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| Campton Place Hot Chocolate Recipe courtesy Sherry Yard, The Secrets of Baking, Houghton Mifflin, 2003 Show: Sara's Secrets Episode: Tricks of the Trade Overall User Rating:  |
Sounds Great
12/17/2006 at 01:58am
User: Jenni from Hyde Park, NY User Rating:
This sounds like a wonderful recipe....and for those of you who find it bitter...well, it DOES use BITTERsweet chocolate...right? You could use half bittersweet, half milk, or half dark...that would certainly fix it. You may also use Dutch Process Cocoa in place of UNsweetened. Just a thought...Ginanche is....awesome. I attend Culinary School, and this is something we learnt that is amazing. Our hot chocolate recipe is one part chocolate to 2 parts of milk, I believe. By weight!!!!! Just chop it up small and pour hot milk over it. Let sit and stir. =)
Drinking Chocolate
12/05/2006 at 08:37pm
User: Vivian from Canton, GA User Rating:
I loved the recipe, but most people who tried it found it to bitter, so I added about a cup of sugar (or whatever suits your taste) and a pinch of salt. Otherwise it was delightful!
Thick and a little bitter
09/27/2006 at 04:19pm
User: Anonymous User Rating:
This would be a great dessert if it were a little sweeter. Needs quite a bit of the whipped cream to make it sweet.
06/17/2004 at 10:37am
User: KIMBERLY from Atlanta, GA User Rating:
The awesome dessert
03/17/2005 at 08:51pm
User: COURTNEY from Riverview, FL User Rating:
This was an awsome dessert. If you add a little whip cream on the top this dessert is to die for!