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Country Blueberry Pie
Recipe courtesy Cheri Garnett Show: All American Festivals Episode: Blueberry Festival Overall User Rating: 
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best Blueberry pie
07/20/2008 at 12:18pm
User: Maria from Haleton,, PA User Rating:
This is the first Blueberry Pie reciepe I have tried since my mom passed away and took the reciepe with her. I tried it for the first time last week and my brother even agreed that it taste just like mom's. The only thing about it was that it ran a little. Today I tried the reciepe again today and the only thing I did different was I sprinkled a little flour over the top of the berries before I put the top crust on. It is fantastic. We really enjoyed it. Thanks
Not a five star recipe
07/12/2008 at 05:19pm
User: Jan from Honolulu, HI User Rating:
I read the recipe and thought it would make a good pie, especially the crust. I should have stuck to my old and true recipe. The crust looked good but was lacking in taste. The blueberry filling was too thin and watery. This was not a tested recipe by the folks at Food network and it warned me of this. Next time I'll stick with the tried and tested recipes.
DELICIOUS!!!
07/06/2008 at 04:31pm
User: Anonymous User Rating:
This pie is absolutely fantastic. The blueberries are perfect right now and the pie was the perfect amount of sweet. We ate it with vanilla ice cream and whipped cream. YUM YUM YUM!
It's a Hit
07/05/2008 at 11:29am
User: Teresa from Oroville, CA User Rating:
I made this pie for the 4th of July family picnic and everyone absolutely loved it. The pie was tasty and also fairly easy to make. The pie held together well, which can be tricky in a fruit pie. It was a hit!
Pie Crust Perfection
07/05/2008 at 11:27am
User: Sharon from Sanford, FL User Rating:
It's summer time and that means abundant supplies of fruit at it's peak of freshness. We love pies using these fruits, especially blueberries which we can get at local U-Pick farms, and wanted to find the best pie crust recipe. I tried over a dozen different recipes, and at first thought a pie crust like this one using egg would be doughy or dense, but it is anything but. I use half regular Crisco and half butter flavor, and double the recipe to make 2 pie with no complications. The dough is very forgiving, and if you don't get it into the pan in one perfect peice, no problem, just patch together the dough right in the pie pan that has been sprayed with butter flavor no stick (I always use clear Pyrex pans, so I can confirm that the dough is browned evenly on the bottom) and bake on the lowest rack in the oven. The crust is tasty, light and very flaky, and everyone agrees that this is indeed the way a perfect pie crust is supposed to be. Thanks!
It simply doesn't work
07/05/2008 at 08:13am
User: Barbara from Milltown, NJ User Rating:
I hate to offer a negative review, but this recipe is a waste of good ingredients. The sauce cooked until "thickened" turns into an unworkable paste. I tried a second batch and this didn't thicken the blueberries. Very frustrating. There's too much flour in the crust recipe and too much crust for the pie. Also, I had to add more blueberries to fill the pan. The crust comes out tasteless and anything but tender. The only thing that worked for me was the baking time. My advice is to use Alton's pie crust recipe. Use his recipe for the blueberry filling but don't freeze. A perfect summer pie everytime.
excellent
07/01/2008 at 06:37am
User: null from null, null User Rating:
i tried this recipe, the first time i made a homemade blueberry pie. my husband loved it and our friends and family loved it.
Good
06/29/2008 at 08:52pm
User: Anonymous User Rating:
Tasty, but I ended up with a very liquidy, runny filling. I used store bought pie crust. A little messy but great with ice cream!
Awesome!
06/27/2008 at 09:46am
User: Peggy from Whitby, AL User Rating:
My daughter made this pie this week and it's one of the best blueberry pies she's ever made!
Best Berry Pie my Wife ever ate
06/23/2008 at 07:26pm
User: Chris from Kennett Square, PA User Rating:
My Wife absolutely loves this, and says it was the best berry pie she has ever eaten, and is now requesting this as her birthday choice instead of cake
So easy and SO good!
06/23/2008 at 04:26pm
User: Anonymous User Rating:
I am not a baker. In fact, this was the first pie I have ever attempted. It was surprisingly easy to make, and everyone raved about how wonderful it was. The filling is delicious, and the crust goes perfectly. I will no doubt make it again!
Great recipe!
06/15/2008 at 07:53pm
User: Katie from De Leon Springs, FL User Rating:
I use it for tons of occasions! The crust on it is delicate and tasty, just as long as you don't overwork it with your hands. The filling is the best blueberry pie filling that I've ever made. I use brandy instead of water, which makes the sugar filling thicker while it's in the pot. It's absolutely delicious and not overly difficult to do. I've also been able to translate this recipe over to apple pie and it works wonderfully. Happy cooking!
