 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Grilled Asparagus Gribiche Recipe courtesy Bobby Flay Show: Boy Meets Grill Episode: Lamb Overall User Rating:  |
Delicioso!
07/21/2004 at 11:01pm
User: CHRIS from Houston, TX User Rating:
My wife hates every single ingedrient in this recipe, but abosultely on loved this sauce!
Not sure if I made the sauce right
06/11/2006 at 06:37pm
User: Linda from Pleasanton, CA User Rating:
There seemed to be enough sauce for 3 times this much asparagus. Is the 1 1/4 cup of olive oil correct?
100 years tried and true
05/31/2004 at 04:08pm
User: Anonymous User Rating:
Have made this recipe with my mother and aunt my whole life. Great served chill. Some time a little mustard in sauce also. Thanks for the remind.
little extra
05/14/2005 at 12:08pm
User: Anonymous User Rating:
the joy of this dish are the grilled asparagus. the sauce didn't add much for me.
Bobby Flay is the best
03/28/2006 at 05:49pm
User: Chase from Kennett, MO User Rating:
Bobby Flay is my Idol he is the best
amazing dish
03/27/2008 at 12:53pm
User: Anonymous User Rating:
this was amazing it was moist and juicy and oh so flavorful i make this whenever i can for my family i think that you would have to be crazy not to love it try it please!!!!!!!!!
Use the Version on the Show Instead
03/18/2008 at 02:51am
User: MEL from Seattle, WA User Rating:
The printed version here is a decent recipe, but in a fully emulsified form like this it's a tartare sauce, not a gribiche. What Bobby actually did on the show was more like a classic gribiche sauce, which is better in my opinion. He added the capers and cornichons (and I think the tarragon as well) AFTER doing the blending of the egg yolks, vinegar and oil; he also added the chopped egg whites afterward. Many recipes also add Dijon mustard and shallots. Whichever version you use, it's great on fish and chicken as well as veggies.