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Black Bean and Corn Salad
Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Toaster Oven Tricks Overall User Rating: 
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Yum
06/26/2008 at 02:18pm
User: Gail from Edgartown, MA User Rating:
found this recipe by accident and we all love it! Was never one for black bean anything, but this changed my mind. So quick and easy too. Flavor is right on. It's better than anything I've had in a Mexican restaurant.
Very Easy!
06/26/2008 at 02:14pm
User: Anonymous User Rating:
Very very easy and pretty tasty but needed quite a bit of seasoning adjustment.
Perfect!
05/29/2008 at 07:52pm
User: ANNE from Richmond, VA User Rating:
I had some fresh corn and wanted to make a sassy side dish. I served this with pan fried catfish and mashed sweet potatoes. We loved it. I'll use this easy recipe again!
Liked it better the next day!
04/26/2008 at 11:56am
User: Anonymous User Rating:
This one goes in the "keeper" file. I wasn't so sure the first night, but we had leftover so I took some to work the next day. WOW! The flavors had melded overnight and it was awesome! Granted, as someone else noted it lost some of the lime zing, but the way the flavors had come together was tremendous, and I wouldn't have wanted it more "limey". I did make some alterations/additions. I had doubled the recipe due to the number I was feeding. I used twice as much lime juice and 2 more teaspoons of hot sauce, as even the double recipe would call for. I also added a green pepper, 4 green onions, 3 roma tomatoes and several tablespoons of chopped fresh cilantro. I found the amount of salt used really made a difference in accenting the flavors as well. The mix of colors was just beautiful, and the flavor fantastic. Thanks!
Easy and Delicious
04/23/2008 at 12:59pm
User: Colleen from Tucson, AZ User Rating:
This is the easiest salad to make and a hit wherever i take it. I always get Rave reviews and requests to make it for every potluck or bar-b-que. The flavors are a WOW ! Thanks again Rachel Ray !!!!!
simple!
04/16/2008 at 11:16am
User: Kristin from Manasquan, NJ User Rating:
it is so easy. a little chopping but mostly dumping. my family loves it! it's a summer time favorite...
Loved it
03/11/2008 at 09:01pm
User: caroline from somerville, MA User Rating:
Easy, healthy, delicious! Loved it!
Great easy salad
11/01/2007 at 09:06am
User: Steve from Chicago, IL User Rating:
Very tasty salad and easy to make. I add more lime, vinegar and cilantro to this dish. Taste as you go. Very good using Frito Scoups to eat with.
delicious and easy
10/03/2007 at 09:06am
User: Anonymous User Rating:
Not usually being a big bean person, I paired this salad with Rachel's BBQ Chicken Sammies. They were fabulous together. The salad goes together fast and is delicious and good for you.
Terrific
08/16/2007 at 03:58pm
User: Orysia from East Brunswick, NJ User Rating:
I've made this salad a couple of times now and it always turns out great. Healthy and refreshing!!!
Wonderful!
08/14/2007 at 04:15pm
User: Anonymous User Rating:
This is so easy to make and is one of my husbands favorites.
Great to snack on!
08/07/2007 at 06:00pm
User: Alisha from Cornelius, NC User Rating:
This is a great fast & simple recipe! I use it as a salsa for chips. This is great to add whatever other ingredients you personally like!
Excellent
08/07/2007 at 02:31pm
User: Anonymous User Rating:
Since it is summer time, I used fresh corn. This recipe is fantastic! I know I will make it often.
A "go to" recipe!
07/22/2007 at 07:14pm
User: Dixie from Manassas, VA User Rating:
QUick, easy & good! THis can be whipped up in short notice & enjoyed by all.
Excellent and easy
07/09/2007 at 10:08pm
User: Carrie from san jose, CA User Rating:
My party guests loved it and kept asking for the recipe. I added some chopped cilantro to make it pretty and my party.
delicious
07/04/2007 at 05:52pm
User: Anonymous User Rating:
great, simple, fast perfect side dish
Yumo is right!
06/28/2007 at 03:03pm
User: Laurianna from Tallahassee, FL User Rating:
I took Rachel's advice and used this salad as the filling in the tortillas. My hunsband and I LOVE it! Spicy and filling!
Loved It
06/26/2007 at 10:14pm
User: Sandra from Deland, FL User Rating:
I cut the veggies smaller and made it into a dip. My family ate this dish up.
