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Chicken Saltimbocca
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Family Favorites Overall User Rating: 
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One of the best chicken dishes!
07/17/2008 at 09:33pm
User: Anonymous User Rating:
This is an incredibly rich treat; the prosciuto and spinach make an amazing combination for something well worth the work.
fantastic and easy
07/15/2008 at 11:06am
User: Johnny from Wagner, SD User Rating:
I look forward to a challenge but didn't find this to be hard at all. A lot of steps but none of them really hard to do. This turned out fantastic, I highly recommend you try this one. Great Job Giada!!!
Watch your salts!
07/02/2008 at 11:02pm
User: Anonymous User Rating:
You can use regular salted chicken broth, but the trick is not to salt the spinach or the cutlets. And it came out just right! Also I rolled them up without toothpicks and didn't have a problem keeping it together.
too salty
06/11/2008 at 06:44pm
User: Anonymous User Rating:
This dish has an interesting combination of flavors, but overall the chicken turned out way too salty. I would not make this again.
delicious
06/01/2008 at 07:39pm
User: Catrina from Brookfield, CT User Rating:
absolutely delicious!
Fantastic and easy
05/20/2008 at 09:59pm
User: Jennifer from Burgaw, NC User Rating:
Great rercipe. make sure the cutlets are even in shape s they roll better. i had to use a couple tooth picks to hold mine together. I will be making this again. My boyfriend said it was restaurant quality.
Bland
04/01/2008 at 09:56pm
User: Anonymous User Rating:
Overcooked and salty, made exactly to the recipe.
Not as good as it looks
03/27/2008 at 10:22pm
User: Anonymous User Rating:
My husband and I tried this recipe and were not impressed. All we tasted was spinach. The only part we liked was the sauce that you pour over the chicken at the end. You could not taste the proscuitto or the parmesan cheese. We love Giada but will keep looking for other recipes to try. This one was not a keeper for us.
Like a 5-star restaurant at home
03/26/2008 at 11:42am
User: Cathey from Oakland, TN User Rating:
We love this recipe! I made this dish last month and could not believe how quickly it came together. Giada inspired me with an episode she called "Cooking Out of the Box." I decided she was right, and her Chicken Saltimbocca was the first of many new dishes we've been enjoying. I cooked this dish again this week, this time substituting Hormel's "Natural Choice Smoked Deli Ham" for the prosciutto. Delicious! This recipe gets a MINIMUM 5-star rating from me for taste and presentation. Make this dish for your guests: they will be impressed and would never guess how easy and quick it is! With food this good, why go out to eat?!
Turned out Ok
03/24/2008 at 08:47pm
User: Anonymous User Rating:
I saw this recipe on her show. Giada mentioned if you didn't have Prosciutto, you could substitute it for bacon. I did not really like this recommendation. It was too smoky and fatty. The chicken turned out very tender though. I did not care for how the spinach tasted in the chicken. I would probably use real spinach next time. Also, the sauce wasn't thick enough. I don't think I will make this dish ever again. My husband liked it though.
Excellent
03/13/2008 at 02:08pm
User: Dawn from Shelton, CT User Rating:
Easy to make and very good! Will make again.
Chicken Saltimboca
03/07/2008 at 07:27pm
User: Jennifer from Vestal, NY User Rating:
My boyfriend and I both enjoyed this dish. It is extremely easy to make and tasty. I will definitely make it again!
Fantastic
03/02/2008 at 06:57pm
User: Brian from Washingtonville, NY User Rating:
My wife and I made this dish tonight and let me say this was so delicious. She definately made it look easier to make on TV but it really wasnt that hard. We will definately make again.
Even better with Dijon
03/02/2008 at 10:24am
User: Ryan from Rochester, NY User Rating:
I substituted Dijon mustard for the Parmesan cheese, I just spread it on each breast. It was divine.
wonderful,as usual
03/02/2008 at 10:15am
User: Debra from Brandon, FL User Rating:
Giada never dissapoints!Took a little prep work but the end result was so beautiful it was worth it.It has officially been added to my husbands"favorite"list
Too difficult
02/29/2008 at 05:42pm
User: Sarah from Elk Grove, CA User Rating:
I found this to be a hard dish to prepare. My rolls did not stay together, despite two toothpicks each. They also stuck to the bottom of my pan, so when I went to brown the other side, they tore. A big mess, and wasn't even that tasty when I was done. Will not be making again.
delizioso
02/28/2008 at 08:41pm
User: Kelly from Marietta, GA User Rating:
This recipe was fun to make and delicious! The sauce was divine.
YUM. YUM. YUM.
02/28/2008 at 06:39pm
User: patricia from brunswick, OH User Rating:
this recipe was soooooo easy. and so delicious! the lemon sauce made it POP. so good. i think i might try it with a basil leaf and provolone next time. thanks, Giada!
easy
02/28/2008 at 03:40pm
User: Dawn from Severna Park, MD User Rating:
This dish was very easy and had wonderful flavor. The hubby loved it...thanks!!!
