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| Spicy Eggplant
Recipe courtesy Martin Yan, Copyright Yan Can Cook, Inc. 2003 Show: Tyler's Ultimate Episode: Eggplant Overall User Rating:  |
really easy and tasty
09/07/2004 at 08:54pm
User: Anonymous User Rating:
the eggplant was nice and soft and all the components really went well together. the sauce was nice, and you can adjust it depending on your taste. i didn't have plum sauce so i used some blackbean sauce i found in the fridge, which worked really well. thank you!
So authentic tasting
07/14/2006 at 05:27pm
User: JOANNE from Shirley, NY User Rating:
This dish looked and tasted so good. I had all ingredients but for the black vinegar and Chinese eggplants. I substituted baby black eggplants. I used almost 8 oz. of ground pork, just fine too. I used the small red Chinese dried chiles (tien tsin), and it gave the dish just a mild statement of heat. I might add extra chiles next time to kick it up a notch.
06/23/2004 at 03:33pm
User: NANCY from Spring, TX User Rating:
better then take out
05/02/2006 at 04:42pm
User: KIM from eastport, NY User Rating:
This dish was excellent!! I made it with very thing strips of pork tenderloin & added waterchestnuts,yum.
Very good!
03/09/2006 at 11:07pm
User: JOAN from Petaluma, CA User Rating:
We all enjoyed this recipe. Living close to San Francisco, we're quite spoiled with excellent Chinese food and this recipe makes the grade.
Excellent
01/17/2008 at 09:19pm
User: Anonymous User Rating:
I had to try this recipe even though I was missing a lot of the ingredients because it just looked so good. I didn't have black vinegar, pork, plum sauce, and Chinese eggplant. I replaced Chinese eggplant with regular eggplant, black vinegar with rice vinegar, pork with chicken breast, and plum sauce with sweet and sour sauce. Despite the substituted ingredients, this dish came out very good. I served it with rice. I will try with the right ingredients without the meat next time.