 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Tequila Chicken Quesadillas Recipe courtesy George Stella Show: Low Carb and Lovin' It Episode: Low Carb Mexican Overall User Rating:  |
Family Favorite
12/17/2004 at 04:51pm
User: CHRIS from whitehall, PA User Rating:
This is a easy recipe to make. My frends and family love it when I make this for dinner or snacks. I use regular soft shells on the outside to save time.
Yummy With No Tequila
12/15/2006 at 11:42am
User: Andrea from baltimore, MD User Rating:
This was an excellent recipe. I did not use the tequila. My boyfriend loved this appetizer.
YUMMY!!
12/06/2004 at 02:38pm
User: Anonymous User Rating:
This recipe was excellent. I never even realized it was low carb. The only difference was we used fresh bakery tortilla wraps, but the filling was so tasty!!!
My whole family loved it!
12/01/2004 at 08:09am
User: DEBBI from New Market, MD User Rating:
Yum! This was great. I used low carb store bought tortillas instead. The aroma while cooking was very enticing also. Will make over and over again!
excellente!!!
11/27/2004 at 09:10pm
User: Anonymous User Rating:
My whole family loved this...I was a bit worried about the soy flat bread instead of having tortillas...but every one like it even better...tasted a bit like cornmeal tortillas just like in Mexico... a bit like a pancake texture...absolutly delecious!!!...so now we can enjoy Mexican food without calculating the carbs ! Thank you Mr. Stella...
Less is more
11/24/2004 at 11:59pm
User: AMANDA from Harrison Township, MI User Rating:
This dish is amazing! I can have all the things I love about mexican food without guilt. I like to spread a thin layer of butter on the flat bread before grilling it, gives it a real bread taste. I also just use one half of the flat bread on the bottom and eat it open faced (that way I can pile on the cheese). After grilling I do need to microwave to melt rest of cheese since you can't flip the open faced! Here's to George, you've done it again!!!
delicious
11/15/2004 at 04:02pm
User: GLORIA from Parker, AZ User Rating:
Tried it twice with 5 carb tortillas.used pam cooking spray the second time.too much butter the first time.also I folded tortilla in half.then filled it with avocado & sour cream.I like the filling.something like my fajita recipe.I will make it again.
Oh ya!!!
11/13/2006 at 10:05pm
User: stephen from kansas city, MO User Rating:
These are excellent for a party appetizer or my favorite with a margarita!!! Thanks
The Best
11/11/2004 at 01:53pm
User: SANDRA from Los Angeles, CA User Rating:
So easy to make and i never thought i could cook this good!!!!
This is good even without the tequila
11/09/2004 at 08:17pm
User: TIFFANY from Kansas City, MO User Rating:
It took a little longer to make than I thought, but the outcome was great. I even forgot to put in the tequila and it was still good!
wonderful!
11/09/2004 at 10:13am
User: CAROLYN from Georgetown, MA User Rating:
This meal was wonderful! The shell tasted more like cornbread. Next time I would try it with a hamburger chile and cheese as a filling.
A New Family Favorite
11/06/2007 at 10:44pm
User: Mandy from Gallatin, TN User Rating:
This recipe was super easy and quick to make. I used store bought tortillas and added Campbell's Soutwest Pepper Jack cheese to the mixture before putting it into the tortillas. My husband loved this recipe and ate the left overs for 2 or 3 days.
Even Hubby Loved It!
10/26/2004 at 11:46pm
User: RHONDA from Spokane, WA User Rating:
Okay, getting your husband whose Mom is "the best cook" to actually go on a diet is not the easiest thing in the world to do. It is recipes like this that make me know we can do this! He was full with the suggested serving. Not just full but very satisfied and wants to have this again soon!! Thanks George and foodnetwork.
Awesome Quesadilla filling.
10/25/2004 at 01:21pm
User: MICHELLE from Topeka, KS User Rating:
This recipe is so great! I didn't make the tortilla shells. Instead, I bought low-carb tortillas. The tequila chicken filling is delicious. I also added about 1 1/2 tablespoons of lime juice during cooking, to make it "tequila-lime" chicken. Very tasty.
This is so good
10/18/2004 at 03:17pm
User: KIMBERLI from stockton, CA User Rating:
I think this dish is the best.
Yum Yum!!
10/03/2007 at 09:45am
User: Sarah from Boston, MA User Rating:
These were delicious! My husband loved them. I didn't make the flatbread though and instead used store bought burrito size flour tortillas. It was sooo good and easy!
Excellent Recipe!
