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Here’s how the rating system works:
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= Loved this recipe
| Chocolate Tiramisu Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Chocolate Overall User Rating:  |
Confusing recipe
12/30/2005 at 10:08am
User: Rex from Elizabethtown, KY User Rating:
The end result was great, but the recipe was confusing - it does require more than 24 lady fingers! And it took much longer than 4 minutes for the egg mixture to get creamy, more like 10 minutes. But it turned out wonderful once finished!
Tiramisu
12/26/2007 at 06:59pm
User: chris from chester, VA User Rating:
This is a great and easy recipe. I was not able to find the recommended ladyfingers and used very strong coffee instead of expresso but the Tiramisu turned out to be very good despite these deficiencies
THROW AWAY DESSERT
12/26/2006 at 04:47am
User: JACQUELINE from Buffalo, NY User Rating:
TERRIBLE! I'M SURPRISED @ GIADA. I ALSO AGREE WITH ANOTHER, THAT THIS WAS A POORLY WRITTEN RECIPE. NO WAY YOU CAN FOLD INTO MASCARPONE WITHOUT WHIPPING IT UP FIRST, WHICH SHE DID NOT MENTION. THE ZABAGLIONE CAME OUT OK, BUT TOOK MUCH LONGER THAN MENTIONED ALSO. BUT THE WORST, WAS THE LADY FINGERS WHICH RUINED THE WHOLE THING. MAYBE BECAUSE I DIDN'T HAVE THE BRAND SHE MENTIONED, BUT THEY WERE WAAAAAAAAAAAAAAAAAY TOOOOOOO SOAKED ENDING UP LIKE A WET SPONGE! THE PRESENTATION WORKED BUT I'VE NEVER HAD TIRAMISU LIKE THIS. IF I DO TRY IT AGAIN, I WOULD JUST PUT SOME ESPRESSO IN THE FILLING & LEAVE THE LADY FINGERS DRY.
Didn't like this one
12/20/2007 at 11:30am
User: Anonymous User Rating:
Love Giada, but his recipe wasn't very good. The marscapone came out chunky, clumpy. The zabaglione took a lot longer to make than stated and didn't add much to the dish to make it worth while. Would not make it again.
dinner party hit
12/19/2005 at 05:31pm
User: Anonymous User Rating:
wonderful presentation-loved it.
A great base
12/14/2007 at 02:26am
User: Bridget from Bloomington, IN User Rating:
I made this recipe for a friend's going away party, and she loved it. Then I used the proportions and made a white chocolate raspberry (substituting framboise) one for a friend's birthday party (who is allergic to chocolate). He loved it too. Considering the simplicity and the versatility A+.
This was a big hit!!!!
12/14/2006 at 06:08pm
User: Chris from Austin, TX User Rating:
A bunch of us had an italian night. Everyone brought something different. I choose dessert. This was a BIG HIT!!! Everyone loved it. I did change one thing. Instead of Marsala, I used dark rum.
Fantastic!
12/02/2004 at 10:23pm
User: Anonymous User Rating:
This dessert gets rave reviews every time I make it. It's one of my favorites. My only comments: Make sure the melted chocolate isn't too hot when you fold it into the egg mixture. Otherwise, you'll end up with chocolate scrambled eggs! 2 1/2 cups of espresso didn't seem to be enough. For convenience, I used 3 cups of strong coffee, with a splash of rum added for good measure! After making the recipe a couple of times, I decided that one or two seconds was all the soakingtime needed; if the soaked cookie feels it could fall apart in your hand, then you've soaked it too long. Just drop it in, turn it over, and take it out.
Tasty and Runny
11/24/2005 at 01:37am
User: Vern from Omaha, NE User Rating:
The end result was tasty, but the presentation wasn't so hot. I don't think that my zabaglione was thick enough, but the recipe didn't provide a reference for how thick it should be. I definitely didn't have enough ladyfingers and I bought two boxes! That may have been part of the set up problem too. I KNEW it would be runny so I tried freezing it. Came out of the pan great, but began "melting" fairly quickly. Overall, good taste for a poorly written recipe.
fantastic
11/23/2006 at 08:54am
User: helen from ny, NY User Rating:
This is the greatest recipe ever
Tiramisu Lover
11/22/2004 at 11:06pm
User: OLESA from wheaton, IL User Rating:
This was a very great recipe. I just love tiramisu, one of my favorite desserts. Because I didn't have Marsla on hand I used Bailey's Irish Cream, and it tasted so so flavorfull. My husband and my friends loved it. Very easy to make. I would recommend it to everyone.