A Must Try
02/28/2008 at 01:22pm
User: Anonymous User Rating:
Very easy recipe. I made all 3 recipes from this episode for my family and some guest. They were impressed with the presentation not to mention the taste. This one is going in my cookbook. Thank you!!!
Do not overcook
02/27/2008 at 06:12pm
User: Joan from Northport, NY User Rating:
I usually love Giada's recipes. I have 3 of her cookbooks. I found it difficult to roll up correctly. The chicken was a little dry and not enough flavor. However, the leftovers made great sandwiches the next day.
amazing
02/27/2008 at 11:22am
User: Samantha from Newport, RI User Rating:
this recipe was great. it was very easy and quick. it had great flavor and was just as good if not better as leftovers after it sat in the juices.
My Best One So Far!
02/26/2008 at 11:03am
User: Sharon from Charleston, WV User Rating:
My culuiary husband that doesn't cook at home said it was my best! I read the reviews, took the suggestions of adding the heavy cream to the sauce at the end. It was unbelieveable. Used sauted fresh spinach,the frozen would of worked as well, and easier. Chas.WV
YUMMY
02/25/2008 at 09:12pm
User: Cherie from Middletown, DE User Rating:
This is such a flavorful dish and a lot easier to make than I thought it would be. I used turkey since I already had turkey and my whole family LOVED it. Thanks Giada!
BLAND
02/25/2008 at 03:30pm
User: julia from Las Vegas, NV User Rating:
What a huge waste of time, made it for V-Day dinner and it was so bland, it needed so much more flavor and it made the biggest mess in the kitchen b/c there were so many steps to the recipe.
5 Star Meal
02/21/2008 at 05:49pm
User: Anonymous User Rating:
I made this for Valentine's Evening with my boyfriend. We spent $20 on ingredients instead of $100 on a dinner. Thank you!
chicken santimbolka
02/21/2008 at 05:25pm
User: Anonymous User Rating:
I just got a receipe, I did not cook it yet
Chicken Saltimbocca
02/16/2008 at 03:11pm
User: Anonymous User Rating:
This recipe is very easy to make, does not require a lot of ingredients and tastes great!
Fantastic!
02/16/2008 at 08:59am
User: Chris from Atlanta, GA User Rating:
I saw Giada make this on her show and told my boyfriend to make it for me since it was his turn to cook. It was mouthwatering! I highly recommend this recipe.
Yummy
02/15/2008 at 04:47pm
User: Elaine from Milford, OH User Rating:
Very easy to make and yummy. We did add in sauted onions. We will definitely be making this again:)
great valentines dinner choice
02/15/2008 at 02:41pm
User: Ty from Holland, MI User Rating:
I made this great little dish last night for my wife for valentine's day. It was unbelievable! Great recipe, I highly reccommend it.
Easy and Yummy
01/23/2008 at 08:03pm
User: Anonymous User Rating:
This was easy to make and my five year old loved to help. Surely a keeper!
very tasty
01/20/2008 at 10:22pm
User: Ileana from San Antonio, TX User Rating:
my only reservation to the dish was the spinach. It was a little bland for me. I think next time, I will saute fresh spinach down and add tosted pine nuts to the mix before rolling it with the prosciutto and chicken breast.
molto bene!
01/17/2008 at 11:12pm
User: kristen from east haven, CT User Rating:
made this dish for a dinner party I accidently forgot the spinich and used provolone instead of parmesean.....it was a big hit!
Superb
01/04/2008 at 10:27am
User: joy from beacon falls, CT User Rating:
This was a different take on dinner for our family of five. I took the spinach and lightly sauteed it with fresh garlic and used a little less for my "spinach shy" connoisseur's! Made it with some fancy rice and needless to say, it was highly complemented on. They want it again, so that's a good thing! :o)
Good, but hard to keep together.
12/02/2007 at 07:36pm
User: Travis from Henrietta, NY User Rating:
I like this recipe, but the spinach had a tendency to come out from guts when it was simmering. This was a success with the family as well. I would definitely make this again.
awesome
11/12/2007 at 07:42am
User: David from Temple, TX User Rating:
I spent several hours online looking for a chicken recipe before comming across this one. I wasn't sure about it, but was tired of looking. So, I made it for some guests and was very happy I did. dinner was AWESOME. Thanks, the1stdave.
Yum
11/03/2007 at 05:51pm
User: null from null, null User Rating:
Came out great. Even my picky eaters loved it. very easy and tender. I added sauted garlic, parsley and mushrooms to the filling. i will make this again.
Helpful Hint
11/02/2007 at 04:31am
User: Kathleen from Reston, VA User Rating:
Great recepie. Very easy...I was suprised that it was rated intermmediate. A helpful shortcut to pounding out the chicken is to just buy the "Thin and Fit" cutlets in the store. The kind Perdu makes were the ones I used and it saved me the trouble of pounding the cutlets thin.
so good!