Berry Delicious
06/13/2008 at 11:53pm
User: PEACHES from Yorktown, VA User Rating:
I cheated and used good quality frozen pie crusts, but this pie turned out great. It was easy to make, and not bad for my very first fruit pie. I'll make this again, and maybe try to make the crust, too.
Blueberry Pie
06/08/2008 at 02:43pm
User: Jill from Harrisonburg, VA User Rating:
First off, my pie looked nothing like the one in the picture, probably because 20 minutes in a 425 degree oven doesnt turn out pies that color. If I were extremely concerned about presentation, this would have gotten a 1 or a 2, but since I'm not that worried about it and taste is at the top for me, I give a 3. The crust around the edges burned like wildfire due to a 20 minute bake in 425 degrees. I would seriously rethink that step if you want a pie looking like the picture. It tastes good, but according to the picture, I was expecting a thicker, chewier, more dough-ey crust, not flaky like biscuits. It's edible and the filling is good, but the crust is a big no-no.
Wonderful!
06/07/2008 at 11:29pm
User: Dick from Eau Claire, WI User Rating:
Best blueberry pie I have ever tasted.
Best Ever
02/02/2008 at 09:59am
User: Paula from Webster, MA User Rating:
made this for the first time last week the best pie my family friends and i ever had we are making 2 pies for the super bowl. Bob/Paula from MA. paula MA.
FABULOUS PICTURE
01/12/2008 at 08:01pm
User: Sylvie from Studio City, CA User Rating:
This cake is very beautiful and i so wanna have a good warm bluberry pie.
Easy Recipe
01/05/2008 at 10:44am
User: Ruth from vineland, NJ User Rating:
This was the easiest pie recipe. I substituted Splenda for regular sugar and I purchased already made pie crust from the freezer section (Pillsbury). Next pie I'll make will be w/rasberriers and see how it taste. Fantastic! Thanks!
Beautiful
12/25/2007 at 12:38pm
User: Micah from Hastings, MN User Rating:
I used mixed berries and it turned out wonderfully. However, I used my tried and true crust instead, and I egg washed the top and covered with raw sugar.
pie
12/09/2007 at 12:53am
User: Anonymous User Rating:
looks very good and not that hard to make
Great Recipe
09/13/2007 at 01:21pm
User: Anonymous User Rating:
I was on a search for the best blueberry pie recipe I could find and this was it!!! I love the crust and the filling, it's perfect.
Oh my!
09/07/2007 at 04:13pm
User: Anonymous User Rating:
Let me start by saying that I have never baked a pie before and I am not a huge blueberry fan. This recipe is amazing! Everyone loves it. I have made it three more times and each time it came out perfect.
YUMMMMY
08/15/2007 at 06:47pm
User: michele from watervliet, MI User Rating:
This was my first time making a blueberry pie and everyone loved it! I will always use this recipe. It was so simple and easy do do.
Great Recipe
08/08/2007 at 12:34pm
User: Michelle from Hampton, VA User Rating:
This is wonderful, and it works on more than just blueberry, thank you so much. My 4 year old son loves this blueberry pie
FANTASTIC
08/04/2007 at 12:41am
User: candice from los angeles, CA User Rating:
The best pie i have ever had!! I was running low on AP flour so i used 1 cup of whole wheat pastry flour and 1 cup of AP flour. Delicious! Definitely a keeper.
Best Blueberry Pie
07/27/2007 at 03:39pm
User: Anonymous User Rating:
I added almond extract to the crust, it was a big hit!
awesome pie!
07/25/2007 at 12:17pm
User: theresa from pensacola, FL User Rating:
the time put in the pie was well worth it! it was my 1st time making homemade pie and it came out wonderful!
I am now a Goddess Pie!
07/20/2007 at 05:27pm
User: Tracey from Oakton, VA User Rating:
That should be the new name...thanks for elevating my status!
Excellent!
07/17/2007 at 09:24am
User: Keith from Holland, MI User Rating:
Very, very good!
delicious!
07/07/2007 at 10:04am
User: BETH from sarasota, FL User Rating:
This was a great pie! I used a store bought crust to save time and it was still delicious, although I will make my own crust next time. Good thick filling made for easy slicing.
SUPERB!!
07/01/2007 at 12:24am
User: BARBARA from Stevensville, MI User Rating:
This is the first time I've ever made a fresh blueberry pie. I didn't think I liked blueberries, but what a delicious treat! I did cheat and use a Pillsbury refrigerated crust (2) It was just fabulous. I will definitely keep this recipe. Thank you.