This is excellent
11/18/2007 at 06:45pm
User: christine from sayreville, NJ User Rating:
This was a great recipe. I didnt have the problems others are saying about it being too thin. If you look at the recipe it does say 8 hours inactive time. Make sure to make the chocolate zabaglione and the filling a day before so that it is thick enough. It does need 32 ladyfingers like the others said. Other than that it is well worth the time it took to make it..
Best Tiramisu Recipe
11/12/2006 at 03:54pm
User: Anonymous User Rating:
Fantastic!
DElicous
11/03/2006 at 05:31pm
User: Anonymous User Rating:
We had this as a birthday cake for a 60th celebration. It was exquisit!!! Mary LaFountain
So Good.
11/01/2004 at 08:00am
User: Anonymous User Rating:
This tiramisu is fantastic. I added Kahula to my espresso for some added kick. It's easy to make if you make the zabaglione in the morning then follow the rest of the steps. Such an elegant dessert.
Faaabulous
10/31/2006 at 12:51pm
User: Katrina from Austin, TX User Rating:
I have tried too many tiramisu recipes to count, and this one turned out -by far- the best. I'm generally a fan of the more traditional zabaglione, but I loved the decadence of the chocolate... And so did my fiance and the friends we had over for dinner. The recipe took some work, but the steps were pretty easy, and it was SO worth the time. Definitely will make this again.
Turned out great!
10/31/2006 at 09:34am
User: Renee from Indianapolis, IN User Rating:
This dessert was a little more work than others, but it turned out great and it was worth it. Everyone loved it! I followed the directions exactly, except you do need 32 lady fingers (8 more for the top). I will definitely make it again!
Easier than I thought...
10/22/2005 at 09:58am
User: Anonymous User Rating:
And delicious. I used Godiva Liqueur instead because I did not have any marsala. I thought it went perfectly with the other ingredients and will probably make it again with the Godiva instead.
Runny mess
10/21/2007 at 01:05pm
User: Anonymous User Rating:
I followed the recipe exactly and ended up with a runny mess of a marscapone mixture. there were about two extra cups of filling left over and the filling didn't have sufficient body to provide the desired layers. A time consuming mess -- I would not recommend this recipe.
AMAZING
10/18/2004 at 08:19pm
User: ASHLEY from Hartford, CT User Rating:
This Tiramisu is so creamy and chocolatey! MMMMMmmmmMMM!
its great bit with a twist
10/15/2006 at 09:28pm
User: Anonymous User Rating:
i lliked the recipie at first wen i looked at it but when i stared it got much harder bc you dont have to hold it for 5min but for much longer
Chocolicious
10/09/2007 at 12:26am
User: Anonymous User Rating:
This was the BEST I've ever tasted. I did make some modifications though. Based on the reviews. I did use more ladyfingers than suggested. I also couldn't find the brand Giada recommended, I had to work with Trader Joe's brand. These ladyfingers were super soft so I didn't even dunk the cookies for a second. But all in all, the tiramisu was fabulous. I had some saved for later and with each passing day, the flavors intensified and it was even more delicious the next day! You have to make this one if you are a chocolate lover.
Fabulous Desert....
09/12/2006 at 06:52pm
User: Judy from Panama City, FL User Rating:
We do a lot of pot lucks at work. Made this for a Birthday and it was great....Everyone loved it. Thanks.....
Outstanding Recipe
09/10/2006 at 06:37pm
User: Robert from Fountain Hills, AZ User Rating:
Recipe was well presented and the final result had the gusets asking for more and the recipe of course.
It really is "Everyday Italian"
09/09/2007 at 09:49pm
User: Anonymous User Rating:
Surprisingly easy to make. Although it may require some planning, this dessert worked wonderfully well.