09/23/2004 at 05:14pm
User: DESTINY from Madison, AL User Rating:
This is an EXCELLENT recipe! It was so easy to make and so full of flavor! Restaurant quallity in my opinion!
Ausome - the best
09/13/2005 at 06:58pm
User: Jackie from Shakopee, MN User Rating:
I have never eaten anything like this with the flavor. They were so good. I love them.
Great
09/12/2005 at 11:47am
User: Sonia from Miami, FL User Rating:
I loveeeeeeeeeeee your recipes!
Great Mexican Food!
09/11/2004 at 09:26am
User: LINDA from Gray, TN User Rating:
You'll never miss passing up the Mexican restaurants. This was great, flavor, gooey cheese, and the crisp flatbread. I served this with the Chili, It made a great meal! Keep the recipes coming George!
Great Stuff!
09/01/2004 at 10:58pm
User: Anonymous User Rating:
The tequila chicken quesadilla recipe was easy to make, tasted good, and went quick! The "tortillas" seemed a bit more like cornbread, but tasted great, especially when browned with a little butter.
GREEEEAT!
08/31/2005 at 06:25pm
User: Anonymous User Rating:
I thought this recipe was excellent, although instead of tequilla i substatuted for Sake. I also use this recipe for fajitas.
wonderful easy meal
08/31/2004 at 06:01pm
User: TRINA from Houston, TX User Rating:
This is a very good and very easy meal when you are in a hurry
Fabulous!!!!!
08/31/2004 at 10:16am
User: Anonymous User Rating:
I had my doubts with the soy flour......but was I wrong!!!! The quesadilla was absolutely delicious...and the chicken mixture is totally fabulous!!!
Delicious
08/26/2005 at 04:08pm
User: Kharina from Round Rock, TX User Rating:
This is a great dish! Of course I put my on twist to it but it came out wonderful. I'm still getting raves on it. Great for a mexican themed dinner. Only thing is that prep time took me a while....but when putting everything together it was a breeze.
nutritious recipe
08/24/2004 at 04:09pm
User: Anonymous User Rating:
very nutritious and my family loves it.
Love it
08/23/2007 at 05:51pm
User: Sami from Dover, NH User Rating:
These are delicious. They're easy to make and always taste good. Me and my husband will add tomatoes and lettuce and sour cream if we want to make it different without changing the taste that much or making it more difficult. Fabulous.
Excellent!
08/10/2005 at 07:17pm
User: Eliza from Mechanicsburg, PA User Rating:
I pretty much followed the recipe but instead if toasting the tortillas in the frying pan, I sprayed them with a baking spray and then baked the quesadillas until they were toasty. I'll make this again and again!!!
I low carbed, and I loved it!
07/16/2004 at 08:20pm
User: Anonymous User Rating:
This was a very tasty and easy dish to make. I never missed the carbs!
07/11/2004 at 01:52pm
User: ELIZABETH from Cheyenne, WY User Rating:
heaven
06/25/2004 at 11:32pm
User: DANIELLE from Lexington, KY User Rating:
I'm not doing low carb, so I just made the chicken and served it like a fajita. It was the most wonderful chicken mexican dish I have ever had!
Excellent!
06/23/2005 at 08:41pm
User: Louis from Fresno, CA User Rating:
My wife and I love these quesadillas. We make them about twice a month or so and have given the recipe to many of our friends who have decided to try low carbing it.
GREAT RECIPE
06/19/2005 at 11:15pm
User: Anonymous User Rating:
I love to make a batch of these, eat one, and wrap the remaining quesadillas in plastic wrap in the fridge. They toast to perfection in the toaster oven for the next week or so...
Excellent Tequilla Quesadillas
06/13/2004 at 10:47pm
User: Anonymous User Rating:
this is a quick, easy and delicious snack or meal! I made it for a party and it had rave reviews!
Just the chicken was great flavor!
06/09/2004 at 07:01am
User: CYNTHIA from Fall River, MA User Rating:
I made the chicken but not the quesidilla but the chicken is well able to stand alone. I served it for dinner over zuchinni "spaghetti". Will use this chicken recipe again! Love the low carb show!
Incredible
06/08/2004 at 07:12pm
User: ERIN from Kingston, WA User Rating:
So easy to make and so tasty! Goes great with the arugula and pepper salad you can find on this website
You've done it again!
06/03/2004 at 05:59pm
User: CYNTHIA from Converse, SC User Rating:
I made these tonight and they were off the chain. Fantastic! Cindy, Spartanburg, SC
all in good taste
06/02/2004 at 10:27pm
User: DAVID from Citrus Heights, CA User Rating:
These quesadillas were great. Even if you left the chicken out the flavor was just as good with it. I tried it both ways.