Excellent & Easy
05/31/2007 at 02:01pm
User: Anonymous User Rating:
This is a breeze to make and is so refreshing...
Can't stop making it
05/23/2007 at 08:33am
User: Ebbonie from Frederick, MD User Rating:
I love this salad! I have made it about 4 times since I found this recipe. It is tangy without being too over powering. It's also very easy to whip up at the last minute. I do agree with some of the other reviews that Cilantro does add a great little extra boost to it.
A keeper
05/21/2007 at 10:09am
User: nancy from marion, SC User Rating:
I have made this salad numerous times - I usually have everything I need to whip it up in no time - It is GOOD
WOW
05/19/2007 at 05:28pm
User: CHRIS from Troy, NY User Rating:
Wakes up the taste buds and really sets you for the chimichangas...luv it !!!!
Corn and Black Bean Salad
05/03/2007 at 11:22am
User: Anonymous User Rating:
I LOVE this salad. Not only is it so easy to make, it's delicious! Can't get enough of it. I took someone else's suggestion and added fresh cilantro. Very good!
Sorry Rachael!
04/11/2007 at 05:02pm
User: Kathleen from Yuba City, CA User Rating:
You missed the boat on this one. I made it as written for a group of friends at a barbecue. But it was really muddy--yes, I rinsed the beans. It needed something fresher. And it was screaming for cilantro!! I added cilantro, a little more lime, some seeded sliced English cucumber and an avocado. It was edible, but there was a lot left over and it went down the sink.
great beans and corn
04/10/2007 at 02:59pm
User: chav from brooklyn, NY User Rating:
this was an excellent salad. the flavours were wonderful and i crave for this frequently
Leave the whole bowl for me
03/21/2007 at 10:24pm
User: tara from Eufaula, AL User Rating:
THIS RECIPE IS GREAT. SO SIMPLE AND SO GOOD. I COULD JUST EAT THIS WITH A SPOON, AND TO BE HONEST, I HAVE. HAVE MADE SEVERAL TIMES AND ITS ABOUT TIME TO DO IT AGAIN.
Yummy and easy
03/20/2007 at 11:56pm
User: Trisha from Fountain Valley, CA User Rating:
I sauted the onion and bell pepper before adding and served the salad warm. My family LOVED it!
A Keeper!
03/18/2007 at 03:40pm
User: Deborah from Pittsburgh, PA User Rating:
Loved this! I added cilantro, like a previous reviewer suggested. Wow is this good!
Delish
03/14/2007 at 02:47pm
User: Julie from Atlanta, GA User Rating:
I made this salad last night and it is delish...will make all summer long!
Pretty good, a different take on salad
01/24/2007 at 02:57pm
User: Ashley from Laguna Hills, CA User Rating:
This recipe is good and could be used as a salad or dip. I have made it twice and instead of frozen corn have used canned corn because I like taste better. Will continue to make though.
super easy
12/16/2006 at 06:25pm
User: Anonymous User Rating:
this is the perfect dish to take to a potluck. we add brown sugar, and sometimes eat is as a salsa. You can add avocados and/or tomaotes. Easy, easy, easy, and so good.
YUMMY
12/08/2006 at 11:56am
User: Kathi from Bradenton, FL User Rating:
I took this to a potluck dinner and it was a hit. I did get to bring enough home for lunch the next day. I am going to add more beans next time.
Wonderful
12/04/2006 at 03:14pm
User: Anonymous User Rating:
There were so many flavors in this salad it made it almost impossible to not enjoy it. It was so simple to make and so yummy to eat!
TERRIFIC AS USUAL
11/28/2006 at 11:38pm
User: BERNADETTE from CRYSTAL BAY, NV User Rating:
THIS IS AN EASY, FAST AND GREAT RECIPE FOR BLACK BEAN SALAD. IT SCREAMS FOR CILANTRO!! I'M GOING TO ADD IT ON TOP LIKE PARSLEY NEXT TIME. IT'S GOING IN MY BOOK. THE ONLY ADVICE I HAVE IS TO SKIP THE 2 T OF OIL. I HAVE REALLY GOOD EVOO AND COULDN'T EVEN TASTE IT. DEFINITELY DON'T NEED IT AND WHO NEEDS THE EXTRA 200 CALORIES.
Great
11/22/2006 at 09:50am
User: Anonymous User Rating:
Great side dish for a barbecue. The family really loved it.
great with mexican food!