Chocolate Tiramisu
09/09/2005 at 07:00pm
User: Anonymous User Rating:
Delicious
A chocolate and coffee lover's dream!
08/26/2004 at 06:39pm
User: LINDA from Caguas, PR User Rating:
This is a delicious and elegant dessert which is very impressive to guests. It may be prepared at several phases so that the prep time is shorter.
Delicious
08/24/2007 at 10:20pm
User: Christina from Arlington, TX User Rating:
This dessert was so rich and decadent. I have made Giada's tiramisu, which was great, but this one was better. The chocolate zabaglione was very thick and creamy. I used a silicone loaf pan, as I didn't have a metal one. Will definitely purchase one to make this dessert again. I had to put it in the freezer for a while to help the dessert set. I also had to use 32 ladyfingers, instead of the 24 that the recipe called for. This dessert was perfection!! My family enjoyed it.
extras add tons of flavour
08/15/2005 at 11:05am
User: Deanne from Stratford, CANADA User Rating:
Everyone loved this tasty treat although the presentation was a little sloppy due the zabaglione not setting even after overnight. Didn't have any Marsala so I used what I had on hand and that was Amaretto. Yum, I could just eat the zabaglione by itself! I also replaced 1/4 cup of the coffee mixture with Kahlua for a really kicked up dessert. Will try again to see if it will set properly.
great for a change
08/09/2005 at 12:40am
User: Anonymous User Rating:
I really thought this recipe was amazing!! It was great for a change, not the everyday normal dessert and it was very easy to make. My only suggestion is to not over soak the lady fingers or they tend to be a bit soggy. I absolutely loved the filling between the layers of the lady fingers. Very impressive in presentation also. Enjoy!!
great as a mousse too!
08/06/2006 at 09:39pm
User: Anonymous User Rating:
Wonderful as is, but I had some leftover filling, so I set it in the fridge and ate it later as a mousse. Definitely one of the best I've had.
Absolutely devine!
07/24/2006 at 06:26pm
User: CARI from Hazlet, NJ User Rating:
My husband loves tiramisu and I love chocolate so I decided to make this even though he is not a chocolate fan. To my surprise, he loved it! He always asks me to make this now although he wants me to try it with white chocolate instead. Delicious.
Fabulous Tiramisu
07/21/2007 at 10:15am
User: Amy from Dunedin, FL User Rating:
This is the best tiramisu I have ever had-and I can make it at home!
Mild Flavor
07/09/2006 at 01:23pm
User: stephanie from Eden Prairie, MN User Rating:
I really enjoyed this mild flavored tiramisu. It was my first time to make tiramisu. I found it easy and it was a hit at my Italian dinner party.
The Absolute Best!
06/30/2006 at 05:20pm
User: Anonymous User Rating:
I get endless compliments on this dessert every time I make it
sooo good
06/12/2006 at 06:34pm
User: Anonymous User Rating:
This tiramisu is excellent! Yes, you need 32 ladyfingers but everything else should work out great! Someone mentioned how you can't fold the whipped cream into the marscapone but you can...just incorporate it gradually and remember to fold not stir. Also...I'm not a big fan of marsala so I just substituted milk that I flavored with a little chocolate coffee syrup. If you're pushed for time, make the zabaglione ahead of time and let it chill....the rest comes together in minutes...so easy, so delicious!
A great finale to the Soprano's Finale!
06/11/2007 at 04:57pm
User: Rachelle from Lafayette, LA User Rating:
My guests loved it! I would definitely make the zabaglione much thicker next time......4 minutes is not long enough. I whipped the cheese mixture once everything was incorporated and that solved the problem. Thanks for the wonderful recipe!