10/24/2007 at 10:34am
User: Kara from Boston, MA User Rating:
This is a great recipe and really easy. I ahve made it several times for friends and they are always happy. Note, that the chicken should be pounded VERY thin, otherwise, the cooking time will be longer. Also, try skewering the chicken with uncooked spaghetti, this works well and then your guests dont have to worry about pulling out the toothpick becuse it will just end up being a cooked piece of pasta.
delicious
10/17/2007 at 12:33pm
User: Carol from Edison, NJ User Rating:
this recipe was very easy to make and was delicious. My 9 yr old ate every bit on her plate.
very good
10/13/2007 at 12:20pm
User: Anonymous User Rating:
I found the spinach to be a little dry, so i added some provolone cheese the second time and like it better.
Easier than appears. Great for party.
09/15/2007 at 01:05am
User: Stacie from Redondo Beach, CA User Rating:
Simple fare. Easier than it looks. Great flavor and presentation. Even my kids liked it alot. I would serve at a dinner party proudly.
Perfect....
08/29/2007 at 08:36pm
User: Daniel from Boston, MA User Rating:
Perfect....
Just not appetizing
08/27/2007 at 02:55pm
User: Anonymous User Rating:
Bland and salty at the same time, will not make this again.
Just OK - Disappointed
08/15/2007 at 08:05am
User: Suzanne from Fort Lauderdale, FL User Rating:
I love to watch Giada cook. Everything she makes always looks so good. I thought this was fairly easy. However, it didn't seem to have enough flavor and was too dry. It also totally messed up my entire cooktop with grease splatters. I will try it again but with more flavor spices and maybe with some tomato sauce instead of the bland sauce recommended in the recipe.
dissapppointed
08/14/2007 at 08:34pm
User: Anonymous User Rating:
This dish looked great when finished but the spinach overpowered everything else. Also, the sauce was way too thin and too lemony. I probabley would not make it again without making a lot of changes.
Not too shabby
08/09/2007 at 10:18pm
User: Adam from Scottsdale, AZ User Rating:
Moist and fresh
Spin-tastic
08/08/2007 at 02:19pm
User: Kareem from richmond, VA User Rating:
Delicious. I had a little trouble with the spinach oozing out. So I just threw the extra in the skillet with the broth. It made the sauce even better.
Super Easy!
08/05/2007 at 02:39pm
User: Rachel from Sandpoint, ID User Rating:
This recipe is very easy to prep for and cook. The only fault with it is that there's not much "zing" as far as flavor, so I would really spice up your chicken (italian seasonings) before pounding it out and cooking it. I would also maybe add some cilantro or some other flavorful herb INSIDE the chicken with the spinach (I used fresh spinach, not frozen), prosciutto and Parmesan.
Super Easy
07/17/2007 at 01:08pm
User: Anonymous User Rating:
Very good...all my family loved this. Best part easy to make!!
Delicious!
07/12/2007 at 05:23pm
User: Jessica from Lititz, PA User Rating:
I made this for my family, and everyone just loved it. A perfect balance of salty, but not too salty. Very easy to make. I suggest adding a bit more grated parmesan for presentation.
AMAZING!!!!
07/11/2007 at 08:24am
User: Jenn from palm harbor, FL User Rating:
This was such an awesome dish!!! I am recently getting into cooking and was shocked that I made something that tasted so good!! I placed chopped fresh garlic and placed it on top of the proscuitto before rolling it up. Also, instead of using chicken broth I used pinot grigio. The taste was out of this world!!
Quick and Tasty
07/04/2007 at 08:45pm
User: Megan from Spring House, PA User Rating:
Easy to make, fast, and full of flavor.
Chicken was bland
07/04/2007 at 02:49pm
User: Elise from west sacramento, CA User Rating:
I made this recipe and found the chicken was bland. I think next time I make it I will add some more cheese and some poultry seasoning when I salt and pepper the chicken.
FANTASTIC!!!
07/02/2007 at 11:44pm
User: Anonymous User Rating:
this is a great recipe! I made it for my family and they all loved it!!!! especially my dad who is really picky about food and how it is put together!
Perfect chicken dish
07/02/2007 at 01:17pm
User: Anonymous User Rating:
One of my favorite dishes
Tasty!
06/27/2007 at 01:22pm
User: Shelley from Aurora, IL User Rating:
Great dish for the whole family. I have made this dish more than once and especially when I had guest over. I recommend everyone to try this dish at least once.
Fantastico
06/26/2007 at 04:55pm
User: Anonymous User Rating:
Giada has done it again. Every recipe I have used of hers is amazing. This one was greaqt because they are bite sized delights!thanks Giada
Very good
06/25/2007 at 08:13pm
User: Anonymous User Rating:
This meal was very very good and not to hard to make. I made some spaghetti with garlic, oil , and lemon juice to go with it. I will definately make this again!!!!!
Amazing!!
06/10/2007 at 10:22am
User: Janet from Farmington, MN User Rating:
This is a fantastic recipe! I made it for a friend and now I am traveling out of town to make it for his birthday and 16 guests!!
