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Carolina Gold Rice Pudding
Recipe courtesy Paul Deen Show: Paula's Home Cooking Episode: Cooking for a crowd Overall User Rating: 
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Love ya
06/13/2008 at 10:09am
User: Susan from Marrero, IA User Rating:
Love your cooking
Creamy & delicious rice pudding!
03/27/2008 at 04:29pm
User: Anonymous User Rating:
This rice pudding is sooo creamy and tasty...just like my mom used to make. A little dash of cinnamon on top and served warm or cold...and you can have a little bit of heaven.
Just like you said!
03/23/2008 at 08:41pm
User: Kate from Chciago, IL User Rating:
We just made this recipe for our Easter dessert. I have to say it was easy to follow, looked just like the photo and tasted like sweet comfort! Thanks Paula for another great tradition.
omg!
03/09/2008 at 05:26pm
User: Anonymous User Rating:
This was so easy and it helped me to use my last can of sweetened condensed milk. I love rice pudding and am a bit of a prude to it. I loved this. I made the rice in a regular pot and just added everything else once the rice was cooked. I will make this many times more.
Luv-it!!!
01/15/2008 at 11:17am
User: Elizabeth from Ashland, OH User Rating:
I've tried two other traditional rice pudding recipes to no avail-they turned out a watery mess that no one could even stomach, and then on vacation at my mother-in-law's we had a ton of rice left over and wanted to use it so I found this recipe and thought what the hay!! It was a huge hit, everyone loved it(and there were 7 of us), and my mother-in-law said it tasted like her mom used to make!! I used rice we had from the night before (long grain) and substitued dried cranberries for the raisins, and I made the sauce- which was to die for- The cranberries give it a tart nip that parallels rather well with the gooey sweetness of the condensed milk and the sauce adds a citrus touch-have to have the sauce. I love this recipe and it's now a famiy favorite!!!!
YUM!
08/25/2007 at 04:42pm
User: Anonymous User Rating:
I love making this recipe. When I make it my dad says it reminds him of his grandmother's rice pudding. Sometimes he says it's better!
Carolina Gold Rice Puding
02/08/2007 at 02:33am
User: Faye from Deer Park, TX User Rating:
This stuff in fabulous....I only wish I had had it when it was cold here in Texas! But it hits the spot on even a 60 dergree Texas night! Very easy to prepare, and yo can loose with something from Paula Deen!!!!!
Too sweet for me.
01/24/2007 at 10:05pm
User: MICHELE from Louisville, KY User Rating:
Maybe better for someone with a sweet tooth.
Better served warm
01/18/2007 at 11:57am
User: SHIRLEY from Rialto, CA User Rating:
This rice pudding is very easy to prepare, I didn't use the fruit sauce. It is very good served warm, however, it is not good when served cold. When it's cold it becomes sort of grainy.
Delicious!
01/11/2007 at 06:42pm
User: Anonymous User Rating:
I made it one night for my family and it was simply delicious!
DELICIOUS!!
01/07/2007 at 01:13pm
User: Anonymous User Rating:
SO GOOD! I LOVE IT!
fabulous first time rice pudding
12/21/2006 at 05:48pm
User: michele from BARDSTOWN, KY User Rating:
This was the first rice pudding I have ever attempted to make, and it is fool proof.. must be, I made it and it was wonderful... I even used 5 minute instant rice.
Yummy
12/13/2006 at 05:30pm
User: Anonymous User Rating:
Everyone loved this recipe. I doubled the recipe and didn't use the rice she suggested but a risotto rice and Minute Rice mixture with only 4 1/2 cups of water instead of 6. The rest I kept the same (well a lot more cinnamon and nutmeg) and served a cold fruit compote with it.
Just Wonderful!
11/22/2006 at 03:55am
User: jean from Baltimore, MD User Rating:
Full of Home style Flavor!
Blue Ribbon!
10/26/2006 at 09:38am
User: Chris from League City, TX User Rating:
This is without a doubt the best I have ever tasted! I highly recommend this one if you are an afficionado of rice puddings!
very very good
09/20/2006 at 08:16am
User: BRENDA from Oklahoma City, OK User Rating:
Of course all of Paula Deens recipes have been excellent. I don't like rice and I don't like slaw. but this lady has got me eating slaw and rice. this recipe is very good, my grandkids love it and it's a good way to get them to eat rice. thank you Paula Deen for all your down home recipes and thank your boys to for their show. excellent Brenda Thurman of OKC
search google
09/10/2006 at 12:48am
User: LINDA from vardaman, MS User Rating:
carolina gold rice is on web site and you can order it,hope that helps, I haven't tried the recipe yet but did order rice..know it's going to be good.