11/12/2006 at 04:28pm
User: jill from Hickory, NC User Rating:
Really enjoyed this with the rest of the menu from that episode! Love Rachel's recipes!!!
Easy and Tasty
11/07/2006 at 07:14pm
User: Cecille from Sanl Pedro, CA User Rating:
It was a pleasant surprise to find a recipe for a salad that was so easy. Easy to make and easy in that most of the ingredients, you pretty much have around.
Delicious!
11/06/2006 at 01:04pm
User: Alice from Germantown, MD User Rating:
I made this to go along with Tyler's Utlimate Fried chicken for a dinner party I was hosting. This salad was such a hit! And it is extremely easy to make.
Black bean salsa
11/05/2006 at 01:48pm
User: Le from Conway, AR User Rating:
This was a definite smash! I added fresh cilantro, parsley, and diced fresh tomatoes and served at a Razorback game party. Everyone loved it!
great
11/04/2006 at 06:52pm
User: Anonymous User Rating:
I took it with me to work for lunch and it was a big hit with everybody. Thanks Rachel!!
Wonderful
11/02/2006 at 03:28pm
User: Bernadine from Haysi, VA User Rating:
This is a wonderful dish. I have made is several times already. I have made several of your recipes, so far, this is one of my favorites. Thanks Rachel.
okay
10/15/2006 at 08:27pm
User: sarah from providence, RI User Rating:
good but not as memorable as her other recipes.... needed more hot sauce
I was surprised at how Minnesotans liked this
09/26/2006 at 07:59pm
User: Sandra from New Brighton, MN User Rating:
I was unsure of serving this to a large group of Minnesotans but people really liked it. I didn't have any left over.
Really, really great
08/30/2006 at 03:02pm
User: Shannon from San diego, CA User Rating:
Wow! This was amazing, after reading all the reviews I knew it would be great, but it was even better than I thought it would be. I added half of a jalopeno, half of an avocado chopped up and cilantro and it was unbelievable. I used Franks Red Hot Sauce too. Mt boyfriend who is picky with raw veggies scarfed 2 sevings down before he finished anything else. You will not be dissapointed!
Great Flavor
08/28/2006 at 04:14pm
User: Anonymous User Rating:
Great flavor - but the corn was still pretty frozen even though I made it an hour before dinner. Next time I'll nuke it for 30 seconds first.
Colorful, Delish and Easy
08/27/2006 at 04:57pm
User: No from NYC, NY User Rating:
What can I say about this recipe? It's super simple to make - it looks gorgeous and tastes fantastic. Never have I encountered such and easy, practically do nothing recipe that came out so darn delish! This recipe takes about 2 minutes to make and people rant and rave about it. You can also put it in a low carb wrap with cheese and melt it. Yum-O! Otherwise, enjoy it as a side dish, or with totilla chips. This is a winner and a keeper.
This is salad truly is quick and easy
08/15/2006 at 08:25pm
User: Anonymous User Rating:
I added avocado and it added a nice flavor and texture. love it.
Awesome
07/28/2006 at 05:43pm
User: JENNIFER from Downers Grove, IL User Rating:
This was an awesome salad. I made it for a blockparty, and what a hit. I added fresh chopped cilantro for a kick. Great and refreshing. Will definately make again. So quick and easy with items found in the pantry.
make it all the time
07/27/2006 at 06:37pm
User: Anonymous User Rating:
cumin is great
A Blockparty Favorite
07/26/2006 at 04:41pm
User: Anonymous User Rating:
I have made this salad for every pot luck, barbeque & blockparty we have attended this summer. It has become a favorite. It is light and refreshing. Perfect for summer gatherings. The best part is that it is quick, and easy!
Better when cooked
06/24/2006 at 10:58am
User: EMILY from new york, NY User Rating:
Like other reviewers, I sauted the onion and red peppers. I used two left over cooked ears of corn, cutting the kernels off and mixing them into the pan. Then added the beans etc. I also added a handful of cilantro which added color and flavor. I great recipe if you adjust it a bit!
QUICK AND EASY
06/17/2006 at 08:08pm
User: Anonymous User Rating:
MY DAUGHTR (27 YEARS OLD), IS ALWAYS BEGGING FOR THIS TREAT AT OUR SUMMER PARTIES, SO I MAKE HER HAPPY WITH THIS EASY TREAT.
Perfect for those hot summer days!
