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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Bruschetta Recipe courtesy Alton Brown, 2003 Show: Good Eats Episode: Toast Modern Overall User Rating:  |
quick and easy
11/13/2007 at 12:59am
User: Peter from Clackamas, OR User Rating:
I love the show and I am an avid fan. This recipe is very easy and can be done in minutes.
Awesome
09/18/2004 at 03:28pm
User: Anonymous User Rating:
This is the bruschetta I enjoyed in Italy! Thanks!
Finally, the real thing
09/10/2004 at 02:25pm
User: Anonymous User Rating:
Thankfully someone knows what bruschetta is! Great recipe, very simple and delicious.
authentic, fast, great taste
09/07/2004 at 06:11pm
User: Anonymous User Rating:
This is so good, so easy, my toddlers liked it, and it is authentic. I liked it better this way than with a topping!
Correct recipe
08/18/2004 at 12:29pm
User: ANGELA from Inglewood, CA User Rating:
AB described the method for bruchetta correctly. Bruchetta is the bread, not toppings. And it is not a recipe for garlic toast, a different animal entirely. Bruchetta is nice with all sorts of toppings or with cheese. Mario does bruchetta similarly.
Finally! Real Bruschetta!
08/17/2004 at 04:48pm
User: Anonymous User Rating:
I am so glad AB has shown America what authentic bruschetta is! It is the bread, NOT the topping!
Let me tell you about Bruschetta
08/16/2004 at 09:27pm
User: Anonymous User Rating:
As an Italian from Southern Italy I can tell that this is the very first AUTHENTIC bruschetta recipe I have ever seen in my 8 years in the USA. My compliments to host. Bruschetta is a very simple preparation, born as a peasant sort of food, the snack of farm people in the old times. Tomatoes or herbs can be just a local addition to the taste, and not the true recipe, that succeeds only with authentic Italian bread, extravirgin olive oil and optimal time of cooking (crunchy ourside, slightly soft inside). This is the bruschetta you would be served in Southern Italy as a start to your meal, and this is what must have originated the so called garlic bread sticks served in the USA. The only thing missing in the recipe is a touch of Italian oregano (Mexican oregano is somewhat different).
not bad for a Garlic lover
08/11/2004 at 11:24pm
User: Anonymous User Rating:
I have had better Garlic breads, but I like it strong. This is pretty good.
Bruschetta
08/10/2005 at 11:25pm
User: TRACIE from San Jose, CA User Rating:
I love the garlic saltiness of this bruschetta. It's so simple, yet so flavorful. For a bit of freshness, I add some fresh basil and chopped Roma tomatoes. YUM!
Bruschetta
06/22/2006 at 09:02pm
User: Briggs from McCalla, AL User Rating:
Excelent authentic taste and preparation
Wonderful!
06/16/2007 at 09:36am
User: Sandi from brentwood, TN User Rating:
I make this as a pre-dinner snack when hosting dinner parties and as a party food with a 3-layer dip....everyone always wants to know how I made the bruschetta, and there is never any left. This one's a keeper.
Awesome
04/24/2006 at 10:48am
User: Joan from Nisswa, MN User Rating:
Great recipe and super easy to make.
More from Elton
04/24/2005 at 12:52pm
User: JAMES from Prescott Valley, AZ User Rating:
I enjoyed the easy and quick part and the kids loved cooking with me. I know from Elton's other recipes that he is one heck of a chef. I guess it all comes down to I expected more from Elton James Prescott Valley, Az.
bruschetta
01/10/2006 at 06:11am
User: Anonymous User Rating:
finally an authenic recipe!