Rice pudding
09/08/2006 at 10:44am
User: Rhonda from Bridgeport, WV User Rating:
This is so yummy. I like it best when it is warm. Thank you Paula !
Yummiest Rice Pudding!!
09/04/2006 at 01:11pm
User: Vickie from Arrington, VA User Rating:
I've always been a fan of rice pudding, but this has to the quick & easiest not to mention yummiest recipe! The only thing I was concerned about was the fact that I was not able to find Carolina Gold Rice or any short-grain rice. So I had to use long-grain, but it still came out wonderful. Does anyone out there know where to find this rice, at a specialty store maybe or gormet shop?
YUMMY rice pudding
09/01/2006 at 06:29pm
User: Sherrie from Tierra Verde, FL User Rating:
Thanks to my sister-inlaw I now have a great rice pudding and a membership to your special cooking advice, thanks to both of you. Tastes just like back home, wonderful!
Unbelievable rice pudding
06/01/2006 at 04:31pm
User: BECKY from fulton, NY User Rating:
This rice pudding is a sweet treat, even though I did not use the Fruit sauce. This is still a great rice pudding receipe, simple too.
Wonderful
04/09/2006 at 10:29pm
User: Angie from Hudson, FL User Rating:
Now I didn't have raisins but it was still fantastic!! Great one Paula, as always!
Source for Carolina Gold Rice
03/28/2006 at 03:59pm
User: Anonymous User Rating:
Try www.carolinaplantationrice.com to find a resource for this special rice.
Simply Delicious!
03/08/2006 at 06:02pm
User: PATRICIA from South Bend, IN User Rating:
I have made this pudding for my family and friends and they like it sooo much. About once a month someone asks "When are you going to make more of that rice pudding?" Now that I"m retired I love cooking and trying out recipes that are new to my family. Pat (South Bend)
skrumdeli-ishest
12/06/2005 at 09:03pm
User: Loretta from Cochise, AZ User Rating:
a big hit at church pot lucks it is a must to take every time now, sad thing I never have left to take but it gives me a reason to make a single batch for home. I have made it for my daughter and her family in California when I visited her then for my Mother and sisters in Mo. when I visited them a wonderful recipe Paula from one lady who adores you. Sincerely, Loretta McIntyre Cochise, Az.
way too sweet
09/19/2005 at 11:19am
User: EVIE from springfield, VA User Rating:
I thought this recipe was way to sweet for my family.
LUNCH AT WORK FAVORITE
09/14/2005 at 09:25pm
User: Anonymous User Rating:
SO EASY AND DELICIOUS
Felt let down
09/12/2005 at 07:38pm
User: Kelley from Camp Hill, PA User Rating:
I'm only going to give this one 3 stars as opposed to the usual 5 stars that I give to most of Paula's recipes. This rice pudding was absolutely delicious if served immediately, but it was not as good after being in the fridge. Additionally, I found it difficult to make with the double boiler. This is the first recipe for rice pudding that I have ever seen that uses a double boiler.
Carolina Gold Rice Pudding
08/25/2005 at 06:02pm
User: Kim from Roan Mountain, TN User Rating:
This is the best rice pudding ever, I love it!!!!!!!
SO GOOD!
08/05/2005 at 11:18pm
User: Amanda from Henderson, NV User Rating:
This is the best rice pudding I have ever tasted. It's creamy and sweet (not too sweet though) and it is easy. There's nothing difficult to it. I actually just cooked the rice in my rice cooker, and then when finished I sat that inside a pot of simmering water. Same effects. The only thing I added was a little cinnamon. It was PERFECT. My mother in law, who has made rice pudding her whole life (she's from Costa Rica) LOVED it and asked for seconds. Now that's a compliment.
the greatest puddin' ever!
08/05/2005 at 09:31pm
User: Anonymous User Rating:
it literally melts in your mouth. amazing, wonderful...it's just yummy and i could eat it everyday for every meal!
excellent
05/24/2005 at 11:52pm
User: Jenny from Claremont, CA User Rating:
super easy, and very good. what surprised me most was that my extremely finicky boyfriend ate this right up! this is definitely a keeper.
Paula's Rice Pudding
05/03/2005 at 07:17am
User: CINDY from Midwest City, OK User Rating:
I've searched for years for the perfect rice pudding recipe and thanks to Paula and FTV I now have it. My family absolutely LOVES it. It's truly one of those desserts that makes your knees weak.
