 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Asparagus Flan Recipe courtesy Emeril Lagasse, 2004 Show: The Essence of Emeril Episode: Spring Flavors Overall User Rating:  |
yummy
02/05/2005 at 12:48am
User: DEE from Cashmere, WA User Rating:
Fairly easy to make, found that if you use a veggie peeler to remove some of the 'skin' on the lower half of the asparagus, you don't have to strain the puree quite as much. Wonderful texture and flavor. Paired it with sauteed scallops.
Always the crowd favorite
01/20/2007 at 01:49pm
User: David from Tulsa, OK User Rating:
I saw Emeril make this side dish late one night on LIVE. Made it that next weekend for a dinner party. EVERYONE LOVED IT! Even my five year old loved it and didn't realize she was eating a vegetable! Probably the best fancy side dish you can make!