06/15/2006 at 02:50pm
User: Anonymous User Rating:
This dish is the answer to what to cook on the days when it's too darn hot! It's so versitile, make extra and eat it all week! The longer it sits, the better it tastes! I have put it on romaine lettuce and topped with chipotle ranch dressing for a quick salad. Put it on grilled chicken, in burritoes, stuff a fresh tomato from the garden with it, or dip tortilla chips in it. I added smoked paprika to the recipe for more smokey flavor. This is a new summertime staple in our house!
The easiest
06/11/2006 at 05:22pm
User: NICOLE from Grover Beach, CA User Rating:
This was so simple and took like 3 minutes to make! It tastes fabulous and looks great in a festive bowl for a summer side. We also dipped our chips in and ate it like salsa.
Not great.
06/03/2006 at 12:31pm
User: Anonymous User Rating:
Okay side dish, but makes way too much. I would cut in half unless you're feeding 8-10 people.
Quick, Tasty, & Good For You
06/02/2006 at 12:26pm
User: Steven from Alexandria, VA User Rating:
This is a great quick recipe. I make extra and leave it in the fridge for a quick healthy snack.
Easy and good!
05/24/2006 at 05:10pm
User: Anonymous User Rating:
I made this dish for my post-graduation party--it was so easy and the flavor was excellent (but a bit spicy). I used roasted red peppers instead of regular ones, and added in some fresh chopped cilantro right before serving it. Great with chips as a dip!
Rachel's Black Bean & Corn Salad
05/21/2006 at 10:19am
User: Robyn from Salt Lake City, UT User Rating:
This was so easy and fabulous! It was a new, fresh, falvorful side dish with my chicken enchilada dinner. I will definately make this more often. Perfect for Summer!! We made snacks of the leftovers by wrapping them in whole wheat tortillas with a little cheese.
Black Bean and Corn Salad
05/21/2006 at 08:36am
User: Terry from Jacksonville, FL User Rating:
Easy, Quick and delicious cold salad or appetizer served with chips
Tasty !
05/20/2006 at 08:44am
User: Amy from Hackensack, NJ User Rating:
Great quick and easy!
Delicious and fast
05/16/2006 at 04:55pm
User: Stephanie from Arlington, VA User Rating:
Fast and great tasting and crips flavors. I am going to make it again tonight!
Great side
05/11/2006 at 05:53pm
User: TERRI from Raymond, OH User Rating:
This is a great side, especially if grilling outside. This is so easy so you can prepare it before going to grill out and you don't have to worry about it being ready. The only thing different I will do next time is add a little cilantro.
Black beans and corn
04/30/2006 at 11:56am
User: Anonymous User Rating:
Great relish and very easy. Better after sitting a day or so
Delish!
04/29/2006 at 07:53pm
User: CINDY from Colorado Springs, CO User Rating:
The only reason I gave it a 4 was because my husband wasn't over fond of it. Said it was ok. I really liked it, easy to prepare, and made plenty.
Healthy, easy & tastes great!
03/26/2006 at 02:59pm
User: Kelly from Woodhaven, MI User Rating:
This is so easy & packed fully of healthy ingredients. I love to keep a bowl of it in my fridge during the week and wrap in tortillas for a quick & healthy meal. Great with sour cream and really good as a quesadilla filling.
taste
03/22/2006 at 09:52pm
User: Thelma from Brentwood, TN User Rating:
absolutely delicious
Excellent salad
03/22/2006 at 05:37pm
User: Tyra from Portland, OR User Rating:
This salad was not only easy to make it has great taste. I adjust things a little to suit my tolerance for spicy ingredients, but the flavor still comes shinning thur. Great for every day meals or company. Very festive.
just good
03/09/2006 at 10:58am
User: Janet` from Los Angeles, CA User Rating:
This was okay, not the greatest that I could not do without, but good.
Delicious
03/02/2006 at 02:11pm
User: Sabine from Springfield, NJ User Rating:
The first time I made it I loved it so much I made it again a few days later.
YUMMO!
02/19/2006 at 07:45pm
User: NANCY from West Suffield, CT User Rating:
This was so good! What a nice addition to the chimichangas. I doubled the recipe, and it was a lot of salad, but it kept well for a few days in the fridge.
MMMM......
02/16/2006 at 10:15pm
User: Christine from Crestwood, KY User Rating:
This is so delicious and fresh. An easy salad to make anytime. I like it with tortilla chips!
