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Gazpacho
Recipe courtesy Food Network Kitchens Show: How To Boil Water Episode: Blender Soups Overall User Rating: 
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Good but not great
08/23/2008 at 08:04pm
User: Anonymous User Rating:
This is a good recipe but not exactly what I was looking for. Initially it was very good but the flavors a little too much and it tasted watery the next day.
5 Star Gaspacho
08/19/2007 at 12:06pm
User: Anonymous User Rating:
This was quick and easy and using my own heirloom tomatoes and herbs made it a 5 star recipe!
Tradition
07/12/2007 at 04:53pm
User: Susan from Tacoma, WA User Rating:
This is the more or less traditional soup, but I find I like the soup better when I leave the second half of the ingredients in chunks. It gives better mouth feel and allows some of the flavors to strike individual notes.
Not what I expected
07/12/2006 at 12:09pm
User: Jeanetta from Medford, OR User Rating:
I had never tried this recipe before; big mistake. I served to a ladies' luncheon and most of them left it half-eaten. The soup's appearance was a bit stomach turning and the taste was uninteresting even though I added much more vinegar than it called for. Other than the added vinegar I did not deviate from the recipe.
just like in Spain
02/20/2006 at 04:00pm
User: Anonymous User Rating:
This gazpacho is light, tangy and delicious. It may look like a lot of ingredients, but with a food processor (or even without) it is a snap to put together. Be conservative with adding spice once you taste the finished product - letting it sit for a few hours will really bring the flavor out, then you can decide if it needs more. I suggest adding more than 1/4 jalapeno if you want any heat whatsoever. Truly amazing - I can eat the entire batch easily in a couple sittings. I can't get enough of it!
Refreshingly Easy to Make
05/23/2004 at 10:16am
User: JEANNIE from Berlin, NJ User Rating:
I found this recipe to be very easy to make. Preparation time is minimal. Everyone loved this, even some of my co-workers who were willing to try. This is definitely going to be a once a month dish in my house.