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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Ital-Cal Asian Caesar Salad Recipe courtesy Rachel Ray Show: 30 Minute Meals Episode: 30-Minute Fusion Overall User Rating:  |
Asian Salad
11/20/2005 at 10:50am
User: Erin from Fort Worth, TX User Rating:
Not a big fan of the mustard based dressing. Use for a side salad, not a whole dish.
it's OK...
09/08/2004 at 12:52pm
User: HELEN from San Jose, CA User Rating:
It's pretty tasty, i made it for dinner last nite as an appetizer. it was good, my parents loved it, my dad likes salads of any kind. but i think the romaine lettuce was a little extra, we can omit that next time, and it was a little too oily for my taste, but the avacados were great, and the crunchy red peppers were superb!
Ruth/in
08/18/2004 at 09:21pm
User: Anonymous User Rating:
I added grilled chicken breast to make a meal. My family loved this. I couldn't find Wasabi paste so I used hot and spicy mustard in place of it and the mustard. Very nice.
most flavorful salad/dressing
08/16/2004 at 03:10pm
User: COLLEEN from clearwater, FL User Rating:
This dressing made this salad zesty and flavorful. Also it had a great presentation. I would make this for company with a few egg rolls and sushi.
I loved the wasabi!
07/15/2005 at 03:19pm
User: Lana from N.Richland Hills, TX User Rating:
While I was making the pizza, my husband actually made this dressing and it was fabulous! I used spring lettuce mix and added bean sprouts and chow mein noodles on top. The flavor was so good and was so different than pre-made dressing.
Such a refreshing recipe
06/07/2007 at 02:55am
User: Anonymous User Rating:
What a refreshing recipe this is ! Thank you Rachel ! !
Yum!
04/05/2007 at 09:01pm
User: JULIET from Denver, CO User Rating:
This was fantastic. Lots of crunch and well received around my whole table. I would maybe add a pinch of sugar to the dressing in the future to cut down on the acidity but thats it! Will make again!