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Here’s how the rating system works:
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| Rosemary and Garlic Roast Leg of Lamb Recipe courtesy Emeril Lagasse, 2004 Show: The Essence of Emeril Episode: Easter Overall User Rating:  |
Fabulous!
12/27/2007 at 04:33am
User: Dominica from Hamersville, OH User Rating:
I had never before attempted a lamb dish, but I couldn't take one more Christmas of boring turkey or ham. The leg of lamb was wonderful! The only thing is make sure you have a digital thermometer. The cooking time to reach 145 was longer than the recipe implies. I can't wait to make this again for Easter!
super easy elegant recipe
12/23/2007 at 08:34am
User: Joan from Bala Cynwyd, PA User Rating:
The only thing I would change is the amount of salt in the recipe (one tablespoon!!). The sauce was very salty.
Emeril's Rosemary/Garlic Leg of Lamb
11/25/2004 at 07:02pm
User: ARNOLD from Albuquerque, NM User Rating:
You can't believe the smell in the kitchen as the lemon, rosemary and garlic meld together. The sauce took a different twist for us as we combined mushrooms, beef broth and port instead of the options offered in the recipe. It was fantastic. We will probably have to do this again next week!!! Quite a twist on traditional Thanksgiving.
Wow!
11/20/2004 at 12:22am
User: JENNIFER from Rancho Cucamonga, CA User Rating:
This was my first try at leg of lamb. When I took it out of the oven I couldn't help but take a taste. WOW! It was so delicious. The herbs were outstanding. It is definetly worth the time and effort. A nice merlot or cab goes well with this one!
Exellent Eating
11/18/2004 at 08:55pm
User: Anonymous User Rating:
This was my first time making leg of lamb and I was amazed at how easy this was to make, it was soooo good and everyone in the family loved it.
RMW-- Somersworth, NH
11/17/2005 at 11:38am
User: R M from Somersworth, NH User Rating:
Great recipe!!!!! Nothing but raves from family and friends...
Outstanding
11/14/2004 at 04:44pm
User: Anonymous User Rating:
Made this with freshly butchered lamb and it was the best dish of the year!!! Raves from all at the table.
Traditional lamb
11/10/2007 at 12:41pm
User: Carol from Milford, OH User Rating:
Lamb with garlic and rosemary is the traditional method for me such a great addition as the au jus. Great!
Outstanding
10/24/2004 at 08:38pm
User: Anonymous User Rating:
Suggest you chop the rosemary, mince the garlic, and put in blender or food processor with some olive oil to make a paste. Rub with the lemon juice, salt and pepper, and then rub all over with the paste.
Very delicious recipie
09/25/2005 at 11:49pm
User: Anonymous User Rating:
My boyfriend really liked this recipie and he is very hard to please, he rated it as a 4 1/2 out of 5
Family Surprised!
08/18/2006 at 04:50pm
User: DAN from Brimley, MI User Rating:
I made this for my family when they were expecting a ham. I dealt with very dubious looks and scowls from the children during preparation. But when it started cooking, they caught the aroma and were now wondering what a lamb would taste like. They were very suspicious until they took the first bite. Then it was all I could do to get some for myself! I highly recommend this recipe. It's a great from one of the greats!
Rosemary & Garlic Roast Leg of Lamb
07/19/2005 at 07:04pm
User: DAVID from Wauseon, OH User Rating:
I enjoy this for its ease for a Sunday Dinner. You can't go wrong w/Emeril.
Absolutely Delicious
06/09/2005 at 12:38am
User: Anonymous User Rating:
this is a wonderful recipe
!!!!!!!!!!!!!
05/27/2006 at 12:32pm
User: Anonymous User Rating:
This is one of the very best things I've ever made, ever. Great flavors.
gorgeous!
05/11/2004 at 06:31am
User: Anonymous User Rating:
My husband and sons couldn't get enough, and were upset when there was no more
This Recipe is a KEEPER
04/30/2008 at 05:42pm
User: Cristein from Manalapan, NJ User Rating:
I have been looking for a good leg of lamb recipe that I can keep forever & now i have found it. This recipe is a sure winner with its great flavors and easy sauce. My new favorite lamb recipe. Will be hard to beat this one.
Delish Dish
04/29/2006 at 03:57pm
User: Patricia from Miami, FL User Rating:
This lamb came out scrumptious. I used a bonesless one for easier cutting to serve my guest and it came out juicy and very tasty. The sauce gives it the added kick. GREAT FOR GUESTS! I serve it with scalloped potatoes and glazed carrots
Extraordinary
04/19/2006 at 05:59pm
User: Becki from Maple Grove, MN User Rating:
Excellent recipe...I slow roasted for 4 hours at 325. The meat came off the bone tasting like roast beef, literally! My family couldn't believe how tasty it was. The sauce was excellent, tasted like an Au Jus...perfect! I put a couple stalks of celery and some whole carrots on the bottom of the roasting pan so that the meat had something to sit on. The sauce re-heated nicely, which was a surprise. The extra lamb is in the freezer...we'll see how that goes...any good recipes there, Emeril??
Leg of Lamb
04/17/2006 at 11:06am
User: KAREN from Keyport, NJ User Rating:
This lamb was easy to make and delicious. Everybody loved it. I didn't have any red wine for the gravy so I just used chicken broth and it came out great. Will definately be making this one again and again.
Excellent
04/17/2005 at 03:38pm
User: GAIL from Dolton, IL User Rating:
Recipe easy to follow and fun to prepare. Taste is MMMMM Good.
GRRRRREAT!!!!
04/16/2006 at 07:39pm
User: Jeri from Columbia, SC User Rating:
This was my first time cooking lamb. First time EATING lamb. Will not be my last time!!!!! This recipe is the best!
Delicious
04/16/2006 at 06:02pm
User: Anonymous User Rating:
I used a leg of lamb that was a little over 7 pounds. Using a suggestion from another review, I also used olive oil along with the garlic, dried rosemary, salt and pepper. The lamb came out very juicy. Plus, I used a combo of fresh lemon and orange juice and let it sit for 20-30 mins before adding paste. My only problem was with the time. I had to cook it for about an hour and 45 minutes until it got to medium. If you like your lamb between the medium and well done stage, with a little pink, try cooking for about two hours when you turn it down to 350.
Fantastic
04/15/2007 at 04:37pm
User: Bianca from Jamaica, NY User Rating:
this recipe is fantastic, my whole family loves it
deliciously easy
04/15/2006 at 12:11pm
User: drea from baltimore, MD User Rating:
this was so easy to make and everyone that got a chance to eat some raved about it!!!!!!!!
Heather from Lake St. Louis
04/12/2007 at 12:34pm
User: Heather from Lake St. Louis, MO User Rating:
I served this for Easter dinner. My brother loves lamb and orders it every chance he gets. He is not easy with the compliments (and his wife is a wonderful cook.) but he said that, that was the best leg of lamb he'd ever had. Thanks Emeril you rock!!! Heather<><
Avoid overcooking
04/12/2005 at 12:11am
User: Anonymous User Rating:
Season more - avoid overcooking
Wonderful !!!
04/10/2005 at 10:50am
User: LARRY from Anywhere, FL User Rating:
Everything went as advertised, the recipe was easy to follow and best of all tasted GREAT !!!! I was a hero the moment I put it on the table.
WOW!
04/08/2007 at 08:57pm
User: Anonymous User Rating:
My family doesnt like lamb, so we used roast beef for this recipe. We used a 3 bone roast and put it in the oven for about 3 and a half hours. I was a little worried about it having to much garlic, but when this came out of the oven, I knew it was a winner. This was moist and juicy on the inside, not to mention tender. The sauce was absolutely to die for! This is the best roast I have ever made and I will certainly be making it again!
Scrumdidlyumptius
04/08/2007 at 04:56pm
User: Teresa from Round Rock, TX User Rating:
I made this as my first attempt at lamb and it was wonderful and super easy!
Fantastic
04/08/2007 at 04:35pm
User: Diane from Canton, OH User Rating:
Tasty and easy! It not only is so simple to prepare but it is juicy, tender and tastes really good. Thanks to Emeril for showing how to cut the lamb. Will serve this every Easter.
Easy and Delicious
04/01/2005 at 04:48pm
User: JEANNIE from Seattle, WA User Rating:
A perfect Sunday dinner recipe.
Just So So
03/31/2008 at 07:35pm
User: Anonymous User Rating:
I wasn't happy with the results. I have had better.
Great - timing was off
03/28/2005 at 07:38pm
User: Catherine from Doylestown, PA User Rating:
I loved the spices and the sauce, but the lamb took almost four hours to cook to medium, in a convection oven! My guests loved it when it was served, but it took much longer than the recipe said.
Easy and tasty
03/28/2005 at 12:08pm
User: Emilie from Southbury, CT User Rating:
Very simple and everyone loved it. I added more garlic.
soo good!!
