 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Seasoned Grilled Fries Recipe courtesy Bobby Flay Show: Boy Meets Grill Episode: Burgers Cuban Style Overall User Rating:  |
Easy and Delicious!
11/13/2006 at 01:00pm
User: Nancy from Maplewood, NJ User Rating:
Great alternative to fries and delicious.
Love These Potatoes
11/01/2006 at 01:40pm
User: Natasha from Edison, NJ User Rating:
Quick easy and flavorful.
PERFECT
09/03/2007 at 05:37pm
User: Anonymous User Rating:
These have been the hit of many cookouts we've had this summer. They are always requested and are so easy to make for large crowds!
yum
09/02/2007 at 06:14pm
User: Anonymous User Rating:
great
Five Stars
07/14/2007 at 09:53am
User: Anonymous User Rating:
Great Seasoning
they were great!!!
07/10/2007 at 07:30pm
User: Dorothy from Pewaukee, WI User Rating:
one question though-- could you bake or microwave the potato instead of boiling it???
Taste good, but a lot of work
07/04/2007 at 12:24pm
User: Denise from Houston, TX User Rating:
Amount of spices was too much for my husband and I tastes and we usually like spicy food. This was more work than what its worth. I can produce just as good or better in the oven without getting hot over a grill turning individual potatoes wedges.
TRY THESE
07/02/2007 at 02:28am
User: Nicole from Homewood, IL User Rating:
These potatoes are tasty and a great compliment to any barbecued meats. Served them with the Mexican Corn and the family loved them!
good
06/22/2007 at 11:19pm
User: Rachael from Redmond, OR User Rating:
These were great although I didn't cook them long enough. The seasoning was tasty and the family loved them.
Great tasting and easy to make!
06/20/2004 at 06:25pm
User: TRENT from miami, FL User Rating:
If using large potatos, try cutting them into quarters before you boil them. It will not take as long to prepare them.
More directions needed
06/14/2004 at 01:35pm
User: MELANIE from San Jose, CA User Rating:
I need more instructions on the best way to pre-cook these potatoes. I simmered them (which took forever) and then cut them up, but it ended up a huge mess. I would recommend that you leave enough time to simmer them VERY low so that the potato does not explode, and then let them completely cool before slicing.
06/03/2004 at 03:52pm
User: JULIE from Elgin, IL User Rating:
Great alternative
05/28/2007 at 12:11pm
User: Laura from Schenectady, NY User Rating:
These are a great alternative when using the grill. Just be sure not to overcook them beforehand!
grill fries
05/24/2005 at 01:44pm
User: CHRISTOPHER from Madison, MS User Rating:
Excellent alternative to fatty deep fried pototoes. Excellent taste and great, unexpected, crispyness. Will be grilling fries all summer!
Excellent spicy companion to burgers!
05/20/2005 at 11:37am
User: ANNE from Washington, DC User Rating:
These fries are easy to prepare and a great companion to Flay's Cuban Burgers. As directed, they're on the hot side, though, so keep that in mind.
Easy and great tasting
05/15/2007 at 03:26pm
User: Sandie from Modesto, CA User Rating:
These potatoes are great and you can change the spices in them for different flavors. They are also so easy to make I highly recommend
Excellent grilled or in the oven!
05/09/2005 at 06:25am
User: DEBORAH from Miami, FL User Rating:
I did these in the oven instead of the grill, at 425 degrees for 20 minutes per side, they turned out excellent! I also substituted paprika for the ancho chili powder, and it was a lovely flavor. Great receipe original too!
Delicious
05/01/2007 at 02:55pm
User: Anonymous User Rating:
These were great!
Very good
05/01/2005 at 02:10am
User: TYLER from San Antonio, TX User Rating:
These are very easy to make and may need a little salting to taste after grilling, but just like the old spicy wedges of old!!!
Crunchy, Soft and Yummy!
04/26/2007 at 06:49pm
User: Shirley from Dallas, TX User Rating:
I did very little modification to Bobby's recipe, and they were wonderful. What a way to spark up just plain old french fries!