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Steamed Flying Fish and Cou-Cou
Recipe courtesy Chef Paul Norville Show: Sara's Secrets Episode: Caribbean Cookin' Overall User Rating: 
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Great Dish
06/27/2008 at 06:00pm
User: Anonymous User Rating:
Loved it!
Cou-Cou Recipe is not finished
06/23/2008 at 10:17am
User: Cindy from Brooklyn, NY User Rating:
I am born in Trinidad with a Bajan grandparent. As a child my mother frequently made this meal (sometimes she substituted the flying fish). I have said all of that to provide a background on my expertise of this recipe. Cou-Cou need to be molded in a plastic bowl then flipped upside down so that the roundness shape of the bowl appears on top. Please amend this recipe, I feel like food network should only give the public authentic recipes.
Yummy steamed fish and cou cou
03/24/2006 at 02:16pm
User: andrea from rancho cucamonga, CA User Rating:
Delicious fis dish with flavor and a bit of heat!!!! Looks very appealing on the plate .Great for dinner party fish cooks quickly. I used snapper in mine. I just loved it!!! Andrea Wong Rancho Cucamonga ,Calif.
Close but no Cigar
07/27/2005 at 04:04pm
User: Erika from BKLYN, NY User Rating:
I am from Barbados, and I just want to ask where did u get this!!!This dish is about simplicity and flavor. Im so tired of peole trying to recreate a classic didhes from the carribbean!!!!!