Chocolate Tiramisu
06/09/2004 at 11:24am
User: JENNY from Moon Township, PA User Rating:
Great recipe! Prep time was a bit longer than 30 min. for me. Yes, you do need 32 lady fingers instead of the 24! Absolutely delicious, though! P.S. The strawberries are not for the tiramisu; they are for the zabaglione (if you are making it to eat just by itself), although they make a nice garnish! Please give this a try ~ you'l WOW all of your friends! :-)
poor instructions
06/08/2004 at 11:35pm
User: MICHELLE from Franklin, TN User Rating:
Probably a good dish (haven't served it yet) but the recipe is poorly written. No where does it explain where/how you are supposed to use the strawberries it calls for, and it states you need 24 ladyfingers (1 pkg) but actually calls for 32 in the recipe (necessitating an emergency run to the store to complete the recipe). Also, the prep time is more like 90 minutes than 30.
time consuming-worth it
06/06/2007 at 02:33pm
User: krista from goshen, CT User Rating:
At the very top of the recipe I think it would have been nice for them to write "make the chocolate zabaglione first" I didn't and it would have been much easier on me. It also took 10-15 minutes before my egg mixture to thicken, not the 4 minutes that was listed in recipe. This is a time consuming recipe but very worth it. Everyone who tried it loved it.
Amazing
06/01/2007 at 06:28pm
User: Melea from Tacoma, WA User Rating:
I receive so many compliments every time I make this. Although it looks complicated, it really is fun and easy to whip up. Beyond that, I love how wonderful it tastes. I did make one minor adjustment, intead of semisweet chocolate chips, I use dark chocolate. It's fantastic.
Delish!
05/30/2005 at 08:01pm
User: rikki from lenexa, KS User Rating:
I love making this when I have people over for dinner. Everyone is always impressed that I made my own tiramisu, but it is so easy!
delicious
05/23/2007 at 12:51pm
User: Anonymous User Rating:
This tiramisu is wonderful!
delicious
05/19/2006 at 01:25am
User: Anonymous User Rating:
I have made this twice now and my only problem is that I am getting hard pieces of chocolate in the Zabaglione after it has chilled. Anyone have any suggestions? I melt it in the pot let it cool and fold it in and it looks smooth, but after it has been in the frige for 3 or 4 hours I end up with hardened pieces of chocolate in it.
Amaretto
05/17/2005 at 04:08pm
User: KRISTINA from Providence Village, TX User Rating:
I didn't have Marsala, used Irish Cream. Will try Amaretto next time. My b/f loves tiramisu, I'm not one for it but, I love this version.
Amazing!
05/12/2007 at 12:06pm
User: Nicole from Gilberts, IL User Rating:
This is a little more difficult that the "medium" rating they give but its amazing if you do it right. You have to let the marscapone cheese warm to room temp or you will have lumps in the cream. I make it without the fruit. Also she has you layer the cookies wrong when you start. You should do a layer of cream first then your first cookie row. You should end with the cookies on top so when you take it out of the loaf pan you can flip it easier with a plate and just take the cling wrap off and serve. It takes longer than 30 mins too!
Wrong Decription
05/12/2005 at 07:49pm
User: Anonymous User Rating:
The show calls for 8 egg yolks. The web recipe calls for 4 egg yolks.With 4 yolks the result was off quite a lot.Also 24 fingers instead of 32.
Best food to eat before sex...
05/11/2004 at 04:55pm
User: Anonymous User Rating:
I love to eat this before I have sex with my boyfriend.
very very decadent
05/10/2005 at 11:04am
User: KELLY from Middletown, CT User Rating:
I made this dessert this past weekend and it is very heavenly. It had wquite a bit of steps to it, but very worth it. I did what another person did and used Baily's Irish Cream instead if Marsala wine, equally delicious. This one's definately a keeper, especially around the holidays.
so so
05/09/2007 at 09:24am
User: Sarah from Corona del Mar, CA User Rating:
I've had better recipes. No matter how quickly I dipped those ladyfingers, they still came out soggy. Tiramisu is best with coffee and not too much sweet chocolate
possible
05/09/2006 at 11:18pm
User: Anonymous User Rating:
possible
delicious
05/07/2007 at 03:10am
User: Tina from Newport Beach, CA User Rating:
This dessert turned out amazingly delicious!!
Strawberries
05/03/2005 at 03:12pm
User: Anonymous User Rating:
In the recipe you list strawberries but do not tell us what to do with them. Are strawberries listed incorrectly. Please email dollycunningham@landam.com Cannot rate since I have not made yet. Rated 1 so I can submit.
great tiramisu
04/26/2005 at 04:34pm
User: SALLY DEWI MULYADI from Williamsville, NY User Rating:
I love tiramisu so much i can eat it everyday. This tiramisu recipe is really great. My only problem is that the filling did not harden up at all after refrigerating for 6 hours. The tiramisu does not look beautifull at all during serving time.
