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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Chocolate Tart Recipe courtesy Tyler Florence Show: Food 911 Episode: Calling All Chocoholics! Overall User Rating:  |
amazing
12/27/2005 at 10:32am
User: ADINA from N. Easton, MA User Rating:
I followed this recipe to the letter and it was perfect. I too had a little extra crust and a little extra filling. I used the crust to make up a few little snowflake decorations for the top of the tart and cooked the extra filling for myself to nibble on... the tart was delicious -- perfect for hard core chocolate people...
Perfect recipe
12/26/2004 at 10:56am
User: Anonymous User Rating:
I followed this recipe as written, and it turned out perfectly! The crust is wonderful (I'll use this as a base for other tarts, in fact), and the filling is rich and very chocolatey. I had enough crust leftover that I was able to make some snowflake-like cutouts that I brushed with egg white and sugar and baked separately to use as a garnish atop the tart after it finished baking - it was very pretty for a holiday table. I served mine with a dollop of sweet cream - just a sliver will do as it's very rich. There were rave reviews.
Very Rich
12/19/2006 at 02:42pm
User: Chrissy from Burnsville, MN User Rating:
This tart was tasty. Although, I had a bit of extra crust. I wonder if milk chocolate would be good in this recipe.
Delicious!
12/15/2006 at 04:38pm
User: Anonymous User Rating:
This tart is easy and delicious!
Wonderful When Warm!
12/10/2007 at 04:19pm
User: Anonymous User Rating:
This was my first excursion into tart-making, and it's an adventure I'd like to repeat! Everyone commented on how the lemon zest in the crust was perfect with the rich chocolate filling. This tart is best when served warm with a cup of coffee or espresso.
Not a slice left!
12/10/2006 at 11:21pm
User: Yvonne from Dallas, TX User Rating:
I made this for thanksgiving dessert and it was gone! Beautiful tart and so rich. I did use a mix of semisweet & added some good dark chocolate. Guittard chocolate is just wonderful and adds great depth to this tart. Another great tyler recipe - you can't go wrong with this!
Decadent and easy
12/04/2005 at 11:35am
User: Erin from Eau Claire, WI User Rating:
Everyone wanted a slice and now there are requests to bring it to all family functions.
Cooks from California
11/26/2005 at 11:29am
User: Anonymous User Rating:
This is a delicious chocolate tart with a very rich filling.
Classy Dessert!
11/23/2004 at 08:24pm
User: PATRICK from Cave Creek, AZ User Rating:
This is pretty easy to make and looks great. Don't skimp on the quality of the chocolate and follow the instructions on how long to cook it. If your guests like chocolate, they'll love this.
Easy and Delicious!
10/17/2007 at 10:03pm
User: Jennifer from Wappingers Falls, NY User Rating:
This recipe is fantastic. It is soooo easy to make and always gets rave reviews from friends and family. If you're pressed for time, using store-bought graham cracker crusts work very well.
delicious
10/03/2006 at 01:02pm
User: Anonymous User Rating:
This tart is a quick and tasty treat.
easy & yummy
09/24/2006 at 09:05pm
User: Anonymous User Rating:
I've never made a tart before and this was easy, delicious and crowd pleasing. I made this to practice before thanksgiving...and could have done this without the practice. The velvety rich chocolate was YUMMY. I would recommend this to anyone looking for an easy dessert.
IMPRESSIVE!!!
09/15/2006 at 07:26pm
User: mari from Deefield Beach, FL User Rating:
After watching Tyler show (you rock Tyler) I wanted to make it for a very special dinner with friends. All I can say is one word. WOW!! The crust tasted like shortbread cookies and the chocolate filling was so rich each mouthful was sinful. Tyler, you have never let me down
Rich and Smooth
09/10/2007 at 08:16pm
User: Michelle from Neenah, WI User Rating:
This is a fantastic recipe, a definite keeper. Everyone who tried it, loved it.
easy
08/05/2004 at 06:49pm
User: JULIE from belle mead, NJ User Rating:
it was very easy to make and everyone that tried loved it
Winner!
08/02/2006 at 05:17pm
User: Jamie from Spanish Fort, AL User Rating:
This recipe is great! I used it in my school's chocolate cook-off and won. I even won the county level. It is now a favorite in my house and present at every holiday.
A TART FOR CHOCOLATE LOVERS
07/30/2006 at 08:42pm
User: rebecca from sugar land, TX User Rating:
I made this tart several times for my co-workers and family. They loved it! The chocolate is perfect, not too sweet. The pastry is very easy to make. I used the mini tart pans and made 6 with this recipe.
a chocolate lovers delight
04/24/2007 at 06:53pm
User: Anonymous User Rating:
It was easy to make even for me, a person who struggles to make crusts. Put whipped cream on it and it is even better.
OMG
04/23/2006 at 11:19pm
User: Anonymous User Rating:
This was so wonderful! And it didn't cost me must at all! It is such a wonderful easy recipe. If you like chocolate, you should try this.
The BEST
03/22/2008 at 03:08pm
User: Brian from Houston, TX User Rating:
I love chocolate deserts and this is now my favorite, by a mile! The other reviewers are right though; the recipe makes twice as much filling as you need (I made 2 tarts with it). I followed the recipe for the first and made the second with a simple shortbread crust using shortening instead of butter for crispness and to avoid it being too rich for the decadent filling. It was fantastic and much easier that the pie-crust method: no rolling out the dough, just spread it into the pan. Also, make sure to let the tart cool completely, the texture will be worth the wait. This is incredible! Make it!
Rich and impressive
02/21/2006 at 11:14am
User: Sabrina from Providence, RI User Rating:
This tart was very simple to make, even down to the dough. Tyler's recipes are always tasty and impressive. This recipe is no exception. The tart came out beautifully, and the chocolate is soooo rich and creamy, it was a dream to eat.
Check size of tart pan
02/12/2005 at 09:25am
User: Anonymous User Rating:
Following the recipe was easy, and filling was out of this world. Use the finest chocolate possible. However,with the the 9" tart pan left a great deal of both crust and filling that wouldn't fit in the pan. Since I used very expensive chocolate, I baked the remaining filling in small ramekins.But now I'm wondering -do tart pans, even if the circumference is correct, come in varying depths? It tart pan sizes are standard, I will make this again in an 11 inch rather than 9 inch tart pan.
Delicious
02/11/2005 at 04:34pm
User: STACEY from macon, GA User Rating:
This tart is delicious and easy to make. Very rich, so a small piece goes a long way.
Ghirardelli Dark Chocolate
02/11/2005 at 08:10am
User: BRENDA from orlando, FL User Rating:
I only use Ghirardelli Chocolate for all my baking needs - I did not know there was a difference between the "dark chocolate bark" and the "semi-sweeet". I inadvertently used the dark chocolate bark; the pie was shiny with a silky texture but so bitter, I had to toss it. Next time I'll know better.
heaven.
02/03/2007 at 06:04pm
User: gabrielle from new york, NY User Rating:
heaven. make sure you've mastered the art of a pastry crust.
YUUUUUMMMMMMMM
02/01/2005 at 10:33am
User: RENEE from Canastota, NY User Rating:
Very rich and delicious. Another hit from Tyler!