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| Rosemary and Goat Cheese Stuffed Chicken with Wild Mushroom Sauce Recipe courtesy Wolfgang Puck, 2003 Show: Wolfgang Puck's Cooking Class Episode: Butterflying Overall User Rating:  |
Out of this world!
11/14/2005 at 05:25pm
User: Anonymous User Rating:
This has been a family favorite since we started making it after watching the show a long time ago. I omit rosemary but include chopped dried cranberries. I've been toying with the idea of making this with a small turkey. Any comments? uggestions on cooking times etc?
They beg for this!
10/24/2006 at 03:33pm
User: Lindsey from McCoy, CO User Rating:
I made this recipe for the first time 2 years ago and since then I commit to making it at least once a year. I make it a point to share it with the unexpecting dinner guests. Each time I have presented at my table I get rave reviews, the flavors are great. Some of my closed friends hear the "goat cheese" and start to turn up their noses....ah, but the look on thier faces once the take their first bit is truly priceless!
Delicious
10/16/2005 at 05:04pm
User: April from Lolo, MT User Rating:
This was a lot of fun to make, although I wish I could see Wolfgang debone the chicken again! :-) I used feta cheese and sundried tomatoes with fresh parsley and didn't make the mushroom sauce. It was delicious!!
excellent
10/07/2005 at 10:13am
User: Anonymous User Rating:
we made this with Naked Cutlets (soy based chicken substitute) and its become a favorite for impressing dinner guests.
italian
09/22/2004 at 07:41pm
User: Anonymous User Rating:
Wonderful flavor and very impressive presentation. I was fortunate to have a butcher de-bone this for me. The first time I attempted it, the "butcher" cut it in half for me and sent me on my way to de-bone it for myself. I guess, depending on your area, morel mushrooms may be easy to come buy, in my area, they were $20.00 an ounce, so I substituted a variety of mixtures and it worked out just great. Even for a week night dinner, just get it butterflied and de-boned first and have a great dinner, that's quick and elegant.
Modified, but Excellent
09/21/2006 at 02:42pm
User: JEN from Fairfax, VA User Rating:
I can't really speak on the recipe as written, but here is what I did: I didn't have time to prepare a whole chicken, so I brought cutlets, mixed the goat cheese as described (w/ the addtional of garlic) and rolled them, securing w/ kitchen twine. I browned them in the pan, roughly 8 minutes on each side, then transferred to a 400 degree oven while preparing the sauce as written. My boyfriend absolutely loved the dish and asked to have it added to the "try again" pile. I hope to have some time one weekend to prepare the recipe as written as well!
A rare five stars from me!
09/19/2005 at 02:10pm
User: SEAN from WASHINGTON, DC User Rating:
I give most of the recipes I try four stars if they are fairly simple to prepare yet yield delicious results. The herbed goat cheese (I too mixed mine with minced garlic) gave this chicken an added depth of meaty flavor reminiscent of lamb and earned this dish five stars for treating my partner and me to a fabulous new test sensation. I?ve butterflied and cooked chicken before, but after seeing this episode, I really wanted to try deboning and now that technique has also been demystified. Though the deboned chicken looked kind of mangled when I finished, the meat tightened up after cooking and it really was possible to cook the chicken quickly, though mine took 20 minutes in the oven not 10 as shown on TV and in the recipe. Next I?ll have to try making deboned barbecued chicken on the grill. Removing all the bones allows the chicken to cook quickly while the moisture is retained. And BTW, Wolfgang Puck has become my go-to person for Sunday dinners. I catch his show early on Sundays, head off to the farmers market, and then spend the afternoon cooking and creating delicious meals from his recipes! Thank you, Wolfgang!
Excellent
09/13/2004 at 04:51pm
User: KYM from pittsford, NY User Rating:
This recipe has become a favorite in a short time. The chicken is moist and has a ton of flavor. It was the hit at every dinner party I have hosted so far. It also worked well with Borsin for those who did not care for Goat cheese. Removing the bone was a challenge, but well worth it!! Thank you!!!
awesome
08/25/2005 at 07:33pm
User: Anonymous User Rating:
very good
Yum!
08/23/2004 at 05:38pm
User: NATALIE from Houston, TX User Rating:
Very tasty and pretty easy to make.
Great taste
08/17/2004 at 11:15am
User: VIC from Lexington, KY User Rating:
I made this dish the other day and it was really great. A little bit of work but well worth it. Great flavor and the mushroom sauce was out of sight.
Mouth Watering!!
08/12/2006 at 02:47pm
User: Tamy from Mariposa, CA User Rating:
This is a great recipe. Deboning the chicken was hard so I might use boneless pieces the next time. Also, couldn't find black trumpet mushrooms, chanterelle works well. The cooking times were not accurate, I had to leave it in the oven for 30 minutes. All that said...This is the best recipe!Very flavorful and the chicken was so moiste! I served with couscouse, Yummy!
Yummy, with a Capital Y!
06/26/2005 at 01:50pm
User: Diana from La Quinta, CA User Rating:
This recipe was easy to make, yet tasted like you spent all day in the kitchen! A great dish for company!
Surprisingly Easy
06/26/2004 at 05:03pm
User: Anonymous User Rating:
Wonderful recipe that always receives rave reviews from all our guests...
Finally, chicken can taste GREAT!
06/22/2006 at 11:33am
User: Anonymous User Rating:
Chicken has always been boring to my family since I didn't really know how to make it taste good. This is sooooo good and very easy to make.
Awesome Chicken Dish
06/18/2004 at 08:18am
User: STACEY from Nutley, NJ User Rating:
My Fiance and I are addicted to ths recipe. It is amazingly simple and delicious.
Great!!
06/17/2007 at 05:57pm
User: Holly from Medina, OH User Rating:
My husband and I just loved this recipie - and I admit that I used baby 'bellos and it still came out great!
Yum!
05/02/2005 at 08:45am
User: The Harris' from Daytona Beach, FL User Rating:
I used chicken breasts instead of the whole chicken and used Borsin with chives and shallots instead of the goat cheese.Watch the salt if you use Borsin it tends to be salty. Served with egg noodles......
delicious
04/10/2005 at 12:03am
User: Anonymous User Rating:
I used feta cheese. Turned out great. The chicken served five and I added to the mushroom sauce. great flavor. My family loved it. Definitely a weeknight favorite.
Absoulutely delicious!
04/07/2006 at 03:28pm
User: Amanda from Sunnyside, NY User Rating:
This is now one of my favorites. A must try (especiially if you love goat cheese!)
Rosemary and goat Cheese Stuffed Chicken with wild mushroom sauce
03/29/2005 at 07:56am
User: Anonymous User Rating:
easy steps makes it easy to cook. Wolfgang is the best chef.
Rosemary and Goat Cheese Chicken
03/28/2006 at 04:12pm
User: Anonymous User Rating:
Great flavor. The chicken needs cooking 20 min. instead of 15 min.
This recipe is great!
02/27/2005 at 09:14pm
User: LAURA from Charleston, SC User Rating:
My family loved this recipe. I added some minced garlic to the goat cheese mixture and boned and stuffed the chicken the night before. When I came home from work the next day the meal was ready in a flash and the presentation was awesome. You have got to try this.
Wolfgang's
01/19/2007 at 04:54pm
User: Joseph from Grand Junction, CO User Rating:
Outstanding - very easy
Wonderful
01/13/2005 at 09:25pm
User: Anonymous User Rating:
Even my 14 year old daughter loved it.
So easy
01/09/2005 at 09:26pm
User: Anonymous User Rating:
This is easy and quick but delicious