So easy and delicious
02/01/2006 at 03:14pm
User: Molly from Lakewood, OH User Rating:
Its super easy to make, literally 10 minutes. The flavors are wonderful, it will definitely be on my list for picnics, etc.
Love It
01/25/2006 at 08:16am
User: Linda from Pittsford, NY User Rating:
Great salad. I added alittle more lime juice and 1 lemon. Also a jalapino
Simple yet tasty!
01/24/2006 at 09:19pm
User: Anonymous User Rating:
Simple yet tasty!
your show 30 minute meals
01/24/2006 at 08:31pm
User: thomas from catawissa, PA User Rating:
your 30 minute show is a very good program we enjoy it very much. we watch it every night. we enjoy getting your recepies and your books thank you thomas slusser
Yum-O!
01/24/2006 at 02:57pm
User: Anonymous User Rating:
I made this in the summer as a cold side dish with grilled burgers and everyone loved it! The flavors were excellent whether eaten alone as a salad or as a salsa with tortilla chips. I even tried it as a warm side dish in the winter and it was just as tasty. De-lish!
Perfect Steeler Party Food
01/22/2006 at 01:50pm
User: Suzanne from Titusville, FL User Rating:
I love this recipe because I really hate cilantro and this is one of the few versions that omit it , yet still has *wow* flavor and impact. It is always a hit for the football parties and I always have to sneek a small portion off for us since everyone gobbles it up! It is even better on day 2 after the flavors marry. Excellent and E-A-S-Y!!!
Easy healthy and delicious
01/21/2006 at 09:04pm
User: JOE from richfield, MN User Rating:
This salad is so easy to make yet it tastes sp fresh and flavorful
Excellent
01/20/2006 at 05:30pm
User: Anonymous User Rating:
This salad has great color and even better flavor. Especially if you add tons of hot sauce! I will definitely add this to my regular rotation. Normally I wouldn't trust Rachael Ray with, well, anything, but this is a great BASIC recipe to go off.
Simple, Refreshing, and Delicious!
01/20/2006 at 12:59pm
User: Haley from Decatur, GA User Rating:
This is a keeper. I made it as a side dish for dinner, but will be making it for parties too. The colors are so attractive and the sweet and spicy flavor is so refreshing.. This was so easy and inexpensive! DEFINITELY A KEEPER...
Great, but......
01/18/2006 at 11:08am
User: Kimberly from College Park, GA User Rating:
I loved the salad except that the onions were way too heavy. I would make it again but with half of the onions. I ended up adding a can of diced tomatoes to compensate for the overpowering onions...it helped.
I originally got this recipe from Emeril . . .
01/17/2006 at 09:05am
User: Anonymous User Rating:
... and I have been making it for years. It tastes wonderful and is easy to make. Great summertime side dish.
super salad
12/31/2005 at 12:07am
User: APRIL from JOPLIN, MO User Rating:
This salad has a lot of flavor which improves after standing for a while...if you can wait that long! Delicious!
So easy, so good.
12/29/2005 at 03:26pm
User: ANGELA from San Francisco, CA User Rating:
I've made this numerous times, and find myself craving it. When I don't have chipoltle chilies on hand, I use some chipoltle chili powder, to keep the wonderful smokey heat. I have also made a vegetarian version by using soy "ground beef" instead of turkey- still delicious. I also always just mix the shredded cheese with the rest of the filling, so you get cheese with every bite rather than ending up with a glob of stringy cheese on just one side.
This was AWESOME!!
11/27/2005 at 11:08pm
User: Neely from Houston, TX User Rating:
I had this yesterday at a party and will make it again for parties, but I am not the biggest fan of bell peppers, so next time I am going to dice some bell pepper and some tomato.
Great side
09/12/2005 at 10:01pm
User: Janean from Noblesville, IN User Rating:
This makes a great side dish to a mexican dinner. It takes next to no time but has a really fresh taste to it. My boys were sceptical but loved it!
Excellent every time
09/03/2005 at 02:56pm
User: LIZ from Reading, MA User Rating:
This salad is always a winner - I bring it to everything, and also use it as a side on a Mexican or Tex-Mex buffet. Also, I have used it with tortilla chips as a "dip." People always ask for the recipe.
Excellent Salad
08/26/2005 at 01:28pm
User: MARYANN from Brandon, FL User Rating:
Another great recipe that my whole family---even my teenager---loves. We tweek up or tone down the hotness depending on who's coming over !!!
taste great
07/31/2005 at 01:50pm
User: olivia from saint albans, NY User Rating:
I served this dish twice to friends and family, their response was this taste great and it looks delicious. This is a quick and easy meal.