Pretty good
06/09/2007 at 12:23pm
User: Erin from Atlanta, GA User Rating:
This is a good solid crowd-pleaser. I've made it for guests and everyone enjoys it. Not the best chicken dish I've had, but definitely good and worthy of repeating.
Ok
05/28/2007 at 04:08pm
User: Pam from Surprise, AZ User Rating:
This was ok, a little on the bland side for my taste, but not bad.
cant get enought
05/22/2007 at 04:13pm
User: Tiffany from Tacoma, WA User Rating:
My family loves when I decide to make this dish.. they cant get enough. I also haven't met someone yet who doesn't love this dish!
Delicious and easy
05/14/2007 at 03:55pm
User: Anonymous User Rating:
Finally, an interesting way to serve chicken. The kids love it.
Fantastic Meal!!!
04/25/2007 at 02:46pm
User: Anonymous User Rating:
I saw this recipe on Every Day Italian and decided to make it for dinner one Sunday evening. Let me tell ya... This meal is just fantastic!! I served it with some homemade risotto and green beans. Yum-Yum!!
delicious
04/24/2007 at 09:22am
User: Cat from Garland, TX User Rating:
Had a little trouble browning the meat with the toothpicks in it, but it still tasted great. The sauce is wonderful and goes good with rice also. Wish I could find chicken cutlets in the grocery store. Had trouble pounding the chicken to an even thickness.
it's the best
04/16/2007 at 11:45pm
User: Dawn from Mokena, IL User Rating:
This is a really good one if you are having someone over and you really want them to think you went ALL out but yet it is so easy! I have made this more than once for friends and they tell me all the time they want to come back over and have it again! THANX SO MUCH!
Better than restaurant
04/14/2007 at 11:15pm
User: Anonymous User Rating:
My husband makes this better than at the restaurant.
Delicious
04/07/2007 at 10:03pm
User: Dione from berkeley, CA User Rating:
I get compliments every time I make this dish. Just follow the directions, exactly.
added to the file!
04/04/2007 at 08:16pm
User: Jessie from San Clemente, CA User Rating:
excellent in every way! i've seen a few other recipes for chicken saltimbocca that suggest simmering the roll-ups in condensed cream soup, but i very much prefer the broth...and the little bit of lemon juice does wonders! can't wait to make it again :)
a favorite
03/27/2007 at 10:03pm
User: Anonymous User Rating:
LOVED this recipe!
Very Good
03/26/2007 at 05:41pm
User: Jennifer from Centre Hall, PA User Rating:
This dish was easy to make and very tasty. I will make again.
Perfect!
03/23/2007 at 10:30am
User: Anonymous User Rating:
My husband said this is one of the best things I have ever made! I did you fresh spinach instead of frozen and I think it improved the recipe quite a bit.
impressive and so easy!
03/21/2007 at 01:19pm
User: Anonymous User Rating:
this is an easy dish when you want something impressive and tasty!
watch the salt
03/17/2007 at 08:01pm
User: Anonymous User Rating:
It was a great recipe, just hold off on the salt until the end. My sauce turned out to be a salt-lick.
Not amazing
03/15/2007 at 10:37am
User: Anonymous User Rating:
I'll add garlic the next time and see if it gets better
Could be better
03/14/2007 at 04:49pm
User: SARAH from Chicago, IL User Rating:
The flavors were good, but the chicken turned out a bit dry. Probably won't make again, Giada has so many recipes that are way better than this.
Wonderful
03/10/2007 at 05:08pm
User: Anonymous User Rating:
Very easy to make, quick and yummy.
Quick and easy pleaser
03/03/2007 at 05:01pm
User: Michael from North Babylon, NY User Rating:
I've made this countless times now and it's always a hit with guests. Its easy enough that my wife and I make it regularly and never get tired of it.
Delicious
02/28/2007 at 01:26pm
User: Jennifer from Foothill Ranch, CA User Rating:
This recipe was wonderful!
Definitely recommend
02/25/2007 at 08:24pm
User: Anonymous User Rating:
Lots of different flavors going on. Not that difficult to make. Thanks Giada!
great
02/22/2007 at 06:22pm
User: Michelle from fairport, NY User Rating:
My kids even love this.
Wonderful!
02/21/2007 at 07:01pm
User: Anonymous User Rating:
Tasted great, I used fresh spinich and added a bit of fresh garlic to it. My family loved it!
Loved it!
02/20/2007 at 02:11am
User: iris from oxnard, CA User Rating:
What else can I say? It was wonderful. I definitely recommend this recipe. Dissolve 1 tablespoon of cornstarch in a little bit of water and add to the sauce if you want the sauce to be a little thicker. Enjoy!!!
Giada does it again...
02/18/2007 at 07:40pm
User: Kim from Medford, MA User Rating:
I bought Giada's cookbook and have made about 6 of her recipes thus far and have loved them all. The chicken saltimbocca was so easy and tasted wonderful. I served it with lemon butter broccoli rabe which complimented the meal nicely. I would have added more cheese, but as is it was very light and flavorful.
