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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Macho Gazpacho Vegetable Chunk Salad Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Curb Your Carbs Overall User Rating:  |
This salad deserves ten stars
11/07/2007 at 09:06pm
User: Judy from San Antonio, TX User Rating:
This is the best salad I've eaten in a long time. I agree with the others that it is best the next day (and the day after, etc.). The dressing is so on target, it really complements the salad. Way to go Rachel!!
Now this is salad
10/21/2005 at 03:10pm
User: TRICIA from Hinsdale, IL User Rating:
Good-bye boring old lettuce! RR has done it again!
Tasty!
10/08/2004 at 08:39pm
User: NAN from Tupelo, MS User Rating:
This recipe is so easy and is wonderful in place of a "lettuce" salad.
WOW!!!
10/07/2004 at 12:48pm
User: BRANDI from Burlington, VT User Rating:
I took this to a family gathering and it was the ONLY dish that was empty by the time folks were done. I watched people who claim to hate any type of vegetable go back for seconds and in one case, thirds!! I love this recipe and I thank Rachael for it!!! Brandi Burlington, VT
Great salad!
09/27/2004 at 09:15pm
User: NORMA from North Canton, OH User Rating:
Very good! Great change from the typical tossed salad. Great way to get your veggies in for the day! Loved the spicy flavor, too! It will be a regular!!!
LITE and FRESH SALAD worth EATING EVERY DAY
09/26/2004 at 11:17am
User: MARY K from Euless, TX User Rating:
Excellent!!! Keeping this one on hand in the frig to enjoy more than 3-4 times a month Thanks for sharing Mary K. Euless, TX
saladicious
09/11/2005 at 01:16pm
User: LAUREN from south bend, IN User Rating:
This was extremely simple and fresh. A great summer salad.
nothing special
09/06/2005 at 08:58pm
User: Anonymous User Rating:
It was easy & healthy but wasn't anything too special. I don't like spicy food and would recomend the larger dose of tabasco.
macho Gazpacho Vegtable Chunk Salad
08/30/2006 at 09:59am
User: sandy from rochester hills, MI User Rating:
Really easy,refreshing, and healthy. my whole family liked it and if they didn't like a veggie they could easily skip it.
WOW!!!
08/29/2006 at 12:29pm
User: Charlotte from Columbus, OH User Rating:
Love that Rachel Ray....she is a wonder in today's cooking. A wonderful way to get your "veggies"!! I might add a little garlic next time. Next time will leave the skins on the tomatoes-- less juicy, but still moist. Might replace green pepper with red pepper..or..combine both. As you can see, a great recipe for creative add-ins or replacements.
Better with time
08/28/2006 at 09:56pm
User: Anonymous User Rating:
I always enjoy Rachael's recipes. This one took me by surprise. It wasn't very good the first day. In fact, the large pieces of veggies and lack of flavor were disappointing. However, by day three, YUMMO, as Rachael would say.
Yummy Gazpacho!!!!!
08/28/2006 at 06:59pm
User: tiffany from denton, TX User Rating:
This salad was so easy to make that my husband did all the chopping. The taste was unreal. The best part is that it is so good for you, you don't feel bad about eating all you want. Thanks Rachel!
love it
08/24/2006 at 10:57am
User: Patty from Kennewick, WA User Rating:
Added grilled chicken breast, YUM YUM!
FAMILY REUNION SUCCESS
08/08/2006 at 03:56pm
User: SUE from BEND, OR User Rating:
What a hit at the family reunion! So easy to make and it is picnic friendly. Brought it to work and my co-workers wanted the recipe. I had to fess up that it was Rachel!
Always a Hit
08/06/2006 at 11:25am
User: THOMAS from Alpharetta, GA User Rating:
I've made this recipe several times, and it is always a hit. If you want to save a little money, you can substitute a regular cucumber for the seedless without the salad skipping a beat. There's such a nice balance between the citrus, red wine vinegar, and tabasco I wouldn't change a thing. If your fortunate enough to have leftovers, the salad is even better on day two.
So easy and great taste
08/01/2005 at 11:19am
User: Anonymous User Rating:
I really liked this salad. I am a diabetic and this is on my "You can have this salad" list.