Ole! Great Recipe!
05/30/2004 at 07:21pm
User: Anonymous User Rating:
I'm on induction so I just made the filling and then put it with a side of guac, and sour cream!!! Unbelievably Great!
Delicioso Quesadillas
05/30/2004 at 12:50pm
User: SHERRY from Fayetteville, NC User Rating:
Wonderful and easy! Make it everyday!
the flat bread
05/29/2005 at 09:36pm
User: Anonymous User Rating:
I tried making just the flat bread tonight. Even though I didn't use all the splenda that it called for I still thought the sweet taste in the backround was a bit much. The flat bread was still pretty good and I do plan on using it to keep sandwiches together. I've noticed G. Stella's pizza crust recipe is identical except for the sweetner. I think I'll try that next time.
Mas Tequila Chicken!
05/21/2004 at 10:21am
User: PHYLLIS from Dover, DE User Rating:
I love Tequila, I love chicken, and I love this dish. The chicken has so much flavor and I love the fact that I don't have to feel guilty about eating and enjoying it!
beyond a 5 star rating
05/19/2004 at 03:47pm
User: MONTE from odessa, TX User Rating:
We used store bought low carb tortillias and frzen chicken pieces to make it faster with our busy lifestyle and even the seven year old loved it!
A Cinco de May hit!
05/08/2006 at 03:43pm
User: SARAH from Los Angeles, CA User Rating:
This was tastier than I expected. I found the chicken-vegetable mixture to be a little lackluster, but I was singing a different tune after the quesadillas were all prepared. I didn't make the "tortillas", instead using regular tortillas. Also, I added some red pepper flakes for some added spice. The only thing I'd change would be to add the veggies BEFORE the chicken, in order to give them time to soften and carmelize a bit. Yum!
I Make This Every Week
04/11/2005 at 09:27pm
User: CHRISTINE from Royal Oak, MI User Rating:
This is a great dish and really easy to make. My husband goes hog wild over it.
Tasty, not tricky
03/28/2006 at 11:26pm
User: JILLIAN from Eugene, OR User Rating:
The chicken filling was easy and very good. I made the soy-flour flat bread from the recipe, and it tasted good. It didn't turn out exactly as you'd expect flat bread (or corn bread or a tortilla-like bread) to look. Good for the family, but maybe not for guests!
Tonia from Greenhead Florida
02/18/2006 at 01:18pm
User: Tonia from Chipley, FL User Rating:
This was a good recipe I would not change anything about this. Only problem I had was spreading the dough but the second time was a lot better (practice makes perfect). My husband and son loves it as well.
This is a winner!
02/08/2005 at 10:53am
User: CATHY from Tustin, CA User Rating:
I made this recipe without the Tequila, since we do not have it. My family loved it. My husband thought I had used a store bought package of seasoning on the chicken. This tasted like that minus the msg or extremely high sodium. By the way I used left over chicken and just recooked it quickly according to this recipe. It worked very well.
very good
02/07/2006 at 03:48pm
User: Anonymous User Rating:
my family loved this dish!
Muy Bueno
02/04/2006 at 08:17pm
User: Anonymous User Rating:
These Quesadillas were easy and fun to make.They also tasted Muy bueno. I suggest if you make them to also cook the chili con carne, which was also on the same show.
One of my favorites!
01/21/2005 at 09:32pm
User: Anonymous User Rating:
I love this! I make it all the time, but I use store bought tortillas. It makes it a quicker easier meal. You can find low carb tortillas too.
yummy flavor
01/17/2008 at 02:03pm
User: leigh from saint louis, MO User Rating:
I skipped all the veggie ingredients as I did not have them on hand. Plus, I added a bit more tequila and some chili powder for some kick. The flavor of the chicken was superb! My husband is asking for these quesadillas again this weekend! I highly recommend!
Chicken was good!
01/10/2005 at 08:54pm
User: ANN from Youngsville, NC User Rating:
I did the chicken then used regular burrito wraps - a bit leary of the soy flat bread. Will definitely make this again.
tonja
01/09/2006 at 09:25pm
User: tonja from sellersburg, IN User Rating:
THIS WAS VERY GOOD I COULDNT BELIEVE HOW GREAT THIS WAS
Carmont
01/01/2007 at 12:26am
User: Carmen from Ransom Canyon, TX User Rating:
Very tasty!