 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Grilled Shrimp and Cilantro Pesto Pizza Recipe courtesy Bobby Flay Show: Boy Meets Grill Episode: Grillin Pizza Overall User Rating:  |
A SUMMER CLASSIC
12/24/2006 at 04:41pm
User: shelly from cambridge, MA User Rating:
Since discovering this recipe, we put all our pizzas on the grill. The crust turns out thick and soft on the inside with a slightly toasted outer crust. The cilantro pesto has become a staple for almost all our recipes involving pesto. Great to make for parties, cut into small piecces and serve as apps! Very filling.
soft flour tortillas
09/05/2007 at 10:38pm
User: Anonymous User Rating:
this recipe was great and easy, however i used soft flour tortillas.
Great change to Pizza
08/22/2004 at 03:36pm
User: Anonymous User Rating:
This unique recipe is great for pizza lovers who are getting bored of the same old tomato sauce.This is a recipe that my family has used over and over
Great!
08/16/2006 at 10:36pm
User: Anonymous User Rating:
I changed up the recipe a bit, but it was still delicious. I used Boboli precooked dough, and I also sauted chopped chorizo and cilantro with the shrimp. I baked everything in the oven and it came out perfect!
awesome
07/31/2006 at 08:20pm
User: Anonymous User Rating:
my first time making pesto pizza and it was delicious!
Family loved it..........
07/28/2006 at 12:27am
User: Anonymous User Rating:
Very good. My family loved it, even my little five year old. This was easy to make. I wasn't sure about grilling the dough, but it turned out fine.
YUM -YUM -YUM!
07/14/2005 at 03:43pm
User: DONNA from savannah, GA User Rating:
Served these at our gourmet wine dinner. I used frozen bread dough for the crust dividing it into 4 smaller pizzzas brushed w/ olive oil and grilled it ! Sooo good and easy finger food appetizer.
Good Grilled Pizza and Shrimp
07/09/2006 at 11:26pm
User: Anonymous User Rating:
Good results but we added some extra garlic to the cilantro pesto for more flavor. We would definetly recommend it.
YUM!
07/07/2006 at 11:38pm
User: Linda from Lewisville, TX User Rating:
A favorite already! I added a little more garlic, basil and lemon juice to my pesto...but thats personal preference. LOVE IT! Thanks Bobby!
LOVE IT!
07/05/2006 at 08:34pm
User: Anonymous User Rating:
My family really enjoyed this. It's not something I would normally make, but they really liked it and said to definately make it again.
Fantastic Shrimp Pizza
06/23/2005 at 09:11am
User: Sherry from Berkley, MI User Rating:
I used flat leaf parsley and basil instead of cilantro. It was FANTASTIC!! AND very easy to make.
This Rocks!!
06/08/2005 at 09:50am
User: RICHARD from Beaumont, TX User Rating:
My fiancee absolutely LOVES this one. I end up making it for her at least a couple times a month. I've substitituted precooked chicken fajita meat for the shrimp on occasion.
Great change
06/01/2005 at 11:00pm
User: Anonymous User Rating:
This recipe was excellent. Instead of making/buying dough, I used lavash. It came out great and all my guests wanted more.
Easy and Great
05/24/2007 at 08:16pm
User: JENNIFER from Downers Grove, IL User Rating:
This dish was easy and great. I cheated and used store bought pesto, but who knew. What a great meal to cook on the grill on those hot summer nights.
1st time charm
05/24/2007 at 01:38pm
User: Anonymous User Rating:
I'm new to pizza making and this turned out really well. Loved the pesto and shrimp is always good.
Easy and tasty
05/02/2005 at 11:19pm
User: Sara from Cary, NC User Rating:
I shorten the recipe by buying already made pizza dough. I used smaller shrimp and then cut up into bite size pieces for an appetizer.
A big hit
04/22/2007 at 02:27pm
User: jim from bailey, CO User Rating:
I am not a cilantro fan so I made this with traditional basil pesto and it was fantastic. I also cut down a little on the olive oil. I use a stone on the grill for pizza and it turned out perfect
Fabulous!!!!!
04/22/2007 at 07:57am
User: TawannaPatrice from Miami Shores, FL User Rating:
I took this spread to a Mediterranean Feast and people scraped the plate.. and I had doubled the batch. It was a great hit... and not sure how it made it out of the house since we could not stop "tasting" it. I added red pepper flakes, rosemary, thyme, and basil to the recipe and roasted the garlic whole.
OK, I guess.
04/20/2006 at 08:50pm
User: Bobby from The Woodlands, TX User Rating:
Taste was alright. Alot of stuff piled onto a pizza. Chicken marinade was good maybe alone and not on a pizza. Will not cook again.
Pizza pizazz
04/17/2007 at 06:55pm
User: Lisa from Spencer, MA User Rating:
I actually made all three items for my hubby... tooo much food but oh so good!! I used store bought pizza dough and added chipotle powder to knead in and cooked in my oven on the rack. Would be smokier on the grill but with the weather in New England in April... The smoked chipotles are SPICY, we love spicy and found it hot but great flavor, just go easy.
good information
04/01/2007 at 06:54pm
User: marily from Albuquerque, NM User Rating:
alot of good things in one place-thank you
Soooo Good
03/30/2006 at 02:06pm
User: Sunshine from Charlotte, NC User Rating:
This is a great pizza. If you are looking for new ways to jazz up a pizza, this is it. A must!
great
01/11/2007 at 03:25pm
User: Anonymous User Rating:
great idea ... we used the pesto and shrimp on some and on some for my kids we used other toppings fun family food