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| Oven Home Fries with Peppers and Onions Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: After Hours Overall User Rating:  |
Perfect for picky kids...
12/29/2006 at 02:42pm
User: Anonymous User Rating:
This has to be one of the easy recipes around. My picky nieces and nephew absolutely love these potatoes and gobble them up. I've even taken them to office potlucks and everyone raves about how good they taste. They were surprised to learn how quick and easy it was to put together.
best ever
12/19/2006 at 10:52pm
User: frank from durant, OK User Rating:
this was a great dish thanks rachael
So simple, so good
12/13/2004 at 11:56am
User: Anonymous User Rating:
Family's loves these potatoes!
Recipe is sound
12/01/2006 at 07:10pm
User: William from Salado, TX User Rating:
25 minutes at 500 degrees is too long for my stove. 15 - 18 minutes provides onions, potatos, and peppers that are not burned. I like the recipe!
Easy and delicious!
11/30/2005 at 11:30pm
User: Anonymous User Rating:
And the Montreal grill seasoning gave the dish a great flavor. Highly recommended!
easy and good
11/21/2006 at 10:06am
User: jeannine from streator, IL User Rating:
These were great. They were quick and easy and so flavorfull..... Loved them.
Pretty good
11/20/2006 at 01:42pm
User: Abby from Stillwater, OK User Rating:
This was a tasty side dish and definitely easy. Easy on the budget too. I will make again.
Fast and Tasty
11/14/2006 at 12:31pm
User: Sergio from Pace, FL User Rating:
This was so easy to set up and cook. I was amazed at how tasty the potato's came out.
mushy
11/08/2006 at 12:42pm
User: Anonymous User Rating:
mushy
Great for Breakfast or Dinner
11/08/2005 at 09:52am
User: WILHELMENIA from Bronx, NY User Rating:
Since making this once, I can't get away from it, my friends and family prefer these home fries with almost anything they eat.
Great!
10/25/2004 at 11:42am
User: SHANA from Detroit, MI User Rating:
This whole menu is fantastic!
My new favorite!
10/23/2006 at 10:16pm
User: Jenny from Fort Smith, AR User Rating:
These were so good!!!!!!! You can really change up the seasonings any you like. Very versatile. I only had russet potatoes on hand so I used those but they were so good. Perfectly crisp on the outside and nice and done on the inside. I love all of Racheal's recipies.!!!
Good stuff
10/18/2007 at 01:44am
User: bob from shelley, ID User Rating:
Have made several times and what a great dish easy to make and a great taste
oven home fries with pepppers and onions
10/15/2004 at 11:45am
User: COLLEEN from clearwater, FL User Rating:
These turned out so good and was pleasantly surprised how easy this was in the oven. Usually I cook everything on the grill but now I know you can cook in the oven in half the time.
I will never pan fry potatoes again
10/13/2006 at 07:37pm
User: Sheila from Philadelphia, PA User Rating:
Montreal steak seasoning I use alot,but never in potatoes. I love the flavor it gave to the potaotes. I never told my boyfriend about that seasoning. He loved the potatoes. Quick & easy.
Yummo!!
10/12/2006 at 01:44pm
User: Lesley from Deer Creek, IL User Rating:
I made these last night and got rave reviews from my family! I doubled the recipe (cuz I'm feeding a small army) and had plenty leftover for my lunch today. The only addition I made was I added some sea salt for extra flavor. Very easy to make!!
Delicious
10/11/2006 at 10:16am
User: Anonymous User Rating:
Easy, few ingrediants, and absolutely delicious. I used white potatoes since I had those on hand. Definately a keeper.
quick & easy
10/08/2006 at 11:56am
User: Julie from hutchinson, KS User Rating:
My family loved it. Left it in to our families favorite 'doneness'. we'll be eating this recipe many times over
Delicious!
10/07/2006 at 01:33pm
User: Anonymous User Rating:
These were just the way I like my hash browns. Highly seasoned and crispy. The one mistake I made, was cutting the onions too small (smaller than the potatoes), so the onions burned the first time I made the dish. The next time, I cut the onions into larger chunks, and added a few whole garlic cloves. Perfect! Next time, I may try adding some cheese over the top at the last minute, for a really decadent hash brown!
