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| Squash Scones Recipe courtesy Chef Mark Peterson, Pump Room Restaurant, Bath England Show: Follow That Food Episode: Follow That Devon Cream Overall User Rating:  |
Delicious, but not 'sconey'
11/24/2005 at 04:56pm
User: Ried from Cornish, ME User Rating:
I baked these for Thanksgiving, and was sort of disappointed with how they turned out. They had a delicious flavor, but they had a consistency closer to a muffin rather than a scone. The only thing I can think of is I didn't let the squash drain long enough, but unles I left it out for a good hour trying to be rid of the excess water, I don't see how the mix wouldn't end up as wet as it did. I probably wouldn't use this recipe again.