 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Fried Rice Recipe courtesy Food Network Kitchens Show: How To Boil Water Episode: Fabulous Fried Rice Overall User Rating:  |
Very good
12/19/2006 at 06:47pm
User: MICHELE from Grand Rapids, MI User Rating:
This is not the absolute best fried rice I've ever made but it is a close second. A dash of soy sauce and some srichira hot sauce really help zip things together.
VERY GOOD!
12/04/2006 at 01:45pm
User: Anonymous User Rating:
This recipie was so good and easy. I ate leftovers for days!! I added a little more soy sauce.
Excellent Fried Rice
11/15/2005 at 05:30pm
User: Darlene from seffner, FL User Rating:
I've now made this recipe a half dozen times and it is absolutely the best fried rice I have ever had, very easy to make as well!!
no
11/05/2006 at 08:09pm
User: Anonymous User Rating:
no
Not bad base recipe
10/21/2006 at 07:47pm
User: Emily from columbus, OH User Rating:
This came out pretty well when I made it, but I found it a little flavorless. I added maybe about a quarter cup of soy sauce after everything else had been added and it helped a great deal.
Great Rice!
10/11/2004 at 12:45pm
User: Anonymous User Rating:
This was my 1st time making fried rice. I must sey that it was so easy and the flavor was great! I mixed up tons of veggies in this dish. You can really make this recipe your own because it takes any aditions very well.
the best
10/05/2005 at 05:03pm
User: Anonymous User Rating:
The best fried rice recipe I've tasted.
great
10/02/2004 at 03:19pm
User: Anonymous User Rating:
Its so good and very flavorful. Great easy recipe
Horrible, DO NOT TRY!
09/28/2005 at 11:02pm
User: Melissa from Chula Vista, CA User Rating:
This was the worst fried rice I have ever eaten. There was way too much ginger in this recipe. It was really horrible and I don't recommend this to anyone.
delicious!
09/27/2005 at 09:48am
User: KAY from Newark, DE User Rating:
This was easy and really great. Just give yourself time to cook the rice and really let it cool completely.
bland
09/26/2006 at 10:56pm
User: Anonymous User Rating:
very disappointed
fried rice
09/21/2005 at 09:55am
User: Tracey from zanesville, OH User Rating:
very good
Bleh
09/19/2005 at 04:45pm
User: Anonymous User Rating:
I guess I was expecting something with, well, flavor. Where's the soy sauce? I guess no one said this was Chinese fried rice, huh?
yum
09/14/2005 at 09:08am
User: Lisa from Pickerington, OH User Rating:
I used fresh vegetables (zucchini, carrots and green and hot peppers), cooked with sesame oil, and added some soy sauce (at the recommendation of others!)- fabulous! I also did one using fresh fish and it was yum-m-y.
Good Fried RIce
09/07/2006 at 01:52pm
User: Kristen from Fort Worth, TX User Rating:
I was always intimidated to make fried rice, but this recip was easy to follow and yummy!!! I really liked it, but I did add soy sauce to my liking.
Fabulous Rice!!
08/18/2004 at 02:40pm
User: CAROLE from Lake George, NY User Rating:
I love this recipe, though the chopping takes a little time. Yes, you have to stay on top of it, but we use it for a main course. My husband loves it and he is a big soy sauce fan. I just use a little more garlic and ginger and he finds he doesn't need to add all that salt. Much healthier! Also a great way to use leftover veggies.
Better than restaurant's
08/17/2005 at 07:37pm
User: NICOLE from Grover Beach, CA User Rating:
This recipe tasted better than pretty much all fried rice dishes i have tried at restaurants. I added some soy sauce and didn't add ginger or the regular onion (just the scallops) to it to give it the flavor i wanted. I also used chicken instead of ham. This recipe is great in a sense that it allows you to give it personal touches.
Really good!
08/15/2005 at 03:39am
User: AMANDA from Cape Canaveral, FL User Rating:
Really good!!! Its better than the Chinese Take-out and cheaper! THANK YOU!
Quick & Easy Accompaniment!