Just a little too sweet!
04/24/2005 at 03:38pm
User: JAN from Dearborn Heights, MI User Rating:
I was able to get a good result on the stove top with no double boiler. I just used a good quality saucepot; low heat and lots of stirring. To cut the overpowering sweetness, I added more cooked rice and thinned with half and half. A dash of both cinnamon and nutmeg finished it nicely. I found the citrus sauce tasty but a little sweet also. I had no rum extract and used real rum with a pleasant result. Next time; I would try using 3/4 can of the condensed milk and work up from there if needed.
pudding
04/23/2005 at 09:59am
User: Anonymous User Rating:
Awesom
Yummy and so simple
04/07/2005 at 02:10pm
User: JENNIFER from Phoenix, AZ User Rating:
I made this dish all in my rice cooker and it was so simple...I cut the condense milk in 1/2 b/c I read that some people thought it was too sweet and it came out perfect...I added some regular milk to it to think it out b/c it gets really thick in the fridge over night....
Heavenly
04/02/2005 at 12:23pm
User: EMILY from Kingsport, TN User Rating:
This is the BEST recipe for rice pudding!! I didn't even cook it in a double boiler, just on the stove top, and it turned out perfect!! I served it warm without the fruit sauce,and my mother thought it was the best rice pudding she had ever tasted!! So comforting!! Thanks Paula--you are the best!!! I love your show.
carolina golden rice pudding
03/30/2005 at 03:59pm
User: Anonymous User Rating:
This reecipe is so easy and so good great job paula
To quote Paula "Ooh Dogies that's good"
03/28/2005 at 08:54pm
User: Judy from Paso Robles, CA User Rating:
I really liked this. I used cinnamon instead of nutmeg cause I love cinnamon. Normally, I don't care for sweetened condensed milk but this turned out not too sweet. Good warm and good the next day. I've never cooked rice in double boiler but it turned out good. I had to cook it 35 min and it was still a little runny, but after cooking another 20 min with the milk it set up fine. I Love Paula, she reminds me of my step-mother in Oklahoma.
Short Grain Rice?!
03/19/2005 at 08:26pm
User: Kristin from Metuchen, NJ User Rating:
I couldn't find short grain rice, but used long grain instead and it still tastes awesome! I liked the nutmeg flavor mixed with the condensed milk, which is so sweet. No need for the fruit sauce. I think it's super just by itself!
Paula Hits Gold!
03/15/2005 at 04:00pm
User: Mary Anne from Rockville, MD User Rating:
Best rice pudding recipe I've ever tried! My son had a bowl as soon as I finished cooking it up. I was unable to find Carolina Gold rice locally, however I tried sushi rice since it too is short grain, and it worked fabulously! I will definitely be making this one again! Thanks Paula!
Disappointing
03/12/2005 at 05:31pm
User: SHEILA from Oak Hill, WV User Rating:
I usually have good luck with Paula's recipes after a little tweaking. I really didn't like this one though. It was too sweet for us. Maybe if I had used a little less of the condensed milk and just added a little whole milk it would have not been overly sweet. Next time I'll stick to the old fashioned recipe.
AWESOME..........
02/12/2005 at 06:01pm
User: ARDIE from Eagle Point, OR User Rating:
I am not a rice pudding fan but this knocked the socks off of me. I did not add raisins and I did not add the fruit sauce... not really because I didn't want to but because we ate it all while it was warm. If you like tapioca pudding, you will LOVE this. Like I said, I am not a rice pudding fan but this recipe is a "must try".
Now I WILL eat Rice Pudding
02/11/2005 at 02:52am
User: PATTY from Corpus Christi, TX User Rating:
Didn't follow this exactly, had to do some true Southern engineering, used what I had on hand like golden raisins instead and long grain rice(added a little milk to the water and cooked it longer, and hand to add cinnamon (out of nutmeg). My family loved it, and I ate the last of it (hated rice pudding til this). Thank you. P.S.- It's almost 2 am and am making more so my aunt and grandma can try it tomorrow.
GREAT!!!!!!!!
02/10/2005 at 09:00pm
User: JO from Strong, ME User Rating:
A real hit with or without the fruit. Great with whipped cream.
Awesome Rice Pudding!!!!!!!!
02/08/2005 at 08:24pm
User: PATRICIA from Lapeer, MI User Rating:
This is the best rice pudding I have ever had! My whole family loved it. Keep the great recipes coming, Paula!!!!
Ooo-La-La!!!!!!
