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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Chicken-Andouille Casserole Recipe courtesy Emeril Lagasse, 2003 Show: Emeril Live Episode: Mardi Gras Open House Overall User Rating:  |
Flavorful, comforting, and tasty
12/26/2004 at 08:09pm
User: JILLIAN from Chatsworth, CA User Rating:
Since we don't eat pork, we bought a chicken andouille sausage. It was wonderful! My husband really liked it and asked for it again the following week. I had to cut the recipe be/c it was just the two of us and it worked out just fine. I certainly will be making this again.
Delicious and savory.
12/25/2007 at 08:21pm
User: Meredith from Indianapolis, IN User Rating:
My boyfriend and I made this for our Christmas dinner and it was absolutely delicious. We modified it a bit, but it turned out just as good, if not better. We made our own Essence by mixing spices, salt and pepper. We also used a spiced chicken-andouille sausage instead of a pork-andouille. We then boiled sweet potatoes, drained, then added butter for taste. We topped the potatoes with the casserole rather than using bread as the base. The flavors not only complimented one another, but the potatoes also added visual flare to the dish. For those of you that don't own a Dutch Oven, like myself, a heavy skillet can be used for the cooking aspect then you transfer the ingredients into a casserole dish then cover with foil. This dish was easy to prep, the baking time was short and the result was a fantastic meal.
Easy one pot meal
12/23/2007 at 02:00pm
User: George from Davie, FL User Rating:
This was a great one pot meal. I decided to make some rice to put it over and the family raved. The flavors in this dish are spot on.
Fabulous!
12/23/2007 at 12:18pm
User: Elise from Columbia, MO User Rating:
We made this one on the fly one night, when we were hungry for something different. It wasn't that difficult to make and the flavor was excellent. We left out the artichokes and ate it over white rice. Even better as leftovers the next few days.
???
12/14/2006 at 10:49pm
User: Anonymous User Rating:
1/2 dry bread crumbs... 1/2 what? Thanks
Not bad
09/05/2006 at 05:03pm
User: Anonymous User Rating:
seemed to need something. Easy enough though.
08/15/2004 at 08:00pm
User: GEOFF from Cincinnati, OH User Rating:
08/01/2004 at 06:25pm
User: TONY from Atlanta, GA User Rating:
Excellent flavor!
07/31/2007 at 08:14am
User: Amy from Atlanta, GA User Rating:
With good prep the actual cooking isn't difficult - the flavor was so rich and had just the right amount of heat. I omitted the tarragon (hate the stuff) and broke up my sausage (removed from the casing) so I'd get some in each bite. We love it!
Deliciouso!!!
07/25/2007 at 10:46pm
User: Anonymous User Rating:
I made this for a potluck dinner party and everyone raved. Flavourful and lovely to look at. This is a keeper!
07/18/2004 at 04:17pm
User: Anonymous User Rating:
Amazing!!
06/08/2008 at 08:43pm
User: Terri from Houston, TX User Rating:
This is amazing. We left out the mushrooms because they aren't popular in our house and just added a little extra chicken stock for the missing liquid.
Fabulous!
05/21/2004 at 05:57pm
User: SHARON from Amherst, NH User Rating:
This recipe has fabulous layers of flavor. We throw in marinated artichokes for an extra "bam". This recipe's also addictive - husband craves it every few weeks. Thanks, Emeril!
Awesome
05/19/2005 at 05:33pm
User: JASON from houston, TX User Rating:
Definitely worth trying for guests that want a Cajun taste.
Creamy Chicken Deliciousness!
04/26/2008 at 04:01pm
User: Anonymous User Rating:
kd
Great Flavor
04/13/2007 at 11:57am
User: Anonymous User Rating:
This is a little more work than I anticipated, but it tasted good.
yummy!
04/02/2008 at 04:35pm
User: Barbara from Kermit, TX User Rating:
This was a great chicken dish. I added extra mushrooms, cream and broth and added precooked noodles . I didn't have terragon or artichoke .Everything else I did the same. My husband gave 5 stars also.
Fabulous!
03/31/2007 at 10:58am
User: Caldwell from Clayton, MO User Rating:
This dish is fantastic. My New Orleans native parents would be proud! I served it over rice which was wonderful; helped to soak up all the delicious sauce. (Also freezes well!)
mmmmm
03/25/2006 at 07:35pm
User: judith from harahan, LA User Rating:
Enjoyed this so much. Would serve next time over pasta
Well...
03/10/2006 at 12:53am
User: Erin from Encinitas, CA User Rating:
I found it awkward to my cooking style, but everyone loved it. I will make this dish again!
Excellent dish, not hard to make
03/06/2007 at 07:16am
User: Anonymous User Rating:
.
OK
03/05/2008 at 01:03pm
User: Anonymous User Rating:
I didn't watch the show so I'm not sure if Emeril used homemade bread crumbs, but I used storebought and it did nothing for the dish. Even mixed with the cheese and butter it still tasted like sawdust. Also I messed up by buying some organic chicken andouille sausage and it was too rubbery and didn't render enough fat to saute the vegetables properly, had to add a little more oil. Those mistakes were mine, but I still think the thyme and oregano in the essence overpowered the dish completely and I used the exact amount called for. It wasn't bad, my husband liked it, but I wouldn't make it again, especially since it's an hour of prep/cook time.
Cajun from LA
02/23/2005 at 09:05am
User: ANGELA from Highland Village, TX User Rating:
The recipe was wonderful. I used some homemade deer sausage which just made the dish great! I would highly recommend this it to anyone. All I can say is....BAM!!!!!!!!
Great Casserole
02/21/2007 at 10:44am
User: WESTCOTT from Stockton, CA User Rating:
This was outstanding. The layers of flavor were amazing. For a little more anise punch, try using fennel seed ground in a mortar rather than the tarragon. Makes great left overs to take for lunch the next day also.
Yum, Yum, Yum...
02/18/2005 at 09:10am
User: DEB from shalimar, FL User Rating:
Easy, delicious, a crowd pleaser...this recipe is a KEEPER and make often...I think it will be great for dinner at home, dinner for company, and doubled or tripled for a covered dish supper, luncheon, anytime!!! Non artichoke loving three year old wanted three helpings...Yum...
This recipe is OMG GOOD!
02/13/2008 at 04:30pm
User: Leslie from Carrollton, TX User Rating:
I made this for my husband last weekend. At his request I am making it again this weekend and doubling the recipe! This is a fantastic dish!
Yummy & different
02/12/2008 at 10:01am
User: Anonymous User Rating:
This was delicious and the recipe was very easy to follow. Tastes even better the 2nd day. It was a little too spicy for my kids so I think I'll cut down on the spices next time. I used Cajun Spice instead of "Essence".
Would not make again
02/06/2005 at 09:53am
User: JONI from Cranberry Township, PA User Rating:
We didn't hate it, but we didn't like it either. It was just very odd tasting. I still love Emeril!
I was dissappointed...
01/15/2008 at 07:24pm
User: Anonymous User Rating:
Not very tasty and very watery,I can't imagine what I did wrong I followed the recipe to a tee. I was excited to try it after the great ratings and reviews...