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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Three-Layer Carrot Cake Recipe courtesy Show: Dweezil & Lisa Episode: Atlanta Tour Overall User Rating:  |
Three-layer Carrot Cake
12/25/2004 at 04:57am
User: CAROLYN from Elmore, AL User Rating:
I have been baking different carrot cake recipes for over 25 years. This was one of the best yet. I prepared the cake for my Christmas luncheon; everyone enjoyed the cake. My mom called to see if I had any left over. My husband also loved the cake. I was skepical about the cocoa but I used it; it was fine, of course. The cake wasn't too sweet, it wasn't heavy and I loved the color and texture.
carrot
12/18/2005 at 11:01pm
User: Anonymous User Rating:
this is a great cake
Great Carrot Cake!
11/02/2006 at 07:25pm
User: Bette from CHICAGO, IL User Rating:
This Carrot Cake is absolutely fabulous , scumptious for your guest to try during the holiday , You'll make more friends than ever they would be willing to leap montains for a second slice. Actually you should have this recipe already printed out for them as they walk out the door.
Mine was only Two-layers
10/23/2004 at 11:42pm
User: MELISSA from Bakersfield, CA User Rating:
This cake took quite some time to make but overall it tasted pretty good. Grating 4 carrots to make my 3 cups took A LOT of elbow gease. The frosting was tasty. I preferred this cake warm with coffee which is how I had it for dinner. it tasted better that way than when I had it earlier in the day. Still not the kind of recipe I was looking for but I tried it because it really had no 'spice' to it. I like carrot cake but not a big fan of spice cake.
Carrot Cake????
10/13/2005 at 01:15pm
User: patti from land o lakes, FL User Rating:
First of all, the cream cheese frosting was to die for-excellent! Although the cake was very good/moist, you really couldn't tell it was carrot cake. It lacked that carrot cake taste..
The best carrot cake ever!
10/06/2004 at 12:20pm
User: DIANE from Quinnesec, MI User Rating:
My husband is a carrot cake fanatic. This is the best carrot cake we have ever tried.
Awesome Cake
09/17/2006 at 10:00pm
User: Alycia from St. Charles, IL User Rating:
My husband is a very picky eater and loves carrot cake. He really liked this recipe, which wasn't difficult to make either. The only suggestion I have is to chop the pecans a little more than listed. We wished the nuts were a little smaller. I also didn't use the nuts in the cream cheese, and I highly recommend that as well. The other reviews were right about the icing...by far the best.
tasty and extremely rich
06/26/2004 at 05:21pm
User: REBECCA from Los Angeles, CA User Rating:
Amazing carrot cake, but soooo rich you can't eat more than a small piece.
Awesome Cake
06/04/2004 at 12:19pm
User: Anonymous User Rating:
This cake was easy to make and stayed moist and delicious! My first time making a carrot cake and I would make it again in a heartbeat!
YUM!!!
05/26/2006 at 04:37pm
User: Anonymous User Rating:
This has to be the best cream cheese frosting recipe ever!! Perfectly flavored and not overly sweetened. (Unlike Emeril's recipe which calls for an entire box of powdered sugar! Gross!) The cake was very moist with great carrot / pecan flavor. One small change I'd make - reduce the oil from 1 1/4 c to only one cup total. The frosting pulled up much of the outside layer of the cake making for a somewhat unsightly frosting job. I would definitely recommend this recipe to anyone looking for an outstanding carrot cake recipe. Rave reviews from all 15 recipients of this cake.
AWESOME!!
05/26/2004 at 04:19pm
User: KARLENE from Lynn, MA User Rating:
I made this for my family and and they couldn't get enough of it. I highly reccomcnd it to everyone!
Moist and Delicious....
05/09/2006 at 10:29am
User: Toanya from Attleboro, MA User Rating:
....are the adjectives my guests use when describing my carrot cake. A definite part pleaser!
not that good
05/08/2005 at 09:07pm
User: Anonymous User Rating:
I didn't really like this cake, it was ok. it did not have that not flavor and tasted to much like peanuts from the peanut oil. it was also to dry. The frosting tasted kinda funky. i won't be making this one again.
Good Cake
04/20/2006 at 03:15pm
User: Anonymous User Rating:
This cake is very easy to make. However, I made it twice and the second time I backed down the baking soda to one and one half teaspoons because you could taste the soda in the first batch. I also baked it at 325 the second time and it came out much better, maybe it's just my oven, but that is what worked best, less brown and the nuts do not blacken as much. Icing is very good, best cream cheese icing I have ever had. Everyone loved the cake.
It is a fine cake!!!
03/13/2006 at 07:50pm
User: Anonymous User Rating:
It is delicious!!! It the best carrot cake i ever eaten!!! I did my chages though...I didnt use tha muxh butter for the frosting, jus a couple of tbsp, and I used regular vegetable oil and it tastes delicious. In fact I made a huge change in this cake to make it a healthy cake, but that is a secret...i plan to make another change tom ake it even more nutritios...however, it is delicios just as it is!
Soooo good!
01/26/2005 at 08:16pm
User: Anonymous User Rating:
This cake was by far the best carrot cake i've ever had! i love the color that the cocoa gave rather than the typical bright orange fake color. delicious. The three layers also made the perfect icing distribute fantastically...truely my new favorite cake:)
BIG HIT!!
01/06/2005 at 06:10am
User: JOSEPH from Marysville, MI User Rating:
The cake was moist and the frosting was incredible! I had a hard time tasting the carrots but the overall flavor more then makes up for it!!!