08/04/2004 at 05:02pm
User: Anonymous User Rating:
This was a simple recipe to follow and turned out as good as one would imagine! Recommend it for sure!
Not bad - easy to make
07/30/2004 at 04:42pm
User: KIM from hazleton, PA User Rating:
A little bland compared to my local chinese takeout but I will add some of my favorite veggies next time I try this and pep it up a bit. Otherwise, it went well with my chicken and broccoli main dish.
YUMMY
07/29/2005 at 03:32pm
User: PRISCILLA from San Marcos, TX User Rating:
This fried rice recipe is very good and very easy. The whole family loved it. The taste is just wonderfully good!
Greatest Fried Rice
07/21/2005 at 06:47pm
User: Anonymous User Rating:
Came out perfect and the kids loved it!
sooooo awsome
07/18/2006 at 12:24am
User: Valerie from Buffalo, NY User Rating:
taste is outstanding!!!! recipe is so versitile tried it with both chicken and shrimp. by adding different vegetables makes them both ummm ummmm good!
Better than Chinese take out
07/17/2004 at 05:05pm
User: Anonymous User Rating:
The fried rice was delicious although I would recommend making with a maindish that requires little attention because making it for the first time I felt like I really needed to stay on top of the steps. It was definately worth it though and better than our local Chinese take out.
07/14/2004 at 10:48pm
User: KEVIN from LA, CA User Rating:
GREAT
07/09/2006 at 08:28pm
User: Kristy from Alpharetta, GA User Rating:
The fried rice tasted excellent! It took a little more than 15 minutes to make though...
Easy & Excellent!
07/09/2006 at 02:47pm
User: ellie m from miami, FL User Rating:
This is a no fail recepie - everyone loves it!
m-m-m good
07/01/2005 at 08:40am
User: LaQuetia from Hopkins, SC User Rating:
I have made fried rice many times, but never with the jasmine rice. I tried it with the jasmine rice, and it is the best fried rice that I have ever had.
Better than takeout...
06/23/2004 at 12:39pm
User: KIMBERLY from Sicklerville, NJ User Rating:
Especially when you finish this off with a spash of soy sauce and a sprinkling of sesame oil. To me, without the addition of the soy sauce and sesame oil, the fried rice is just okay (hence, just 4 stars).
Good Stuff!
06/02/2004 at 10:25pm
User: KIMBERLY from Glendale, AZ User Rating:
This was much, much better than the soy sauce laden fried rice you get in most restaurants. I added some shrimp that I had marinated in garlic and ginger. My husband loved it and asked if I'd be willing to make it for a pot luck at work for 20!
pasta
05/29/2004 at 04:05am
User: ANDY from las vegas, NV User Rating:
gud
Awesome
05/09/2006 at 09:20am
User: Annette from Columbia, MO User Rating:
This was an easy recipe that was absolutely delicious. Even my 9 year old who is not a big rice fan loved it.
Love this recipe!
05/06/2007 at 01:22am
User: Christine from Chicago, IL User Rating:
Although I have never used ham, I absolutely love this recipe and have made it dozens of times - with chicken, ground beef and shrimp. Make sure to completely cool the rice if you are making it for the recipe (I've even thrown it in the freezer). I agree that it does need soy, but I have always added it after it's cooked (much like the restaurants do) along with some chow mein noodles. It's so easy and tasty!
it iz good
03/10/2005 at 06:19pm
User: Anonymous User Rating:
4
Tasty
03/05/2005 at 11:59am
User: SHARON from Lompoc, CA User Rating:
I made this for breakfast with leftover teriyaki meatloaf instead of the ham. It was wonderful. I will definitely keep this recipe.
The awsome rice.
02/18/2005 at 01:35pm
User: Anonymous User Rating:
This fried rice is very siple and timeless to make. It takes about 20 minutes!
My family loves me :)
01/19/2006 at 09:07pm
User: Beth from Ravenswood, WV User Rating:
The best I have made.. can't keep it in the skillet.. of course 6 kids will do that..
Easy, quick, tastefull
01/02/2005 at 11:19am
User: RALF from Penfield, NY User Rating:
Very nice recipe, that I have been looking for. Quick to prepare.