Fantastic!
02/16/2007 at 09:01am
User: R from Austin, TX User Rating:
Everytime I make this for friends/family it is devoured without a comment on how great it is....is that a good thing Giada?
FAB
02/14/2007 at 10:47pm
User: Anonymous User Rating:
LOVE YOUR RECIPE'S. WOULD LOVE IF YOU COULD DISCRIBE ITALIAN INGREDIANCES.EX: TYPE OF CHEESES, MEATS,VEG. SO WHEN I GO TO THE STORE I CAN GO TO THE RIGHT SECTION IN THE STORE TO FIND ITAIMS. I LOOK FORWARD TO YOUR SHOWS.
Awesome dish!
02/04/2007 at 04:55pm
User: Jean from Chandler, AZ User Rating:
Anything that makes eating vegetables enjoyable for my toddlers is a winner! Perfectly combined flavors of parmesan, pork, chicken and spinach, goes great with a simple rice or pilaf, or on salad the next day. So make extra!
great
02/03/2007 at 11:52am
User: barb from flat rock, MI User Rating:
my entire family loved it. Even the picky one
Just OK
02/02/2007 at 06:00pm
User: Anonymous User Rating:
I found it a little to lemony. The sauce tasted funny. Maybe I'll try again.
Chicken Saltimbocca
02/01/2007 at 11:52am
User: Anonymous User Rating:
Great meal - simple and easy.
great recipe and suprisingly easy
01/31/2007 at 01:07am
User: ANDREAQ from Stockton, CA User Rating:
This was a great recipe and very easy to accomplish. It also looked so fancy that it seemed like it took hours to make and it didn't!
Watch the salt...
01/28/2007 at 11:10pm
User: Joanne from Evergreen, CO User Rating:
I served this dish at a dinner party for 14 and got rave reviews. Fun and showy, but not hard at all. Take the advice of other reviewers, though, and watch the salt! Next time, I will only salt the spinach, not the chicken, since the chicken absorbs a lot of salt from the prosciutto. Another tip, I butterflied the breasts since the ones I got were so big. Be careful pounding, though, since they are pretty fragile when they are already that thin.
Great
01/28/2007 at 07:24pm
User: Anonymous User Rating:
Giada, This recipe was so delicious, my family wants to make this a regular meal. Thanks
Good...but, salty
01/28/2007 at 12:41am
User: M from Riverside, CA User Rating:
Very flavorful...but way too salty. Next time, I think I will cut back on the parmesan. I used fresh and I think I should have scaled back. I think I will also add more spinach next time. This was a good recipe and I will probably make it again...with some modifications
YUM!
01/27/2007 at 12:11pm
User: Angela from Chambersburg, PA User Rating:
You definitely have to be in the mood to make this...not something that you can just 'throw together', but it is SO worth the time and effort. I added some sauteed garlic to my spinach. Looks and tastes great! Your guests will be impressed!
missing something
01/27/2007 at 10:54am
User: dede from Canyon Country, CA User Rating:
I didn't think the work put into this recipe had good results. Maybe I'll try it again making some changes.
MY family favorite!
01/26/2007 at 07:35pm
User: Anonymous User Rating:
This is one of our favorite things to make. Its a great dish to make for family gatherings.
Scrumptous
01/25/2007 at 01:33pm
User: Mary from Roswell, NM User Rating:
A scrumptous meal the whole family enjoys for lunch or dinner.
Great new flavor
01/20/2007 at 10:55am
User: SAM from dothan, AL User Rating:
Great dish...I added pearl onions while browning..Then when reducing the sauce added heavy cream and parmasean ...was outstanding!!!
Not cooked through
01/17/2007 at 02:26pm
User: Kimberly from Woodstock, GA User Rating:
I had a little trouble with making sure this dish was entirely cooked through. I also wanted to cut them into medallions for presentation on the plates, however they were not cut cleanly, and I ended up leaving them in tact. Overall, the taste of the dish was a big hit.
Excellent
01/17/2007 at 02:00pm
User: Anonymous User Rating:
This dish was fantastic! My husband said it was the best dinner he has ever had. He and I absolutely loved it!
Exquisite
01/17/2007 at 12:21pm
User: Sandra from Alexandria, VA User Rating:
The perfect recipe for a romantic dinner.
Delicious, Easy, and Inexpensive
01/16/2007 at 11:25pm
User: Melissa from Brockport, NY User Rating:
My boyfriend and I made this last night and we both loved it. I thought it was great as is but the BF thought mozzarella cheese would be better than the parmesan cheese. Oh, I did add minced garlic to the broth/juice liquid. Awesome recipe!
Different from the same old...
01/13/2007 at 06:59pm
User: Kristin from Wheaton, IL User Rating:
This recipe for chicken saltimbocca is the best I have ever found. I like to add a bit of dry white wine to the stock and then simmer down into a gravy. Perfect mixup to the same old chicken!