Black Bean and Corn Salad
07/27/2005 at 11:55am
User: Anonymous User Rating:
This sounded easy and good.Excellant summer side dish and something different and refreshing take a long to a picnic or B B Q.Great with Smoked Turkey Baked Chimichangas.
Too much spice
07/23/2005 at 12:07pm
User: Jen from Essex, VT User Rating:
This was not great. There was too much spice in it. It overpowered the flavor of the veggies. It might be better with less.
Excellent!
07/21/2005 at 05:54pm
User: jeannene from Denver, CO User Rating:
This salad simply rocks! So easy and so tasty. I didn't think I would like it, but it is great and really refreshing since the frozen corn keeps it all chilled.
Nice for summer
07/18/2005 at 04:04pm
User: MARY from Boston, MA User Rating:
This was great for a cool, refreshing summer side dish. Will definitely make again, might add some cilantro for hubbys taste. Will try warmed up with fajitas as well, should be awesome too. Very quick, literally 10 minutes to make.
Yum!
07/18/2005 at 01:18pm
User: JULIET from Denver, CO User Rating:
This is very good! Simple, fast, easy, great for a summer evening when you dont want to do alot on the stovetop and heat up the house. My family really enjoyed this recipe! Thanks!
Easy and tasty
06/26/2005 at 09:08am
User: JOANNE from Durham, NC User Rating:
This is so tasty and was a hit with kids as well.
fast and tasty
05/31/2005 at 03:03pm
User: kristen from Kapaa, HI User Rating:
everyone loved this one--it took me about 5 minutes to prepare it and i just stuck it in the fridge until 10 minutes before serving. quick and easy!
Wow!!! this is great
05/17/2005 at 04:24pm
User: MICHELLE from Provo, UT User Rating:
I love this black bean and corn salad. It's so summery and so good. If by chance you have any leftovers it's great cooked with meat for tacos, burritos, you name it. This is a family favorite. (We took it to a family reunion and my brothers topped their hot dogs and hambergers with it.)
Good
03/07/2005 at 09:04pm
User: BECKY from Clawson, MI User Rating:
A nice compliment to the smoked turkey baked chimichangas featured in this episode. Next time I would add another two teaspoons of hot sauce, to give it a bit more flavor.
Excellent
02/01/2005 at 08:07am
User: LYNNE from Austin, TX User Rating:
I agree with another reviewer. If you think a recipe is bland, add something to make it more to your tastes. Spice it up!
awesome!
01/19/2005 at 06:24pm
User: Anonymous User Rating:
it's excellent cold, but we sometimes heat it up as the filling for veggie burritos and that is even better!
easy, different, and cool
12/31/2004 at 10:12am
User: PATRICIA from Augusta, GA User Rating:
colorful recipe with a great end result
Tasty
12/27/2004 at 09:32pm
User: Anonymous User Rating:
Great for my vegetarian friends. A healthy side dish.
Yum!
12/25/2004 at 11:42am
User: CLARA from El Monte, CA User Rating:
This is really handy to make and have on hand in the fridge. It got even better the next day. This is quickly becoming a staple in my fridge.
TOO GOOD!
10/19/2004 at 03:40pm
User: SANDRA from ACWORTH, GA User Rating:
I've had this recipe for a while. I just wish I had tried it this summer. Super cooler and great with anything, Mexican ot not! Rachel saved the dinner from boredom again. Thanks, Rachel.
very tasty,but
10/11/2004 at 07:44pm
User: NANCY from rumney, NH User Rating:
I make a similar recipe, only i omit the hot sauce and i put in 1 teaspoon chopped calantro and diced leftover pork, and spoon it on nacho chips. a big hit at my parties
YUM
09/13/2004 at 02:49pm
User: TANYA from arnold, MD User Rating:
I loved this salad. I made it with a bunch of other mexican food and it is delicous, healthy and easy.
Always A Big Hit
09/02/2004 at 02:43pm
User: ADRIENNE from Wheaton, IL User Rating:
Never fails me. Everyone loves it, everyone wants the recipe. It gets a "10" for a "WOW" factor. It's been a winner in my social circles. I know ahead of time I'll have to double it up.
