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| Coffee Custard: Coppette al Caffe Recipe courtesy Mario Batali Show: Molto Mario Episode: Easter Desserts Overall User Rating:  |
Hard to Make but great...
11/18/2007 at 01:30pm
User: Anonymous User Rating:
A double boiler would make this much easier as trying to bring the custard to a boil resulted in scorching the custard. Rather slow heating resulted in thickening custard just the same.