OK
01/09/2007 at 12:27am
User: Sonia from North Las Vegas, NV User Rating:
I found this to be just so-so. The chicken tasted kind of bland even when cooked exactly as instructed. I also would have liked a creamier sauce. It seemed to need something other than a lemon flavored chicken broth over the top. All in all, not terrible, but probably wouldn't go through the work to make again.
Missing something...
01/07/2007 at 09:34pm
User: Doug from Ferrisburgh, VT User Rating:
Was very good, but my wife (who is 100% Sicilian) and I looked at each other and said "something is missing"... dont get me wrong this is very good, but it needs more cheese... maybe some swiss to go in addition to the parmesian, but nothing jumped out when you bit into it.. Im sure with more cheese it would be a much better dish... the sauce is very very nice too, but still wasnt enough to pull it all together without more cheese...
excellent
01/06/2007 at 06:57pm
User: Anonymous User Rating:
wonderful and easy to make
just ok
01/06/2007 at 03:32pm
User: kathryn from hicksville, NY User Rating:
Thought the chicken was alittle tough, and the flavor was just so-so. Will tweak it next time, if I ever make it again.
Easy and Delicious
01/05/2007 at 10:52pm
User: GINGER from LEXINGTON, NC User Rating:
I watched Giada prepare this dish this afternoon. My husband and I decided we wanted it for dinner. I just had to pick up a couple of things from the market. Before I knew it, I had Chicken Saltimboca on our dinner plates. It was wonderful. Quick, easy, and most importantly, delicious.
Easy Dinner Dish
01/05/2007 at 01:43pm
User: Andrew from Chicago, IL User Rating:
Easy yummy dish
Very good!
01/02/2007 at 03:29pm
User: Anonymous User Rating:
This recipe is so easy to make, but seems so fancy. I was worried about it coming out just right, but you really can't mess it up. It was very tastey and didn't take much time to prepare.
Loved it!
01/01/2007 at 10:29pm
User: Joanne from Spanaway, WA User Rating:
I'm always looking for new chicken recipes, and I'd hoped this one would be a good way to disguise spinach. My pickiest eater loved this! Will definitely be making this again.
Great Meal !!
12/31/2006 at 09:17am
User: Heather from Bear, DE User Rating:
I made this dish for my family and they loved it!! It was easy to make and tasted great.
Fabulous
12/30/2006 at 11:10pm
User: heather from Houston, TX User Rating:
This was a very easy dish to make. I made it with the spaghetti and smoked mozzarella, unfortunately my stove is a little small to fit all of the pans. I fed 8 that evening and the meal was a big hit. Thanks for all your recipes.
Goes with Couscous!
12/29/2006 at 12:38pm
User: Joyce from Astoria, NY User Rating:
Difficult to keep it intact
not flavorful enough
12/25/2006 at 04:35pm
User: Anonymous User Rating:
We found it not as flavorful as we would've liked, and I made the mistake of not pounding the chicken thin enough so it ended up being a bit tough.
Great Recipe
12/03/2006 at 07:43pm
User: Anonymous User Rating:
Really good recipe, the taste was just what I was looking for, HOWEVER, watch the sauce closely, I walked away for 15 seconds and it burned. Nevertheless, the chicken was superb.
Easy and Delicious
11/29/2006 at 05:40pm
User: Anonymous User Rating:
I'm not what one would call an "experienced" cook, and yet this recipe came out absolutely perfect! Serve with pasta, drizzle extra sauce over, and sprinkle with cheese. Mmmmmm
Yummy, but watch the salt
11/19/2006 at 04:23pm
User: Anonymous User Rating:
The proscuitto is salty, so be careful not to oversalt the meat, as your entire dish will be too salty. The meat requires more time to carmelize in the pan than the recipe states.
Wonderful
11/05/2006 at 02:12pm
User: HEATHER from Tulsa, OK User Rating:
This was fantastic! My whole family loved it. It is really salty, so don't add a lot extra. Heather
A Special Dinner
10/18/2006 at 02:30pm
User: Andrea from Cypress, TX User Rating:
I made this for my family and it was fun, easy and they just couldn't stop talking about how great it was. Great for company and a beautiful presentation too!
It was OK
10/17/2006 at 12:38pm
User: elita from Jamahill, FL User Rating:
I would rate this recipe as "easy" rather than "medium." I thought the gravy of the chicken was way too salty, but I could not find low-sodium broth at the store. The gravy never got thick, either, so I had to add some flour to it. Also, like others have stated, it was kinda dry. Maybe next time I won't be cheap and I'll just by thin chicken cutlets, rather than pounding chicken breast.
Chicken Saltimbocca
10/17/2006 at 01:52am
User: Anthony from SanAntonio, TX User Rating:
I made this recipe and was a little disappointed with the out come. I expected a lot more flavor but it was rather dull. I will make it again just on the chance that I made a mistake while cooking it.
