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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Horseradish Burgers With Havarti Recipe courtesy Tyler Florence and JoAnn Cianciulli Show: Food 911 Episode: Game Day - Poker Style Overall User Rating:  |
Excellent
11/06/2004 at 09:16pm
User: Anonymous User Rating:
Easy burger upgrade!
don't change a thing - it's perfect
10/01/2006 at 05:34pm
User: linda from los angeles, CA User Rating:
absolutely delish. i used danish creamy havarti and prepared horseradish. and it was excellent. the tomato remoulade (which tyler includes in his book was the PERFECT special sauce to go with this burger)
kneeslapping burgers
09/28/2006 at 10:17pm
User: Karen from Lawrenceville, GA User Rating:
I love horseradish and i love burgers, it just never dawned on me to put them together. if you really want to kick up your horseradish burger w/o losing the flavor of the sauce, use extra hot horseradish sauce....YUMMMMMY!!!!
Best burgers ever
08/29/2004 at 10:02pm
User: KIMBERLY from rancho cucamonga, CA User Rating:
The recipe for these burgers is so simple and quick. The burgers were incredibly flavorful and juicy. Both my husband and I will use this recipe many times in the future. Thanks!
Just ok
08/14/2005 at 10:54am
User: Anonymous User Rating:
,,,,,,
A nice kick.
08/12/2006 at 10:32am
User: KELLY from Acworth, GA User Rating:
Burgers were great, (added extra prepared horseradish) a nice change to the regular burger.
great burgers
07/31/2004 at 05:25pm
User: BRIAN from eastroy, WI User Rating:
this recipe was quite good. it was easy to make and goes great with corn and potatoes on the grill. the hamburgers tasted like we were eating steak.
Yummy--with upgrades
07/30/2005 at 12:23pm
User: JONI from Ballwin, MO User Rating:
I started with this recipe, used some ideas seen elsewhere on FoodTV and added a couple of touches of my own. Change 1 (from another FoodTV show): use 1/2 ground sirloin and 1/2 ground chuck (rather than all chuck) Change 2, add a generous splash of Worcestershire sauce (maybe a tablespoon for 2 lbs. of ground beef) I don't bother to grate my own horseradish; the prepared stuff in a jar works just fine. This is the only way I make burgers these days (occasionally exclude chives if they aren't handy).
the best burger ever
07/06/2006 at 01:03am
User: tammy from edgewood, MD User Rating:
the horseradish burgers were juicy and so much flavor to them. this is definitely a 5 star burger.
great burger!
07/03/2007 at 10:47am
User: Leslie from Oswego, IL User Rating:
If you like horseradish, you'll love this burger! I make this every time we're grilling out. Delicious!
Not worth the time
06/19/2005 at 12:13pm
User: Ryan from St Louis, MO User Rating:
I spent a lot of time preparing the chives and grating the horseradish for these burgers. I wish I would haved saved my money and just done regular burgers with cheddar. Spending 10+ dollars on cheese, chives and horseradish to make the burgers taste marginally better isn't worth it.
yum!
05/19/2007 at 01:15pm
User: Anonymous User Rating:
I've passed this one on to all my friends and family!
Nice.
03/18/2007 at 05:35pm
User: Anonymous User Rating:
These burgers came out nice and juicy. However, nothing special. Liked the cheese, but will stick to my old burger recipe. I love you Tyler!
I LOVE BURGERS ... BUT
03/10/2007 at 12:23am
User: JEFFREY from NEW YORK, NY User Rating:
... I'm always looking for a great burger recipe and this one looked super ... ON PAPER ... in reality it produced not only a crap burger, but crap meatloaf ... I would avoid like the plague ...
Excellant!
02/08/2005 at 10:51am
User: ROBERT from Howey-in-the-Hills, FL User Rating:
I never cared for a bacon burger combo, but these were good.
learning in boston
01/03/2005 at 04:07pm
User: Anonymous User Rating:
love this! Best burger going!