Great Pie!!
06/27/2007 at 04:22pm
User: Diane from Garden City, NY User Rating:
I cheated and used store bought Pie crust and nobody could tell the difference!! I even left out the lemon by accident, and it still was fantastic!! It was gone in 60 seconds when I served it at my BBQ...
Great recipe
11/22/2006 at 08:56am
User: Barbara from DeLeon Springs, FL User Rating:
I've used this recipe on several occasions and I have to say that it's the best blueberry pie I've ever cooked. Very nice to whomever sent this in. It's great. I recommend it.
5 more stars!
09/20/2006 at 12:37pm
User: Anonymous User Rating:
You don't need any more ratings of this pie! It is fabulous! Thank you!
Yum!
08/28/2006 at 03:02pm
User: Kris from Livermore, CA User Rating:
My 1st fruit pie and it was delish. I cheated and used a frozen pie crust. Tasty!
Finally a slice that stands up on the plate!
08/27/2006 at 04:21pm
User: Anonymous User Rating:
I think this is a foolproof recipe for a pie that is not runny, but not hard solid either, that presents a nice slice that stands up on the plate. Personally I think the cinnamon was a little strong---will try less next time or maybe almond extract instead.
Blueberry Goodness!
08/13/2006 at 03:14am
User: Anonymous User Rating:
I used this recipe for my first try at making blueberry pie. I normally don't like anything with blueberries but this will definitely be the exception. Overall, it tasted great. The one thing I'll try next time is using a pre-made crust to save on time.
Excellent Pie!!!
08/04/2006 at 12:38am
User: Anonymous User Rating:
This is a must try. It's simple, yet incredibly good. My entire family raved!!!
Very easy, excellent flavor
07/19/2006 at 11:06am
User: VALERIE from Cypress, TX User Rating:
This came together very quickly and easily. I did the dough in the food processor, except for the last step and it worked perfectly. At first, I thought the dough was too wet, but after a few minutes, it firmed up and rolled out beautifully. I did a mix of strawberries and blueberries, and the filling was quick, easy and had great flavor. It was quite runny, but I think I can fix that with some pectin (got that tip from Cook's Illustrated) next time. Will definitely use again. Thanks!
too much liquid
07/13/2006 at 10:53am
User: Ila from Des Plaines, IL User Rating:
This pie is OUTSTANDING! The 4 stars is because I followed the recipe EXACTLY and ended up with WAY TOO MUCH LIQUID thereby spoiling what is the very best blueberry pie we have ever eaten. Recipe directs adding the lemon juice to cooled sugar mixture. Later in recipe it states that you add the lemon juice after pie is filled. I did not do this, Still, thin liquid filled the pie. Can someone help me as I want to make this again sans the juice.
WONDERFUL!
07/09/2006 at 09:20pm
User: Anonymous User Rating:
THE best blueberry pie I have ever tasted! I absolutely loved it, easy to make and the cinnamon tastes great with the blueberries. This is definitely the blueberry pie I will make forever.
Berry Good
07/09/2006 at 08:06pm
User: Kittie from Pooler, GA User Rating:
What a good pie! Thanks!
Excellent pie
06/28/2006 at 02:27pm
User: Andrea from Seven Hills, OH User Rating:
I made this pie and it turned out great. Not too sweet and not runny at all. I must admit though, that I used the recipe for Alton Brown's pie crust because I prefer a flaky crust to one with a cookie type texture. I got rave reviews on it from my family. Definitely will add this recipe to my permanent collection
DELICIOUS!!!!
06/22/2006 at 11:45am
User: Anonymous User Rating:
My family and I went blueberry picking this past weekend, and my husband really wanted me to make a blueberry pie with all the berries that we picked. I've never made or had a blueberry pie, but this one was so easy to make. I loved the pie crust, and the filling was absolutely scrumptious. I actually had to make a second pie because the first one was gone in two days. Obviously I would make this pie again since I did.
Berry Good
04/24/2006 at 02:21pm
User: Lily from Columbia, SC User Rating:
I made this pie with strawberries instead of blueberries. Although I accidently put too much cinnamon in the sauce, it turned out great. I did have to put foil around the outside of the crust to prevent further browning after 20 minutes of baking. I tried this recipe on my roommate and she gobbled it up!
Every one Loves it
02/03/2006 at 12:31am
User: Patricia from long beach, CA User Rating:
I have made this pie twice now and i cant get enough. I cant keep it in the house by the time it as gotten out that I have made it it's all gone!