Entertaining easy
10/16/2006 at 11:11pm
User: Anonymous User Rating:
You can't mess this meal up...easy to entertain with
italian chicken
10/14/2006 at 02:23pm
User: Debbie from lake elsinore, CA User Rating:
I made dinner for my sister and my brother and his wife and they loved this meal. It was easy to prepare and delicious. It was a hit. Definately a favorite.
A Keeper!
10/09/2006 at 07:57pm
User: Vickie from Ballico, CA User Rating:
What a treat. Looks impressive but very easy to prepare. This is for my next dinner party!!
Delicious Italiano!
09/18/2006 at 06:09pm
User: Molly from Levittown, PA User Rating:
This dish came out awesome! If you are looking for a nice Italian entree & would like to break away from the "ordinary", this dish is for you! I used the boneless skinless breasts & pounded them out flat. They were a little larger than the cutlets, she used, but they were fantastic!
Tasty
09/14/2006 at 11:40pm
User: Anonymous User Rating:
This recipe was easy to make and is a great alternative to the traditional saltimbocca made with veal.
Simple, easy, & delicious
09/08/2006 at 08:34pm
User: Liz from Melville, NY User Rating:
I have made this several times and every time it has been a big hit. It is an elegant dish that could easily be served in a gourmet restaurant. Watch how much you salt the chicken, as the prosciutto is already salty. I also substitute mozzarella for the parmesan, (my husband is not a fan of parmesan), and it turns out great!
Awesome!
09/02/2006 at 09:44am
User: Peggy from Catasauqua, PA User Rating:
I am not experienced in the kitchen but I made this dish for some friends, and they loved it! I would definitely make it again.
Quality Fine Dining At Home
08/31/2006 at 11:26am
User: maria from Media, PA User Rating:
Easy meal to prepair even on a work day. The combination of flavors melded together to delight all of the senses. I added some fresh spinach along with the drained frozen for another texture. My family raved about it, as well as a 16 year old guest who requested the recipe to take home to her Dad for him to prepare....Thanks Giada
Yummy
08/30/2006 at 11:20am
User: Christine from McAllen, TX User Rating:
I prepared this dish without adding salt and served it with rice it was wonderful. Fast and easy to make, will make again.
Delicious!
08/21/2006 at 02:40pm
User: Michelle from San Jose, CA User Rating:
I don't think I've ever made any of Giada's recipes that my husband didn't love!
Very Tastey!
08/19/2006 at 09:24am
User: Anonymous User Rating:
Easy to make and very good!
title
08/15/2006 at 09:18pm
User: Anonymous User Rating:
I really liked this one... It was fun to make and tasted great... Although, I'm not sure if I used Parmisean or Romano Cheese...
impressive presentation....
08/12/2006 at 11:51am
User: Shea from Houston, TX User Rating:
This chicken recipe looked harder than it actually was to make. The presentation makes it look like you've been taking cooking classes. Be careful not to overcook the chicken, and make sure that they are pounded very flat, or it can be tricky to cook them. The flavors were yummy and everyone "oohed" and "awed" at the presentation.
Soooo good
08/10/2006 at 02:40pm
User: Suzanne from Denver, CO User Rating:
I made this and it was soooo good. Thanks for the great recipe. Yum,Yum!
so yummy
08/04/2006 at 11:54am
User: Jenn from New York, NY User Rating:
I made this dish and it was a hit! The chicken is so moist and they really hold up when you cook them. This is great for dinner or even as a appetizer.
yummy
08/04/2006 at 09:56am
User: jessica from Brooklyn, NY User Rating:
I made this for my two cousins and husband, and they haven't stop talking about it. I added a thin slice of mozzerella, to the chicken, and also some fresh parsley to the chicken stock.
Couldn't Believe It!
08/03/2006 at 01:08pm
User: Anonymous User Rating:
I couldn't believe how good this meal was. It was not a complicated dish and my family LOVED it.
Fabulous
08/02/2006 at 08:22pm
User: Lauren from Abington, MA User Rating:
I have never written a review before, but this dish is excellent. I saw it on the show and bought all the ingredients right away. It was not that time consuming either! It is a must try.
Really good
07/31/2006 at 11:31pm
User: Anonymous User Rating:
This recipe is really good. The flavor is just great. and it was not that hard to make.
Delicious and Impressive
07/29/2006 at 10:49am
User: GAYLE from Kingwood, TX User Rating:
What a wonderful dish to impress company and oh so simple!!
very good, but with a twist
07/28/2006 at 10:30pm
User: Leigh Ann from TULSA, OK User Rating:
This recipe was very tasty and easy to make. However, I did not have any toothpicks on hand, so I used pieces of fettucine broken in half- which cooked through while the chicken simmered in the broth mixture. Next time I would add some crushed red pepper to the spinach. Overall, another very good, simple recipe from the fabulous Giada!!