Chocolate Tiramisu is great!
04/12/2007 at 07:25pm
User: BOB from Fort Wayne, IN User Rating:
The recipe was very easy to follow, made this for my Italian in-laws and they raved "as good as grandma's"
A little strange
04/06/2007 at 12:48pm
User: J from Jacksonville, FL User Rating:
This was the first Giada recipe that my family and I did not absolutely love. I followed the recipe to a 'T.' Our biggest complaint was that it was a little grainy. The Savoiardi were coated with sugar on one side. The soaking did not dissolve this. That, combined with the sugar that is added to the marscapone,(That doesn't dissolve because you are not heating it) made it gritty with the texture of the sugar. This was disappointing, to say the least.
tiramisu
03/26/2007 at 07:19pm
User: Luana from branchville, NJ User Rating:
fdhgfh
Beyond tiramisu!!
03/22/2007 at 08:36pm
User: KEISHA from Jonesboro, GA User Rating:
This was fabulous!! The chocolate is a perfect addition to the espresso-laced dessert. True, it probably isn't the most well-written recipe, but keep trying--when it comes out right it is out of this world!! I was so afraid of oversoaking the ladyfingers that they ended up dry and I had to sort of "inject" more espresso into the ladyfingers. Then--perfection!!
this is good
03/16/2006 at 09:13pm
User: Anonymous User Rating:
This recipe is great for someone who loves chocolate as much as I do!!!!
Yummy with caveats
03/12/2006 at 11:49pm
User: Charmaine from Ann Arbor, MI User Rating:
Turns out to be delicious but I had some suggestions which may help you out. Make sure you get mascarpone that has higher water content. At first I bought 40% type and it was thick and pasty (like spackle). I ended up using a 54% type that was much smoother and easier to work with. I also used an 8x8 pan instead and arranged the tiramisu in a double layer. I didn't end up needing 2.5 cups of espresso, but rather just under 2 cups. Using an electric mixer for the zabaglione was also helpful to create a light and fluffy mixture. Finally, the packaging for my cheese was only in grams so remember that 100g = 3.5 oz. Tastes great overall!
Awesome!!!
03/09/2006 at 12:03am
User: Carolina from San Luis Obispo, CA User Rating:
This is the best Tiramisu I have ever had. I love Tiramisu and chocolate and this receipe was very chocolately and silky. It required several steps, but the end result was worth the work. I can't wait to make it again!
tasty, not that complicated to make
03/04/2008 at 11:54pm
User: Mae from Anchorage, AK User Rating:
This turned out really good!I didnt think it would turn out good with the store bought ladyfingers and was also concerned about the thin layer of sugar on them, but it turned out delicious and the sugar was not a big deal.I found that using 24ladyfingers turned out fine and sufficient (3 layers of ladyfingers, 2 layers of cream)and i like the fact that I only need to buy one packet of cookies. Making the zabiglione the night before made it a snap to whip up.Some people complained that theirs wernt light and fluffy, just make sure you use a big enough bowl, more surface area over simmering water, and dont be too strict on the minutes, just keep whipping until its thick and fluffy. The chocolate zabiglione was so good, i wanted to eat all of it, then added with the marscarpone, TO DIE FOR!! it was so good.I also didnt have marsala wine, but a bit of port did fine. Overall, i would definitely reccomend this recipe, its easy, while looking and tasting like you slaved away in the kitchen. I think it was easier to make because I watched the show.Giada may have used 8 egg yolks on the show, but follow this recipe because she has adapted it for the tiramisu.
My New Favorite Dessert!
03/02/2006 at 04:48pm
User: Anonymous User Rating:
I love this!!! However, practice does make perfect on this one. My zamboni tends to be runny but still delicious. We also used a little Disaronno and dark rum instead of Marsala.
Good !
02/28/2005 at 06:33pm
User: Anonymous User Rating:
Event though I am not a big fun of Tiramisu, I enjoyed it. It is easy to make and delicious.
christy
02/27/2005 at 05:30pm
User: CHRISTY from Pacifica, CA User Rating:
good
Excellent!!
