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| Fresh Pineapple Upside-Down Cake c.1997, M.S. Milliken & S. Feniger, all rights reserved Overall User Rating:  |
FRESH PINAPPLE IS THE KEY
05/08/2005 at 12:24pm
User: SALLY from Valley Cottage, NY User Rating:
This was a very good recipe. I thought the cake could be a little lighter but it was tasty. I used fresh pineapple and it made all the difference. I'll never make a pineapple upside down with canned again. I would imagine it would be good with any fruit, apples peaches etc