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Dried Pear and Fig Compote
Recipe courtesy Alton Brown, 2003
Show: Good Eats  Episode: Spice Capades
Overall User Rating: Overall User Rating


very good
12/31/2006 at 02:32pm
User: Vicki from Sarasota, FL    User Rating:
I used this recipe to go with two pork tenderloins that I simply roasted in the oven. I let the sauce speak for itself. It was very good. I couldn't find dried pears so I just used a fresh one. I thought it could have been thickened a bit more, but the flavor is excellent.