02/26/2007 at 02:25pm
User: Anonymous User Rating:
I have made this chocolate tiramisu twice, and gotten so many compliments on it. Most people think it's a hard dessert to make, not true. It takes me about 1/2 hour the night before, and about 30-40 mins the next morning. It's absolutly to die for...irresistable!!
Soooooooo good!!!
02/25/2007 at 12:42pm
User: Anonymous User Rating:
This was a fantastic recipe! The recipe for the Zabaglione should read 8 egg yolks (see the link to it at the bottom of the page). I also made sure that the mascarpone cheese was at room temperature- it makes it easier to fold in. I stuck it in the freezer for a few hours (I had less than 6 hrs before guests arrived) and then transferred it to the fridge so it would retain its shape. Anyway, everyone LOVED it- they even said it's better than restaurant tiramisu. Thanks, Giada!
Better than any tiramisu from a restaurant
02/24/2007 at 03:12am
User: Sidney from Menlo Park, CA User Rating:
This dessert is incredible and has turned out every time I have made it. It has become a favorite among some of my friends--so much so that one of them had me show him how to make it. It is a bit time consuming, but not too difficult. Since I don't tend to have Marsala wine on hand, I use 2 teaspoons of dark rum instead. Also, I substitute 10 teaspoons of instant coffee with 2 1/2 cups of water for the espresso.
Lots of work but well worth it
02/23/2006 at 03:31pm
User: Joanne from Lake in the Hills, IL User Rating:
I LOVE tiramisu! I wanted to do this exactly as the recipe directed - so I got all of the ingrediants (expensive!) and followed the recipe. It was alot of work, but the tiramisu was a great hit! It's not something I would do often, but definately for special occasions.
i love it.
02/20/2007 at 04:39pm
User: Anonymous User Rating:
it just melts.
Heavenly
02/20/2006 at 07:47pm
User: KAITLIN from Jacksonville, FL User Rating:
This is truly amazing. I love tiramisu but was always afraid to make it- I don't know why. This recipe is easy and simple and the ending result is incredible. So good!
Yummy!
02/20/2006 at 05:29pm
User: Missy from Houston, TX User Rating:
Chocolate heaven!!! Big hit!!!!
With modifications, this is excellent!
02/20/2005 at 11:27pm
User: Anonymous User Rating:
Just made this tonight. The only real flaw in the recipe is the whole "fold the whipped cream into the marscapone" part. Marscapone is a very stiff cheese--you need to whip it with some cream on its own or it will never incorporate into the whipped cream mixture. You could easily add 1/3 to 2/3 cup of whipping cream to the marscapone, and then add in the whipped cream/sugar mixture, and it would be perfect (and give you a bit more filling to work with). Also, it's important to let the coffee mixture cool completely before dunking in the ladyfingers--I put my first one in when it was hot and the thing almost completely dissolved. I also added some Tia Maria to the coffee mixture. (Didn't have Kahlua around). We shaved Scharffenberger milk chocolate over the top--it was absolutely wonderful!
Fabulous
02/18/2007 at 06:29pm
User: Cindy from Glendale, AZ User Rating:
Wonderful Tiramasu. Everyone was impressed.
This is one of my favorites!!
02/17/2008 at 10:45pm
User: Anonymous User Rating:
In the recipe it states 6 oz of mascarpone cheese but in the show she says 8 oz of mascarpone cheese. (Which is the amount that comes in a container)...Also, the recipe states the 24 ladyfingers, which again, like everyone else's comments, you really need 32. I beat the Zabaglione for 10 minutes instead of the 4 after reading everyone else's comments. I lined the pan with plastic wrap like she did in the show, dipped the cookies VERY quickly (or they will fall a part) and continued the layering process, then put in the refrigerator over night. About an hour before serving it, I popped it into the freezer just in case. I wanted to make sure it wasn't going to be runny and would come out in one piece. It came out just like Giada's in the show. MY FAMILY LOVED IT! A VERY BIG HIT!!