Nice side dish
10/06/2004 at 09:54pm
User: MARGARITA from Miami, FL User Rating:
Easy and tasty!
EXCELLANT
10/04/2006 at 11:52am
User: BOB from Framingham, MA User Rating:
These were the best roasted potatoes we have ever had!!!!!!!!!
great
10/03/2004 at 12:39pm
User: ED from altamonte springs, FL User Rating:
goes great with eggs over easy.
leftovers?
09/26/2004 at 11:06pm
User: DIANE from Klingerstown, PA User Rating:
These potatoes are not only so easy to make and wonderful to eat...they're also GREAT the next day if you're lucky enough to have some leftover to just throw them in a hot pan then throw in some eggs and scramble.
LB
09/26/2004 at 08:59pm
User: Anonymous User Rating:
These were terrific. I make them all the time now.
Simple
09/23/2004 at 05:58am
User: KELLY from Orlando, FL User Rating:
Not too easy to mess something like this up - vidalia's are a sweet delicious touch.
fantastic fries
09/21/2004 at 09:44am
User: VIKKI from fayetteville, NC User Rating:
these home fries are fantastic and soooo easy to make. thanks rachel!
FANTASTIC
09/19/2004 at 02:37pm
User: CARLA from springfield, IL User Rating:
These are great use your own seasoning if you want it turns out fantastic anyway you do it. Great idea and I cannot get my oven to 500 just did 450 and a few more mins. They were gone in seconds like they have never eaten a potatoe before ha....yea another idea, thanks Rachel.
just like the diner
09/10/2004 at 01:46pm
User: Anonymous User Rating:
This was a fast easy recipe that came out perfect for breakfast or brunch. You can kick it up and add a chopped jalapeno.
very very good
09/08/2004 at 04:34pm
User: PATTY from lakewood, NJ User Rating:
This was wonderful and very easy too do thank you lisa
FABO!!!
08/19/2007 at 08:59am
User: Andrea from North Haven, CT User Rating:
Rachel.... one word for these homefries: FABO! Fabo is even better than YUM-MO! So insanely easy, and incredibly good. I didn't have the steak seasoning, so I did a combo of mesquite and chicken from the same brand, and they came out amazing. I would have never thought to use the grill seasoning... but that's why they pay you the big bucks. Ingenious!!!!
A Crowd Pleaser
08/17/2006 at 10:23pm
User: Jim from Broken Arrow, OK User Rating:
Great for any meal . . . breakfast, lunch, or dinner. Easy to fix and goes with anything.
Great recipe
08/02/2005 at 09:23pm
User: Anonymous User Rating:
AAA
Great Fries
07/19/2007 at 11:01am
User: Gregoria from Bakersfield, CA User Rating:
Mine came out great besides the fact that they where a little to hard in the missdle, but otherwise they where great with the onion and the bell pepper...yum!
Very Easy and tastes great!
07/16/2004 at 10:48am
User: Anonymous User Rating:
I love how easy this was. Spend five minutes on this and you get restaurant quality!
Great Quick Dish/Goes Well With Barbeque
07/06/2007 at 10:09am
User: Dave from East Haddam, CT User Rating:
Rachel, Just had this dish last night and it really goes well with barbequed chorizo. If anyone likes homefries without the hassel this dish is for you. Sincerely,
Oh mi gosh!
06/29/2007 at 03:04pm
User: Anonymous User Rating:
SOOOOO tasty and so satisfying.... I loaded them with tons of grill seasoning it was so delicious! Tender onions and peppers, crunchy homemade fries, a whole lot less guilt than the fast foo fries I'm always craving.... what's not to like? Sometimes I make these in the morning, sometimes late night- really anytime im craving something satisfying and hearty. And OH MY GOSH IS IT EASY!!!! I put an Idaho potato in the microwave for like 2 1/2 minutes, than when it comes out cut it up and do the rest of the recipe. If you do it like this- I mean baking the potato in the microwave first- It only takes like 10 minutes. Oh, it's really easy to make for only one or two people because measurements are pretty much useless in this dish.... just add as much or as little of anything as you like. I hope you enjoy it as much as I did!!!!
good stuff
06/03/2005 at 03:21pm
User: Sandra from Boston, MA User Rating:
These were a hit at mother's day brunch. Simple and delicious- I will always use the oven instead of frying breakfast potatoes from now on!
