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Candied Citrus Zest
Recipe courtesy Mario Batali
Show: Molto Mario  Episode: Easter Desserts
Overall User Rating: Overall User Rating


Tastes good but bad recipe
12/23/2006 at 01:25pm
User: Anonymous    User Rating:
The end result is delicious. However, the recipe itself is, rankly, not so good. You will not end up with nearly as much of the final product as the recipe says. You will end up with more sugar water than you need to make this recipe. I was confused when it said to cut the zest into 1/2 in. strips. Were they supposed to be 1/2 in. wide and long? Or 1/2 long? But then how wide? Also, this recipe does not give an estimated time lenght, which made the simmering in sugar water part difficult b/c I did not have any idea how long it would take. However, the end result, as I sais, was delicous.




Great!
04/04/2005 at 04:30pm
User: Anonymous    User Rating:
Perfect candied zest, not discustingly sweet like store bought. Good job Mario!