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| Chicken and Scallion Quesadilla Recipe courtesy Food Network Kitchens Show: How To Boil Water Episode: Tasty and Simple Quesadillas Overall User Rating:  |
Excellent choice
11/11/2004 at 12:15pm
User: PATRICK from Northville, MI User Rating:
You have to count an extra 30 minutes to boil the chicken and then to let it cool and then to shred it. Unless you already have shredded chicken. So it isn't the quickest recipie in the world but well worth it. I served to a few friends and it was the perfect amount of spice blended with good taste.
Yummy but slightly spicy!
05/22/2007 at 09:24pm
User: CHRISTINE from denver, CO User Rating:
I did not use the chipotle peppers and I grilled the quesadillas after I filled them. I did not grill the flour tortillas before filling. Will make again.
chicken and scallion quesadilla
04/11/2006 at 11:09am
User: Lynne from Cincinnati, OH User Rating:
this was good, but i think needed more spices for the chicken. the beans had taste though.
excellent
03/20/2008 at 01:15am
User: Jackie from Herndon, VA User Rating:
Delicious. Definitely will make again.
Better than the restaurant!
02/10/2007 at 01:39pm
User: Anonymous User Rating:
Yummy and very easy to make. I'll try this with steak next!