Awesome
02/17/2006 at 11:12am
User: MARISA from Granville, NY User Rating:
This recipe is time consuming, that is the first thing I will tell everyone. It is totally worth the time though. I just made it because I've wanted to make Tiramisu for a while and I found it to be just as delicious as when you have it out in a restaurant, maybe even better! This is a bad thing to have in the house if you are on a diet! So good Giada, thanks so much!
SIMPLY DELICIOUS
02/14/2007 at 04:38pm
User: Marie-France from Glendale, CA User Rating:
It was absolutely fantastic, everyone loved it. I have to agree that the recipe was a bit confusing, but the end result was just MMMM...Delicious. I used Grand Marnier instead of Marsala. DELICIOUS!!!
Yummy and creamy
02/14/2005 at 04:39pm
User: ANNETTE from Mableton, GA User Rating:
Great and easy recipe - After first try, I replaced the marsala with amaretto and reduced the sugar a little. Next time I plan on adding some Kalua to the coffee.
Tiramisu
02/14/2005 at 11:24am
User: LOURDES M. from Miami, FL User Rating:
Not hard to make and excellent results.
Awesome
02/13/2005 at 01:50pm
User: Anonymous User Rating:
Great recipe - as usual. By the way - the strawberries are for the chocolate zabaglione if being served alone - not as part of the tiramisu.
This is the BEST TIRAMISU EVER!!!!
02/12/2007 at 12:08am
User: Anonymous User Rating:
Giada this was the best Tiramisu ever! I made it for my friend's party and evreyone loved even my husband who doesn't care for desserts in general. Thanks Giada for making me look like a star :)
so great
02/05/2008 at 07:30pm
User: null from null, null User Rating:
Im always looking up new things to make and on December 7th 2006 I was looking for a good recipe for dessert and this came up. I was looking for a recipe to impress a guy who was coming over the next night. So I made this and it was a hit! Now, making plans for valentines day I know that I have to pick up the ingredients for this so I can make it for the same guy. This is the most amazing tiramisu Ive ever had.
Wonderful
02/04/2008 at 01:54pm
User: Anonymous User Rating:
Does anyone have any suggestions on how to get a thicker consistency for the zabaglione?
Excellent
02/03/2006 at 04:52pm
User: Amy from Gainesville, FL User Rating:
great for entertaining. Great reviews.
Great tiramisue
01/28/2007 at 10:22pm
User: Anonymous User Rating:
Delicious! I thought it was a little more boozy than I would prefer and it took longer prep than stated, but the results were very good!
Great, Fantastic
01/17/2005 at 07:12pm
User: DEB from Miles City, MT User Rating:
Easy, not difficult at all. Tastes great.
yummy!!!!
01/17/2005 at 05:07pm
User: ELIZABETH from Providence, RI User Rating:
I made this at my job for a weekend special. but I was kind of dissapointed it didn't really remind me of a tiramisu at all. it tasted more like a chocolate cake. next time I will increase the espresso content
this tiramisu rocks!
01/16/2005 at 04:24pm
User: Anonymous User Rating:
easy and delicious-i recommend making the zabione(sp) it's really simple-i used both brandy and amaretto-use the best quality chocolate(bittersweet) to shave on top!
Wonderful!
01/08/2006 at 08:11pm
User: Nazneen from Houston, TX User Rating:
MMMMM! Absolutely delicious. I love tiramisu and this chocolate version was just sinful. My family enjoyed it too. I will defintely make it again.
Heavenly
01/06/2007 at 10:25pm
User: Kelly from San Marcos, CA User Rating:
I made this dessert for my family's Christmas Eve dinner, as we were doing an Italian theme. I had always wanted to try to make tiramisu, as my hubby loves it, but I was afraid it wouldn't turn out right. I am happy to say that it turned out absolutely fabulous and got rave reviews from all. My husband gave me the greatest compliment, when he said it was "better than the Tiramisu at Maggiano's" (his favorite). I froze it and then let it thaw a few minutes before serving, which I would higly recommend. I don't think it would have set as well in the refrigerator. I used amaretto in mine, which tasted wonderful. Will definitely make this one again!
Not so great
01/04/2008 at 02:11pm
User: M from Middletown, MD User Rating:
It tasted alright, I suppose, but it lacked any authentic tiramisu taste or texture, I thought.