02/07/2005 at 10:00pm
User: MARCIA from Locust Grove, GA User Rating:
This was so easy to fix and so, so delicious. I also like the fact that it doesn't have any eggs in it. Thanks so much! Marcia Watts Locust Grove, GA
Twilightchef
02/06/2005 at 06:09pm
User: Anonymous User Rating:
great
Great and easy
01/26/2005 at 07:30pm
User: CAROLINE from miami, FL User Rating:
Best rice pudding ever
Party Pleaser...tweeked a bit
01/26/2005 at 02:16pm
User: Anonymous User Rating:
I made this recipe for a Medieval Banquet as a reasonable substitute for recipes of the period. I doubled the proportions and I tweeked it a bit by adding slivered almonds, dried cherries (no raisins), and substituting some almond extract for the vanilla (about a 1:3 proportion of almond:vanilla). I used Jasmine rice and cooked it over low heat in a very heavy pan, stirring constantly. I did not use the sauce. I put it into a standard-sized bundt cake pan and let it cool for several hours. It was then unmoulded by dipping the pan into hot water. Came out perfectly....because the pudding was so stiff it sliced almost like cake. I got rave reviews from the other diners, so it was a hit. One thing I might try differently next time is to substitue some evaporated milk for the sweetened condensed milk...the pudding was a bit too sweet for my taste, but others loved it. Thanks Paula!
Wonderful!
01/18/2005 at 09:28pm
User: DEBORAH from Mountlake Terrace, WA User Rating:
I love all of Paula's recipes and this one didn't fail me! So warm and tasty! Makes you feel all fuzzy and loved when you eat it. So simple to make as well.
Yummy Treat!
01/08/2005 at 02:28am
User: LETICIA from San Jose, CA User Rating:
This was sooo good. The pudding alone is a little sweet because of the condensed milk but the fruit topping is a perfect compliment to it. It's a must try for cold winter days.
jhkgj
01/03/2005 at 12:24pm
User: Anonymous User Rating:
jg;ldfkjhlkjhlkfmj
No sugar guy
01/02/2005 at 05:03pm
User: BERNIE from Lawrencceville, NJ User Rating:
I made this by using 8 oz of heavy cream mixed with 1 cup of spenda and and brought to a boil. I then added 1 cup of raisons and let it cool slightly before blending it into the cooked rice. THIS ELIMINATES THE NEED OF THE CONDENSED MILK.
Cornwall, Pa
01/02/2005 at 10:17am
User: Anonymous User Rating:
Just too sweet for our tastes and I couldn't find short grain rice anywhere.
Old Fasioned
12/31/2004 at 05:31pm
User: SANDY from West Columbia, SC User Rating:
Just like my Grandmother used to make
Delicious
12/30/2004 at 10:58am
User: APRIL from Marietta, GA User Rating:
This was delicious. I have to say though it was not as good the next day. When eaten right away however, it is delicious!
really a question
12/27/2004 at 04:43pm
User: Anonymous User Rating:
I really don't know what Carolina gold rice is; can I use Arborio rice instead? Doen anyone know the answer to my question? This sounds like a great recipe; I am a big fan of sweetened condensed milk. Thanks for any help
Comfort rice pudding
12/25/2004 at 03:20pm
User: WANDA from Pinellas Park, FL User Rating:
My husband had a hunting accident two weeks ago. He is in need of comfort food. I have tried to make rice pudding before but was always surprise at how BAD my attempts turned out. It was never "Like my mom use to make", and since she is no longer with us to ask I was at a loss. But this recipe worked and made me his Christmas miracle. Thank you, Wanda
Easy,easy,easy
12/06/2004 at 08:15pm
User: LEE from Ballston Spa, NY User Rating:
I made this with leftover chestnut rice and it was sooo good that my sister and I ate it all without sharing any of it and can't wait to try it with almond extract.Great job,thanks.
RICE PUDDING
10/18/2004 at 06:16pm
User: CAROLYN from BETHESDA, MD User Rating:
THIS IS A FABULOUS EASY, MOST OF ALL BODACIOUS RECIPE. WHEN I SERVE IT TO GUESTS, THEY THINK I AM A GREAT COOK. I LOVE PAULA'S .PROGRAM. MY HUSBAND AND I WERE FORTUNATE TO FIND HER RESTAURANT ON OUR WAY TO KEY WEST LAST FEBRUARY. WE LOOK FORWARD TO VISITING IT EVERY FEBRUARY, GOD WILLING. THANK YOU
Moist rice pudding
10/10/2004 at 12:45pm
User: Anonymous User Rating:
Great even without the fruit topping.
