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| Danish Ham - Viking Style Recipe courtesy Claus Christensen, 2003 Show: Tyler's Ultimate Episode: Ham Overall User Rating:  |
Orlando, FL
12/24/2006 at 01:31pm
User: Ryan from orlando, FL User Rating:
Excellent
Question
12/17/2006 at 01:18pm
User: jean from stony brook, NY User Rating:
Is this a fresh ham or a smoked ham?
Trotter and Rind
12/09/2006 at 09:56am
User: DAVE from West Hartford, CT User Rating:
The "trotter" is the pig's foot and the "rind" is the skin. A ham purchased in a US supermarket will almost certainly have these already removed. The author of this recipe is from Denmark. A similar ham purchased in a European market will usually have the foot and skin still on it. This recipe is very different from a typical US preparation, but it is delicious!
Question
12/02/2006 at 04:56pm
User: Anonymous User Rating:
Would like to prepare this for Christmas but do not know what "trotter and rind" is ? thanks,
Question
11/20/2007 at 09:59am
User: Mark from Charlotte, NC User Rating:
Hi folks. The recipe calls for a 10 to 13 lb ham. I could only find a 20 lb ham. Does anyone know how much more cook time will be required so I can plan properly? Thanks
Viking Ham
11/19/2007 at 07:12pm
User: Shelley from Pine, CO User Rating:
My husband and I are very good cooks and this is the best ham we have ever made. The ham was so beautiful in color and was very moist. I strongly suggest that you do NOT let the ham rest like the recipe says because we let it rest for 15 to 20 minutes covered in tin foil and it was cold when it was served.
Best ham ever
04/08/2007 at 02:39pm
User: Connie from Ford City, PA User Rating:
this was the best ham i ever made. EVERYONE LOVED IT