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= Loved this recipe
| Borshch with Beef and Pork Recipe courtesy Anya von Bremzen, The Greatest Dishes: Around the World in 80 Recipes, HarperCollins, 2004 Show: Sara's Secrets Episode: Russian Easter Overall User Rating:  |
Great
04/13/2007 at 08:51pm
User: Anonymous User Rating:
This makes a LOT of soup and it was all gone the first night... i had a really Russian guy over, he's been eating his grandmother's borshch for his whole life and though he says its not as good as hers (lol) he gave it an A+... its worth the time, try it!
My husband LOVED it!
04/08/2007 at 12:40pm
User: Stephanie from Harrisonburg, VA User Rating:
This recipe was somewhat time consuming in prepping all the veggies and deboning/defatting the meat, but it was SO worth every minute. It was our first time tasting borshch, and we were amazed at the complexity of the flavors. Each ingredients lends it's own personality to the soup, but together it just explodes in your mouth! Don't opt out on the sour cream and scallions on top--it adds texture that you will miss if you try without. And, of course, it tastes so much better the next day...Highly recommend this recipe!
SUPER
04/06/2007 at 11:40am
User: Heather from Mountain Home, ID User Rating:
Take your basic knowledge of soup and add a beet! This gives this a whole new taste. Thank you!