The Best!
10/05/2004 at 08:28am
User: Anonymous User Rating:
I have tried many rice pudding recipes but this is my family's favorite.
Wonderful!!!
09/10/2004 at 11:07am
User: PATTI from Ashkum, IL User Rating:
We all loved this dish. Even my daughter, who hates rice thought it was good. We didn't try the sauce. It was good without. Everything I have made from Paula's recipes have been great.
I love it!
09/09/2004 at 11:07am
User: KELLY from Oakland, TN User Rating:
I made this recipe and it was terrific! I did not have to go buy any ingredients because it uses items most people already have. I don't care for nutmeg, so I substituted cinnamon. It tasted great. Being from the South, I love Paula Deen. Thanks so much!
pudding
08/30/2004 at 08:44am
User: MARLENE from dunellen, NJ User Rating:
I think it would have been better omitting the condensed milk and adding cream and sugar. It came out too thick and sweet for our taste.
Yummmm....
08/21/2004 at 01:12pm
User: TAMMIE from Waltham, MA User Rating:
This was the best rice pudding I have had and it was so easy, too!
So Easy!
08/18/2004 at 12:38pm
User: Anonymous User Rating:
This recipe was great...and unbelievably easy.
Great Recipe
08/02/2004 at 09:34pm
User: MICHELE from middle village, NY User Rating:
Finally, an old fashioned rice pudding recipe that tastes great and extremely easy to make
Wunderkind
07/31/2004 at 02:20am
User: ALYCE from Austin, TX User Rating:
Hope I'm remembering my German. My husband made this and it is absolutely wonderful It is definitely a keeper for us. He used the golden raisins and they were just as good as the dark ones. Keep 'em coming Paula.
Oh Wow!
07/30/2004 at 03:59pm
User: Anonymous User Rating:
So rich and so creamy. This is the best rice pudding recipe I have ever made!
Reminds me of home
07/28/2004 at 07:37pm
User: LINDA from Mission Viejo, CA User Rating:
been living in calif for two yrs now...they have great weather, but the food---wellllllll
Carolina Rice Pudding
07/24/2004 at 10:54am
User: ROSA from Baltimore, MD User Rating:
The sauce for the rice pudding was excellent. Everybody loved it. I need to stick to my receipt for rice pudding. Paula's rice pudding appeared to be dry. It was not moist enough. So I used by own receipe for the rice pudding. But the sauce was the topic of the meal.
wonderful and easy
07/23/2004 at 10:39am
User: MAGGIE from millville, NJ User Rating:
we ate it both warm and cold....can't get much better than this!
delicous pudding
07/20/2004 at 05:49pm
User: ANABEL from logview, TX User Rating: Not Rated
I cooked it and everyone in my family said it was delicous.
Very Good!
07/19/2004 at 10:32pm
User: Anonymous User Rating:
I cooked Carolina Gold Rice Pudding for my family and they loved it! Even my mother in law and that is saying a lot. Thanks
rating
07/18/2004 at 07:30pm
User: SHARON from chesterfield, VA User Rating:
After making this recipe with the nutmeg, my family decided that cinnamon might be a smoother spice addition. However, my daughter thought it was fabulous!
COMFORT FOOD
07/18/2004 at 06:26am
User: JACQUELINE from Buffalo, NY User Rating:
I HAD THE DISADVANTAGE OF USING A MAKE-SHIFT DOUBLE BOILER, & LONG GRAIN RICE, YET THIS RECIPE STILL CAME OUT DELICIOUS. I FELT LIKE I WAS IN A GREEK RESTAURANT! I LEFT OFF THE NUTMEG & THE SAUCE, & SPRINKLED WITH CINNAMON INSTEAD. A GREAT RECIPE, & IT MAKES A LOT----6 GOOD SIZED DISHES! CAN'T GO WRONG WITH PAULA!
Best of all rice pudding
07/17/2004 at 08:34pm
User: ARLENE from Boynton Beach, FL User Rating:
I have made many, many types of rice puddings. This is by far the very best.
Pretty Good Dessert . . .
06/26/2004 at 10:17am
User: EMILY from Atlanta, GA User Rating:
Short grain rice is definately the right choice and the double boiler to cook the rice was a stroke of genius. I was also apprehensive about the fruit sauce, but it was pretty good. I would soak the raisins in rum if we were to make it again.
06/07/2004 at 01:16pm
User: Anonymous User Rating: