers on Grilled Portobello "Buns" with Smoked Cheese
09/27/2004 at 09:12pm
User: NORMA from North Canton, OH User Rating:
Very easy, spicy and good. I used ground turkey breast. We loved it and will do it again!
Burgers minus the BUNS
09/26/2004 at 11:14am
User: MARY K from Euless, TX User Rating:
This is the best recipe I have had for the hamburger addict I am. Having to monitor carbs very close during the "diet" struggle, I hated to think of excluding hamburgers from my life. A 10-star hit with me and shared with many family members and friend. Thanks, Mary K Euless, TX
A great burger
09/23/2004 at 07:16pm
User: Anonymous User Rating:
I made this burger tonight and had rave reviews from my husband who really likes burgers. Thanks for thinking of those of us on "low carb diets."
Great Buns
09/21/2004 at 07:23pm
User: Anonymous User Rating:
Fantastic change to buns!
A new twist to ground beef.
09/06/2006 at 12:40pm
User: Anonymous User Rating:
This meal was a very good and a great hit on the Labor day weekend holiday. Everyone was impressed and love the food. Thanks
not much flavor
08/31/2006 at 07:44pm
User: Patty from Kennewick, WA User Rating:
not much flavor to the meat, but serving the burgers on mushroom was a nice twist. will stick with my burger recipe.
Healthy at the Beach!
08/30/2006 at 02:50pm
User: amber from Redondo Beach, CA User Rating:
No one thought I could cook, until I made this recipe! I fooled them all with this low carb recipe! They never knew it was healthy, just knew it was delicious! Every time I go to the gym, I asked them to put on the Food Network station now! Thanks Rachel!
Great With Ground Turkey Too!
08/28/2004 at 10:55am
User: ADRIENNE from Wheaton, IL User Rating:
For dietary reasons, I substituted ground turkey for the ground sirloin and still received rave reviews from the crowd. The mushroom caps made an excellent "bun" and the roasted peppers with cilantro is a must. I used a sharp cheddar (didn't have the "smoked" on hand) and it worked fine. Anyone who likes chili will love this one. I'm hooked.
We loved it!!
08/27/2006 at 05:34pm
User: Betty from Colorado Springs, CO User Rating:
This is not your typical burger. It's very spicy and flavorful! In fact, it doesn't even taste like a burger, it's much better.
great burger
08/26/2004 at 07:46am
User: CATHY from South Point, OH User Rating:
we loved this. So easy and so good!
So easy, So tasty
08/21/2004 at 11:20pm
User: Anonymous User Rating:
This recipe provided such a kick to your standard burger. The flavors exploded in your mouth! It was so easy to make, it will easily become a regular meal in this household.
A "must try" !
08/20/2005 at 08:14am
User: ANN from Knoxville, TN User Rating:
I made this last night. My husband is diabetic, so I really have to watch the carbs. He was thrilled to see/smell the burgers grilling, but disappointed there was no BUN. However, when he sliced into the smoked cheddar, chili burger and grilled portobello, he was AMAZED. It's now in our monthly menu rotation! Thanks, Rachel !
yummy!
08/13/2004 at 02:47pm
User: Anonymous User Rating:
Very tasty, satisfies a chili-burger craving in a somewhat healthier way. I split the meat in half, leaving the jalapenos out of one half for my kids' sake; they were still not too keen on the chili flavor but the grownups loved it.
great low carb
07/27/2005 at 06:05pm
User: Anonymous User Rating:
this is a great recipe for a low carb dinner. Easy and taste great.
Delicious!!
07/24/2007 at 02:34pm
User: Barbara from New York, NY User Rating:
I tried this recipe and it blew my mind. I am diabetic and a carboholic - bad combination. I did not even miss the bread. Also, instead of using ground beef I used ground turkey breast (99%fat free) and substitute the cheese for kraft fat free! I also made my own roasted peppers. This is a good recipe for those who are on Weight Watchers.
Wonderful!
07/24/2006 at 01:44pm
User: Anonymous User Rating:
This is a great recipe - the smoky cheese really completes the dish.
07/17/2004 at 09:34pm
User: Anonymous User Rating:
smackin good
06/22/2004 at 02:46pm
User: PAUL E from palmdale, CA User Rating:
family enjoyed the burgers.but now they want burgers every meal
Burgers--3 stars' Macho Gazpacho--5 stars
06/15/2005 at 02:00pm
User: Anonymous User Rating:
I really did not care for the flavor of the Chilli Burgers, perhaps because I am not all that crazy about chilli powder in general. I did like the idea of serving them on portobello caps--very dramatic. However, for an everyday meal, I would rather use regular buns. Also, if made as the recipe calls for the burgers are huge and take much longer to cook through than the recipe indicates. I loved the Macho Gazpacho salad though. It's a very cool, flavorful, and colorful salad and is particularly good in the summer months.
Fantastic
06/13/2006 at 12:10pm
User: Anonymous User Rating:
Excellent flavor...easy to make and tast aweson coming off the ceramic cooker.
05/24/2004 at 02:11am
User: Anonymous User Rating:
05/23/2004 at 12:58pm
User: Anonymous User Rating:
05/18/2004 at 07:21pm
User: JENNIFER from New York, NY User Rating:
Spicy and tasty
05/11/2005 at 07:07pm
User: MARSHA from Owings Mills, MD User Rating:
I have made these burgers several times for our friends. They are easy to make and very tasty. Everybody wants the recipe.
Amazing flavor
05/04/2006 at 11:54am
User: Anonymous User Rating:
This recipe is easy to partially prepare ahead of time and then finish up right before you want to eat. It has just enough spice to add a good flavor without it being too spicey for those (like me!) that can't handle too much spice. Can be made without the jalepenos too for just as good a flavor. The smoked cheese brings the whole thing together. My husband isn't suppose to eat cheese and he says it's just not the same wihtout it.
Vintage Rachael
04/19/2008 at 12:52pm
User: Bianca from Long Beach, CA User Rating:
What an imagine this young gal has. Who else would come up with this creative stacking of scrumptuous ingredients. Keep 'em coming, Rach. We love you!
Ok
04/18/2007 at 10:14am
User: Maizie from Felton, DE User Rating:
It was pretty good. I think I will add a bit more spices next time. Also my burgers fell apart when they hit the griddle more like ground beef patties.
Very tastie
04/10/2006 at 10:43am
User: Shane from damacus, MD User Rating:
Really good recipe
Chili Burger on Portobello
04/09/2007 at 04:51pm
User: Anonymous User Rating:
This was simple and flavorful. The salad recipe that comes with this is absolutely delicious, it will be great in the summer months.
Yum O
04/06/2007 at 01:08am
User: Anonymous User Rating:
Excellent. Beef patty was a bit crumbly.
Delightful recipe!
03/30/2007 at 09:18pm
User: Janet from St. Louis, MO User Rating:
I've made these 4 times - the first time exactly as written. They were good, but now I simplify by serving on buns without the red pepper "sauce". The smoked gouda I tried doesn't melt well, so now I use either colby-Jack or mild cheddar instead. Small children may find them too spicy, but teens and older will probably think they're great. My family and I do! (The Macho Gazpacho salad is good too!)
Super Delicious!
03/29/2007 at 09:13am
User: Terry from Livonia, MI User Rating:
The recipe was easy and totally delicious! The smoked cheddar was not available at my store so I used the white sharp cheddar and it was good also. Fortunately there was one burger leftover for lunch the following day! This recipe is a keeper.
Delicious!
03/28/2007 at 04:15pm
User: THERESA from MURRELLS INLET, SC User Rating:
This taste just like a chili-cheeseburger without the extra fat! I've made this several times and it's a big hit everytime.
excellent
03/26/2007 at 08:24pm
User: Anonymous User Rating:
I made this with ground chicken breast it was extremely good. I didn't use the steak seasoning..I just used salt and pepper. I would definitely make this again
Didn't care for these
03/25/2007 at 08:03am
User: Anonymous User Rating:
Just didn't have a good flavor. Won't be making them again.
Raved about!!
03/23/2005 at 09:33pm
User: Paula from Ackley, IA User Rating:
this was a good one. I fixed it for company and it was really liked. Only thing I did different was used just sharp cheddar slices as our store doesn't carry the smoked. Even the one young man wanted to know what was in the burger. He had his as a sandwich being he didnt like mushrooms. Raved about how good it was. Thank you for a good one and easy. Pauter
OMG!! (oh my god)
03/20/2007 at 08:17pm
User: Jeannie from Richland, WA User Rating:
This is a hit! I want Rachel to write more recipes for us low carbers! We loved these chili burgers. I didn't use the hot pepper, and used the smoked gouda. LOVED IT! This is going into the recipe box.
fantastic
03/20/2007 at 06:57pm
User: Courtney from shelton, CT User Rating:
i made this recipe and it was fantastic!!! i used burger buns but i made the portobello mushrooms and put them on top betweenthe burger and the cheese
Chili Burgers
03/11/2005 at 02:29pm
User: Anonymous User Rating:
This is really good but I like it mixed together and turned into a meatloaf better
Good Buns
02/15/2005 at 05:57pm
User: TONI from Longview, TX User Rating:
The whole family enjoyed these. Adults had portobellos and the kids had a bun. Good solid recipe and easy.
