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| Porcini and Chanterelle Risotto Recipe courtesy Tyler Florence Show: Tyler's Ultimate Episode: Risotto Overall User Rating:  |
Very Good Taste
11/20/2007 at 10:32am
User: Jennifer from Atlanta, GA User Rating:
This recipe was time consuming but the result was very good. It has a wonderful taste and texture to the dish.
Rare Delight
11/18/2007 at 10:44pm
User: kathy from Riverside, RI User Rating:
This is an amazing dish. I changed it a bit to make it less expensive and a bit easier. I used canned chicken broth instead of homemade stock and used 1/3 cup chanterelle mushrooms (at 20.00/lb. it was best) and dried porcini that I rehydrated (I used the fluid in addition to the stock). This recipe takes alot of time (as do risooto's in general) but it is well worth the time.
Great Recipe!
11/17/2007 at 09:06pm
User: ginger from Friendswoo, TX User Rating:
I made this tonight for my husband with some salmon and we just loved it. Great flavors and perfect timing on the instructions. Thanks Tyler for another great meal!
Best Risotto I've Ever Made
11/09/2007 at 08:20am
User: Keith from Los Angeles, CA User Rating:
I used Koshi Hikari rice from Japan that I purchased at Mitsuwa Market in Los Angele's Little Tokyo based on a recommendation I heard from Ming Tsai on one of his programs. He said the rice has the best absorption rate of any rice including Arborio and other imported Italian rices. The risotto was creamy and delicious. I couldn't stop raving about my own cooking.
great
09/23/2005 at 10:46am
User: Anonymous User Rating:
This is the best risotto recipe I've tried yet. The wild mushrooms are absolutely delicious, and the rest of the recipe makes a perfect risotto. Thanks so much.
food to die for
06/28/2004 at 03:33pm
User: NORA from tucson, AZ User Rating:
fabulous
The Best
06/02/2004 at 09:58pm
User: Anonymous User Rating:
The recipe was easy to make and tasted great!!!