Yum
08/31/2004 at 07:53pm
User: Anonymous User Rating:
I love this. I have made it several times with great results. I prefer it with tortilla chips, but it is great as a salad as well. I agree with earlier posts that suggest tomatoes and serving it warm. Only complaint I have ever received is that it was too "raw".
Awesome!
08/30/2004 at 06:55am
User: TERESA from Des Moines, IA User Rating:
I love this salad. I am doing Weight Watchers and this salad is a low pointer and now with core it is really a free food. Not only that it is good for you. I added a chopped avocado, I juiced the lime over it before mixing into the salad. It was a wonderful addition.
Love it
08/25/2004 at 09:03pm
User: Anonymous User Rating:
Excellent, only wish I knew how many calories....
Very tasty
08/18/2004 at 08:36am
User: Anonymous User Rating:
Very tasty.
In North carolina we call it NC caviar
08/09/2004 at 03:55pm
User: Anonymous User Rating:
What a great recipe it's refreshing and healthy and a great for summer. It's called North Carolina caviar where I live and sold at the deli counter.
Nice variety.
08/09/2004 at 10:42am
User: TARA from commack, NY User Rating:
We really liked this dish. It was a nice and easy way to eat some veggies. As one of the previous posters mentioned, I also added some celery to the dish and it was delicious. My only suggestion would be to somehow add some more flavor to the "sauce". It needed a little something, but i don't know what.
Dolores Hawkins, Lafayette, La.
08/09/2004 at 08:50am
User: DOLORES from Lafayette, LA User Rating:
I made this recipe for the first time a few nights ago and everyone wants the recipe. It's a fast, simple, and inexpensive recipe. It's also a great "what can I bring" dish. You throw everything together before you leave the house and it is ready when you arrive at your destination.
Wonderful!!
08/04/2004 at 12:13am
User: MARGO from Chicago, IL User Rating:
I was amazed by the great flavor this has! My husband loved it as well. I would use it almost as a salsa. I think it'd be great with tomatos too, but it was great as-is!
Absolutely great
08/02/2004 at 08:30pm
User: Anonymous User Rating:
Excellent!!! I also modified it to include tomatoes, celery, corn, beans with rest of the stuf....still a winner!!!
Great!
07/27/2004 at 10:01am
User: Anonymous User Rating:
Great recipe! It is especially good if you roast the red pepper.
Fantastic!
07/25/2004 at 09:50pm
User: Anonymous User Rating:
This is a great recipe. We have made it at least 5 times, both for family dinners and for company and everyone loves it. And, it is super easy!!
Lite quick and spunky
07/23/2004 at 08:28pm
User: JENNIFER from Sacramento, CA User Rating:
loved this on made from items in the pantry.How cool!
07/23/2004 at 12:30pm
User: Anonymous User Rating:
Yummy!
07/11/2004 at 01:58pm
User: DINA from Walnut Creek, CA User Rating:
I've made this a few times for parties and have always received rave reviews. I stir in chopped cilantro right before serving for added freshness, so good!
Good!
07/07/2004 at 07:48pm
User: JAMIE from Laguna Niguel, CA User Rating:
I liked it as a cold salad, however, I feel it would be better warm.
Easiest dish ever!
06/22/2004 at 03:52pm
User: Anonymous User Rating:
We had a mexican themed party and I made a double batch of this. People scooped it with tortilla chips, ate it as a side dish, and used it as a salsa on their fajitas! There wasn't much left and I got many requests for the recipe - it was almost embarassingly easy! ;-)
Crowd pleaser!!
06/15/2004 at 05:23pm
User: KELLY from Harleysville, PA User Rating:
Everytime I have made this, which has been alot, everyone ALWAYS comments on how delicious it is! Someone will always ask for the recipe. Rachel, as usual, knows what she's doing!! Thanks, Rachel- keep them coming!! Kelly from PA
Delicious
05/28/2004 at 04:32pm
User: ERIKA from Massillon, OH User Rating:
Easy and really good. I used fresh corn off the cob after blanching it for a few minutes. Will make for picnics and pot lucks.
05/24/2004 at 02:10am
User: Anonymous User Rating:
flavorful and easy
05/18/2004 at 10:49pm
User: MELISSA from issaquah, WA User Rating:
We absolutely loved this, easy, simple and very, very yummy! Thanks Rachael!!!
great!!!
05/06/2004 at 12:16pm
User: MARY from Roseville, MI User Rating:
easy to prepare absolutely delicious