03/28/2005 at 10:51am
User: Anonymous User Rating:
I made this for Easter this year and everyone went back for thirds. I love garlic, so I added a little more garlic. Very easy and quick.
Very Bland
03/28/2005 at 10:23am
User: Anonymous User Rating:
This is a very bland leg of lamb recipe. Even with the garlic, rosemary and lemon. I will not be making this again.
Easter Dinner
03/28/2005 at 09:02am
User: ANDREA from Mequon, WI User Rating:
This was the first time I ever cooked a whole leg of lamb for a crowd. It turned out awesome. Everyone, even the people that "don't like lamb" loved it. It was easy to make too.
Easter Lamb
03/27/2005 at 01:52pm
User: Anonymous User Rating:
Excelent
Best ever Leg of lamb
03/26/2008 at 06:47pm
User: Charlene from Poulsbo, WA User Rating:
This was the easiest and best tasting leg of lamb that I have ever tried. I will definetly be using this recipe again.
Quick & easy to make - tastes good too
03/25/2007 at 07:49pm
User: Anonymous User Rating:
Quick & easy to make - tastes good too
well worth making
03/24/2008 at 02:58pm
User: sue from grafton, MA User Rating:
I made this for Easter and it was awesome. the sauce was sooo good with the lamb. My son thought he was eating steak! Great recipe for the family. I think even if I make roast beef or pork i will make the sauce the same way.Thanks for a lovely Easter recipe.
Rosemary and Garlic Roast Leg of Lamb
03/24/2008 at 12:22pm
User: Jane from Paxton, MA User Rating:
I read the reviews before I made this recipe. I likd the idea someone had written about making a paste w/ the garlic and rosemary to smother over the lamb. I also added some lemon juice and a bit of EVOO to make it pastier. I applied it all over the lamb ( I did boneless) the day before and it was fabulous! The paste really imparted the garlic and rosemary flavor into the lamb. I also made the sauce and did not strain it, the herbs and inions were too yummy to discard. They looked very nice on either side of the plattered sliced lamb (I put the sauce in a gravy boat without the herbs and onions). That way people could have some of the onions and or the sauce if they chose. I would definitely make this again, delicious!!
easy and perfect
03/23/2008 at 08:56pm
User: kim from tampa, FL User Rating:
when your planning a large meal this recipe is eay and turns out perfect. i let the rosemary, garlic, and lemon marinade the lamb for about 2 hours in fridge. it turned out awesome.
Great!!
03/23/2008 at 02:48pm
User: chris from inwood, NY User Rating:
This was the first time i made a leg of lamb i was a little worried... it was so easy and it came out great!!! i will definately make it again my family loved it!!!
SO DELECTIBLE AND DELICIOUSLY EASY TO PREPARE
03/23/2008 at 12:10am
User: LAURA from RIDGEWOOD, NJ User Rating:
THIS LEG OF LAMB RECIPE IS A NO BRAINER. IT'S VERY EASY, REQUIRES LITTLE OR NO PREP TIME AND IS ABSOLUTELY DELICIOUS! I WILL ADD THIS TO MY FAVORITE HOLIDAY RECIPES.
Always delicious
03/21/2008 at 12:29am
User: HOLLY from san marcos , CA User Rating:
This is an easy and tasty dish for any occasion. it has become our annual dish at easter dinner and any time we want to impress some friends. if you never really liked lamb...you will now.... and so will your guests!
Expat in the Netherlands
01/13/2008 at 04:15pm
User: Anonymous User Rating:
This recipe was easy and very nice. I added a little olive oil to the lemon juice, rubbing the mixture all over the whole leg of lamb. Then I added some lemon zest (I zested the lemon I used to obtain the juice) to the garlic, rosemary mixture. The lamb turned out fantastic. It was flavorful and very juice. I highly recommend this lovely recipe to everyone.
Very Easy
01/04/2008 at 07:37am
User: Michelle from Lexington, KY User Rating:
Very Easy to prepare and great flavor.
Sorry Emeril
01/02/2006 at 08:01pm
User: JENNIFER from Downers Grove, IL User Rating:
I love Emeril, but this was not a hit with me or my family. Lamb is my favorite, and I always order it if it is on the menu. I thought I would try this recipe, it looked really easy and it was. I used a boneless leg and it took much longer to cook than the recipe stated. It also lacked flavor. My picky-eater family didn't even like the smell of it. I guess I'll just let the professionals handle the lamb for me.
