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| Marinated Pazzo Berries with Balsamic Vinegar Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Bocce Ball BBQ Overall User Rating:  |
So Easy and Delicious
08/23/2005 at 06:12pm
User: JEnnifer from Westlake, LA User Rating:
So easy and good that my 8 year old daughter loves to make this sweet treat.
Surprise hit
07/11/2007 at 02:59pm
User: Dustin from Whitefish Bay, WI User Rating:
I made this with several other treats for a party and this was attracted a lot of questions and a lot of surprised reviews. A big hit.
FLAVORS GREAT, INSTRUCTIONS NOT SO GREAT
06/16/2004 at 11:30pm
User: MICHELLE from Chicago, IL User Rating:
We used local heirloom strawberries (Cavendish and Sparkle), almond biscotti, our "expensive" balsamic (better than ordinary grade, not precious), and Splenda (not superfine sugar). The flavors were absolutely terrific together -- very sophisticated, tart/sweet, but the instructions regarding "smoothing" the mascarpone -- it wouldn't "smooth" right from the fridge, so we expect that it needs to be at room temp, but the recipe doesn't say so. We'll try again!
Sweet/Salty Flavor
06/04/2005 at 07:57am
User: Lisa from San Angelo, TX User Rating:
I made the Strawberries because I love Balsamic Vinegar and I love Sweet and Salt together. I did not use the portion that called for biscotti. We really enjoyed the flavor of the Strawberries.