Summer
07/05/2004 at 07:58pm
User: Anonymous User Rating:
Fresh and light, this salad has all the best tastes of summer.
Was a hit!
06/22/2007 at 05:40pm
User: rebecca from west new york, NJ User Rating:
so refreshing for the summer!
Fantastically Simple!
05/28/2007 at 04:57pm
User: Lori from Warrenville, IL User Rating:
This was SOOOOOO good! I doubled the recipe. Instead of doubling the red onion, I added Vidalia onion. I also used a mix of green, yellow & orange peppers and added a tablespoon of minced garlic. Talk about yum-O! Even my hard-to-please husband (he usually just says "This is okay") raved over it. I agree with the other reviewers that allowing the salad to sit overnight contributes to the taste.
05/24/2004 at 02:12am
User: Anonymous User Rating:
Great Salad Alternative
05/18/2004 at 07:24pm
User: JENNIFER from New York, NY User Rating:
I love salads but get bored with the same old greens. I also LOVE gazpacho but my husband was never a big fan, I finally found something we can both agree on. He Loves this recipe and it's just a chunky gazpacho. If there's any left over I puree it and have a classic gazpacho for lunch the next day.
My favorite salad!
04/26/2007 at 06:55pm
User: Brian from Norfolk, VA User Rating:
I have been making this salad for a while and have to say, it's a keeper. Awesome when tomatoes are in season at the local farmers market. I do use extra Tabasco in it. The longer it sits the better it is. An addition I have recently made is to cube up day old bread, toss with olive oil and bake on a sheet pan to make croutons. When they are still warm grade parmigiana cheese over them. Toss into this salad and you have a sort of Gazpacho Panzanella. Really good stuff! Thanks Rachael!
Holiday Hit
04/22/2007 at 10:46pm
User: Janet from Daly City, CA User Rating:
I brought this to my sister's house for Easter dinner. Since there were about 20 people and about 15 who tried it, I decided on minimum heat. All who tried it enjoyed it. I made it two days in advance as another reviewer suggested and I believe it added to the taste. Quite good!!
Chunky salad.
04/18/2007 at 10:15am
User: Maizie from Felton, DE User Rating:
Not enough spice for me. But my family like it. Simple and easy to make!
So healthy!
03/23/2007 at 04:15pm
User: Anonymous User Rating:
This is a great, simple, tasty and obviously very healthy dish. It's a perfect summer dish since the veggies are so fresh and it's best served cold. Of course, it works any time of year. You really can't go wrong with this one...and that's coming from someone who usually stays away from onions. Also great to have around the house for snacking.
Simple and delicious
03/20/2007 at 09:58pm
User: William from Old Bridge, NJ User Rating:
Not only is this salad easy to make, it's different and good for you.
Awesome!
02/17/2005 at 09:02pm
User: JENNIFER from Raleigh, NC User Rating:
The dressing on this salad was outstanding! I was a little iffy trying it with my boys, 3, 5, and 37:), but they all loved it. A great variation on our typical salad. Thanks Rachael, you rock!!
Open-Faced Chili Burgers on Grilled Portobello "Buns" with Smoked Cheese
01/18/2005 at 09:38am
User: SUE from Huntsville, AL User Rating:
This is as good as Rachel said it would be, plus it's easy and quick to prepare.
Fantastic
01/11/2005 at 04:04pm
User: JOHN from Riverside, CA User Rating:
This is a great salad, I used Roasted Garlic Extra Virgin Olive Oil and it gave it an extra kick to the flavor of the salad, This is a nice change to the regular green salad. And if you are a Diabetic like me, this is a fantastic side dish, it goes great with a fish dish.
great food
01/08/2005 at 10:03pm
User: JEANNETTE from boise, ID User Rating:
Rachel Ray can cook. This woman makes all recipes so easy and yet they are excellent. I watch each and every Rachel Ray show and love the way she presents her food and love of cooking and makes it fun. She is the best.
Fantabulous salad!
01/04/2006 at 04:33pm
User: Anonymous User Rating:
I loved this salad! I topped it with some artificial crab, and about a tablespoon of crumbled blue cheese, for protein, and I could have eaten it all day!
Summer....
01/04/2005 at 08:34pm
User: RENEE from Michigan Center, MI User Rating:
Wonderful!!!