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| Roasted Asparagus with Egg Garnish From Food Network Kitchens Overall User Rating:  |
Quick, simple and lo-cal
05/21/2006 at 07:11pm
User: Gary from Alpharetta, GA User Rating:
At 8 minutes roasting time, this recipe is quicker than steaming and far tastier. But it's impossible to eat the egg bits together with the whole spears. They just drop to the plate. Forget the egg. This asparagus can stand on its own with just a lemon wedge garnish. Imagine that. No butter, no hollandaise, no egg!
Full of Flavor
05/16/2007 at 02:32pm
User: C'Ann from Kennewick, WA User Rating:
Roasting is the best way to prepare this vegetable. Deliscious! I've made it like this severaly times, varying it each time by adding onions wedges, yellow and orange bell peppers, or whatever complimentary veg I have on hand that will cook in same amount of time. Trying different herbs is great fun as well. Everyone always loves it. I don't always use the egg.
Eh, it's OK
05/15/2005 at 03:56pm
User: REBECCA from Corona del Mar, CA User Rating:
The presentation on this is beautiful, but the flavor and actual eating of it leave a lot to be desired. Skip the egg and hrow some hollandaise on it and you'll be a lot more satisfied.
eggy asparagus
04/28/2007 at 12:09am
User: Anonymous User Rating:
simple, tasty, healthy - try it!
Very simple and very quick.
04/26/2006 at 10:41am
User: Anonymous User Rating:
Nice quick and simple way to present asparagus with out hiding it's flavor.
Easy and delicious
02/11/2007 at 03:06pm
User: Josh from davis, CA User Rating:
An quick and easy vegetable recipe.