Yummy!
12/07/2005 at 01:55pm
User: Christopher from East Aurora, NY User Rating:
This is an A+ recipe.
Good, but soggy crust
11/21/2005 at 09:59am
User: ROGER from San Francisco, CA User Rating:
I was looking forward to this when it came out, but when I tried this out at our church's monthly potluck (my 'guinea pigs' for new recipes) I was disappointed by its soggy crust. I hope this was my fault because it was good, but the crust downgraded it. I'm going to try it again and hope this problem is solved then.
Great Blueberry Pie!
08/13/2005 at 10:36pm
User: ERIKA from Melrose, MA User Rating:
I made this for my niece's graduation party (it's her favorite), and she LOVED it! The only thing I did different than the recipe was to create an egg wash and brushed the pastry before sprinkling with sugar. It helped to create a nice golden brown color and set most of the sugar. Thanks for the recipe!
Excellent, A++++
07/26/2005 at 10:27pm
User: TRACY from Woburn, MA User Rating:
This recipe is so easy, and sooo good! Tracy, Woburn, MA
Easy as Pie
07/13/2005 at 02:36pm
User: ROY from raleigh, NC User Rating:
Pardon the pun. This was very good. I didn't even modify anything.
delicious
07/08/2005 at 12:34pm
User: alissa from chester, NY User Rating:
I made this pie a few days ago. My family loved it. The filling doesn't run out all over the place. It was so good I'm making another one today.
Excellent!
07/06/2005 at 11:17am
User: Rachael from Columbus, IN User Rating:
This was my first time making any fruit pie, and it was wonderful. If you use a store bought crust, do not use graham cracker. It becomes a little too hard.
YUMMY!!!
06/25/2005 at 07:18pm
User: Anonymous User Rating:
Easy to make...smells wonderful...taste's heavenly!!!
BESS
05/31/2005 at 09:22pm
User: SALLY from hilton head, SC User Rating:
EXCELLENT JUST A LITTLE RUNNY BUT REALLY GOOD
VERY GOOD!!
11/08/2004 at 10:40am
User: Anonymous User Rating:
I made this, and everyone who had a taste of it absolutely raved! It was very enjoyable.
excellent pie
11/04/2004 at 05:00pm
User: ANNA from san antonio, TX User Rating:
this was my first attempt at a fruit filled pie. directions are easy to follow. it is tasty and not too sweet.the crust is easy to make and results in a flavorful flaky crust. the filling is thick so it doesnt ooze when serving.a wonderful addition to my recipe box.
I cheated
09/21/2004 at 01:42am
User: Anonymous User Rating:
i used splenda and a frozen pie crust. next time i'll make the pie crust because it didnt do the filling justice!
like grandma's
08/13/2004 at 02:19am
User: LAURA from columbia, TN User Rating:
Wow the memories this pie brought back. haven't had one like it since my grandmother passed away 15 years ago. huge hit at my house.
Absolutely Fantastic
08/10/2004 at 08:55pm
User: NICK from elmwood park, IL User Rating:
I just made the best blueberry pie I have ever tasted. Usually I am not a fan of blueberry pie, I am now. Thanks so much for sharing this great recipe. I plan on passing it on to everyone I know who would appreciate it.
blueberrylicious---
08/09/2004 at 01:20pm
User: BARBARA from pompano beach, FL User Rating:
Very good recipe - not over sweet so that the berries are still the star! I didnt have cinnamon - so I used apple pie spice which lends a lil nutmeg & cloves to the flavor - try it that way - it was very good down to the last "beatup" looking piece --was still yummy!!
Berry Good!
08/05/2004 at 11:53pm
User: LINDA from Prairieville, LA User Rating:
very tasty I used Splender instead of suger ,next time I think I'll do it your way ,so I can compare. very good it is a keeper thank you
07/04/2004 at 12:17pm
User: Anonymous User Rating:
Easy and Delicious
06/30/2004 at 03:17pm
User: DEBRA from Powder Springs, GA User Rating:
This pie was so easy, yet delicious. Not TOO sweet, just right. I even cheated and used a purchased crust.
Scrumptious!
06/15/2004 at 07:23am
User: JANICE from atlanta, GA User Rating:
This is the first blueberry pie I ever made, and it was absolutely scrumptious! The only change I made was to add two extra cups (one large container plus some) of blueberries and I sprinkled a generous amount of raw sugar on top of the crust to give it crunch. The blueberries were big and popped when eaten, and the crust was flaky. Try using butter-flavored shortening for a yummy taste. Thanks for sharing the recipe!