So-so
07/28/2006 at 08:17pm
User: Anonymous User Rating:
I had really high hopes for this recipe, and I was somewhat disappointed. I had to substitute some ingredients, and that may have been the reason for the so-so outcome. I have never seen prosciutto in any grocery I shop in, so I used paper thin deli ham. I'm not a fan of Parmesan, I prefer very mild cheese, so I used Provolone. The recipe was simle and easy to follow and make, and the chicken looked beautiful when finished. However, the ham overpowered the chicken and the spinach and cheese added no flavor whatsoever. On the positive side, the chicken was very tender and moist. I will make this again, but I'll omit the ham or maybe try some cooked crumbled bacon- I'll use melted butter instead of oil to add to the spinach- and I'll try another slightly bolder flavored cheese.
Everyday Italian
07/27/2006 at 07:18pm
User: Sharon from Schaumburg, IL User Rating:
I love it. It was easy to do and delicious.
delicious
07/25/2006 at 05:24pm
User: iris from SA, TX User Rating:
your cooking show is great!
Chicken Saltimbocca
07/24/2006 at 06:52pm
User: Anonymous User Rating:
Absolutely wonderful and healthy.
Fantastic!
07/20/2006 at 11:27pm
User: Amanda from Berkley, MI User Rating:
This recipe is relatively easy for the outstanding product produced! The sauce had just the right amount of lemon zest and the chicken was perfect with all of the ingredients. This recipe lives up to it's name... "leap in the mouth." Big hit!
tasty bundle
07/20/2006 at 10:36am
User: Anonymous User Rating:
Great, quick dinner item. Tasty and fairly healthy.
Easy Peasy Italian
07/19/2006 at 05:16pm
User: Anonymous User Rating:
I love Giada's simple yet elegant recipes -- and this chicken dish is easy and so delicious -- she has so many great recipes -- even if you're a busy mom you can make anything in her cookbook -- how about this dish for Sunday supper plus her out of this world tiramisu -- try it you won't be disappointed!
Nice & Easy
06/09/2006 at 02:59pm
User: Kay from Sun City West, AZ User Rating:
Excellent & tasty way to prepare chicken. Easy & delicious. It will impress your guests whenever you make it.
simple
06/05/2006 at 09:09am
User: Anonymous User Rating:
simple and easy to make
Really tasty! Light but filling...
05/22/2006 at 04:04pm
User: Anonymous User Rating:
This is a great recipe if you want something light but filling. The next time I make this I'll use thick pieces of shredded parmesan so that the cheese stays inside the chicken. I served it with roasted red peppers.
Delicious Savory dish
05/22/2006 at 11:47am
User: Aissa from Odessa, TX User Rating:
This dish didn't take very long to prepare, and once it was finished it was so good. My family enjoyed it, so I will be making this again in the future!
Easy and Elegant
05/15/2006 at 11:17am
User: Anonymous User Rating:
This recipe is so easy and quick - only takes about 20 minutes, and it comes out beautifully. Very elegant and simple meal!
Very Good and Very Easy!
05/12/2006 at 07:22am
User: SUSAN from suwanee, GA User Rating:
I really enjoyed this recipe. I used fresh, steamed spinach because I do not like the flavor of frozen. This dish was easy to prepare...a great, impressive week night dinner. A keeper!
Delicious
05/02/2006 at 09:50am
User: ANGELA from holbrook, NY User Rating:
.... but would you expect anything less? Give this one a try!
Extremely Easy Chicken Saltimbocca
05/01/2006 at 03:37pm
User: Janette from Middletown, NY User Rating:
The dish was superb.. My husband loved it. I was very pleased.. Janette Lamantia
Best Ever
04/17/2006 at 11:32am
User: Mary from University Park, FL User Rating:
I only got to see the last half of this episode, but...decided to try it. It has become a weekly special in our family. I always make extra....leftovers are even better the next day....I also use the bagged spinach instead of frozen...
Simple but Flavorful
04/14/2006 at 12:56pm
User: Vincent from Newnan, GA User Rating:
Very easy to prepare with simple ingredients. Excellent flavor. One trick...Let the smoked mozarellla for the asparagus pasta, harden a bit in the freezer and then grate. It doesn't clump up if you do this.
Saltimbocca
04/04/2006 at 06:08pm
User: Anonymous User Rating:
We felt that this dish was not bad, but it was not great either. I will probably not make it again just because we felt that it was nothing special.
excellent!
03/31/2006 at 02:43pm
User: Gloria from West Covina, CA User Rating:
Gourmet status and soooo easy, great for you and your honey or for a get together.
A new family favorite
03/30/2006 at 12:06am
User: Dana from Elk Grove, CA User Rating:
Once again, Giada has given me another great italian recipe to share with my family! Very easy to prepare and full of flavor. Goes great with the spaghetti with asparagus and proscuitto.
Great
03/28/2006 at 10:56am
User: EMILY from new york, NY User Rating:
I've done this with turkey and added a whole sage leaf or two in each roll. It really enriches the flavor.
sort of bland and a lot of work
03/26/2006 at 09:59am
User: Anonymous User Rating:
My husband liked this but I did not care for it. I think it was bland and frankly a lot of work for not a lot of taste. Also, my "rolls" fell apart while cooking even with toothpicks inserted.