This one was a hit.
05/23/2005 at 10:38pm
User: Andy from Laveen, AZ User Rating:
For a Mother's Day brunch I wanted something with a bit more interest than the old stand by - hash browns. As always, Rachael Ray came through. This side was liked so well by the whole family that my dad called to ask for the recipe just two nights later to go with dinner.
A hit
05/21/2006 at 04:14pm
User: Laura from Easthampton, MA User Rating:
Nice recipe, well received, very tasty! I like that it doesn't require parboiling the potatoes, so one less extra step. The McCormick seasoning gives it just a little "kick". I used a red pepper as well as a green pepper for some extra color. I will make this again!
Great Potatoes
03/31/2007 at 09:49pm
User: Anonymous User Rating:
These are great and fast. Best to make when not hot outside.
Yumm-o
03/28/2007 at 01:17pm
User: Anonymous User Rating:
Great recipe especially the cook in oven part... my stove top was full so I needed an oven recipe and this was flavorfull and easy
Best Tators
03/21/2007 at 08:34pm
User: Anonymous User Rating:
Have made this multiple times and it is always good. Even have other family members making it now!
Simple and easy
03/20/2007 at 09:17pm
User: Cindy from Jacksonville, FL User Rating:
Give it 4 stars because it's simple and easy to make. Flavor is not a lot or strong, but on the other hand you can taste the freshness of potatoes. I will definitely make it again!
great hearty breakfast
02/26/2007 at 01:16am
User: Anonymous User Rating:
cant go wrong with potatoes, peppers, and onions
How good are these home fries?
02/21/2005 at 03:23pm
User: Anonymous User Rating:
I know it seems so simple, but these oven home fries are so excellent they make an appearance with almost every meal I cook for family and friends. Easy, tastey, virsatile. "Yum".
Good
02/07/2006 at 10:19pm
User: ED from Montgomery, AL User Rating:
These are great and easy, along with easy cleanup!
Very nice side dish
02/03/2007 at 04:32pm
User: Anonymous User Rating:
This was a great tasting and easy side dish. I'll be making this a lot!
Fabulous fries!
02/02/2007 at 04:36pm
User: Gina from Farmington, NM User Rating:
These are the best oven fries I've had. I added garlic salt & used 2 red bell peppers instead of one green bell (I like the sweeter flavor). The next time I make the fries I will cut the onion & pepper in larger chunks since they shrink so much while baking. The dark non-stick baking pan ensures that the potatoes brown-up nicely. I'm going to use the leftovers to make a layered breakfast casserole with scrambled eggs, green chile, sausage & cheese, substituting the oven fries for the frozen hash browns used in the recipe. I know it will be scrumptious. Bon appetit!
Tasty & Simple
01/28/2006 at 12:43am
User: Anonymous User Rating:
I made these for a big bridal shower brunch that the bridal party decided to "self-cater". They were a huge hit!
Rachael's Potatoes,Onions,G Peppers
01/25/2007 at 05:19pm
User: Donna from Panama City, FL User Rating:
Super easy recipe and will be even easier to make - thanks
awesome
01/14/2007 at 08:33pm
User: Lisa from spirit lake, ID User Rating:
great receipe i removed the green peppers since my family doesn't like them after i cooked them and it came out great
Great recipe!
01/06/2007 at 11:15am
User: Uneeta from Dallas, TX User Rating:
This was a quick and easy alternative for making potatoes. My fiance' literally grew up on potatoes and feels that he MUST have potatoes with every meal (typical meat & potatoes man). Rach's recipe was a nice switcharoo. **I personally feel that nothing should be cooked at 500 degrees- and these potatoes certainly will NOT take 25 minutes. I cooked them at 400 for about 10-15 min. Cook extra your man will love them!
wonderful!
01/05/2006 at 05:12pm
User: Natalie from Michigan City, IN User Rating:
i cooked these one time when my boyfriend came over. My mother and him loved them! My mom wants them everytime we have chicken