Here Ye All Carb Cutters
02/13/2005 at 10:35am
User: CARRIE from Brimfield, IL User Rating:
You have got to try this if you are new to the low carb lifestyle. Perfect in flavor and satisfaction!
Yum
02/11/2005 at 11:32am
User: Anonymous User Rating:
As Racheal would say "Yum". This is easy and good. I have made this several times. My husband loves it when I make extras for his lunch the next day.
These DID taste like chili.
02/07/2005 at 08:53pm
User: TERRI from Champlin, MN User Rating:
Yes they did, but it wasn't a good taste. I'm doing Atkins plan so I was really excited these would have some taste, sadly it was not a good taste. I wouldn't recommend these at all.
Outstanding
01/30/2005 at 01:43am
User: JENNIFER from Columbia, SC User Rating:
I made these for dinner tonight and man they were awesome. So full of flavor and texture, we loved them. They had just the right amount of "kick" and the portabellos were like icing on the cake. I didn't make the red pepper and cilantro mix because I forgot to buy them at the store, but I don't think we missed a thing! Thanks Rachael!
Change it up a little
01/26/2007 at 02:17pm
User: Jana from Adrian, MI User Rating:
My husband and I love burgers on the grill and now this is our favorite! Love the flavor and it's not just your run of the mill burger. I've even done mini burgers and used them for an appetizer without the mushrooms.
no taste
01/21/2007 at 08:40pm
User: maureen from lake mary, FL User Rating:
this did not have much flavor. It took a lot longer than 30 minutes
Overall not bad
01/20/2005 at 09:05am
User: Anonymous User Rating:
Overall this recipe wasn't bad. The only problem I had is that there is really not enough binder in the meat to keep the burgers together. After the first flip I ended up with a meaty mess in my pan. Other than that my family enjoyed the meal.
Okay
01/18/2005 at 07:38pm
User: Anonymous User Rating:
I tried to make these burgers..but they completely fell apart on me. I couldnt even flip them over. Maybe I put too much onion in..but the hamburger didn't hold together at all.. any suggestions? maybe an egg white will help bind this together next time. Also, the taste was pretty delicious, but I would definitely go lighter on the chili powder and add other extra seasonings. The jalapeno combined with the chili powder made it too spicy. Nice presentation though.
Magnifico Chili Burger-Portobello
01/15/2005 at 07:19pm
User: MARY from Millington, MI User Rating:
What a great new high protein- low carb meal...(even though, this might not have been your intention). This kind of dieting (eating)can become boring unless you have people like Rachel to bring new ideas to the plate. Thank you!! Mary T Millington
kids loved this with honey oat buns!
01/13/2005 at 01:29am
User: Anonymous User Rating:
The low carb version of this meal is wonderful and full of flavor! I was so hungary by the time we sat down to eat...the smells just take over your kitchen. The kids liked it alot too, I made smaller patties for them and put it on Honey oat hamberger buns...they ate it all up!
Yummy!
01/10/2005 at 08:58am
User: GENIENE from Marietta, GA User Rating:
The burgers are so light and served on top of the mushroom, you don't even miss the bun, in fact I liked it much better than a bun. As for the salad, everyone in the house liked it including fussy teenagers!
Great Flavor
01/09/2005 at 06:37pm
User: LAURIE from Jacksonville, FL User Rating:
I will definitely be adding this to my recipe book! Great flavor! Love spicy foods, so might add more jalapenos and chilis to it.
The Best
01/09/2005 at 06:05pm
User: JIM from Malvern, PA User Rating:
The best burger I have ever tasted. A great combo of flavors and smells.
delicious!
01/08/2005 at 01:54pm
User: Anonymous User Rating:
These burgers are easy and delicious!!
Excellent
01/04/2007 at 10:25pm
User: Anonymous User Rating:
Try this one with groud buffalo substituted for sirloin.